DE69505299D1 - Verfahren zur Herstellung eines getrockneten Schnellkochhülsenfrüchtepürees - Google Patents

Verfahren zur Herstellung eines getrockneten Schnellkochhülsenfrüchtepürees

Info

Publication number
DE69505299D1
DE69505299D1 DE69505299T DE69505299T DE69505299D1 DE 69505299 D1 DE69505299 D1 DE 69505299D1 DE 69505299 T DE69505299 T DE 69505299T DE 69505299 T DE69505299 T DE 69505299T DE 69505299 D1 DE69505299 D1 DE 69505299D1
Authority
DE
Germany
Prior art keywords
particles
grinding
grain size
notgreater
opt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69505299T
Other languages
English (en)
Inventor
Yvan Gilbert Pruvot
Jean-Marc Jules Desire Dath
Jean-Luc Baret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOUFFLET ALIMENTAIRE
Original Assignee
SOUFFLET ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9463395&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69505299(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SOUFFLET ALIMENTAIRE filed Critical SOUFFLET ALIMENTAIRE
Application granted granted Critical
Publication of DE69505299D1 publication Critical patent/DE69505299D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE69505299T 1994-05-20 1995-05-18 Verfahren zur Herstellung eines getrockneten Schnellkochhülsenfrüchtepürees Expired - Lifetime DE69505299D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9406190A FR2719978B1 (fr) 1994-05-20 1994-05-20 Procédé de fabrication d'une purée de légumineuses déshydratées instantanée.

Publications (1)

Publication Number Publication Date
DE69505299D1 true DE69505299D1 (de) 1998-11-19

Family

ID=9463395

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69505299T Expired - Lifetime DE69505299D1 (de) 1994-05-20 1995-05-18 Verfahren zur Herstellung eines getrockneten Schnellkochhülsenfrüchtepürees

Country Status (4)

Country Link
EP (1) EP0682876B1 (de)
AT (1) ATE172078T1 (de)
DE (1) DE69505299D1 (de)
FR (1) FR2719978B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010042063A (ko) * 1998-03-23 2001-05-25 피아 스타르 사료 제제 및 식물 발현에 있어서의 열안정성 피타제
ES2291458T3 (es) * 2001-01-10 2008-03-01 Dsm Ip Assets B.V. El uso de alimentos y bebidas como sistema de entrega de fitasa en seres humanos.
WO2007044943A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products
US20130196028A1 (en) * 2010-02-07 2013-08-01 Clearfarma Industries Ltd. Chickpea preparation and uses thereof
US20140314907A1 (en) * 2011-08-19 2014-10-23 Dsm Ip Assets B.V. Process for preparation of a dry instant porridge
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
DE2726109A1 (de) * 1977-06-10 1978-12-21 Escher Wyss Gmbh Verfahren zur herstellung von instantprodukten auf leguminosebasis
CH661640A5 (fr) * 1984-11-28 1987-08-14 Nestle Sa Puree de feculent.
FR2660163B1 (fr) * 1990-03-28 1992-06-19 Noelle Services Sa Farine de lupin, son procede d'obtention et ses applications.

Also Published As

Publication number Publication date
FR2719978B1 (fr) 1996-07-26
FR2719978A1 (fr) 1995-11-24
EP0682876A1 (de) 1995-11-22
EP0682876B1 (de) 1998-10-14
ATE172078T1 (de) 1998-10-15

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Legal Events

Date Code Title Description
8332 No legal effect for de