PT3128847T - Método para produção de pedaços de atum - Google Patents

Método para produção de pedaços de atum

Info

Publication number
PT3128847T
PT3128847T PT167116169T PT16711616T PT3128847T PT 3128847 T PT3128847 T PT 3128847T PT 167116169 T PT167116169 T PT 167116169T PT 16711616 T PT16711616 T PT 16711616T PT 3128847 T PT3128847 T PT 3128847T
Authority
PT
Portugal
Prior art keywords
tuna fish
fish pieces
producing
producing tuna
pieces
Prior art date
Application number
PT167116169T
Other languages
English (en)
Inventor
Groneberg-Nienstedt Petra
Pinz Uwe
Original Assignee
Nienstedt Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nienstedt Gmbh filed Critical Nienstedt Gmbh
Publication of PT3128847T publication Critical patent/PT3128847T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/18—Cutting fish into portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Factory Administration (AREA)
PT167116169T 2015-03-23 2016-03-22 Método para produção de pedaços de atum PT3128847T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015104347 2015-03-23

Publications (1)

Publication Number Publication Date
PT3128847T true PT3128847T (pt) 2017-12-05

Family

ID=55589861

Family Applications (1)

Application Number Title Priority Date Filing Date
PT167116169T PT3128847T (pt) 2015-03-23 2016-03-22 Método para produção de pedaços de atum

Country Status (14)

Country Link
US (1) US20180103653A1 (pt)
EP (2) EP3292766A1 (pt)
JP (2) JP6348674B2 (pt)
KR (2) KR101992479B1 (pt)
CN (2) CN107529801B (pt)
DE (1) DE102016105274A1 (pt)
DK (1) DK3128847T3 (pt)
EC (1) ECSP17063287A (pt)
ES (1) ES2649527T3 (pt)
MY (2) MY184200A (pt)
PE (1) PE20171693A1 (pt)
PH (2) PH12017501703A1 (pt)
PT (1) PT3128847T (pt)
WO (1) WO2016150956A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3074999B1 (fr) * 2017-12-19 2021-09-10 Saupiquet Procede de conditionnement de poisson cru, en vue de son transport et de son conditionnement final
CN111406787A (zh) * 2020-05-19 2020-07-14 漳州市东好水产食品有限公司 一种水产品保鲜与速冻成型的方法
CN114274192B (zh) * 2021-11-17 2024-03-08 盒马(中国)有限公司 一种切割装置及方法
IT202100031973A1 (it) * 2021-12-21 2022-03-21 S & S Ind Carni S R L Sistema di formatura alimenti
CN114304239B (zh) * 2021-12-31 2022-08-19 浙江大学舟山海洋研究中心 一种鱿鱼白片智能加工方法
ES2954836B2 (es) * 2022-04-19 2024-04-05 Hermasa Canning Tech S A Maquina de enlatado de atun con control de calidad automatico
KR102622731B1 (ko) * 2023-05-17 2024-01-09 주식회사 굿모닝씨푸드 횟감 상품 등급 구분 시스템
KR102622704B1 (ko) * 2023-05-17 2024-01-09 주식회사 굿모닝씨푸드 활어회 등급 판독 시스템

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800363A (en) * 1972-12-29 1974-04-02 Laitram Corp Tuna butchering method and system
JPS6028252B2 (ja) * 1982-12-28 1985-07-03 マルハ株式会社 魚加工処理システム
DE3402611A1 (de) * 1984-01-26 1985-08-01 Siegfried 2222 Marne Schwarz Verfahren und vorrichtung zur herstellung und langzeitkonservierung von schnitzeln aus fisch, insbesondere aus seelachs, kabeljau o.dgl. gadidenarten
US4557019A (en) * 1984-08-10 1985-12-10 Seafreeze Limited Partnership Automatic portion-cutting method and machine
US4748724A (en) * 1987-05-12 1988-06-07 The Laitram Corporation Support apparatus for use in video imaging and processing of transverse fish sections
ES2039538T3 (es) * 1988-09-14 1993-10-01 Frisco-Findus Ag Procedimiento de fabricacion de productos de pescado conformados.
GB2260071A (en) * 1991-10-01 1993-04-07 Sun Valley Poultry The treatment of meat
GB2280869B (en) * 1993-08-11 1997-07-30 John Arthur Whitehouse Improvements in and relating to food portion forming
JPH0775486A (ja) * 1993-09-09 1995-03-20 Nichiro Corp 大型赤身魚の定型身肉ブロックとその製造方法
JP3523310B2 (ja) * 1993-12-27 2004-04-26 株式会社エフ・エフ・シー 魚肉類の自動切断装置
NL1000026C2 (nl) * 1995-04-03 1996-10-04 Wijnen H Van Bv Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
DE19612029C1 (de) * 1996-03-27 1997-07-10 Nienstedt Heinz Maschf Verfahren zum restelosen Aufteilen eines quaderförmigen Blockes aus einem tiefgefrorenen Lebensmittel in kleine quaderförmige Portionen insbesondere Stäbchen und Sägelinie zur Durchführung des Verfahrens
GB2351939B (en) * 1999-05-14 2004-04-07 Aew Internat Ltd Forming of frozen foodstuffs
JP2001231439A (ja) * 2000-02-24 2001-08-28 Mayekawa Mfg Co Ltd 大型魚類の加工及び販売方法
TWI242410B (en) * 2001-07-18 2005-11-01 Maekawa Seisakusho Kk Freezing processing method for large-sized fish and processing system for the same
CN1287688C (zh) * 2002-09-03 2006-12-06 姚儒英 肉鱼类混合或非混合食品的制造方法及其产品
DE102004055345A1 (de) 2004-11-16 2006-05-18 Nienstedt Gmbh Verfahren zum Herstellen von Fleischportionen
IS7959A (is) * 2004-12-16 2006-06-17 Skaginn Hf. Athferth og bunathur vith sj βlfvirka beingarthst”ku, skurth meth vatni og snyrtingu β afurth
DE102005016159B4 (de) * 2005-04-07 2017-02-23 Nienstedt Gmbh Verfahren zum Herstellen einzelner Fleischportionen
WO2007039657A2 (es) * 2005-10-05 2007-04-12 Metronics Technologies, S.L. Sistema de corte de productos alimenticios para el envasado
CA2633598C (en) 2006-02-20 2014-01-28 Nienstedt Gmbh Method for producing molded food items from individual pieces of vegetables, meat or other food
ES2322731B2 (es) * 2006-04-28 2010-08-24 Jealsa Rianxeira S.A. Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo.
WO2008109084A1 (en) 2007-03-08 2008-09-12 Atlas Pacific Engineering Company Method and apparatus for filling tuna cans with consistent premium tuna cake appearance
UA98514C2 (ru) 2007-10-25 2012-05-25 Нінштедт Гмбх Способ и установка для изготовления формованных пищевых продуктов и пищевой продукт
JP2009278872A (ja) * 2008-05-19 2009-12-03 Sanyu Kogyo Kk 冷凍魚の切断装置
DK2204324T3 (da) 2008-12-31 2011-06-06 John Bean Technologies S P A Apparat og fremgangsmåde til at komme tun og lignende på dåse
MX2011010360A (es) * 2009-04-03 2012-04-30 Robotic Technologies Ltd Metodos y aparato de corte de pieza en canal.
ES2374145T3 (es) 2009-06-12 2012-02-14 John Bean Technologies S.P.A. Dispositivo de alimentación para máquina de enlatado de atún y similares, y ciclo de trabajo relacionado.
KR20130107956A (ko) * 2012-03-23 2013-10-02 문주연 정량 절단 기능을 구비한 육절 시스템
CN102960419A (zh) * 2012-12-06 2013-03-13 浙江海洋学院普陀科学技术学院 一种适于金枪鱼的组合解冻方法

Also Published As

Publication number Publication date
MY170688A (en) 2019-08-26
ECSP17063287A (es) 2017-11-30
DK3128847T3 (en) 2018-01-02
KR20190072692A (ko) 2019-06-25
EP3292766A1 (de) 2018-03-14
PH12019500926A1 (en) 2019-11-11
CN107529801B (zh) 2018-10-19
CN109090507A (zh) 2018-12-28
DE102016105274A1 (de) 2016-09-29
ES2649527T3 (es) 2018-01-12
JP6348674B2 (ja) 2018-06-27
JP2018157826A (ja) 2018-10-11
JP6731444B2 (ja) 2020-07-29
WO2016150956A1 (de) 2016-09-29
PH12017501703B1 (en) 2018-03-12
PE20171693A1 (es) 2017-11-27
US20180103653A1 (en) 2018-04-19
KR20170130543A (ko) 2017-11-28
JP2018510640A (ja) 2018-04-19
PH12017501703A1 (en) 2018-03-12
EP3128847B1 (de) 2017-10-04
EP3128847A1 (de) 2017-02-15
CN107529801A (zh) 2018-01-02
KR102385852B1 (ko) 2022-04-11
CN109090507B (zh) 2022-02-22
MY184200A (en) 2021-03-25
KR101992479B1 (ko) 2019-06-24

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