EG22214A - Molded frozen bar - Google Patents

Molded frozen bar

Info

Publication number
EG22214A
EG22214A EG15099A EG15099A EG22214A EG 22214 A EG22214 A EG 22214A EG 15099 A EG15099 A EG 15099A EG 15099 A EG15099 A EG 15099A EG 22214 A EG22214 A EG 22214A
Authority
EG
Egypt
Prior art keywords
molded frozen
frozen bar
bar
molded
frozen
Prior art date
Application number
EG15099A
Other languages
English (en)
Inventor
Madansinh Vaghela
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG22214A publication Critical patent/EG22214A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
EG15099A 1998-02-20 1999-02-17 Molded frozen bar EG22214A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/027,825 US5968582A (en) 1998-02-20 1998-02-20 Molded frozen bar

Publications (1)

Publication Number Publication Date
EG22214A true EG22214A (en) 2002-10-31

Family

ID=21839988

Family Applications (1)

Application Number Title Priority Date Filing Date
EG15099A EG22214A (en) 1998-02-20 1999-02-17 Molded frozen bar

Country Status (26)

Country Link
US (3) US5968582A (xx)
EP (1) EP1056353B1 (xx)
JP (1) JP2002512773A (xx)
CN (1) CN1099243C (xx)
AR (1) AR014633A1 (xx)
AT (1) ATE227937T1 (xx)
AU (1) AU764497B2 (xx)
BR (1) BR9909218B1 (xx)
CA (1) CA2315680C (xx)
DE (1) DE69904022T2 (xx)
DK (1) DK1056353T3 (xx)
EG (1) EG22214A (xx)
ES (1) ES2186332T3 (xx)
HK (1) HK1034019A1 (xx)
HU (1) HUP0101617A3 (xx)
IL (1) IL136397A (xx)
MY (1) MY118217A (xx)
NO (1) NO20004115D0 (xx)
NZ (1) NZ505995A (xx)
PE (1) PE20000510A1 (xx)
PL (1) PL342312A1 (xx)
PT (1) PT1056353E (xx)
RU (1) RU2222204C2 (xx)
SK (1) SK12302000A3 (xx)
WO (1) WO1999041994A1 (xx)
ZA (1) ZA991313B (xx)

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JP2001520518A (ja) * 1997-04-22 2001-10-30 ジャーマンタウン インターナショナル リミティド 粒状ゲルを含む食用組成物
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
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DE60034970T2 (de) * 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
US6758056B1 (en) 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
EP1090556A1 (en) * 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Method for producing a microwavable frozen food product comprising carbon dioxide bubbles
WO2001050879A1 (en) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
ES2356601T3 (es) * 2000-12-06 2011-04-11 Unilever Plc Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas.
DE60128779T2 (de) * 2000-12-06 2007-10-11 Unilever N.V. Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung
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DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
ES2328645T3 (es) * 2006-01-31 2009-11-16 Unilever N.V. Producto aireado.
ZA200802445B (en) * 2006-01-31 2009-09-30 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1938697B1 (en) * 2006-12-20 2016-07-06 Unilever PLC Aerated food products and method for producing them
BRPI0808588A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produtos alimentícios aerados e processo para produzir um produto alimentício aerado"
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
ES2392135T3 (es) * 2008-02-29 2012-12-04 Nestec S.A. Producto de confitería congelado
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20130295224A1 (en) * 2010-12-28 2013-11-07 Garmt Bernard Dijksterhuis Food products containing aroma compounds
KR101154015B1 (ko) * 2011-07-29 2012-06-07 주식회사 삼양사 기포포집제를 포함하는 아이스크림용 분말 조성물 및 이를 이용하는 아이스크림의 제조 방법
US20130243914A1 (en) * 2012-03-16 2013-09-19 Mp-Otha Corporation Anhydrous Mix for a Food Product Coating
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
MX352700B (es) * 2012-12-20 2017-12-05 Unilever Nv Confitería aireada congelada y su proceso de manufacturación.
KR101607632B1 (ko) * 2013-03-29 2016-03-30 주식회사 삼양사 카제인나트륨을 포함하지 않는 아이스크림용 분말 조성물, 및 이를 이용하는 아이스크림의 제조 방법
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
JP6713839B2 (ja) * 2016-06-03 2020-06-24 江崎グリコ株式会社 被覆アイスクリーム類及びその製造方法
US10729154B2 (en) 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
EP3784046A1 (en) 2018-04-26 2021-03-03 DSM IP Assets B.V. Yoghurt snack

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US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
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EP0157594A2 (en) * 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4524035A (en) * 1984-06-08 1985-06-18 Neefe Charles W Method of making bifocal lens blanks
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
FR2654683B1 (fr) * 1989-11-22 1992-03-13 Faure Bertrand Automobile Perfectionnements aux sieges avant des vehicules automobiles.
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5292030A (en) * 1990-08-06 1994-03-08 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated products
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DK0506987T3 (da) * 1991-03-30 1995-06-06 Frisco Findus Ag Fremgangsmåde og apparat til fremstilling af en frossen dessertartikel
DE69324398T2 (de) * 1992-01-22 1999-11-04 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Softeis und Verfahren zur Herstellung desselben
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Also Published As

Publication number Publication date
PT1056353E (pt) 2003-03-31
PE20000510A1 (es) 2000-06-20
NZ505995A (en) 2002-11-26
BR9909218B1 (pt) 2011-07-26
RU2222204C2 (ru) 2004-01-27
SK12302000A3 (sk) 2001-01-18
AR014633A1 (es) 2001-03-28
US6093438A (en) 2000-07-25
WO1999041994A1 (en) 1999-08-26
CA2315680A1 (en) 1999-08-26
ATE227937T1 (de) 2002-12-15
EP1056353A1 (en) 2000-12-06
IL136397A (en) 2003-04-10
IL136397A0 (en) 2001-06-14
NO20004115L (no) 2000-08-17
ES2186332T3 (es) 2003-05-01
CN1099243C (zh) 2003-01-22
PL342312A1 (en) 2001-06-04
DE69904022D1 (de) 2003-01-02
HUP0101617A2 (hu) 2001-09-28
DE69904022T2 (de) 2003-07-10
CN1291080A (zh) 2001-04-11
CA2315680C (en) 2007-12-11
NO20004115D0 (no) 2000-08-17
EP1056353B1 (en) 2002-11-20
AU2724199A (en) 1999-09-06
US6187365B1 (en) 2001-02-13
DK1056353T3 (da) 2003-03-17
HUP0101617A3 (en) 2002-06-28
BR9909218A (pt) 2000-11-21
AU764497B2 (en) 2003-08-21
US5968582A (en) 1999-10-19
JP2002512773A (ja) 2002-05-08
HK1034019A1 (en) 2001-10-12
MY118217A (en) 2004-09-30
ZA991313B (en) 2000-08-18

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