SG14087G - Food product - Google Patents

Food product

Info

Publication number
SG14087G
SG14087G SG140/87A SG14087A SG14087G SG 14087 G SG14087 G SG 14087G SG 140/87 A SG140/87 A SG 140/87A SG 14087 A SG14087 A SG 14087A SG 14087 G SG14087 G SG 14087G
Authority
SG
Singapore
Prior art keywords
food product
food
product
Prior art date
Application number
SG140/87A
Other languages
English (en)
Original Assignee
Mars G B Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars G B Ltd filed Critical Mars G B Ltd
Publication of SG14087G publication Critical patent/SG14087G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
SG140/87A 1981-07-07 1987-02-16 Food product SG14087G (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8120913 1981-07-07

Publications (1)

Publication Number Publication Date
SG14087G true SG14087G (en) 1987-11-13

Family

ID=10523068

Family Applications (1)

Application Number Title Priority Date Filing Date
SG140/87A SG14087G (en) 1981-07-07 1987-02-16 Food product

Country Status (12)

Country Link
EP (1) EP0069591A3 (de)
JP (1) JPS5828237A (de)
KR (1) KR890000396B1 (de)
AU (1) AU555177B2 (de)
CA (1) CA1175282A (de)
ES (1) ES8305197A1 (de)
GB (1) GB2100967B (de)
HK (1) HK75087A (de)
IE (1) IE53039B1 (de)
IN (1) IN155238B (de)
PH (1) PH18742A (de)
SG (1) SG14087G (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
JPS60180557A (ja) * 1984-02-25 1985-09-14 Ueda Seiyu Kk コンニヤクを主原料とするクリ−ム状食品
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
US5279845A (en) * 1986-11-19 1994-01-18 Kabushiki Kaisha Kibun Konjak-added foodstuffs and process of making
NL8701011A (nl) * 1987-04-29 1988-11-16 Vonk Holding Bv Werkwijze voor de bereiding van een kaasprodukt.
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
US5284673A (en) * 1987-11-13 1994-02-08 Kabushikikaisha Kibun Process of making konjak-added foodstuffs
JPH0712271B2 (ja) * 1988-07-22 1995-02-15 株式会社紀文 スポンジケーキ及びパン
JPH0815416B2 (ja) * 1989-07-11 1996-02-21 株式会社紀文 コンニヤク入りホイップクリーム
US5213834A (en) * 1990-10-05 1993-05-25 Uni Colloid Kabushiki Kaisha Low calorie processed food made with gel-particles of glucomannan coagulum
WO1998033395A1 (fr) * 1997-02-03 1998-08-06 Takahisa Shiota Aliment prepare a partir d'un sol de farine de konjak
US20030215555A1 (en) * 2002-05-17 2003-11-20 Kraft Foods Holdings, Inc. Food containers with improved release characteristics
JP4818246B2 (ja) * 2007-11-22 2011-11-16 清水化学株式会社 コンニャクマンナン起泡剤
JP2013183707A (ja) * 2012-03-09 2013-09-19 Yamano Inc マヨネーズ様調味料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928322A (en) * 1970-12-30 1975-12-23 Shimizu Manzo Shoten Kk Konjac mannan
DE2148159B1 (de) * 1971-09-27 1972-08-17 Monnaga Milk Industry Co Ltd , Tokio Verfahren zur Herstellung eines freifließenden Lactulosepulvers
JPS5411256A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5829070B2 (ja) * 1977-08-02 1983-06-20 好一 小川 植物及び食品の保護，保存法
JPS5449347A (en) * 1977-09-27 1979-04-18 Kiyousuke Nishitani Marine kneaded product utilizing food assistant material
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
ATE2389T1 (de) * 1979-04-11 1983-03-15 Mars Limited Gelierte oder angedickte nahrungsmittel und ihre herstellung.
JPS55144866A (en) * 1979-04-27 1980-11-12 Iwatani & Co Preparation of superfine powder of devil's-tongue
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food

Also Published As

Publication number Publication date
JPH0346098B2 (de) 1991-07-15
AU8552982A (en) 1983-01-13
IE821631L (en) 1983-01-07
ES514544A0 (es) 1983-04-16
HK75087A (en) 1987-10-23
IN155238B (de) 1985-01-12
GB2100967A (en) 1983-01-12
IE53039B1 (en) 1988-05-11
EP0069591A2 (de) 1983-01-12
CA1175282A (en) 1984-10-02
ES8305197A1 (es) 1983-04-16
PH18742A (en) 1985-09-16
KR890000396B1 (ko) 1989-03-16
EP0069591A3 (de) 1984-08-01
KR840000184A (ko) 1984-02-18
JPS5828237A (ja) 1983-02-19
AU555177B2 (en) 1986-09-18
GB2100967B (en) 1984-09-26

Similar Documents

Publication Publication Date Title
GB8320812D0 (en) Food product
ZA824130B (en) Food extrdor
GB8419487D0 (en) Confection products
DE3560175D1 (en) Meat based product
GB8403720D0 (en) Food product
GB8331808D0 (en) Food product
GB2100967B (en) Food product
GB8332806D0 (en) Food product manufacture
ZA849686B (en) Food product
GB8428637D0 (en) Food product
JPS57154435A (en) Raised product
GB2148688B (en) Food product
GB2105565B (en) Edible products
GB2104371B (en) Poultry product
GB2085275B (en) Meat product
GB8403576D0 (en) Obtaining corrinoid-containing products
IL64014A0 (en) Structured food product
IE810995L (en) Food product
ZA825289B (en) Food products
GB8303876D0 (en) Food product
GB8313930D0 (en) Food product
GB8316458D0 (en) Food product
GB8317073D0 (en) Food product
IE810610L (en) Dough product
GB8410352D0 (en) Food product