SG139587A1 - Method of using organic compounds - Google Patents

Method of using organic compounds

Info

Publication number
SG139587A1
SG139587A1 SG200605098-3A SG2006050983A SG139587A1 SG 139587 A1 SG139587 A1 SG 139587A1 SG 2006050983 A SG2006050983 A SG 2006050983A SG 139587 A1 SG139587 A1 SG 139587A1
Authority
SG
Singapore
Prior art keywords
flavor
compounds
organic compounds
food products
precursors
Prior art date
Application number
SG200605098-3A
Other languages
English (en)
Inventor
Willi Grab
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Priority to SG200605098-3A priority Critical patent/SG139587A1/en
Priority to PCT/CH2007/000365 priority patent/WO2008011742A1/en
Priority to US12/375,298 priority patent/US20090311403A1/en
Priority to EP07763961.5A priority patent/EP2046147B1/en
Priority to MX2009000004A priority patent/MX2009000004A/es
Priority to JP2009521086A priority patent/JP5534810B2/ja
Priority to KR1020147029542A priority patent/KR20140130245A/ko
Priority to BRPI0714613-2A priority patent/BRPI0714613B1/pt
Priority to CNA2007800278617A priority patent/CN101494999A/zh
Priority to KR1020097004061A priority patent/KR101574803B1/ko
Priority to AT07763962T priority patent/ATE484961T1/de
Priority to JP2009521088A priority patent/JP5336366B2/ja
Priority to CN2007800283456A priority patent/CN101495000B/zh
Priority to KR1020097004058A priority patent/KR101484330B1/ko
Priority to MX2009000003A priority patent/MX2009000003A/es
Priority to PCT/CH2007/000367 priority patent/WO2008011744A1/en
Priority to DE602007009993T priority patent/DE602007009993D1/de
Priority to EP07763962A priority patent/EP2046148B1/en
Priority to BRPI0715061-0A priority patent/BRPI0715061B1/pt
Priority to US12/375,351 priority patent/US8609172B2/en
Publication of SG139587A1 publication Critical patent/SG139587A1/en
Priority to JP2013111201A priority patent/JP6006173B2/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
    • C07D317/24—Radicals substituted by singly bound oxygen or sulfur atoms esterified
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D319/00—Heterocyclic compounds containing six-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D319/04—1,3-Dioxanes; Hydrogenated 1,3-dioxanes
    • C07D319/06—1,3-Dioxanes; Hydrogenated 1,3-dioxanes not condensed with other rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
    • C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
    • C07D405/04—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings directly linked by a ring-member-to-ring-member bond

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Heterocyclic Compounds That Contain Two Or More Ring Oxygen Atoms (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cosmetics (AREA)
SG200605098-3A 2006-07-28 2006-07-28 Method of using organic compounds SG139587A1 (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds
KR1020097004061A KR101574803B1 (ko) 2006-07-28 2007-07-24 유기 화합물의 이용 방법
US12/375,298 US20090311403A1 (en) 2006-07-28 2007-07-24 Method of Using Organic Compounds
EP07763961.5A EP2046147B1 (en) 2006-07-28 2007-07-24 Method of using organic compounds
MX2009000004A MX2009000004A (es) 2006-07-28 2007-07-24 Metodo para usar compuestos organicos.
JP2009521086A JP5534810B2 (ja) 2006-07-28 2007-07-24 有機化合物の使用方法
KR1020147029542A KR20140130245A (ko) 2006-07-28 2007-07-24 유기 화합물의 이용 방법
BRPI0714613-2A BRPI0714613B1 (pt) 2006-07-28 2007-07-24 Método para fornecimento de um produto alimentício, composição de sabor, produto alimentício, composto precursor de sabor e processo para a produção do mesmo
CNA2007800278617A CN101494999A (zh) 2006-07-28 2007-07-24 有机化合物的使用方法
PCT/CH2007/000365 WO2008011742A1 (en) 2006-07-28 2007-07-24 Method of using organic compounds
CN2007800283456A CN101495000B (zh) 2006-07-28 2007-07-25 有机化合物和方法
JP2009521088A JP5336366B2 (ja) 2006-07-28 2007-07-25 有機化合物および方法
AT07763962T ATE484961T1 (de) 2006-07-28 2007-07-25 Organische verbindungen und verfahren
KR1020097004058A KR101484330B1 (ko) 2006-07-28 2007-07-25 유기 화합물 및 방법
MX2009000003A MX2009000003A (es) 2006-07-28 2007-07-25 Compuestos organicos y metodos.
PCT/CH2007/000367 WO2008011744A1 (en) 2006-07-28 2007-07-25 Organic compounds and methods
DE602007009993T DE602007009993D1 (de) 2006-07-28 2007-07-25 Organische verbindungen und verfahren
EP07763962A EP2046148B1 (en) 2006-07-28 2007-07-25 Organic compounds and methods
BRPI0715061-0A BRPI0715061B1 (pt) 2006-07-28 2007-07-25 Método para obtenção de um produto alimentício flavorizado, composição flavorizante, produto alimentício, precursor de flavorizante e processo para sua formação
US12/375,351 US8609172B2 (en) 2006-07-28 2007-07-25 Organic compounds and methods
JP2013111201A JP6006173B2 (ja) 2006-07-28 2013-05-27 有機化合物の使用方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds

Publications (1)

Publication Number Publication Date
SG139587A1 true SG139587A1 (en) 2008-02-29

Family

ID=38544148

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200605098-3A SG139587A1 (en) 2006-07-28 2006-07-28 Method of using organic compounds

Country Status (9)

Country Link
US (1) US20090311403A1 (zh)
EP (1) EP2046147B1 (zh)
JP (2) JP5534810B2 (zh)
KR (2) KR20140130245A (zh)
CN (2) CN101494999A (zh)
BR (1) BRPI0714613B1 (zh)
MX (1) MX2009000004A (zh)
SG (1) SG139587A1 (zh)
WO (1) WO2008011742A1 (zh)

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JP5027937B2 (ja) * 2011-01-31 2012-09-19 小川香料株式会社 香料組成物
WO2012107252A2 (en) * 2011-02-07 2012-08-16 Firmenich Sa Antifungal flavouring ingredients and compositions
CN103429218B (zh) * 2011-03-18 2016-01-20 弗门尼舍有限公司 藏红花气味剂
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CN103408515B (zh) * 2013-07-09 2016-02-24 安徽华业香料股份有限公司 一种4-甲基-5-戊基-二氢-2（3h）-呋喃酮的合成方法
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US9417221B2 (en) 2013-08-27 2016-08-16 International Business Machines Corporation Food steganography
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US9665828B2 (en) 2014-01-16 2017-05-30 International Business Machines Corporation Using physicochemical correlates of perceptual flavor similarity to enhance, balance and substitute flavors
JP6050291B2 (ja) * 2014-08-07 2016-12-21 長谷川香料株式会社 ソラノンの製造方法およびその合成中間体
CN104230709A (zh) * 2014-09-24 2014-12-24 上海大学 β-甘油单醋酸酯的制备方法
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WO2016119660A1 (en) * 2015-01-30 2016-08-04 Rhodia Poliamida E Especialidades Ltda Fragrance compositions and air care devices
EP3274327B1 (en) 2015-03-24 2021-05-05 Wilmar Trading Pte Ltd Polyol esters of metathesized fatty acids and uses thereof
US9963420B2 (en) 2015-03-24 2018-05-08 Elevance Renewable Sciences, Inc. Polyol esters of metathesized fatty acids and uses thereof
JP6805477B2 (ja) * 2015-07-30 2020-12-23 味の素株式会社 油脂含有乳風味飲食品のコク味増強方法
RU2737918C2 (ru) * 2015-08-07 2020-12-04 В. Ман Фис Композиция, содержащая модулирующие вкус соединения, их применение и пищевые продукты, содержащие их
BR102015031992A2 (pt) * 2015-12-18 2017-06-27 Glycerosolution Química Ltda Esters of acetates, its composition, preparation methods and its main uses in the cosmetic area
WO2017188195A1 (ja) * 2016-04-28 2017-11-02 日本ゼオン株式会社 抗菌剤および抗菌方法
JP6404266B2 (ja) * 2016-05-27 2018-10-10 山本香料株式会社 臭気変調剤及び臭気変調方法
US20190210341A1 (en) * 2016-08-19 2019-07-11 Bemis Company, Inc. 4-pyranone based antioxidant packaging films
JP7460981B2 (ja) * 2017-11-29 2024-04-03 山本香料株式会社 アスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの変調用臭気変調剤、及びアスファルト、汚泥、汚水、銀杏、堆肥、海獣、野菜、生ゴミ又は塗料の臭いの臭気変調方法
US20210363461A1 (en) * 2018-06-21 2021-11-25 FlRMENICH SA Compounds for providing a long-lasting strawberry odor
KR20220024533A (ko) 2019-06-13 2022-03-03 시므라이즈 아게 쿨링 제제 (Cooling Preparation)
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Also Published As

Publication number Publication date
BRPI0714613A2 (pt) 2013-05-14
MX2009000004A (es) 2009-01-23
EP2046147B1 (en) 2013-05-01
CN101494999A (zh) 2009-07-29
CN101495000B (zh) 2013-05-29
WO2008011742A1 (en) 2008-01-31
BRPI0714613B1 (pt) 2015-02-18
JP2013227579A (ja) 2013-11-07
EP2046147A1 (en) 2009-04-15
CN101495000A (zh) 2009-07-29
JP2009544632A (ja) 2009-12-17
US20090311403A1 (en) 2009-12-17
KR20090040353A (ko) 2009-04-23
KR20140130245A (ko) 2014-11-07
JP5534810B2 (ja) 2014-07-02
KR101574803B1 (ko) 2015-12-04
JP6006173B2 (ja) 2016-10-12

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