SG11201901067YA - Single cell protein from thermophilic fungi - Google Patents

Single cell protein from thermophilic fungi

Info

Publication number
SG11201901067YA
SG11201901067YA SG11201901067YA SG11201901067YA SG11201901067YA SG 11201901067Y A SG11201901067Y A SG 11201901067YA SG 11201901067Y A SG11201901067Y A SG 11201901067YA SG 11201901067Y A SG11201901067Y A SG 11201901067YA SG 11201901067Y A SG11201901067Y A SG 11201901067YA
Authority
SG
Singapore
Prior art keywords
international
single cell
cell protein
pct
protein
Prior art date
Application number
SG11201901067YA
Other languages
English (en)
Inventor
Laat Wilhelmus Theodorus Antonius Maria De
Murillio Joan Sebastian Gallego
Original Assignee
Wim De Laat Consultancy B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wim De Laat Consultancy B V filed Critical Wim De Laat Consultancy B V
Publication of SG11201901067YA publication Critical patent/SG11201901067YA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/195Proteins from microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/145Fungal isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/546Microbial protein
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/845Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fodder In General (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG11201901067YA 2016-08-11 2017-08-11 Single cell protein from thermophilic fungi SG11201901067YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2017309 2016-08-11
PCT/EP2017/070470 WO2018029353A1 (fr) 2016-08-11 2017-08-11 Protéine unicellulaire issue de champignons thermophiles

Publications (1)

Publication Number Publication Date
SG11201901067YA true SG11201901067YA (en) 2019-03-28

Family

ID=56990936

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201901067YA SG11201901067YA (en) 2016-08-11 2017-08-11 Single cell protein from thermophilic fungi

Country Status (11)

Country Link
US (2) US11707078B2 (fr)
EP (1) EP3497203A1 (fr)
JP (1) JP7140444B2 (fr)
KR (1) KR102435384B1 (fr)
CN (1) CN110199014A (fr)
AU (1) AU2017310017B2 (fr)
BR (1) BR112019002667A2 (fr)
CA (1) CA3033424A1 (fr)
MX (1) MX2019001682A (fr)
SG (1) SG11201901067YA (fr)
WO (1) WO2018029353A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110408553A (zh) * 2019-08-06 2019-11-05 苏州吉态来胺生物科技有限公司 一种以棕榈废料为原料生产单细胞蛋白的方法
CN110452825A (zh) * 2019-08-06 2019-11-15 苏州吉态来胺生物科技有限公司 以棕榈废油为原料生产单细胞蛋白的发酵方法
AU2021210157A1 (en) 2020-01-23 2022-08-18 The Protein Brewery B.V. Use of a defoamer for maintaining dispersed morphology in submerged fungal fermentation
MX2022011034A (es) * 2020-03-06 2022-10-13 The Protein Brewery B V Pasteurizacion de biomasa microbiana apta para aplicaciones alimentarias.
US20230139404A1 (en) 2020-03-06 2023-05-04 The Protein Brewery B.V. Improved single-cell protein production using antioxidants
WO2021259966A1 (fr) 2020-06-23 2021-12-30 The Protein Brewery B.V. Nouvel aliment
WO2023118597A1 (fr) * 2021-12-23 2023-06-29 The Protein Brewery B.V. Composition comprenant des morceaux de protéine fongique texturée
NL2032074B1 (en) * 2022-06-03 2023-12-14 The Protein Brewery B V Energy efficient production process
WO2024052504A1 (fr) 2022-09-09 2024-03-14 The Protein Brewery B.V. Granulés comprenant des particules de biomasse fongique
DK181537B1 (en) * 2022-09-23 2024-04-10 Permeco Aps A method for recovering proteins from a plant material
CN115594310A (zh) * 2022-10-17 2023-01-13 上海碳迹生物科技有限公司(Cn) 一种畜禽粪污沼液生产饲用单细胞蛋白的方法
CN116064250B (zh) * 2023-02-03 2023-08-04 苏陀科技(北京)有限公司 一种微小根毛霉菌株及其在替代蛋白中的应用
CN116162554B (zh) * 2023-04-03 2023-07-28 苏陀科技(北京)有限公司 一株间型脉胞菌菌株及其在替代蛋白中的应用
CN116622526B (zh) * 2023-07-20 2023-10-10 苏陀科技(北京)有限公司 一株米根霉菌株及其在生产菌丝体蛋白中的应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001959A1 (fr) * 1982-11-16 1984-05-24 Univ California Production rapide de produits biologiques par fermentation dans un reacteur a membranes microbiennes a garniture dense
US5602004A (en) * 1994-07-20 1997-02-11 Novo Nordisk Biotech, Inc. Thermophilic fungal expression system
CN100351386C (zh) 1997-02-20 2007-11-28 Dsm公司 用化学上确定的培养基以工业规模发酵生产有价值的化合物
EP0986960A1 (fr) * 1998-09-15 2000-03-22 Dsm N.V. Champignons mucorales pour l'utilisation dans la préparation de produits texturées pour des aliments
AU2002328176A1 (en) * 2002-08-26 2004-03-11 Ranbaxy Laboratories Limited Azole derivatives as antifungal agents
US8484295B2 (en) 2004-12-21 2013-07-09 Mcafee, Inc. Subscriber reputation filtering method for analyzing subscriber activity and detecting account misuse
US20070246406A1 (en) * 2006-03-31 2007-10-25 Dibel Kevin R Tangential flow filtration apparatuses, systems, and processes for the separation of compounds
US8481295B2 (en) 2007-06-20 2013-07-09 Johannes van Leeuwen Fungi cultivation on alcohol fermentation stillage for useful products and energy savings
CN105063099A (zh) * 2007-06-27 2015-11-18 诺维信公司 产生发酵产物的方法
WO2011000949A1 (fr) 2009-07-03 2011-01-06 Dsm Ip Assets B.V. Souches de talaromyces et compositions d'enzyme
JP6104229B2 (ja) * 2012-03-16 2017-03-29 サントリーホールディングス株式会社 餅麹の製造方法

Also Published As

Publication number Publication date
AU2017310017A2 (en) 2019-02-28
AU2017310017B2 (en) 2023-09-21
JP7140444B2 (ja) 2022-09-21
CA3033424A1 (fr) 2018-02-15
KR20190038588A (ko) 2019-04-08
MX2019001682A (es) 2019-09-10
US20190174809A1 (en) 2019-06-13
WO2018029353A1 (fr) 2018-02-15
BR112019002667A2 (pt) 2019-07-02
KR102435384B1 (ko) 2022-08-24
JP2019531058A (ja) 2019-10-31
CN110199014A (zh) 2019-09-03
AU2017310017A1 (en) 2019-02-28
US20230413882A1 (en) 2023-12-28
EP3497203A1 (fr) 2019-06-19
US11707078B2 (en) 2023-07-25

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