DE69615079D1 - Öl-in-Wasser Emulsionen, welche Lysophospholipoproteine enthalten - Google Patents

Öl-in-Wasser Emulsionen, welche Lysophospholipoproteine enthalten

Info

Publication number
DE69615079D1
DE69615079D1 DE69615079T DE69615079T DE69615079D1 DE 69615079 D1 DE69615079 D1 DE 69615079D1 DE 69615079 T DE69615079 T DE 69615079T DE 69615079 T DE69615079 T DE 69615079T DE 69615079 D1 DE69615079 D1 DE 69615079D1
Authority
DE
Germany
Prior art keywords
lysophospholipoproteins
oil
water emulsions
emulsions containing
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69615079T
Other languages
English (en)
Other versions
DE69615079T2 (de
Inventor
Yasuo Okutomi
Toshihiro Shimada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE69615079D1 publication Critical patent/DE69615079D1/de
Application granted granted Critical
Publication of DE69615079T2 publication Critical patent/DE69615079T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
DE69615079T 1995-04-14 1996-03-21 Öl-in-Wasser Emulsionen, welche Lysophospholipoproteine enthalten Expired - Fee Related DE69615079T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP08988995A JP3464560B2 (ja) 1995-04-14 1995-04-14 水中油型乳化脂及びその製造法

Publications (2)

Publication Number Publication Date
DE69615079D1 true DE69615079D1 (de) 2001-10-18
DE69615079T2 DE69615079T2 (de) 2002-01-31

Family

ID=13983319

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69615079T Expired - Fee Related DE69615079T2 (de) 1995-04-14 1996-03-21 Öl-in-Wasser Emulsionen, welche Lysophospholipoproteine enthalten

Country Status (5)

Country Link
US (1) US5690986A (de)
EP (1) EP0737425B1 (de)
JP (1) JP3464560B2 (de)
DE (1) DE69615079T2 (de)
SG (1) SG90008A1 (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6197362B1 (en) * 1997-03-19 2001-03-06 Rich Products Corporation Pourable dessert liquid product
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US6399121B1 (en) * 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6475800B1 (en) * 1999-07-22 2002-11-05 Instrumentation Metrics, Inc. Intra-serum and intra-gel for modeling human skin tissue
US20030104110A1 (en) * 1999-12-10 2003-06-05 Rob Sikking Heat treated, whippable oil in water emulsion
JP4196525B2 (ja) * 2000-07-26 2008-12-17 株式会社カネカ 起泡性水中油型組成物
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
DE60229281D1 (de) 2001-11-06 2008-11-20 Novozymes North America Inc Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
WO2003053150A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Kit for preparing a spread
JP2003235462A (ja) * 2002-02-08 2003-08-26 Asahi Denka Kogyo Kk 乳化活性物質及び水中油型乳化脂
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
JP4506072B2 (ja) * 2002-11-08 2010-07-21 不二製油株式会社 冷凍耐性を有する起泡性水中油型乳化物
US20040131740A1 (en) * 2002-11-27 2004-07-08 Woodhouse James F. Edible transfer tattoos
US20040146604A1 (en) * 2002-12-17 2004-07-29 Novozymes A/S Process for producing low fat cheese
JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Ａｄｅｋａ 油中水型可塑性乳化油脂組成物
MXPA05010044A (es) * 2003-03-20 2006-03-10 Rich Products Corp Producto alimenticio no lacteo que se puede batir.
CN1787746B (zh) 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
CA2587488A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
ES2444786T3 (es) * 2010-07-16 2014-02-26 Kaneka Corporation Composición grasa emulsionada tipo aceite en agua espumable para nata montada que va a distribuirse en estado refrigerado, y nata montada
JP5610993B2 (ja) * 2010-11-09 2014-10-22 キユーピー株式会社 アイスクリーム類用ソースの製造方法及びこれを用いたフローズンデザート
US20140120209A1 (en) * 2011-06-20 2014-05-01 Nestec S.A Emulsion comprising lyso-phospholipids
JP2013141423A (ja) * 2012-01-10 2013-07-22 Fuji Oil Co Ltd 起泡性水中油型乳化物の製造法
JP6487182B2 (ja) * 2014-10-31 2019-03-20 株式会社Adeka 乳化組成物
CN106962505B (zh) * 2017-03-07 2021-01-26 杭州娃哈哈科技有限公司 耐热耐剪切乳化油脂及其制备方法
CN110140965A (zh) * 2019-05-20 2019-08-20 江苏西宏生物医药有限公司 一种卵磷脂蛋白乳液的制备方法
CN111588654B (zh) * 2020-06-08 2022-06-24 大连工业大学 一种可食用型抗菌油凝胶及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
JPS58201956A (ja) * 1982-05-18 1983-11-25 Kanegafuchi Chem Ind Co Ltd 起泡性水中油型乳化脂組成物およびその製造法
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JP2833032B2 (ja) 1989-07-28 1998-12-09 井関農機株式会社 乗用苗植機における車輪の駆動装置
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
ES2155461T3 (es) * 1994-12-13 2001-05-16 Nestle Sa Emulsion de aceite en agua estables al calor conteniendo yema de huevo y procedimiento para su preparacion.

Also Published As

Publication number Publication date
JPH08280346A (ja) 1996-10-29
SG90008A1 (en) 2002-07-23
EP0737425A1 (de) 1996-10-16
JP3464560B2 (ja) 2003-11-10
US5690986A (en) 1997-11-25
EP0737425B1 (de) 2001-09-12
DE69615079T2 (de) 2002-01-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee