SG82666A1 - Instant soakable rice - Google Patents

Instant soakable rice

Info

Publication number
SG82666A1
SG82666A1 SG200000077A SG200000077A SG82666A1 SG 82666 A1 SG82666 A1 SG 82666A1 SG 200000077 A SG200000077 A SG 200000077A SG 200000077 A SG200000077 A SG 200000077A SG 82666 A1 SG82666 A1 SG 82666A1
Authority
SG
Singapore
Prior art keywords
rice
soakable
instant
hot water
rice product
Prior art date
Application number
SG200000077A
Other languages
English (en)
Inventor
Lee Edmund
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG200000077A priority Critical patent/SG82666A1/en
Priority to EP00127670A priority patent/EP1116444B1/de
Priority to DE60006351T priority patent/DE60006351T2/de
Priority to AT00127670T priority patent/ATE253300T1/de
Priority to TR2003/02262T priority patent/TR200302262T4/xx
Priority to PT00127670T priority patent/PT1116444E/pt
Priority to ES00127670T priority patent/ES2208209T3/es
Priority to US09/753,659 priority patent/US20010006696A1/en
Publication of SG82666A1 publication Critical patent/SG82666A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
SG200000077A 2000-01-05 2000-01-05 Instant soakable rice SG82666A1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SG200000077A SG82666A1 (en) 2000-01-05 2000-01-05 Instant soakable rice
EP00127670A EP1116444B1 (de) 2000-01-05 2000-12-18 Getrockneter schnellkochender Reis
DE60006351T DE60006351T2 (de) 2000-01-05 2000-12-18 Getrockneter schnellkochender Reis
AT00127670T ATE253300T1 (de) 2000-01-05 2000-12-18 Getrockneter schnellkochender reis
TR2003/02262T TR200302262T4 (tr) 2000-01-05 2000-12-18 Islatılarak hemen hazırlanabilen pirinç pilavı
PT00127670T PT1116444E (pt) 2000-01-05 2000-12-18 Arroz demolhavel instantaneo
ES00127670T ES2208209T3 (es) 2000-01-05 2000-12-18 Arroz instantaneamente rehidratable.
US09/753,659 US20010006696A1 (en) 2000-01-05 2001-01-04 Instant soakable rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200000077A SG82666A1 (en) 2000-01-05 2000-01-05 Instant soakable rice

Publications (1)

Publication Number Publication Date
SG82666A1 true SG82666A1 (en) 2001-08-21

Family

ID=20430506

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200000077A SG82666A1 (en) 2000-01-05 2000-01-05 Instant soakable rice

Country Status (8)

Country Link
US (1) US20010006696A1 (de)
EP (1) EP1116444B1 (de)
AT (1) ATE253300T1 (de)
DE (1) DE60006351T2 (de)
ES (1) ES2208209T3 (de)
PT (1) PT1116444E (de)
SG (1) SG82666A1 (de)
TR (1) TR200302262T4 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632924A (zh) * 2020-05-11 2021-11-12 财团法人食品工业发展研究所 即食红豆及其制备方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060068079A1 (en) * 2004-09-28 2006-03-30 Yukio Ishida Method for the manufacture of dried water-absorbed rice
EP1668993A1 (de) * 2004-12-10 2006-06-14 Unilever N.V. Schnellkochender und Instant-Reis und Verfahren zu deren Herstellung
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
US20130004623A1 (en) * 2011-06-30 2013-01-03 Republic Of Korea (Management :Rural Development Administration) Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same
JP5790334B2 (ja) * 2011-09-01 2015-10-07 株式会社サタケ インスタントライスの製造方法
CN102423076B (zh) * 2011-12-16 2013-04-10 四川得益绿色食品集团有限公司 一种营养强化型方便米饭及制备方法
AU2021404860B2 (en) * 2021-07-13 2024-04-04 Cj Cheiljedang Corporation Method for preparing instant cooked grains by using superheated steam
JP7513736B2 (ja) * 2021-07-13 2024-07-09 シージェイ チェイルジェダン コーポレーション 過熱蒸気を用いたレトルトご飯の製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
KR940002526B1 (ko) * 1991-11-28 1994-03-25 주식회사 미원 즉석 건조 쌀밥의 제조방법
EP0738473A2 (de) * 1995-04-22 1996-10-23 Societe Des Produits Nestle S.A. Reisteigwarenherstellung
JPH09238623A (ja) * 1996-03-06 1997-09-16 Q P Corp 早炊米連続製造方法およびその装置
CN1200886A (zh) * 1997-06-04 1998-12-09 鲁中朝 方便米加工工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582352A (en) * 1967-09-22 1971-06-01 Takeda Chemical Industries Ltd Preparation of quick-cooking rice
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
JPS5246298B2 (de) * 1974-09-05 1977-11-24
US4571341A (en) * 1983-07-27 1986-02-18 Tsuyoshi Sugimura Process for continuous rice cooking by steaming and apparatus therefor
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
KR940002526B1 (ko) * 1991-11-28 1994-03-25 주식회사 미원 즉석 건조 쌀밥의 제조방법
EP0738473A2 (de) * 1995-04-22 1996-10-23 Societe Des Produits Nestle S.A. Reisteigwarenherstellung
JPH09238623A (ja) * 1996-03-06 1997-09-16 Q P Corp 早炊米連続製造方法およびその装置
CN1200886A (zh) * 1997-06-04 1998-12-09 鲁中朝 方便米加工工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632924A (zh) * 2020-05-11 2021-11-12 财团法人食品工业发展研究所 即食红豆及其制备方法

Also Published As

Publication number Publication date
US20010006696A1 (en) 2001-07-05
DE60006351T2 (de) 2004-09-09
ES2208209T3 (es) 2004-06-16
EP1116444A1 (de) 2001-07-18
EP1116444B1 (de) 2003-11-05
DE60006351D1 (de) 2003-12-11
ATE253300T1 (de) 2003-11-15
PT1116444E (pt) 2004-02-27
TR200302262T4 (tr) 2004-02-23

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