SK12302000A3 - Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka - Google Patents

Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka Download PDF

Info

Publication number
SK12302000A3
SK12302000A3 SK1230-2000A SK12302000A SK12302000A3 SK 12302000 A3 SK12302000 A3 SK 12302000A3 SK 12302000 A SK12302000 A SK 12302000A SK 12302000 A3 SK12302000 A3 SK 12302000A3
Authority
SK
Slovakia
Prior art keywords
aerated
bar
frozen
shaped
mixture
Prior art date
Application number
SK1230-2000A
Other languages
English (en)
Slovak (sk)
Inventor
Madansinh Vaghela
Tawfik Yousef Sharkasi
Original Assignee
Soci�t� Des Produits Nestl� S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soci�t� Des Produits Nestl� S. A. filed Critical Soci�t� Des Produits Nestl� S. A.
Publication of SK12302000A3 publication Critical patent/SK12302000A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SK1230-2000A 1998-02-20 1999-02-18 Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka SK12302000A3 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/027,825 US5968582A (en) 1998-02-20 1998-02-20 Molded frozen bar
PCT/EP1999/000800 WO1999041994A1 (en) 1998-02-20 1999-02-18 Molded frozen bar

Publications (1)

Publication Number Publication Date
SK12302000A3 true SK12302000A3 (sk) 2001-01-18

Family

ID=21839988

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1230-2000A SK12302000A3 (sk) 1998-02-20 1999-02-18 Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka

Country Status (26)

Country Link
US (3) US5968582A (es)
EP (1) EP1056353B1 (es)
JP (1) JP2002512773A (es)
CN (1) CN1099243C (es)
AR (1) AR014633A1 (es)
AT (1) ATE227937T1 (es)
AU (1) AU764497B2 (es)
BR (1) BR9909218B1 (es)
CA (1) CA2315680C (es)
DE (1) DE69904022T2 (es)
DK (1) DK1056353T3 (es)
EG (1) EG22214A (es)
ES (1) ES2186332T3 (es)
HK (1) HK1034019A1 (es)
HU (1) HUP0101617A3 (es)
IL (1) IL136397A (es)
MY (1) MY118217A (es)
NO (1) NO20004115D0 (es)
NZ (1) NZ505995A (es)
PE (1) PE20000510A1 (es)
PL (1) PL342312A1 (es)
PT (1) PT1056353E (es)
RU (1) RU2222204C2 (es)
SK (1) SK12302000A3 (es)
WO (1) WO1999041994A1 (es)
ZA (1) ZA991313B (es)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ500977A (en) * 1997-04-22 2001-08-31 Germantown Internat Ltd Edible compositions including particulated gel formed under the application of shear
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
AU761044B2 (en) * 1999-03-10 2003-05-29 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
US6758056B1 (en) 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
EP1090556A1 (en) * 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Method for producing a microwavable frozen food product comprising carbon dioxide bubbles
AU2001229440A1 (en) * 2000-01-14 2001-07-24 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
EP1212947B1 (en) * 2000-12-06 2007-06-06 Unilever Plc Aerated compositions, process and apparatus for achieving such aerated compositions
ATE493890T1 (de) * 2000-12-06 2011-01-15 Unilever Nv Belüftete zusammensetzungen, verfahren und vorrichtung zur herstellung
DE60128779T2 (de) * 2000-12-06 2007-10-11 Unilever N.V. Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
CA2458936A1 (en) 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
ES2195805T3 (es) * 2001-12-21 2006-11-01 Unilever Plc Dulce congelado aireado.
DE60313691T2 (de) * 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
MXPA04011485A (es) * 2002-05-21 2005-02-14 Unilever Nv Producto aireado congelado en un recipiente de aerosol.
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ES2313089T3 (es) * 2003-11-25 2009-03-01 Unilever N.V. Procedimiento para dispensar un producto alimenticio.
US20080020099A1 (en) * 2003-12-18 2008-01-24 Neil Richard Birkett Confectionery Product
CA2589361C (en) * 2004-12-23 2013-03-26 Unilever Plc Frozen aerated confections
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
EP1926398B1 (en) * 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
ATE417511T1 (de) * 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
WO2007068346A1 (en) * 2005-12-14 2007-06-21 Unilever Plc Ice confections
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
CN101374419B (zh) * 2006-01-31 2011-11-16 荷兰联合利华有限公司 充气产品
EP1938697B1 (en) * 2006-12-20 2016-07-06 Unilever PLC Aerated food products and method for producing them
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
CN101652076B (zh) * 2007-03-26 2013-06-12 荷兰联合利华有限公司 温热的包含可溶性和/或不溶性固体的充气食品和其制备方法
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) * 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2012089461A1 (en) * 2010-12-28 2012-07-05 Unilever Plc Food products containing aroma compounds
KR101154015B1 (ko) * 2011-07-29 2012-06-07 주식회사 삼양사 기포포집제를 포함하는 아이스크림용 분말 조성물 및 이를 이용하는 아이스크림의 제조 방법
US20130243914A1 (en) * 2012-03-16 2013-09-19 Mp-Otha Corporation Anhydrous Mix for a Food Product Coating
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
EP2934171B1 (en) * 2012-12-20 2017-05-10 Unilever PLC Frozen aerated confectionary and its manufacturing process
KR101607632B1 (ko) * 2013-03-29 2016-03-30 주식회사 삼양사 카제인나트륨을 포함하지 않는 아이스크림용 분말 조성물, 및 이를 이용하는 아이스크림의 제조 방법
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
JP6713839B2 (ja) * 2016-06-03 2020-06-24 江崎グリコ株式会社 被覆アイスクリーム類及びその製造方法
US10729154B2 (en) 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
AU2019260014A1 (en) 2018-04-26 2020-10-15 Dsm Ip Assets B.V. Yoghurt snack

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
EP0157594A2 (en) * 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4524035A (en) * 1984-06-08 1985-06-18 Neefe Charles W Method of making bifocal lens blanks
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
FR2654683B1 (fr) * 1989-11-22 1992-03-13 Faure Bertrand Automobile Perfectionnements aux sieges avant des vehicules automobiles.
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
AU8404091A (en) * 1990-08-06 1992-03-02 Paul Kateman Method and apparatus for producing and dispensing aerated products
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
DK0506987T3 (da) * 1991-03-30 1995-06-06 Frisco Findus Ag Fremgangsmåde og apparat til fremstilling af en frossen dessertartikel
CA2087648C (en) * 1992-01-22 1998-07-28 Mamoru Tomita Ice cream, process for producing the ice cream and apparatus
EP0637207B1 (en) * 1992-04-24 1997-07-23 Unilever Plc Frozen confection
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
WO1994021137A1 (en) * 1993-03-17 1994-09-29 Heflin, Ted, A. Ice cream mix and method of manufacturing same
WO1998009536A1 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
US5785571A (en) * 1996-09-16 1998-07-28 Camp; Richard S. Multi-configuration amusement device

Also Published As

Publication number Publication date
CN1291080A (zh) 2001-04-11
RU2222204C2 (ru) 2004-01-27
DE69904022T2 (de) 2003-07-10
US5968582A (en) 1999-10-19
NZ505995A (en) 2002-11-26
ZA991313B (en) 2000-08-18
PE20000510A1 (es) 2000-06-20
HUP0101617A2 (hu) 2001-09-28
HK1034019A1 (en) 2001-10-12
ATE227937T1 (de) 2002-12-15
AR014633A1 (es) 2001-03-28
DK1056353T3 (da) 2003-03-17
PT1056353E (pt) 2003-03-31
PL342312A1 (en) 2001-06-04
ES2186332T3 (es) 2003-05-01
JP2002512773A (ja) 2002-05-08
CN1099243C (zh) 2003-01-22
WO1999041994A1 (en) 1999-08-26
HUP0101617A3 (en) 2002-06-28
MY118217A (en) 2004-09-30
DE69904022D1 (de) 2003-01-02
BR9909218B1 (pt) 2011-07-26
AU764497B2 (en) 2003-08-21
NO20004115L (no) 2000-08-17
NO20004115D0 (no) 2000-08-17
CA2315680C (en) 2007-12-11
US6187365B1 (en) 2001-02-13
EP1056353B1 (en) 2002-11-20
CA2315680A1 (en) 1999-08-26
BR9909218A (pt) 2000-11-21
EG22214A (en) 2002-10-31
US6093438A (en) 2000-07-25
EP1056353A1 (en) 2000-12-06
IL136397A0 (en) 2001-06-14
AU2724199A (en) 1999-09-06
IL136397A (en) 2003-04-10

Similar Documents

Publication Publication Date Title
SK12302000A3 (sk) Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka
RU2266013C2 (ru) Взбитые замороженные продукты
US4410555A (en) Expanded food products
EP2575494B1 (en) Ice confection comprising gelatin
JPH0568485A (ja) ホイツプ化された食品の製法
JP2000506004A (ja) フローズンデザート
EP0566428B1 (en) An aqueous gel matrix for replacement of confection fats
JP3160334B2 (ja) ガナッシュを用いた菓子の製造法
AU2014361106A1 (en) Process for shaping a frozen confectionery product
JP2000004793A (ja) アイスクリーム類で被覆する冷菓の製造方法
JP7148749B1 (ja) 被覆冷菓及びその製造方法
MXPA00005737A (es) Barra congelada moldeada
CZ20003030A3 (cs) Způsob výroby mraženého potravinového produktu
JPH06178653A (ja) 調製ホイップクリーム及びその製造方法
JP4905133B2 (ja) 含気泡生地および含気泡生地組み合わせ食品とその製造法