SG125192G - Means and method for sterilizing spices and like substances - Google Patents

Means and method for sterilizing spices and like substances

Info

Publication number
SG125192G
SG125192G SG1251/92A SG125192A SG125192G SG 125192 G SG125192 G SG 125192G SG 1251/92 A SG1251/92 A SG 1251/92A SG 125192 A SG125192 A SG 125192A SG 125192 G SG125192 G SG 125192G
Authority
SG
Singapore
Prior art keywords
products
sterilizing
pressure
ambient atmosphere
sterilizing chamber
Prior art date
Application number
SG1251/92A
Other languages
English (en)
Original Assignee
Newly Weds Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newly Weds Foods Inc filed Critical Newly Weds Foods Inc
Publication of SG125192G publication Critical patent/SG125192G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
SG1251/92A 1988-07-28 1992-12-09 Means and method for sterilizing spices and like substances SG125192G (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22524988A 1988-07-28 1988-07-28

Publications (1)

Publication Number Publication Date
SG125192G true SG125192G (en) 1993-06-25

Family

ID=22844150

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1251/92A SG125192G (en) 1988-07-28 1992-12-09 Means and method for sterilizing spices and like substances

Country Status (17)

Country Link
EP (1) EP0382835B1 (xx)
JP (1) JP2840351B2 (xx)
CN (1) CN1036827C (xx)
AT (1) ATE141465T1 (xx)
AU (1) AU613515B2 (xx)
BR (2) BR8907041A (xx)
CA (1) CA1339928C (xx)
DE (1) DE68926998T2 (xx)
ES (1) ES2014825A6 (xx)
GB (1) GB2221830B (xx)
GR (1) GR1001046B (xx)
HK (1) HK71493A (xx)
IN (1) IN170212B (xx)
MY (1) MY106419A (xx)
PT (1) PT91301B (xx)
SG (1) SG125192G (xx)
WO (1) WO1990000865A1 (xx)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3188693A (en) * 1992-02-07 1993-08-12 Mccormick & Company, Inc. Method and apparatus for continuous sterilization and drying of spices and leafy herbs
GB2302258B (en) * 1992-12-24 1997-03-26 Lion Mark Holdings Ltd Apparatus and process for bacterial reduction in herbs and spices
US6613371B2 (en) 1997-07-23 2003-09-02 Cargill, Incorporated Method for malting seeds
US6086935A (en) * 1998-05-19 2000-07-11 Cargill, Incorporated Method for the reduction of microbial level in cereal and legume products
GB2359006B (en) * 2000-01-10 2002-08-28 Red Deer Herbs Ltd Heat treatment apparatus for the industrial sterilisation of food and food ingredients
DE10219813B4 (de) * 2002-04-30 2006-02-16 Heinz-Dieter Bürger Verfahren und Vorrichtung zum Trocknen und Sterilisieren von Lebensmitteln
NL1022547C2 (nl) * 2003-01-31 2004-08-03 Tno Werkwijze voor het roosten van een voedingsmiddel en een voedingsmiddel verkrijgbaar met de werkwijze.
NL1022549C2 (nl) * 2003-01-31 2004-08-03 Tno Werkwijze voor het behandelen van zaden, en zaden welke met de werkwijze verkregen kunnen worden.
EP1591022A1 (en) * 2004-04-28 2005-11-02 Red Deer Herbs Limited Heat treatment apparatus, method and product obtained from same
WO2007052286A2 (en) * 2005-08-03 2007-05-10 Fasihuddin Syed A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens
US8006613B2 (en) * 2008-07-16 2011-08-30 Lyco Manufacturing, Inc. Transfer mechanism for use with a food processing system
CN102948470B (zh) * 2012-11-08 2013-11-06 南昌大学 一种用于糙米灭虫酶的装置
CN105016032B (zh) * 2014-04-15 2018-07-20 藤原酿造机械株式会社 立式旋转阀
CN105000336B (zh) * 2014-04-15 2018-09-25 藤原酿造机械株式会社 立式旋转阀
JP6365931B2 (ja) * 2014-07-01 2018-08-01 ハウス食品株式会社 加工香辛料及びその製造方法
ES2620981T3 (es) * 2014-11-12 2017-06-30 Pallmann Maschinenfabrik Gmbh & Co. Kg Procedimiento para la esterilización de alimentos, particularmente de especias
CN113303425A (zh) * 2021-06-21 2021-08-27 福建农林大学 一种巴旦木灭菌处理装置及灭菌处理方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2551981A (en) * 1942-04-20 1951-05-08 Fmc Corp Conveyer mechanism for pressure cookers
FR1439916A (fr) * 1965-02-22 1966-05-27 Procédé et dispositif pour cuire des graines de divers types
FR1506217A (fr) * 1966-01-27 1967-12-15 Karlsruhe Augsburg Iweka Procédé et appareil pour l'adduction et l'évacuation de produits à traiter dans une chambre à vide ou sous pression
DE2422907C2 (de) * 1974-05-11 1986-04-03 Fritz Lödige Vorrichtung zum Sterilisieren von Schüttgütern
GB1562590A (en) * 1975-11-13 1980-03-12 Itt Meat processing method and apparatus
CH600792A5 (xx) * 1976-04-26 1978-06-30 Buehler Ag Geb
FR2387607A2 (fr) * 1977-04-21 1978-11-17 Bretagne Atel Chantiers Appareil de sterilisation
US4421020A (en) * 1981-05-22 1983-12-20 The J. M. Smucker Company Apparatus for the concentration of fruits
EP0094448B1 (en) * 1982-05-19 1986-06-25 Kikkoman Corporation Method and apparatus for heat-treating powdered, granular and like materials
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
GB8614366D0 (en) * 1986-06-12 1986-07-16 Amf Inc Decompression process
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs

Also Published As

Publication number Publication date
PT91301A (pt) 1990-02-08
CN1041003A (zh) 1990-04-04
JP2840351B2 (ja) 1998-12-24
DE68926998T2 (de) 1997-03-06
MY106419A (en) 1995-05-30
GR890100481A (en) 1990-06-27
EP0382835A4 (en) 1992-07-15
EP0382835B1 (en) 1996-08-21
GB2221830B (en) 1992-08-26
GR1001046B (el) 1993-04-28
ATE141465T1 (de) 1996-09-15
CA1339928C (en) 1998-06-30
CN1036827C (zh) 1997-12-31
ES2014825A6 (es) 1990-07-16
GB8916592D0 (en) 1989-09-06
EP0382835A1 (en) 1990-08-22
GB2221830A (en) 1990-02-21
AU4056589A (en) 1990-02-19
HK71493A (en) 1993-07-30
WO1990000865A1 (en) 1990-02-08
BR8903785A (pt) 1990-03-20
IN170212B (xx) 1992-02-29
PT91301B (pt) 1995-03-01
DE68926998D1 (de) 1996-09-26
JPH03500723A (ja) 1991-02-21
AU613515B2 (en) 1991-08-01
BR8907041A (pt) 1991-01-02

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