SG82545A1 - Production of confectionery - Google Patents

Production of confectionery

Info

Publication number
SG82545A1
SG82545A1 SG9607365A SG1996007365A SG82545A1 SG 82545 A1 SG82545 A1 SG 82545A1 SG 9607365 A SG9607365 A SG 9607365A SG 1996007365 A SG1996007365 A SG 1996007365A SG 82545 A1 SG82545 A1 SG 82545A1
Authority
SG
Singapore
Prior art keywords
confectionery
production
unforced
demoulding
moulds
Prior art date
Application number
SG9607365A
Other languages
English (en)
Inventor
Jozef Cebula Deryck
Rayet Jaspal
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG82545(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of SG82545A1 publication Critical patent/SG82545A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Battery Electrode And Active Subsutance (AREA)
  • Fats And Perfumes (AREA)
SG9607365A 1992-10-01 1993-09-28 Production of confectionery SG82545A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92308964 1992-10-01

Publications (1)

Publication Number Publication Date
SG82545A1 true SG82545A1 (en) 2001-08-21

Family

ID=8211503

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9607365A SG82545A1 (en) 1992-10-01 1993-09-28 Production of confectionery

Country Status (24)

Country Link
EP (1) EP0662787B1 (zh)
JP (1) JP2727134B2 (zh)
CN (1) CN1042090C (zh)
AT (1) ATE150258T1 (zh)
AU (1) AU675977B2 (zh)
CA (1) CA2146148C (zh)
CZ (1) CZ285752B6 (zh)
DE (1) DE69309082T2 (zh)
DK (1) DK0662787T3 (zh)
EG (1) EG19790A (zh)
ES (1) ES2099476T3 (zh)
FI (1) FI951524A (zh)
GR (1) GR3023494T3 (zh)
HK (1) HK1000022A1 (zh)
HU (1) HU219861B (zh)
MX (1) MX9306066A (zh)
MY (1) MY111069A (zh)
NO (1) NO951268L (zh)
NZ (1) NZ256402A (zh)
SG (1) SG82545A1 (zh)
SK (1) SK280548B6 (zh)
TR (1) TR28267A (zh)
WO (1) WO1994007375A1 (zh)
ZA (1) ZA937275B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
DE69628483T2 (de) * 1995-03-22 2003-12-18 Societe Des Produits Nestle S.A., Vevey Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
GB9706097D0 (en) 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
AU736413B2 (en) 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products
AU733742B2 (en) 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
AU744277B2 (en) * 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
US3958024A (en) * 1972-06-22 1976-05-18 Maria Franca Fissolo Process for the production of a chocolate sweet containing an inner sugar crust
CA1128813A (en) * 1979-04-09 1982-08-03 Gunther Kaupert Method and apparatus for producing moulded-chocolate articles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
US3958024A (en) * 1972-06-22 1976-05-18 Maria Franca Fissolo Process for the production of a chocolate sweet containing an inner sugar crust
CA1128813A (en) * 1979-04-09 1982-08-03 Gunther Kaupert Method and apparatus for producing moulded-chocolate articles

Also Published As

Publication number Publication date
MX9306066A (es) 1994-05-31
HU9500949D0 (en) 1995-05-29
NO951268D0 (no) 1995-03-31
FI951524A0 (fi) 1995-03-31
AU5122693A (en) 1994-04-26
CZ285752B6 (cs) 1999-10-13
NZ256402A (en) 1996-02-27
CN1042090C (zh) 1999-02-17
SK280548B6 (sk) 2000-03-13
ES2099476T3 (es) 1997-05-16
SK41295A3 (en) 1995-08-09
JP2727134B2 (ja) 1998-03-11
HK1000022A1 (en) 1997-10-09
EP0662787A1 (en) 1995-07-19
DK0662787T3 (da) 1997-10-06
JPH08501693A (ja) 1996-02-27
CN1090720A (zh) 1994-08-17
CA2146148C (en) 2004-11-23
HU219861B (hu) 2001-08-28
ZA937275B (en) 1995-03-30
EP0662787B1 (en) 1997-03-19
CZ81595A3 (en) 1995-12-13
MY111069A (en) 1999-08-30
CA2146148A1 (en) 1994-04-14
HUT71571A (en) 1995-12-28
EG19790A (en) 1996-01-31
WO1994007375A1 (en) 1994-04-14
ATE150258T1 (de) 1997-04-15
DE69309082T2 (de) 1997-06-26
TR28267A (tr) 1996-04-24
NO951268L (no) 1995-03-31
DE69309082D1 (de) 1997-04-24
GR3023494T3 (en) 1997-08-29
FI951524A (fi) 1995-03-31
AU675977B2 (en) 1997-02-27

Similar Documents

Publication Publication Date Title
SG52623A1 (en) Confectionery
DE69101561D1 (de) Herstellungsverfahren für Speiseeisprodukte.
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
EP0317917A3 (en) Process for the production of sugar-free, dietetic and/or dent-preserving chocolates
ZA943755B (en) Process and machine for the production of articles of ice confectionery
PH30623A (en) Process for making articles of ice confectionery
BR9100555A (pt) Processo para o tratamento de graos de cacau frescos,processo para a preparacao de produtos de cholocate e de cacau e produtos de chocolates e cacau
EG19790A (en) Production of confectionery
AR244511A1 (es) Mejoras en aparatos para el moldeo continuo de productos pastosos, particularmente cremas heladas.
DE69824560D1 (de) Verbessertes formverfahren für konfektprodukte
DE59902811D1 (de) Schokoladenanlage
GB9014936D0 (en) A machine for the production of ice cream and ice lollies
IL94286A0 (en) Machine for making frozen products such as ice cream
IT9020978A0 (it) Dispositivo mantecatore per la produzione di gelati e prodotti similari
GB9009888D0 (en) Production of food products on sticks
HU904078D0 (en) Process for the production of bacterio-resistent calf food
GR940100353A (en) Production of ice-cream lollies with sticks of variable height.
ZA886173B (en) Edible fat-containing products
IT7925834A0 (it) Dispositivo per la formazione di stampi in laminato metallico per prodotti dolciari cavi.