DK0662787T3 - Fremstilling af konfekture. - Google Patents

Fremstilling af konfekture.

Info

Publication number
DK0662787T3
DK0662787T3 DK93921860.8T DK93921860T DK0662787T3 DK 0662787 T3 DK0662787 T3 DK 0662787T3 DK 93921860 T DK93921860 T DK 93921860T DK 0662787 T3 DK0662787 T3 DK 0662787T3
Authority
DK
Denmark
Prior art keywords
confectionery
manufacture
unforced
demoulding
moulds
Prior art date
Application number
DK93921860.8T
Other languages
Danish (da)
English (en)
Inventor
Deryck Jozef Cebula
Jaspal Rayet
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0662787(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0662787T3 publication Critical patent/DK0662787T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Battery Electrode And Active Subsutance (AREA)
  • Fats And Perfumes (AREA)
DK93921860.8T 1992-10-01 1993-09-28 Fremstilling af konfekture. DK0662787T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92308964 1992-10-01
PCT/EP1993/002626 WO1994007375A1 (en) 1992-10-01 1993-09-28 Production of confectionery

Publications (1)

Publication Number Publication Date
DK0662787T3 true DK0662787T3 (da) 1997-10-06

Family

ID=8211503

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93921860.8T DK0662787T3 (da) 1992-10-01 1993-09-28 Fremstilling af konfekture.

Country Status (24)

Country Link
EP (1) EP0662787B1 (zh)
JP (1) JP2727134B2 (zh)
CN (1) CN1042090C (zh)
AT (1) ATE150258T1 (zh)
AU (1) AU675977B2 (zh)
CA (1) CA2146148C (zh)
CZ (1) CZ285752B6 (zh)
DE (1) DE69309082T2 (zh)
DK (1) DK0662787T3 (zh)
EG (1) EG19790A (zh)
ES (1) ES2099476T3 (zh)
FI (1) FI951524A (zh)
GR (1) GR3023494T3 (zh)
HK (1) HK1000022A1 (zh)
HU (1) HU219861B (zh)
MX (1) MX9306066A (zh)
MY (1) MY111069A (zh)
NO (1) NO951268D0 (zh)
NZ (1) NZ256402A (zh)
SG (1) SG82545A1 (zh)
SK (1) SK280548B6 (zh)
TR (1) TR28267A (zh)
WO (1) WO1994007375A1 (zh)
ZA (1) ZA937275B (zh)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
AU733742B2 (en) 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
WO1998030111A1 (en) 1997-01-11 1998-07-16 Mars, Incorporated Method of shaping chocolate products
US6165531A (en) * 1998-01-09 2000-12-26 Mars, Incorporated Molding process
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE820842C (de) * 1947-01-27 1951-11-12 Ostrup Jeppesen Chokolade Og D Verfahren zum Giessen von Schokolade
DE1180613B (de) * 1961-06-27 1964-10-29 Wilhelm Schmitz Scholl Fa Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen

Also Published As

Publication number Publication date
SK280548B6 (sk) 2000-03-13
DE69309082D1 (de) 1997-04-24
DE69309082T2 (de) 1997-06-26
HUT71571A (en) 1995-12-28
NZ256402A (en) 1996-02-27
SK41295A3 (en) 1995-08-09
NO951268L (no) 1995-03-31
MX9306066A (es) 1994-05-31
EP0662787B1 (en) 1997-03-19
CZ81595A3 (en) 1995-12-13
FI951524A0 (fi) 1995-03-31
CN1090720A (zh) 1994-08-17
HK1000022A1 (en) 1997-10-09
HU219861B (hu) 2001-08-28
CN1042090C (zh) 1999-02-17
FI951524A (fi) 1995-03-31
WO1994007375A1 (en) 1994-04-14
ES2099476T3 (es) 1997-05-16
EP0662787A1 (en) 1995-07-19
SG82545A1 (en) 2001-08-21
CA2146148A1 (en) 1994-04-14
AU675977B2 (en) 1997-02-27
HU9500949D0 (en) 1995-05-29
CZ285752B6 (cs) 1999-10-13
EG19790A (en) 1996-01-31
JP2727134B2 (ja) 1998-03-11
ATE150258T1 (de) 1997-04-15
AU5122693A (en) 1994-04-26
NO951268D0 (no) 1995-03-31
JPH08501693A (ja) 1996-02-27
MY111069A (en) 1999-08-30
ZA937275B (en) 1995-03-30
CA2146148C (en) 2004-11-23
TR28267A (tr) 1996-04-24
GR3023494T3 (en) 1997-08-29

Similar Documents

Publication Publication Date Title
DK0720430T3 (da) Sprøjtestøbning af konfekture
DE69101561D1 (de) Herstellungsverfahren für Speiseeisprodukte.
DE69108569D1 (de) Speiseeis zusammensetzungen und produkte.
DE69118894D1 (de) Süsswarenprodukt
ATE233236T1 (de) Zwischenprodukte für die herstellung von oximäthern
DE69100409D1 (de) Waermebestaendige schokolade und herstellungsverfahren.
DK0662787T3 (da) Fremstilling af konfekture.
NO983213D0 (no) Sjokolade med lavt fettinnhold
PT774209E (pt) Produtos de chocolates
DK166005C (da) Chokoladetempereringsapparat
ITTO910216A0 (it) Procedimento e stampo in due parti per la produzione di tavolette sottili di cioccolata vantaggiosamente stampate, o di simili tavolette
SU631461A1 (ru) Форма дл выдувани стеклоизделий
IT8622165A0 (it) Impianto per la fabbricazione diprodotti di cioccolato.
IT8623528V0 (it) Impianto per la fabbricazione diprodotti di cioccolato.
IT9021883A0 (it) Agitatore per la produzione di gelati e simili.
IT8019528A0 (it) Procedimento di stampaggio di stivali o simili e prodotti ottenuti con tale procedimento.
IT7920866V0 (it) Mantecatore per la produzione di gelato.
NO912170D0 (no) Iskrem- eller godteripinne.