SG11202110308PA - Plant-based butter-like composition - Google Patents
Plant-based butter-like compositionInfo
- Publication number
- SG11202110308PA SG11202110308PA SG11202110308PA SG11202110308PA SG11202110308PA SG 11202110308P A SG11202110308P A SG 11202110308PA SG 11202110308P A SG11202110308P A SG 11202110308PA SG 11202110308P A SG11202110308P A SG 11202110308PA SG 11202110308P A SG11202110308P A SG 11202110308PA
- Authority
- SG
- Singapore
- Prior art keywords
- plant
- composition
- based butter
- butter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Inorganic Chemistry (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019062882 | 2019-03-28 | ||
PCT/JP2020/013559 WO2020196713A1 (fr) | 2019-03-28 | 2020-03-26 | Composition de type beurre à base de plantes |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202110308PA true SG11202110308PA (en) | 2021-10-28 |
Family
ID=72611031
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202110308PA SG11202110308PA (en) | 2019-03-28 | 2020-03-26 | Plant-based butter-like composition |
Country Status (9)
Country | Link |
---|---|
US (1) | US20220159987A1 (fr) |
EP (1) | EP3949743A4 (fr) |
JP (2) | JP7020585B2 (fr) |
KR (1) | KR20210143755A (fr) |
CN (1) | CN113645847A (fr) |
AU (1) | AU2020247437A1 (fr) |
CA (1) | CA3133617A1 (fr) |
SG (1) | SG11202110308PA (fr) |
WO (1) | WO2020196713A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023286671A1 (fr) * | 2021-07-15 | 2023-01-19 | 不二製油グループ本社株式会社 | Agent renforçant le goût |
KR102496962B1 (ko) * | 2022-04-30 | 2023-02-06 | 안선영 | 캐슈넛을 함유하는 식물성 버터 및 이의 제조방법 |
KR102597104B1 (ko) * | 2022-07-29 | 2023-10-31 | 송현애 | 타이거너츠를 포함하는 글루텐 및 견과류 프리 식물성 버터 |
KR102536212B1 (ko) * | 2023-02-16 | 2023-05-30 | 강희정 | 비건용 오트밀 스프레드의 제조방법 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2584635B2 (ja) | 1987-08-07 | 1997-02-26 | ミヨシ油脂株式会社 | 可塑性油脂の製造方法 |
JP3375090B2 (ja) | 1993-06-30 | 2003-02-10 | 新田ゼラチン株式会社 | クリーム状食品 |
US6132793A (en) | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
RU2158091C1 (ru) * | 2000-02-23 | 2000-10-27 | Асафов Владимир Александрович | Масло |
WO2002026788A1 (fr) | 2000-09-28 | 2002-04-04 | Ajinomoto Co., Inc. | Complexe oleosine/phospholipide et procede de production associe |
JP3619137B2 (ja) | 2000-09-28 | 2005-02-09 | 日本水産株式会社 | オイルボディ様またはシェル状ナノカプセルおよびその製造方法 |
EA200870314A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от соевого материала и композиции, полученные этим способом |
CN101301011B (zh) * | 2008-07-01 | 2011-03-30 | 内蒙古蒙牛乳业(集团)股份有限公司 | 植物黄油及其生产方法 |
JP5486792B2 (ja) * | 2008-11-05 | 2014-05-07 | ボーソー油脂株式会社 | 風味良好な低トランス酸植物性油脂組成物 |
JP2010213637A (ja) * | 2009-03-18 | 2010-09-30 | Nisshin Oillio Group Ltd | 発芽大豆を原料とする豆乳を含有する乳化油脂組成物 |
JP2011147394A (ja) | 2010-01-22 | 2011-08-04 | Taishi Food Inc | 豆乳の製造方法 |
JP5077461B2 (ja) | 2010-06-07 | 2012-11-21 | 不二製油株式会社 | 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法 |
JP5780738B2 (ja) | 2010-11-01 | 2015-09-16 | キッコーマン株式会社 | 豆乳スプレッド |
JP2014023462A (ja) * | 2012-07-26 | 2014-02-06 | Kikkoman Corp | きな粉入り豆乳スプレッド |
JP6708389B2 (ja) * | 2015-10-21 | 2020-06-10 | ミヨシ油脂株式会社 | アーモンドミルクを用いた油中水型乳化油脂組成物とその製造方法 |
JP6474876B2 (ja) * | 2016-11-30 | 2019-02-27 | 和光食品株式会社 | 豆乳含有水中油滴型乳化物及びその製造方法 |
CN109169955B (zh) * | 2018-09-25 | 2022-07-19 | 苏州大学 | 含蛋白质-多糖的低脂肪类涂抹物及其制备方法与应用 |
CA3126356A1 (fr) * | 2019-01-07 | 2020-07-16 | Wisteria Co., Ltd. | Procede de fabrication d'aliment de type beurre issu d'un lait vegetal, et aliment de type beurre issu de lait vegetal |
-
2020
- 2020-03-26 AU AU2020247437A patent/AU2020247437A1/en not_active Abandoned
- 2020-03-26 JP JP2021509569A patent/JP7020585B2/ja active Active
- 2020-03-26 SG SG11202110308PA patent/SG11202110308PA/en unknown
- 2020-03-26 US US17/440,924 patent/US20220159987A1/en active Pending
- 2020-03-26 CA CA3133617A patent/CA3133617A1/fr active Pending
- 2020-03-26 CN CN202080024722.4A patent/CN113645847A/zh active Pending
- 2020-03-26 KR KR1020217029257A patent/KR20210143755A/ko unknown
- 2020-03-26 WO PCT/JP2020/013559 patent/WO2020196713A1/fr unknown
- 2020-03-26 EP EP20778364.8A patent/EP3949743A4/fr not_active Withdrawn
-
2021
- 2021-12-17 JP JP2021204766A patent/JP2022027964A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
KR20210143755A (ko) | 2021-11-29 |
WO2020196713A1 (fr) | 2020-10-01 |
EP3949743A1 (fr) | 2022-02-09 |
JP7020585B2 (ja) | 2022-02-16 |
JPWO2020196713A1 (ja) | 2021-10-14 |
AU2020247437A1 (en) | 2021-10-21 |
CA3133617A1 (fr) | 2020-10-01 |
EP3949743A4 (fr) | 2022-12-07 |
CN113645847A (zh) | 2021-11-12 |
JP2022027964A (ja) | 2022-02-14 |
US20220159987A1 (en) | 2022-05-26 |
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