SG11202006636VA - Method for producing instant noodles containing potassium lactate - Google Patents

Method for producing instant noodles containing potassium lactate

Info

Publication number
SG11202006636VA
SG11202006636VA SG11202006636VA SG11202006636VA SG11202006636VA SG 11202006636V A SG11202006636V A SG 11202006636VA SG 11202006636V A SG11202006636V A SG 11202006636VA SG 11202006636V A SG11202006636V A SG 11202006636VA SG 11202006636V A SG11202006636V A SG 11202006636VA
Authority
SG
Singapore
Prior art keywords
instant noodles
containing potassium
potassium lactate
producing instant
noodles containing
Prior art date
Application number
SG11202006636VA
Other languages
English (en)
Inventor
Sho Kitano
Atsushi Matsumura
Hiroyuki Kono
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of SG11202006636VA publication Critical patent/SG11202006636VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
SG11202006636VA 2018-02-21 2019-02-14 Method for producing instant noodles containing potassium lactate SG11202006636VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018028851A JP6985956B2 (ja) 2018-02-21 2018-02-21 乳酸カリウム含む即席麺の製造方法
PCT/JP2019/005179 WO2019163615A1 (ja) 2018-02-21 2019-02-14 乳酸カリウム含む即席麺の製造方法

Publications (1)

Publication Number Publication Date
SG11202006636VA true SG11202006636VA (en) 2020-08-28

Family

ID=67688520

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202006636VA SG11202006636VA (en) 2018-02-21 2019-02-14 Method for producing instant noodles containing potassium lactate

Country Status (8)

Country Link
US (1) US20210045416A1 (ja)
JP (2) JP6985956B2 (ja)
CN (1) CN111757675A (ja)
MX (1) MX2020008698A (ja)
PH (1) PH12020551079A1 (ja)
RU (1) RU2765875C1 (ja)
SG (1) SG11202006636VA (ja)
WO (1) WO2019163615A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220408764A1 (en) * 2021-06-28 2022-12-29 Quang Huy Le Process for producing instant noodles and an instant noodle product from dragon fruit pulp using ultra-sonication technology
JP2023114289A (ja) 2022-02-04 2023-08-17 株式会社シマノ コンポーネント

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH062032B2 (ja) * 1980-12-05 1994-01-12 日本製粉株式会社 減塩乾麺の製造法
JPS6427477A (en) * 1987-04-01 1989-01-30 Takeda Chemical Industries Ltd Dna and use thereof
JP2981794B2 (ja) * 1991-11-08 1999-11-22 マ・マーマカロニ株式会社 蒸煮麺類の製造法
JP3182381B2 (ja) * 1996-10-25 2001-07-03 日清製粉株式会社 麺類の機械製麺法
JP4184503B2 (ja) * 1998-11-06 2008-11-19 株式会社武蔵野化学研究所 製麺用製剤
JP2000175638A (ja) * 1998-12-15 2000-06-27 Musashino Chemical Laboratory Ltd 液状製麺用添加剤の添加方法
JP2002027930A (ja) * 2000-05-11 2002-01-29 Musashino Chemical Laboratory Ltd 麺類の製造方法および麺
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
RU2462881C2 (ru) * 2006-12-29 2012-10-10 Ниссин Фудз Холдингз Ко., Лтд. Жареная лапша быстрого приготовления и способ ее получения
JP4693913B2 (ja) * 2009-03-06 2011-06-01 サンヨー食品株式会社 即席乾燥麺およびその製造方法
JP5628502B2 (ja) * 2009-09-18 2014-11-19 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
CN102933094B (zh) * 2010-07-01 2015-04-08 东洋水产株式会社 挂面及其制造方法
JP6110155B2 (ja) * 2013-02-14 2017-04-05 日清食品冷凍株式会社 冷凍麺の製造方法
CN106036458A (zh) * 2016-06-14 2016-10-26 南京农业大学 一种即食湿态面条加工方法
JP6334623B2 (ja) * 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6353499B2 (ja) * 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
MX2020001952A (es) * 2017-12-13 2020-03-26 Nissin Foods Holdings Co Ltd Metodo para producir fideos instantaneos.

Also Published As

Publication number Publication date
MX2020008698A (es) 2020-09-25
RU2765875C1 (ru) 2022-02-04
JP2022016575A (ja) 2022-01-21
CN111757675A (zh) 2020-10-09
JP6985956B2 (ja) 2021-12-22
PH12020551079A1 (en) 2021-08-02
JP2019140981A (ja) 2019-08-29
US20210045416A1 (en) 2021-02-18
WO2019163615A1 (ja) 2019-08-29

Similar Documents

Publication Publication Date Title
PL3686205T3 (pl) Roztwór elektrolitu i sposób wytwarzania soli siarczanowej
ZA201803454B (en) Oxidation process for producing potassium thiosulfate
EP3287548B8 (en) Method for producing aluminium-scandium alloy
PT3128847T (pt) Método para produção de pedaços de atum
HUE054083T2 (hu) Eljárás instant sült tészták elõállítására
HUE052427T2 (hu) Eljárás instant sült tészták elõállítására
EP3138815A4 (en) Process for producing potassium titanate
EP3583855A4 (en) INSTANT FRIED NOODLES MANUFACTURING PROCESS
HUE053537T2 (hu) Eljárás sült metélttészta elõállítására
EP3597625A4 (en) ALKYL LACTATE PRODUCTION PROCESS
SG11202001257SA (en) Method for producing instant noodles
SG11202006636VA (en) Method for producing instant noodles containing potassium lactate
SG11202109570WA (en) Method for producing instant japanese noodles
EP3438269A4 (en) PROCESS FOR PRODUCTION OF SUGAR LIQUOR
SG11201802687VA (en) Method for producing mercaptans by disulfide enzyme hydrogenolysis
SG11202105259YA (en) Method for producing bakery food
PL3316989T3 (pl) Sposób wytwarzania węglanu/wodorowęglanu sodu
EP3241816A4 (en) Method for producing melt-cast potassium fluorine-phlogopite
SG11202007901YA (en) Method for manufacturing instant noodles
EP3095761A4 (en) Method for producing nonatitanate of alkali metal
EP3311660A4 (en) Method for producing blood chimeric animal
SG11202107214UA (en) Method for producing cyclobutane
EP3103886A4 (en) Method for producing sugar solution
SG11202010928VA (en) Method for producing bakery food
PL3649177T3 (pl) Sposób wytwarzania poliestrów przez zastosowanie dodatku