SG90008A1 - Oil-in-water type emulsion and process for producing the same - Google Patents

Oil-in-water type emulsion and process for producing the same

Info

Publication number
SG90008A1
SG90008A1 SG9607755A SG1996007755A SG90008A1 SG 90008 A1 SG90008 A1 SG 90008A1 SG 9607755 A SG9607755 A SG 9607755A SG 1996007755 A SG1996007755 A SG 1996007755A SG 90008 A1 SG90008 A1 SG 90008A1
Authority
SG
Singapore
Prior art keywords
oil
producing
same
water type
type emulsion
Prior art date
Application number
SG9607755A
Other languages
English (en)
Inventor
Okutomi Yasuo
Shimada Toshihiro
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Publication of SG90008A1 publication Critical patent/SG90008A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
SG9607755A 1995-04-14 1996-04-12 Oil-in-water type emulsion and process for producing the same SG90008A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP08988995A JP3464560B2 (ja) 1995-04-14 1995-04-14 水中油型乳化脂及びその製造法

Publications (1)

Publication Number Publication Date
SG90008A1 true SG90008A1 (en) 2002-07-23

Family

ID=13983319

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9607755A SG90008A1 (en) 1995-04-14 1996-04-12 Oil-in-water type emulsion and process for producing the same

Country Status (5)

Country Link
US (1) US5690986A (ja)
EP (1) EP0737425B1 (ja)
JP (1) JP3464560B2 (ja)
DE (1) DE69615079T2 (ja)
SG (1) SG90008A1 (ja)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6197362B1 (en) * 1997-03-19 2001-03-06 Rich Products Corporation Pourable dessert liquid product
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6475800B1 (en) * 1999-07-22 2002-11-05 Instrumentation Metrics, Inc. Intra-serum and intra-gel for modeling human skin tissue
SK8182002A3 (en) * 1999-12-10 2002-09-10 Unilever Nv Heat treated, whippable oil in water emulsion
JP4196525B2 (ja) * 2000-07-26 2008-12-17 株式会社カネカ 起泡性水中油型組成物
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
CA2470830A1 (en) * 2001-12-21 2003-07-03 Unilever Plc Kit for preparing a spread
JP2003235462A (ja) * 2002-02-08 2003-08-26 Asahi Denka Kogyo Kk 乳化活性物質及び水中油型乳化脂
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
JP4506072B2 (ja) * 2002-11-08 2010-07-21 不二製油株式会社 冷凍耐性を有する起泡性水中油型乳化物
US20040131740A1 (en) * 2002-11-27 2004-07-08 Woodhouse James F. Edible transfer tattoos
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Ａｄｅｋａ 油中水型可塑性乳化油脂組成物
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
WO2004103088A2 (en) * 2003-05-14 2004-12-02 Rich Products Corporation A whippable food product having improved stability
EP1802205A1 (en) * 2004-04-16 2007-07-04 Inovatech Egg Products Liquid egg yolk product comprising lysophospholipoprotein
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
ES2444786T3 (es) * 2010-07-16 2014-02-26 Kaneka Corporation Composición grasa emulsionada tipo aceite en agua espumable para nata montada que va a distribuirse en estado refrigerado, y nata montada
JP5610993B2 (ja) * 2010-11-09 2014-10-22 キユーピー株式会社 アイスクリーム類用ソースの製造方法及びこれを用いたフローズンデザート
MX2013015183A (es) * 2011-06-20 2014-03-31 Nestec Sa Emulsion que comprende lisofosfolipidos.
JP2013141423A (ja) * 2012-01-10 2013-07-22 Fuji Oil Co Ltd 起泡性水中油型乳化物の製造法
JP6487182B2 (ja) * 2014-10-31 2019-03-20 株式会社Adeka 乳化組成物
CN106962505B (zh) * 2017-03-07 2021-01-26 杭州娃哈哈科技有限公司 耐热耐剪切乳化油脂及其制备方法
CN110140965A (zh) * 2019-05-20 2019-08-20 江苏西宏生物医药有限公司 一种卵磷脂蛋白乳液的制备方法
CN111588654B (zh) * 2020-06-08 2022-06-24 大连工业大学 一种可食用型抗菌油凝胶及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119564A (en) * 1976-04-29 1978-10-10 Lever Brothers Company Oil-in-water emulsion and process for the preparation thereof
EP0166284A2 (de) * 1984-06-27 1986-01-02 Societe Des Produits Nestle S.A. Saucenverbesserer in Tuben
EP0426211A1 (en) * 1989-09-29 1991-05-08 Unilever N.V. Food product containing dried lyso-phospholipoprotein

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201956A (ja) * 1982-05-18 1983-11-25 Kanegafuchi Chem Ind Co Ltd 起泡性水中油型乳化脂組成物およびその製造法
JP2833032B2 (ja) 1989-07-28 1998-12-09 井関農機株式会社 乗用苗植機における車輪の駆動装置
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119564A (en) * 1976-04-29 1978-10-10 Lever Brothers Company Oil-in-water emulsion and process for the preparation thereof
EP0166284A2 (de) * 1984-06-27 1986-01-02 Societe Des Produits Nestle S.A. Saucenverbesserer in Tuben
EP0426211A1 (en) * 1989-09-29 1991-05-08 Unilever N.V. Food product containing dried lyso-phospholipoprotein

Also Published As

Publication number Publication date
DE69615079T2 (de) 2002-01-31
JPH08280346A (ja) 1996-10-29
DE69615079D1 (de) 2001-10-18
EP0737425B1 (en) 2001-09-12
US5690986A (en) 1997-11-25
EP0737425A1 (en) 1996-10-16
JP3464560B2 (ja) 2003-11-10

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