ES540505A0 - Procedimiento para preparar una composicion pulverulenta para bebida - Google Patents

Procedimiento para preparar una composicion pulverulenta para bebida

Info

Publication number
ES540505A0
ES540505A0 ES540505A ES540505A ES540505A0 ES 540505 A0 ES540505 A0 ES 540505A0 ES 540505 A ES540505 A ES 540505A ES 540505 A ES540505 A ES 540505A ES 540505 A0 ES540505 A0 ES 540505A0
Authority
ES
Spain
Prior art keywords
preparing
beverage
procedure
powder composition
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES540505A
Other languages
English (en)
Other versions
ES8602361A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4195620&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES540505(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES540505A0 publication Critical patent/ES540505A0/es
Publication of ES8602361A1 publication Critical patent/ES8602361A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
ES540505A 1984-02-20 1985-02-19 Procedimiento para preparar una composicion pulverulenta para bebida Expired ES8602361A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH80684 1984-02-20

Publications (2)

Publication Number Publication Date
ES540505A0 true ES540505A0 (es) 1985-12-01
ES8602361A1 ES8602361A1 (es) 1985-12-01

Family

ID=4195620

Family Applications (1)

Application Number Title Priority Date Filing Date
ES540505A Expired ES8602361A1 (es) 1984-02-20 1985-02-19 Procedimiento para preparar una composicion pulverulenta para bebida

Country Status (21)

Country Link
US (2) US4748040A (es)
EP (1) EP0154192B2 (es)
JP (1) JPS60196148A (es)
KR (1) KR890003697B1 (es)
AT (1) ATE36112T1 (es)
AU (1) AU576552B2 (es)
CA (1) CA1222410A (es)
DE (1) DE3564071D1 (es)
ES (1) ES8602361A1 (es)
GB (1) GB2154422B (es)
GR (1) GR850401B (es)
IE (1) IE55934B1 (es)
IN (1) IN163753B (es)
MX (1) MX164783B (es)
MY (1) MY100358A (es)
NO (1) NO162993C (es)
NZ (1) NZ211046A (es)
PH (1) PH21353A (es)
PT (1) PT79986B (es)
SG (1) SG22888G (es)
ZA (1) ZA85873B (es)

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US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
JPH03272644A (ja) * 1990-03-22 1991-12-04 Yukisato:Kk コーヒー乳飲料及びその製造法
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5350591A (en) * 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
ES2134282T3 (es) * 1994-04-02 1999-10-01 Nestle Sa Procedimiento de fabricacion de una composicion para bebida.
EP0783249B1 (en) * 1994-09-16 2003-10-29 Kraft Foods North America, Inc. Foaming coffee creamer and instant hot cappuccino
DE4436240A1 (de) * 1994-10-11 1996-04-18 Heinen Maschf Gmbh Verfahren und Vorrichtung zum Herstellen von Kaffeepulver
NL1000450C2 (nl) * 1995-05-29 1996-12-02 Sara Lee De Nv Koolzuurhoudende drank.
US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
CA2173780A1 (en) * 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
ATE229275T1 (de) * 1995-10-27 2002-12-15 Nestle Sa Nahrhafte kaffeezusammensetzung
PL181303B1 (pl) * 1996-01-16 2001-07-31 Maspex Sp Z Oo Zabielacz w proszku o wlasciwosciach spieniajacych PL
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
US6048567A (en) * 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
US5928691A (en) * 1997-05-01 1999-07-27 Nestec S.A. Calcium complex and a process of making a food fortified with calcium
DE69807992T2 (de) * 1997-06-19 2003-05-28 Nestle Sa Löslicher Getränkeaufheller
EP0891715A1 (en) * 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
ATE258015T1 (de) * 1997-11-11 2004-02-15 Nestle Sa Topping für getränke
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6177119B1 (en) 1998-11-10 2001-01-23 Kraft Foods, Inc. Self-Whitening coffee and method of manufacture therefor
US6174557B1 (en) 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US6759072B1 (en) 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
ATE268139T1 (de) 1999-08-14 2004-06-15 Procter & Gamble Verfahren zur verwendung von verzögerter verdünnung, mischung und filtrierung zum bereitstellen von personalisierten varietäten von frisch gebrühtem kaffee auf anfrage
EP1129624B1 (en) 2000-03-02 2003-05-21 Societe Des Produits Nestle S.A. Macchiato coffee concentrate system
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
DE60024224T2 (de) * 2000-03-24 2006-07-27 Société des Produits Nestlé S.A. Selbstschäumendes lösliches Kaffeegetränkpulver
US6458403B1 (en) * 2000-04-10 2002-10-01 Josefa Binker Coffee foaming sweetener
US6465032B1 (en) * 2000-04-17 2002-10-15 Mars, Incorporated Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
DE60014099T2 (de) * 2000-10-20 2005-10-06 Société des Produits Nestlé S.A. Lösliches Pulver für Espresso-Typ Getränke
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
US20030099752A1 (en) * 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US7572471B2 (en) * 2002-07-29 2009-08-11 Pepsico, Inc. Method to improve the stability of lemon/lime flavored beverages
CA2494159A1 (en) * 2002-08-30 2004-03-11 Mattel, Inc. Color-changing beverage compositions
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
US20040096547A1 (en) * 2002-11-15 2004-05-20 Mario Ferruzzi Healthy alternative ready-to-drink energy beverage
US20050287276A1 (en) * 2003-01-22 2005-12-29 Durafizz, Llc Microencapsulation for sustained delivery of carbon dioxide
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
US20060040033A1 (en) * 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
CA2578258C (en) * 2004-08-25 2012-11-13 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
KR100814468B1 (ko) * 2006-02-28 2008-03-17 권태국 버블화 공법에 따라 제공되는 버블드링크 음료
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KR100894707B1 (ko) * 2007-03-14 2009-04-24 권태국 기능성 발효 버블음료
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
JP2010539913A (ja) 2007-09-28 2010-12-24 ネステク ソシエテ アノニム インスタント飲料粉末
US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
BRPI0914838B1 (pt) * 2008-06-16 2018-02-14 Campina Nederland Holding B.V. Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
KR20140061509A (ko) 2011-09-14 2014-05-21 네스텍 소시에테아노님 분말화 가용성 음료 믹스
KR20150008463A (ko) 2012-05-08 2015-01-22 네스텍 소시에테아노님 식품 또는 음료 제품 제조용 조성물
CN102919928B (zh) * 2012-11-14 2014-03-26 中南林业科技大学 一种天然鲜剖椰子水饮料及其制备方法
PL3344048T3 (pl) 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
US11554352B2 (en) 2017-02-02 2023-01-17 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
US11147294B2 (en) 2017-02-02 2021-10-19 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
JP7227920B2 (ja) * 2017-06-07 2023-02-22 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 多孔質粒子と部分的に凝集したタンパク質とを含む飲料粉末
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CN110692789B (zh) * 2019-11-04 2023-03-10 内蒙古蒙牛乳业（集团）股份有限公司 金属包装液体咖啡饮料及其制备方法
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DE1028869B (de) * 1955-12-10 1958-04-24 Index Lab As Verfahren zur Herstellung einer Tablette, die Grundbestandteile der Milch, wie Butterfett, Laktose und Proteinstoff, enthaelt
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US3185580A (en) * 1962-07-09 1965-05-25 Francis P Hanrahan Process for making puff spray dried nonfat dry milk and related products
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CA962115A (en) * 1970-11-12 1975-02-04 Abraham Schapiro Water dispersible food products
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Also Published As

Publication number Publication date
ATE36112T1 (de) 1988-08-15
PH21353A (en) 1987-10-15
IE55934B1 (en) 1991-02-27
NO162993C (no) 1990-03-21
GR850401B (es) 1985-06-14
ES8602361A1 (es) 1985-12-01
NZ211046A (en) 1988-10-28
US4748040A (en) 1988-05-31
EP0154192B2 (fr) 1994-03-30
PT79986B (fr) 1986-11-10
GB2154422B (en) 1988-01-06
JPS60196148A (ja) 1985-10-04
KR890003697B1 (ko) 1989-09-30
GB8503223D0 (en) 1985-03-13
PT79986A (fr) 1985-03-01
MX164783B (es) 1992-09-23
US4746527A (en) 1988-05-24
CA1222410A (en) 1987-06-02
AU576552B2 (en) 1988-09-01
NO162993B (no) 1989-12-11
EP0154192B1 (fr) 1988-08-03
DE3564071D1 (en) 1988-09-08
SG22888G (en) 1988-09-30
JPH0313857B2 (es) 1991-02-25
ZA85873B (en) 1985-09-25
EP0154192A1 (fr) 1985-09-11
MY100358A (en) 1990-08-28
KR850006500A (ko) 1985-10-14
NO850654L (no) 1985-08-21
IE850262L (en) 1985-08-20
GB2154422A (en) 1985-09-11
AU3845685A (en) 1985-08-29
IN163753B (es) 1988-11-05

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050713