SG158880A1 - Oily food material - Google Patents

Oily food material

Info

Publication number
SG158880A1
SG158880A1 SG201000251-7A SG2010002517A SG158880A1 SG 158880 A1 SG158880 A1 SG 158880A1 SG 2010002517 A SG2010002517 A SG 2010002517A SG 158880 A1 SG158880 A1 SG 158880A1
Authority
SG
Singapore
Prior art keywords
oily food
food material
fat
mouth
heat resistance
Prior art date
Application number
SG201000251-7A
Other languages
English (en)
Inventor
Masako Okochi
Masayuki Matsui
Hideki Komai
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of SG158880A1 publication Critical patent/SG158880A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG201000251-7A 2005-01-27 2006-01-27 Oily food material SG158880A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005019758 2005-01-27

Publications (1)

Publication Number Publication Date
SG158880A1 true SG158880A1 (en) 2010-02-26

Family

ID=36740442

Family Applications (1)

Application Number Title Priority Date Filing Date
SG201000251-7A SG158880A1 (en) 2005-01-27 2006-01-27 Oily food material

Country Status (6)

Country Link
US (1) US8231923B2 (zh)
JP (1) JPWO2006080418A1 (zh)
KR (1) KR101242308B1 (zh)
CN (1) CN101150961B (zh)
SG (1) SG158880A1 (zh)
WO (1) WO2006080418A1 (zh)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008109862A (ja) * 2006-10-27 2008-05-15 Ezaki Glico Co Ltd チョコレート生地及びその製造法
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
JP5884288B2 (ja) * 2011-03-31 2016-03-15 不二製油株式会社 易吸湿性原料を含む濃縮油性食品原料、及びこれを用いたチョコレート類の製造法
AU2012314505A1 (en) * 2011-09-27 2014-04-10 Nestec S.A. Tropicalizing agent
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
RU2545561C1 (ru) * 2014-02-12 2015-04-10 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548467C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548471C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2017146626A (ru) * 2015-06-10 2019-07-10 ААК АБ (публ) Кондитерское изделие
MY194258A (en) 2017-01-30 2022-11-24 Bunge Loders Croklaan B V Fat composition
KR20230028750A (ko) 2020-06-19 2023-03-02 번지 로더스 크로크란 비.브이. 지방 조성물의 제조 방법
US20240298666A1 (en) * 2021-03-30 2024-09-12 Fuji Oil Holdings Inc. Oily food for frozen desserts

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
US3698917A (en) * 1969-09-30 1972-10-17 Henkel & Cie Gmbh Free flowing powder containing confectioners' sugar
GB1431781A (en) 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4701337A (en) * 1983-09-12 1987-10-20 General Foods Corporation Chocolate product containing dipeptide-cocoa butter composition
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
AU685780B2 (en) * 1993-03-04 1998-01-29 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them
JP3016688B2 (ja) * 1994-05-11 2000-03-06 花王株式会社 ハードバター組成物及びチョコレート様食品
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
JP3531706B2 (ja) * 1996-12-26 2004-05-31 不二製油株式会社 油性組成物及び冷凍食品
JPH11113494A (ja) 1997-10-09 1999-04-27 Kao Corp チョコレート類の製造方法
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
JP4734817B2 (ja) * 1999-12-28 2011-07-27 不二製油株式会社 チョコレートの製造方法
US6599549B1 (en) * 2000-06-07 2003-07-29 General Mills, Inc. Dry mix containing brown sugar substitute
US6576287B2 (en) * 2001-05-11 2003-06-10 Cargill Limited Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
DE60317879T2 (de) * 2002-01-23 2008-04-03 Adeka Corp. Fett-zusammensetzung

Also Published As

Publication number Publication date
CN101150961B (zh) 2012-11-14
WO2006080418A1 (ja) 2006-08-03
US20080089995A1 (en) 2008-04-17
CN101150961A (zh) 2008-03-26
US8231923B2 (en) 2012-07-31
KR20070110005A (ko) 2007-11-15
JPWO2006080418A1 (ja) 2008-06-19
KR101242308B1 (ko) 2013-03-12

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