SG139587A1 - Method of using organic compounds - Google Patents
Method of using organic compoundsInfo
- Publication number
- SG139587A1 SG139587A1 SG200605098-3A SG2006050983A SG139587A1 SG 139587 A1 SG139587 A1 SG 139587A1 SG 2006050983 A SG2006050983 A SG 2006050983A SG 139587 A1 SG139587 A1 SG 139587A1
- Authority
- SG
- Singapore
- Prior art keywords
- flavor
- compounds
- organic compounds
- food products
- precursors
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
- C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
- C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
- C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
- C07D317/24—Radicals substituted by singly bound oxygen or sulfur atoms esterified
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D319/00—Heterocyclic compounds containing six-membered rings having two oxygen atoms as the only ring hetero atoms
- C07D319/04—1,3-Dioxanes; Hydrogenated 1,3-dioxanes
- C07D319/06—1,3-Dioxanes; Hydrogenated 1,3-dioxanes not condensed with other rings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
- C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
- C07D405/04—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings directly linked by a ring-member-to-ring-member bond
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Heterocyclic Compounds That Contain Two Or More Ring Oxygen Atoms (AREA)
- Plural Heterocyclic Compounds (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
Priority Applications (21)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG200605098-3A SG139587A1 (en) | 2006-07-28 | 2006-07-28 | Method of using organic compounds |
KR1020097004061A KR101574803B1 (ko) | 2006-07-28 | 2007-07-24 | 유기 화합물의 이용 방법 |
US12/375,298 US20090311403A1 (en) | 2006-07-28 | 2007-07-24 | Method of Using Organic Compounds |
EP07763961.5A EP2046147B1 (en) | 2006-07-28 | 2007-07-24 | Method of using organic compounds |
MX2009000004A MX2009000004A (es) | 2006-07-28 | 2007-07-24 | Metodo para usar compuestos organicos. |
JP2009521086A JP5534810B2 (ja) | 2006-07-28 | 2007-07-24 | 有機化合物の使用方法 |
KR1020147029542A KR20140130245A (ko) | 2006-07-28 | 2007-07-24 | 유기 화합물의 이용 방법 |
BRPI0714613-2A BRPI0714613B1 (pt) | 2006-07-28 | 2007-07-24 | Método para fornecimento de um produto alimentício, composição de sabor, produto alimentício, composto precursor de sabor e processo para a produção do mesmo |
CNA2007800278617A CN101494999A (zh) | 2006-07-28 | 2007-07-24 | 有机化合物的使用方法 |
PCT/CH2007/000365 WO2008011742A1 (en) | 2006-07-28 | 2007-07-24 | Method of using organic compounds |
CN2007800283456A CN101495000B (zh) | 2006-07-28 | 2007-07-25 | 有机化合物和方法 |
JP2009521088A JP5336366B2 (ja) | 2006-07-28 | 2007-07-25 | 有機化合物および方法 |
AT07763962T ATE484961T1 (de) | 2006-07-28 | 2007-07-25 | Organische verbindungen und verfahren |
KR1020097004058A KR101484330B1 (ko) | 2006-07-28 | 2007-07-25 | 유기 화합물 및 방법 |
MX2009000003A MX2009000003A (es) | 2006-07-28 | 2007-07-25 | Compuestos organicos y metodos. |
PCT/CH2007/000367 WO2008011744A1 (en) | 2006-07-28 | 2007-07-25 | Organic compounds and methods |
DE602007009993T DE602007009993D1 (de) | 2006-07-28 | 2007-07-25 | Organische verbindungen und verfahren |
EP07763962A EP2046148B1 (en) | 2006-07-28 | 2007-07-25 | Organic compounds and methods |
BRPI0715061-0A BRPI0715061B1 (pt) | 2006-07-28 | 2007-07-25 | Método para obtenção de um produto alimentício flavorizado, composição flavorizante, produto alimentício, precursor de flavorizante e processo para sua formação |
US12/375,351 US8609172B2 (en) | 2006-07-28 | 2007-07-25 | Organic compounds and methods |
JP2013111201A JP6006173B2 (ja) | 2006-07-28 | 2013-05-27 | 有機化合物の使用方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SG200605098-3A SG139587A1 (en) | 2006-07-28 | 2006-07-28 | Method of using organic compounds |
Publications (1)
Publication Number | Publication Date |
---|---|
SG139587A1 true SG139587A1 (en) | 2008-02-29 |
Family
ID=38544148
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG200605098-3A SG139587A1 (en) | 2006-07-28 | 2006-07-28 | Method of using organic compounds |
Country Status (9)
Country | Link |
---|---|
US (1) | US20090311403A1 (zh) |
EP (1) | EP2046147B1 (zh) |
JP (2) | JP5534810B2 (zh) |
KR (2) | KR20140130245A (zh) |
CN (2) | CN101494999A (zh) |
BR (1) | BRPI0714613B1 (zh) |
MX (1) | MX2009000004A (zh) |
SG (1) | SG139587A1 (zh) |
WO (1) | WO2008011742A1 (zh) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG139587A1 (en) * | 2006-07-28 | 2008-02-29 | Givaudan Sa | Method of using organic compounds |
MX2011005801A (es) | 2008-12-01 | 2011-06-20 | Procter & Gamble | Sistemas de perfume. |
JP5010632B2 (ja) * | 2009-03-02 | 2012-08-29 | 株式会社ヤクルト本社 | 乳製品の光劣化臭マスキング剤、該マスキング剤を含有する乳製品並びに該マスキング剤を利用する光劣化臭のマスキング方法 |
JP5037547B2 (ja) * | 2009-03-02 | 2012-09-26 | 株式会社ヤクルト本社 | 発酵乳製品の酸味及び/又は渋味マスキング剤、該マスキング剤を含有する発酵乳製品並びに該マスキング剤を利用する酸味及び/又は渋味のマスキング方法 |
TWI524853B (zh) * | 2009-03-27 | 2016-03-11 | Ajinomoto Kk | Give the flavor of the raw material |
JP5027937B2 (ja) * | 2011-01-31 | 2012-09-19 | 小川香料株式会社 | 香料組成物 |
WO2012107252A2 (en) * | 2011-02-07 | 2012-08-16 | Firmenich Sa | Antifungal flavouring ingredients and compositions |
CN103429218B (zh) * | 2011-03-18 | 2016-01-20 | 弗门尼舍有限公司 | 藏红花气味剂 |
CN102321691B (zh) * | 2011-08-09 | 2014-04-16 | 深圳波顿香料有限公司 | 一种羟基脂肪酸甘油酯的制备方法 |
JP5019659B1 (ja) * | 2012-01-16 | 2012-09-05 | 長谷川香料株式会社 | 苦味・渋味抑制剤 |
EP2849718B1 (de) | 2012-05-16 | 2017-02-01 | Symrise AG | Mischungen mit verbesserter kühlwirkung |
BR102013010477A2 (pt) * | 2013-04-29 | 2015-11-17 | Brasil Bio Fuels S A | ésteres de acetais produzidos a partir de glicerina purificada para o uso e aplicações como emolientes, lubrificantes, plastificantes, solventes, coalescentes, umectantes, monomeros de polimerização, aditivos para biocombustíveis |
CN103408515B (zh) * | 2013-07-09 | 2016-02-24 | 安徽华业香料股份有限公司 | 一种4-甲基-5-戊基-二氢-2(3h)-呋喃酮的合成方法 |
EP2842428B1 (en) | 2013-08-27 | 2018-08-08 | Symrise AG | Oral composition |
US9417221B2 (en) | 2013-08-27 | 2016-08-16 | International Business Machines Corporation | Food steganography |
MY180432A (en) * | 2013-11-22 | 2020-11-28 | Phillip Morris Products S A | Smoking composition comprising flavour precursor |
US9600793B2 (en) | 2013-12-09 | 2017-03-21 | International Business Machines Corporation | Active odor cancellation |
US9665828B2 (en) | 2014-01-16 | 2017-05-30 | International Business Machines Corporation | Using physicochemical correlates of perceptual flavor similarity to enhance, balance and substitute flavors |
JP6050291B2 (ja) * | 2014-08-07 | 2016-12-21 | 長谷川香料株式会社 | ソラノンの製造方法およびその合成中間体 |
CN104230709A (zh) * | 2014-09-24 | 2014-12-24 | 上海大学 | β-甘油单醋酸酯的制备方法 |
EP3247779B1 (en) | 2015-01-21 | 2019-03-13 | Firmenich SA | Photolabile acetal and ketal compounds for the controlled release of active volatile carbonyl compounds |
WO2016119660A1 (en) * | 2015-01-30 | 2016-08-04 | Rhodia Poliamida E Especialidades Ltda | Fragrance compositions and air care devices |
EP3274327B1 (en) | 2015-03-24 | 2021-05-05 | Wilmar Trading Pte Ltd | Polyol esters of metathesized fatty acids and uses thereof |
US9963420B2 (en) | 2015-03-24 | 2018-05-08 | Elevance Renewable Sciences, Inc. | Polyol esters of metathesized fatty acids and uses thereof |
JP6805477B2 (ja) * | 2015-07-30 | 2020-12-23 | 味の素株式会社 | 油脂含有乳風味飲食品のコク味増強方法 |
RU2737918C2 (ru) * | 2015-08-07 | 2020-12-04 | В. Ман Фис | Композиция, содержащая модулирующие вкус соединения, их применение и пищевые продукты, содержащие их |
BR102015031992A2 (pt) * | 2015-12-18 | 2017-06-27 | Glycerosolution Química Ltda | Esters of acetates, its composition, preparation methods and its main uses in the cosmetic area |
WO2017188195A1 (ja) * | 2016-04-28 | 2017-11-02 | 日本ゼオン株式会社 | 抗菌剤および抗菌方法 |
JP6404266B2 (ja) * | 2016-05-27 | 2018-10-10 | 山本香料株式会社 | 臭気変調剤及び臭気変調方法 |
US20190210341A1 (en) * | 2016-08-19 | 2019-07-11 | Bemis Company, Inc. | 4-pyranone based antioxidant packaging films |
JP7460981B2 (ja) * | 2017-11-29 | 2024-04-03 | 山本香料株式会社 | アスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの変調用臭気変調剤、及びアスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの臭気変調方法 |
US20210363461A1 (en) * | 2018-06-21 | 2021-11-25 | FlRMENICH SA | Compounds for providing a long-lasting strawberry odor |
KR20220024533A (ko) | 2019-06-13 | 2022-03-03 | 시므라이즈 아게 | 쿨링 제제 (Cooling Preparation) |
MX2022002595A (es) * | 2019-12-19 | 2022-03-25 | Firmenich & Cie | Compuestos para proporcionar un olor floral y frutal de larga duracion. |
CN111393298B (zh) * | 2020-04-07 | 2022-06-10 | 东莞波顿香料有限公司 | 青椒风味化合物及其制备方法、食品添加剂和青椒风味的食品 |
WO2024100276A2 (en) * | 2022-11-11 | 2024-05-16 | Basf Se | Substituted 1,3-dioxolan-4-ones and 1,3-dioxan-4-ones as fragrance ingredients |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2648680A (en) * | 1953-08-11 | Office | ||
US2691026A (en) * | 1951-03-30 | 1954-10-05 | Atlas Powder Co | Process for the preparation of acetal esters |
NL302591A (zh) * | 1959-09-17 | |||
DE1543495A1 (de) * | 1966-08-31 | 1970-04-16 | Huels Chemische Werke Ag | Verfahren zur Herstellung von Cycloacetal- und Cycloketalestern |
US3769303A (en) * | 1971-07-07 | 1973-10-30 | Givaudan Corp | Cyclic acetals of 2,4-hexadienal |
CH557814A (de) * | 1971-07-23 | 1975-01-15 | Givaudan & Cie Sa | Verfahren zur herstellung von neuen geschmackstoffen. |
US5079023A (en) * | 1977-01-21 | 1992-01-07 | Hercules Incorporated | Foodstuffs containing aldehyde generators |
US4289700A (en) * | 1977-08-24 | 1981-09-15 | International Flavors & Fragrances Inc. | Cyclic acetals of 2-methyl-2-pentenal and food flavor uses thereof |
US4315952A (en) * | 1980-12-04 | 1982-02-16 | International Flavors & Fragrances Inc. | Flavoring with dioxolanes |
US4379754A (en) * | 1980-12-04 | 1983-04-12 | International Flavors & Fragrances Inc. | Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials |
US4420472A (en) * | 1982-09-30 | 1983-12-13 | International Flavors & Fragrances Inc. | Prenyl methyl carbonate and organoleptic uses thereof |
JPH01265085A (ja) * | 1987-12-17 | 1989-10-23 | Kuraray Co Ltd | 3,7,11−トリメテル−2,6,10−ドデカトリエン酸(2,2−ジメチル−1,3−ジオキソラン−4−イル)メチルエステルの製造法 |
FR2728257B3 (fr) * | 1994-12-14 | 1997-07-11 | Univ Picardie | Procede de synthese regiospecifique de monoesters derives du d,l-glycerol et du d,l-xylitol. produits obtenus par ce procede et leurs applications |
JPH0925235A (ja) * | 1995-07-13 | 1997-01-28 | Sagami Chem Res Center | 1−o−アシルグリセロール−2,3−ホスフェート誘導体を有効成分とするがん転移抑制剤 |
JPH1095748A (ja) * | 1996-09-24 | 1998-04-14 | Kao Corp | グリセリン−α−ポリオキシアルキレングリコールモノ脂肪酸エステルの製造法 |
US6197853B1 (en) * | 1999-07-01 | 2001-03-06 | Bayer Corporation | Polycarbonate composition resistant to gamma radiation |
JP2001181271A (ja) * | 1999-12-27 | 2001-07-03 | Kao Corp | α−モノグリセリドケタールの製造法 |
JP4754051B2 (ja) * | 2000-08-29 | 2011-08-24 | 花王株式会社 | モノグリセリドケタールの製造法 |
US6677470B2 (en) * | 2001-11-20 | 2004-01-13 | Natural Asa | Functional acylglycerides |
BR0308058A (pt) * | 2002-03-28 | 2004-12-28 | Firmenich & Cie | Composição de matéria, artigo perfumado, artigo com flavor, composto, uso de composto ou uma composição, processo para perfumar uma superfìcie ou processo para intensificar, prolongar ou retardar o efeito de difusão da fragrância caracterìstica ou de um aldeìdo de fragrância em uma superfìcie |
SG139587A1 (en) * | 2006-07-28 | 2008-02-29 | Givaudan Sa | Method of using organic compounds |
-
2006
- 2006-07-28 SG SG200605098-3A patent/SG139587A1/en unknown
-
2007
- 2007-07-24 WO PCT/CH2007/000365 patent/WO2008011742A1/en active Application Filing
- 2007-07-24 US US12/375,298 patent/US20090311403A1/en not_active Abandoned
- 2007-07-24 BR BRPI0714613-2A patent/BRPI0714613B1/pt active IP Right Grant
- 2007-07-24 KR KR1020147029542A patent/KR20140130245A/ko not_active Application Discontinuation
- 2007-07-24 KR KR1020097004061A patent/KR101574803B1/ko active IP Right Grant
- 2007-07-24 CN CNA2007800278617A patent/CN101494999A/zh active Pending
- 2007-07-24 MX MX2009000004A patent/MX2009000004A/es active IP Right Grant
- 2007-07-24 JP JP2009521086A patent/JP5534810B2/ja active Active
- 2007-07-24 EP EP07763961.5A patent/EP2046147B1/en active Active
- 2007-07-25 CN CN2007800283456A patent/CN101495000B/zh active Active
-
2013
- 2013-05-27 JP JP2013111201A patent/JP6006173B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
BRPI0714613A2 (pt) | 2013-05-14 |
MX2009000004A (es) | 2009-01-23 |
EP2046147B1 (en) | 2013-05-01 |
CN101494999A (zh) | 2009-07-29 |
CN101495000B (zh) | 2013-05-29 |
WO2008011742A1 (en) | 2008-01-31 |
BRPI0714613B1 (pt) | 2015-02-18 |
JP2013227579A (ja) | 2013-11-07 |
EP2046147A1 (en) | 2009-04-15 |
CN101495000A (zh) | 2009-07-29 |
JP2009544632A (ja) | 2009-12-17 |
US20090311403A1 (en) | 2009-12-17 |
KR20090040353A (ko) | 2009-04-23 |
KR20140130245A (ko) | 2014-11-07 |
JP5534810B2 (ja) | 2014-07-02 |
KR101574803B1 (ko) | 2015-12-04 |
JP6006173B2 (ja) | 2016-10-12 |
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