SG22888G - Method for the manufacture of a beverage composition - Google Patents

Method for the manufacture of a beverage composition

Info

Publication number
SG22888G
SG22888G SG22888A SG22888A SG22888G SG 22888 G SG22888 G SG 22888G SG 22888 A SG22888 A SG 22888A SG 22888 A SG22888 A SG 22888A SG 22888 G SG22888 G SG 22888G
Authority
SG
Singapore
Prior art keywords
manufacture
lactose
proteins
suspension
aqueous solution
Prior art date
Application number
SG22888A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4195620&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG22888(G) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG22888G publication Critical patent/SG22888G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG22888A 1984-02-20 1988-04-05 Method for the manufacture of a beverage composition SG22888G (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH80684 1984-02-20

Publications (1)

Publication Number Publication Date
SG22888G true SG22888G (en) 1988-09-30

Family

ID=4195620

Family Applications (1)

Application Number Title Priority Date Filing Date
SG22888A SG22888G (en) 1984-02-20 1988-04-05 Method for the manufacture of a beverage composition

Country Status (21)

Country Link
US (2) US4748040A (de)
EP (1) EP0154192B2 (de)
JP (1) JPS60196148A (de)
KR (1) KR890003697B1 (de)
AT (1) ATE36112T1 (de)
AU (1) AU576552B2 (de)
CA (1) CA1222410A (de)
DE (1) DE3564071D1 (de)
ES (1) ES8602361A1 (de)
GB (1) GB2154422B (de)
GR (1) GR850401B (de)
IE (1) IE55934B1 (de)
IN (1) IN163753B (de)
MX (1) MX164783B (de)
MY (1) MY100358A (de)
NO (1) NO162993C (de)
NZ (1) NZ211046A (de)
PH (1) PH21353A (de)
PT (1) PT79986B (de)
SG (1) SG22888G (de)
ZA (1) ZA85873B (de)

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US5350591A (en) * 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
EP0679338B1 (de) * 1994-04-02 1999-07-07 Societe Des Produits Nestle S.A. Verfahren zur Herstellung einer Getränkezusammensetzung
DE69532041T2 (de) * 1994-09-16 2004-07-01 Kraft Foods North America, Inc., Northfield Schäumende kaffeesahne und heisser instant cappuccino
DE4436240A1 (de) * 1994-10-11 1996-04-18 Heinen Maschf Gmbh Verfahren und Vorrichtung zum Herstellen von Kaffeepulver
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US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
CA2173780A1 (en) * 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
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US6174557B1 (en) 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
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EP1074181A1 (de) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Bestandteil für schäumenden Kaffeeaufheller und diesen enthaltende Pulver
CA2379406C (en) 1999-08-14 2007-02-20 The Procter & Gamble Company Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
PT1129624E (pt) 2000-03-02 2003-09-30 Nestle Sa Sistema de concentrado de cafe macchiato
EP1133932A1 (de) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines kulinarischen pulverförmigen Schaumbildner
ATE310403T1 (de) * 2000-03-24 2005-12-15 Nestle Sa Selbstschäumendes lösliches kaffeegetränkpulver
US6458403B1 (en) * 2000-04-10 2002-10-01 Josefa Binker Coffee foaming sweetener
US6465032B1 (en) * 2000-04-17 2002-10-15 Mars, Incorporated Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
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GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
US20030099752A1 (en) * 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
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WO2004010797A1 (en) * 2002-07-29 2004-02-05 Pepsico, Inc. Method to improve the stability of lemon/lime flavored beverages
US20040121050A1 (en) * 2002-08-30 2004-06-24 Mattel, Inc. Color-changing beverage compositions
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
US20040096547A1 (en) * 2002-11-15 2004-05-20 Mario Ferruzzi Healthy alternative ready-to-drink energy beverage
US20050287276A1 (en) * 2003-01-22 2005-12-29 Durafizz, Llc Microencapsulation for sustained delivery of carbon dioxide
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
EP1796485B1 (de) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Mit flüssigkeit gefüllte kaugummizusammensetzung
KR100814468B1 (ko) * 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
EP1917864A1 (de) * 2006-11-01 2008-05-07 Nestec S.A. Lösliches, schäumendes Getränkepulver
KR100894707B1 (ko) * 2007-03-14 2009-04-24 권태국 기능성 발효 버블음료
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US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
UA104425C2 (uk) * 2008-06-16 2014-02-10 Кампіна Недерланд Холдінг Б.В. Піноутворювальна композиція
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KR20140061509A (ko) * 2011-09-14 2014-05-21 네스텍 소시에테아노님 분말화 가용성 음료 믹스
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CN102919928B (zh) * 2012-11-14 2014-03-26 中南林业科技大学 一种天然鲜剖椰子水饮料及其制备方法
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US11147294B2 (en) 2017-02-02 2021-10-19 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
US11554352B2 (en) 2017-02-02 2023-01-17 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
MX2019013482A (es) * 2017-06-07 2020-02-12 Nestle Sa Bebida en polvo que comprende particulas porosas y proteina parcialmente agregada.
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Also Published As

Publication number Publication date
AU3845685A (en) 1985-08-29
PT79986A (fr) 1985-03-01
IE850262L (en) 1985-08-20
EP0154192B1 (de) 1988-08-03
CA1222410A (en) 1987-06-02
GB2154422A (en) 1985-09-11
AU576552B2 (en) 1988-09-01
ES540505A0 (es) 1985-12-01
NO162993B (no) 1989-12-11
ES8602361A1 (es) 1985-12-01
KR850006500A (ko) 1985-10-14
MX164783B (es) 1992-09-23
PT79986B (fr) 1986-11-10
KR890003697B1 (ko) 1989-09-30
GB8503223D0 (en) 1985-03-13
ZA85873B (en) 1985-09-25
US4748040A (en) 1988-05-31
MY100358A (en) 1990-08-28
NO850654L (no) 1985-08-21
DE3564071D1 (en) 1988-09-08
IN163753B (de) 1988-11-05
JPS60196148A (ja) 1985-10-04
NZ211046A (en) 1988-10-28
GB2154422B (en) 1988-01-06
US4746527A (en) 1988-05-24
EP0154192A1 (de) 1985-09-11
EP0154192B2 (de) 1994-03-30
PH21353A (en) 1987-10-15
GR850401B (de) 1985-06-14
JPH0313857B2 (de) 1991-02-25
NO162993C (no) 1990-03-21
IE55934B1 (en) 1991-02-27
ATE36112T1 (de) 1988-08-15

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