FR2413936A1 - Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede - Google Patents

Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede

Info

Publication number
FR2413936A1
FR2413936A1 FR7800500A FR7800500A FR2413936A1 FR 2413936 A1 FR2413936 A1 FR 2413936A1 FR 7800500 A FR7800500 A FR 7800500A FR 7800500 A FR7800500 A FR 7800500A FR 2413936 A1 FR2413936 A1 FR 2413936A1
Authority
FR
France
Prior art keywords
bran
grinding
nutritional value
mainly
increasing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7800500A
Other languages
English (en)
Other versions
FR2413936B1 (fr
Inventor
Alain Molinie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REALDYNE SARL
Original Assignee
REALDYNE SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REALDYNE SARL filed Critical REALDYNE SARL
Priority to FR7800500A priority Critical patent/FR2413936A1/fr
Priority to BE1009222A priority patent/BE873181A/fr
Priority to ES476605A priority patent/ES476605A1/es
Priority to GB7900531A priority patent/GB2013077B/en
Priority to NL7900123A priority patent/NL7900123A/xx
Priority to CH13479A priority patent/CH629683A5/fr
Priority to DE19792900561 priority patent/DE2900561A1/de
Priority to IT19144/79A priority patent/IT1112005B/it
Publication of FR2413936A1 publication Critical patent/FR2413936A1/fr
Application granted granted Critical
Publication of FR2413936B1 publication Critical patent/FR2413936B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

LA PRESENTE INVENTION EST RELATIVE A UN PROCEDE DE VALORISATION DES ISSUES DE MEUNERIE. CE PROCEDE EST CARACTERISE EN CE QUE L'ON MELANGE TOUTES LES ISSUES OBTENUES AU COURS DE TOUTES LES ETAPES DE LA MOUTURE DU BLE, ET EN CE QU'ON LES BROIE OU LES MICRONISE, DE MANIERE QU'AU MOINS 85 DU PRODUIT BROYE PASSE A TRAVERS UN TAMIS DE 100 MICRONS ET LA QUASI TOTALITE A TRAVERS UN TAMIS DE 400 M. APPLICATION : ALIMENTATION HUMAINE ET ANIMALE.
FR7800500A 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede Granted FR2413936A1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7800500A FR2413936A1 (fr) 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede
BE1009222A BE873181A (fr) 1978-01-10 1978-12-29 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede
ES476605A ES476605A1 (es) 1978-01-10 1979-01-05 Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados.
NL7900123A NL7900123A (nl) 1978-01-10 1979-01-08 Werkwijze voor het verwerken van maalderij-afval, en daarmede verkregen voedingsprodukten.
GB7900531A GB2013077B (en) 1978-01-10 1979-01-08 Process for treating sharpsm and middlings from flourmilling and foodstuffs obtained therefrom
CH13479A CH629683A5 (fr) 1978-01-10 1979-01-08 Procede de valorisation des issues de meunerie.
DE19792900561 DE2900561A1 (de) 1978-01-10 1979-01-09 Verfahren zur veredelung von muellereierzeugnissen und nahrungsprodukte, erhalten nach diesem verfahren
IT19144/79A IT1112005B (it) 1978-01-10 1979-01-09 Procedimento di valorizzazione degli scarti dell'industria molitoria e prodotti alimentari ottenuti mediante tale procedimento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7800500A FR2413936A1 (fr) 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede

Publications (2)

Publication Number Publication Date
FR2413936A1 true FR2413936A1 (fr) 1979-08-03
FR2413936B1 FR2413936B1 (fr) 1980-07-04

Family

ID=9203239

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7800500A Granted FR2413936A1 (fr) 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede

Country Status (2)

Country Link
BE (1) BE873181A (fr)
FR (1) FR2413936A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR777278A (fr) * 1933-11-07 1935-02-15 Sanfarine Procédé perfectionné pour la désagrégation des cellules aleuroniques du grain, des issues de moutures et autres produits analogues
FR2231320A1 (fr) * 1973-06-01 1974-12-27 Martinval Charles
FR2318590A1 (fr) * 1975-07-25 1977-02-18 Poilane Lionel Nouveaux extraits de sons de cereales enrichis, leur procede de fabrication et adjuvants pour animaux a base desdits extraits

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR777278A (fr) * 1933-11-07 1935-02-15 Sanfarine Procédé perfectionné pour la désagrégation des cellules aleuroniques du grain, des issues de moutures et autres produits analogues
FR2231320A1 (fr) * 1973-06-01 1974-12-27 Martinval Charles
FR2318590A1 (fr) * 1975-07-25 1977-02-18 Poilane Lionel Nouveaux extraits de sons de cereales enrichis, leur procede de fabrication et adjuvants pour animaux a base desdits extraits

Also Published As

Publication number Publication date
BE873181A (fr) 1979-06-29
FR2413936B1 (fr) 1980-07-04

Similar Documents

Publication Publication Date Title
EP0377530A3 (fr) Fibre alimentaire enrichie en bêta-glucane et procédé pour la préparer
PL309049A1 (en) Steamed rice product and method of making same
EP0177140A3 (en) Food products and methods
WO1996006535A3 (fr) Produit alimentaire
CN1111101A (zh) 山药超细微粉的生产方法
SG79094G (en) Method of making dried paste food.
FR2413936A1 (fr) Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede
FR2433910A2 (fr) Nouveaux produits alimentaires contenant des issues de meunerie
JPS57203014A (en) Health food
DE3160431D1 (en) Process for preparing soya proteins of agreeable taste for human use and product thus obtained
CN1058884A (zh) 米锅脆生产方法
CA2115354A1 (fr) Substitut de viande rouge hachee de volaille et methode de production
CN1109288A (zh) 黑色营养食品
JPS5716646A (en) Production of apricot chips
JPS55141190A (en) Preparation of dried koji (malted rice) for brewing
GB1371664A (en) Instant oat cereal product
JPS5623855A (en) Production of flavored honey
JPS5754563A (en) Roasted and crushed rice for storage
JPS60188043A (ja) 発酵食品の製造方法
JPS5523912A (en) Preparation of formed potato chips
JPS5635970A (en) Production of fish-meat kneaded product with acidic taste
JPS5635952A (en) Preparing method of rice cake
Sreenivasan Nutritional improvement of rice
JPS642527A (en) Production of pickle
JPH02231046A (ja) 小麦入り餅食品とその製造方法

Legal Events

Date Code Title Description
TP Transmission of property