NL1022229A1 - Werkwijze voor het brouwen van sojasaus. - Google Patents

Werkwijze voor het brouwen van sojasaus.

Info

Publication number
NL1022229A1
NL1022229A1 NL1022229A NL1022229A NL1022229A1 NL 1022229 A1 NL1022229 A1 NL 1022229A1 NL 1022229 A NL1022229 A NL 1022229A NL 1022229 A NL1022229 A NL 1022229A NL 1022229 A1 NL1022229 A1 NL 1022229A1
Authority
NL
Netherlands
Prior art keywords
soy sauce
brewing soy
brewing
sauce
soy
Prior art date
Application number
NL1022229A
Other languages
English (en)
Other versions
NL1022229C2 (nl
Inventor
Masashi Kasuga
Atsuo Yaginuma
Shizuya Ohkubo
Nobutake Nunomura
Isao Kimura
Machiko Watanabe
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Publication of NL1022229A1 publication Critical patent/NL1022229A1/nl
Application granted granted Critical
Publication of NL1022229C2 publication Critical patent/NL1022229C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
NL1022229A 2001-12-21 2002-12-20 Werkwijze voor het brouwen van sojasaus. NL1022229C2 (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001388748 2001-12-21
JP2001388748 2001-12-21

Publications (2)

Publication Number Publication Date
NL1022229A1 true NL1022229A1 (nl) 2003-06-24
NL1022229C2 NL1022229C2 (nl) 2004-02-12

Family

ID=19188205

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1022229A NL1022229C2 (nl) 2001-12-21 2002-12-20 Werkwijze voor het brouwen van sojasaus.

Country Status (6)

Country Link
US (1) US7056543B2 (nl)
CN (1) CN1225204C (nl)
GB (1) GB2384683B (nl)
NL (1) NL1022229C2 (nl)
SG (1) SG111985A1 (nl)
TW (1) TWI252737B (nl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080193591A1 (en) * 2005-12-26 2008-08-14 Yaizu Suisankagaku Industry Co., Ltd. Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process
WO2007116474A1 (ja) * 2006-03-31 2007-10-18 Kikkoman Corporation 醤油香の少ない醸造醤油及びその製造法
CN102429208B (zh) * 2011-10-31 2013-04-10 佛山市海天调味食品股份有限公司 一种增强风味的酱油制备方法
JP6433670B2 (ja) * 2013-05-31 2018-12-05 ヤマサ醤油株式会社 醸造醤油および醸造醤油の製造方法
EP3395186B1 (en) 2015-12-24 2021-04-07 Kikkoman Corporation Soy sauce-like seasoning liquid and production method therefor
CN110115366A (zh) * 2019-04-12 2019-08-13 广东美味鲜调味食品有限公司 一种提高广式高盐稀态发酵酱油香气的方法
CN110358703B (zh) * 2019-06-13 2024-02-23 广东美味鲜调味食品有限公司 一种可减少酱油二次沉淀的良性乳酸菌菌株及其筛选方法及应用
CN111406924A (zh) * 2020-04-28 2020-07-14 四川合江县永兴诚酿造有限责任公司 一种酱油酿造工艺方法
CN113841870A (zh) * 2020-06-28 2021-12-28 江西皇家食品有限公司 一种酱油酿造工艺
CN112841599B (zh) * 2021-01-15 2022-05-20 江苏大学 一种同时改善酱油风味和提高酱油硒含量的方法
CN113080430A (zh) * 2021-04-19 2021-07-09 北京市老才臣食品有限公司 一种酱油的酿造工艺及酱油
CN113201462B (zh) * 2021-06-17 2022-07-26 广东海天创新技术有限公司 一株埃切假丝酵母zb432及其应用
CN113717879B (zh) * 2021-07-22 2023-04-14 广东海天创新技术有限公司 植物乳杆菌zf603及其应用
CN113892628A (zh) * 2021-10-15 2022-01-07 江苏恒顺醋业股份有限公司 一种风味酱油的酿造工艺
CN114196558A (zh) * 2021-12-30 2022-03-18 好口味食品有限公司 一种耐盐型酵母的提取方法及应用
CN115444121A (zh) * 2022-08-30 2022-12-09 四川园香园味业有限公司 一种高鲜酱油及其酿造工艺
CN116965532B (zh) * 2023-07-28 2024-04-05 佛山市海天(高明)调味食品有限公司 辣椒酱胚及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105298A (en) 1978-02-06 1979-08-18 Yamasa Shoyu Co Ltd Preparation of soy
JPS5523980A (en) 1978-08-11 1980-02-20 Nisshin Flour Milling Co Ltd Production of soy sauce
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS606183B2 (ja) 1982-02-16 1985-02-16 ヤマサ醤油株式会社 醤油の製造法
US4722846A (en) * 1984-04-18 1988-02-02 Kikkoman Corporation Novel variant and process for producing light colored soy sauce using such variant
JPH0720426B2 (ja) * 1987-06-17 1995-03-08 キッコーマン株式会社 食品加工用醤油の製造法
JPH0279953A (ja) 1988-12-01 1990-03-20 Higeta Shoyu Kk 殺菌した麹を使用した醤油の醸造方法
JPH078234B2 (ja) 1989-05-02 1995-02-01 茨城県 味噌醤油仕込時に添加する酵母菌の培養方法
JPH05227914A (ja) 1992-02-25 1993-09-07 Kikkoman Corp 醤油の製造法
JP3681210B2 (ja) 1996-01-19 2005-08-10 日本水産株式会社 濃厚で風味の改良された魚醤油の製造法およびその製造法で得られた濃厚で風味の改良された魚醤油
JP2000245443A (ja) 1999-02-26 2000-09-12 Fukuoka Prefecture Shoyu Jozo Kyodo Kumiai 凝集性乳酸菌およびこれを用いる醤油の製造方法

Also Published As

Publication number Publication date
TW200301084A (en) 2003-07-01
GB0229749D0 (en) 2003-01-29
SG111985A1 (en) 2005-06-29
GB2384683A (en) 2003-08-06
CN1432295A (zh) 2003-07-30
US20030129277A1 (en) 2003-07-10
NL1022229C2 (nl) 2004-02-12
GB2384683B (en) 2004-02-11
US7056543B2 (en) 2006-06-06
CN1225204C (zh) 2005-11-02
TWI252737B (en) 2006-04-11

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Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
RD2N Patents in respect of which a decision has been taken or a report has been made (novelty report)

Effective date: 20031010

PD2B A search report has been drawn up
V1 Lapsed because of non-payment of the annual fee

Effective date: 20130701