SG11202005948PA - Beverage and method for producing same - Google Patents

Beverage and method for producing same

Info

Publication number
SG11202005948PA
SG11202005948PA SG11202005948PA SG11202005948PA SG11202005948PA SG 11202005948P A SG11202005948P A SG 11202005948PA SG 11202005948P A SG11202005948P A SG 11202005948PA SG 11202005948P A SG11202005948P A SG 11202005948PA SG 11202005948P A SG11202005948P A SG 11202005948PA
Authority
SG
Singapore
Prior art keywords
beverage
producing same
producing
same
Prior art date
Application number
SG11202005948PA
Other languages
English (en)
Inventor
Shoen Tan
Tomoko Yoshida
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11202005948PA publication Critical patent/SG11202005948PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • C12C5/026Beer flavouring preparations
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/16Taste affecting agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332Promoters of weight control and weight loss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
SG11202005948PA 2017-12-27 2018-12-26 Beverage and method for producing same SG11202005948PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017250945 2017-12-27
PCT/JP2018/047708 WO2019131697A1 (fr) 2017-12-27 2018-12-26 Boisson et son procédé de fabrication

Publications (1)

Publication Number Publication Date
SG11202005948PA true SG11202005948PA (en) 2020-07-29

Family

ID=67067426

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202005948PA SG11202005948PA (en) 2017-12-27 2018-12-26 Beverage and method for producing same

Country Status (9)

Country Link
US (1) US20200323242A1 (fr)
EP (1) EP3732991A4 (fr)
JP (1) JP7218304B2 (fr)
KR (1) KR20200101944A (fr)
CN (1) CN111526725A (fr)
AU (1) AU2018397890A1 (fr)
SG (1) SG11202005948PA (fr)
TW (1) TWI781267B (fr)
WO (1) WO2019131697A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210169078A1 (en) * 2018-08-10 2021-06-10 Suntory Holdings Limited Agent for suppressing microbial growth, method for preventing microbial contamination, and beverage
JP7212576B2 (ja) * 2019-04-26 2023-01-25 サントリーホールディングス株式会社 ビールテイスト飲料
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4374123B2 (ja) * 2000-08-08 2009-12-02 アサマ化成株式会社 食品用防腐剤および食品の防腐方法
JP2002345433A (ja) 2001-05-28 2002-12-03 Takara Bio Inc 食品、飲料又は調味料の製造方法
JP4002780B2 (ja) 2002-04-24 2007-11-07 サッポロビール株式会社 麦芽アルコール飲料の製造方法
DE50302729D1 (de) * 2002-12-18 2006-05-11 Doehler Gmbh Xanthohumol-haltiges Getränk
JPWO2004089359A1 (ja) * 2003-04-08 2006-07-06 麒麟麦酒株式会社 骨密度減少の抑制または予防用組成物および飲食品
JP4095502B2 (ja) * 2003-06-27 2008-06-04 アサヒビール株式会社 滋養強壮ビール飲料及び発泡酒飲料
JP2006028143A (ja) * 2004-07-21 2006-02-02 Shiseido Co Ltd Mitf遺伝子発現促進物質
DE102004063125B4 (de) * 2004-12-22 2007-03-15 Ta-Xan-Ag Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke
US8263139B2 (en) * 2005-08-09 2012-09-11 Metaproteonics, Llc Protein kinase modulation by hops and Acacia products
DE202007000739U1 (de) * 2007-01-12 2007-03-29 Hertel, Marcus, Dipl.-Ing. Hopfenpulver zur nachträglichen Verstärkung der Bitterkeit und des Hopfengeschmacks von fertigem Bier
CN101602987B (zh) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 一种富含黄腐酚的啤酒制备方法
RU2423417C1 (ru) * 2009-12-28 2011-07-10 Людмила Николаевна Третьяк Способ производства пива
JP5073784B2 (ja) * 2010-05-25 2012-11-14 麒麟麦酒株式会社 マスカット、ライチ、マンゴーおよびパッションフルーツ様の爽快なフルーツ香が付与されたビールテイスト飲料およびその製造方法
JP2013043850A (ja) * 2011-08-23 2013-03-04 Lion Corp 脂肪分解促進剤
US20160066614A1 (en) * 2013-05-29 2016-03-10 Asahi Breweries, Ltd. Unfermented beer-flavoured beverage containing indigestible dextrin, and bitter substance
JP6444658B2 (ja) * 2014-08-29 2018-12-26 キリン株式会社 非発酵ビールテイスト飲料及びその製造方法
US20180193287A1 (en) * 2015-07-02 2018-07-12 John I. Haas, Inc. Hops-based substance and use of the substance
CN105087204B (zh) * 2015-09-21 2017-10-31 青岛啤酒股份有限公司 评价不同酒花在Lager啤酒酿造中酿造性能的方法
KR20190099481A (ko) 2016-12-20 2019-08-27 산토리 홀딩스 가부시키가이샤 이소잔토휴몰을 함유하는 지질 대사 촉진용 조성물
JP6934300B2 (ja) 2017-01-18 2021-09-15 株式会社ディスコ 板状ワークの加工方法及びそれを用いる加工装置

Also Published As

Publication number Publication date
TW201929683A (zh) 2019-08-01
CN111526725A (zh) 2020-08-11
EP3732991A4 (fr) 2021-11-17
WO2019131697A1 (fr) 2019-07-04
JP7218304B2 (ja) 2023-02-06
TWI781267B (zh) 2022-10-21
AU2018397890A1 (en) 2020-07-16
JPWO2019131697A1 (ja) 2020-12-10
US20200323242A1 (en) 2020-10-15
KR20200101944A (ko) 2020-08-28
EP3732991A1 (fr) 2020-11-04

Similar Documents

Publication Publication Date Title
GB201622340D0 (en) Product and Method
IL251092A0 (en) A system for receiving beverages and a method for producing them
IL259043B (en) Method and system for producing beverages
EP3481210A4 (fr) Procédé et installation de production de café personnalisé
HK1258968A1 (zh) 腕帶及其製造方法
SG11201800428VA (en) Fermented milk and method for producing same
EP3575282A4 (fr) Complexe et son procédé de production
EP3346887A4 (fr) Procédé et appareil de préparation de boisson à piston
EP3613588C0 (fr) Stratifié et son procédé de production
EP3498816A4 (fr) Procédé de production de boisson au goût de bière
HK1248236A1 (zh) 6-溴-3-羥基-2-吡嗪甲酰胺的結晶及其製造方法
SG11202005948PA (en) Beverage and method for producing same
SG11201610266RA (en) Choux pastry and method for producing the same
SG11201810789WA (en) Case and method for producing case
GB201712921D0 (en) Cup and method
PL3323366T3 (pl) Kriosonda i sposób jej wytwarzania
EP3354621A4 (fr) Hydrotalcite et son procédé de production
PT3735405T (pt) Processo para fabrico de di-isocianatos de metilenodifenileno e poli-isocianatos de polimetileno-polifenileno
EP3604566A4 (fr) Rail, et procédé de fabrication de celui-ci
HUE055225T2 (hu) Csomagolás és az említett csomagolás elõállításának módszere
PT3442353T (pt) Bebida proteica e procedimento para a produção da mesma
GB201719660D0 (en) Forming method and apparatus
HUP1700102A2 (en) Method for producing foam glass and foam glass
EP3369548A4 (fr) Boîtier et procédé de production de boîtier
PT3133045T (pt) Reservatório de bebida e método