SG111985A1 - Method of brewing soy sauce - Google Patents

Method of brewing soy sauce

Info

Publication number
SG111985A1
SG111985A1 SG200207770A SG200207770A SG111985A1 SG 111985 A1 SG111985 A1 SG 111985A1 SG 200207770 A SG200207770 A SG 200207770A SG 200207770 A SG200207770 A SG 200207770A SG 111985 A1 SG111985 A1 SG 111985A1
Authority
SG
Singapore
Prior art keywords
soy sauce
brewing soy
brewing
sauce
soy
Prior art date
Application number
SG200207770A
Other languages
English (en)
Inventor
Kasuga Masashi
Yaginuma Atsuo
Ohkubo Shizuya
Nunomura Nobutake
Kimura Isao
Watanabe Machiko
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of SG111985A1 publication Critical patent/SG111985A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
SG200207770A 2001-12-21 2002-12-19 Method of brewing soy sauce SG111985A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001388748 2001-12-21

Publications (1)

Publication Number Publication Date
SG111985A1 true SG111985A1 (en) 2005-06-29

Family

ID=19188205

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200207770A SG111985A1 (en) 2001-12-21 2002-12-19 Method of brewing soy sauce

Country Status (6)

Country Link
US (1) US7056543B2 (zh)
CN (1) CN1225204C (zh)
GB (1) GB2384683B (zh)
NL (1) NL1022229C2 (zh)
SG (1) SG111985A1 (zh)
TW (1) TWI252737B (zh)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080193591A1 (en) * 2005-12-26 2008-08-14 Yaizu Suisankagaku Industry Co., Ltd. Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process
US8173185B2 (en) * 2006-03-31 2012-05-08 Kikkoman Corporation Fermented soy sauce with less soy sauce flavor and process for producing the same
CN102429208B (zh) * 2011-10-31 2013-04-10 佛山市海天调味食品股份有限公司 一种增强风味的酱油制备方法
JP6433670B2 (ja) * 2013-05-31 2018-12-05 ヤマサ醤油株式会社 醸造醤油および醸造醤油の製造方法
CN108471790B (zh) * 2015-12-24 2022-12-09 龟甲万株式会社 酱油样调味液及其制造方法
CN110115366A (zh) * 2019-04-12 2019-08-13 广东美味鲜调味食品有限公司 一种提高广式高盐稀态发酵酱油香气的方法
CN110358703B (zh) * 2019-06-13 2024-02-23 广东美味鲜调味食品有限公司 一种可减少酱油二次沉淀的良性乳酸菌菌株及其筛选方法及应用
CN111406924A (zh) * 2020-04-28 2020-07-14 四川合江县永兴诚酿造有限责任公司 一种酱油酿造工艺方法
CN113841870A (zh) * 2020-06-28 2021-12-28 江西皇家食品有限公司 一种酱油酿造工艺
CN112841599B (zh) * 2021-01-15 2022-05-20 江苏大学 一种同时改善酱油风味和提高酱油硒含量的方法
CN113080430A (zh) * 2021-04-19 2021-07-09 北京市老才臣食品有限公司 一种酱油的酿造工艺及酱油
CN113201462B (zh) * 2021-06-17 2022-07-26 广东海天创新技术有限公司 一株埃切假丝酵母zb432及其应用
CN113717879B (zh) * 2021-07-22 2023-04-14 广东海天创新技术有限公司 植物乳杆菌zf603及其应用
CN113892628A (zh) * 2021-10-15 2022-01-07 江苏恒顺醋业股份有限公司 一种风味酱油的酿造工艺
CN114196558A (zh) * 2021-12-30 2022-03-18 好口味食品有限公司 一种耐盐型酵母的提取方法及应用
CN115444121A (zh) * 2022-08-30 2022-12-09 四川园香园味业有限公司 一种高鲜酱油及其酿造工艺
CN116965532B (zh) * 2023-07-28 2024-04-05 佛山市海天(高明)调味食品有限公司 辣椒酱胚及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105298A (en) 1978-02-06 1979-08-18 Yamasa Shoyu Co Ltd Preparation of soy
JPS5523980A (en) 1978-08-11 1980-02-20 Nisshin Flour Milling Co Ltd Production of soy sauce
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS606183B2 (ja) 1982-02-16 1985-02-16 ヤマサ醤油株式会社 醤油の製造法
US4722846A (en) * 1984-04-18 1988-02-02 Kikkoman Corporation Novel variant and process for producing light colored soy sauce using such variant
JPH0720426B2 (ja) * 1987-06-17 1995-03-08 キッコーマン株式会社 食品加工用醤油の製造法
JPH0279953A (ja) 1988-12-01 1990-03-20 Higeta Shoyu Kk 殺菌した麹を使用した醤油の醸造方法
JPH078234B2 (ja) 1989-05-02 1995-02-01 茨城県 味噌醤油仕込時に添加する酵母菌の培養方法
JPH05227914A (ja) 1992-02-25 1993-09-07 Kikkoman Corp 醤油の製造法
JP3681210B2 (ja) 1996-01-19 2005-08-10 日本水産株式会社 濃厚で風味の改良された魚醤油の製造法およびその製造法で得られた濃厚で風味の改良された魚醤油
JP2000245443A (ja) 1999-02-26 2000-09-12 Fukuoka Prefecture Shoyu Jozo Kyodo Kumiai 凝集性乳酸菌およびこれを用いる醤油の製造方法

Also Published As

Publication number Publication date
GB2384683B (en) 2004-02-11
TWI252737B (en) 2006-04-11
NL1022229C2 (nl) 2004-02-12
NL1022229A1 (nl) 2003-06-24
CN1225204C (zh) 2005-11-02
CN1432295A (zh) 2003-07-30
GB0229749D0 (en) 2003-01-29
US7056543B2 (en) 2006-06-06
US20030129277A1 (en) 2003-07-10
TW200301084A (en) 2003-07-01
GB2384683A (en) 2003-08-06

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