SG10201608832TA - Whole egg powder and puffed egg product using the same - Google Patents

Whole egg powder and puffed egg product using the same

Info

Publication number
SG10201608832TA
SG10201608832TA SG10201608832TA SG10201608832TA SG10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA SG 10201608832T A SG10201608832T A SG 10201608832TA
Authority
SG
Singapore
Prior art keywords
egg
same
puffed
powder
whole
Prior art date
Application number
SG10201608832TA
Other languages
English (en)
Inventor
Hirano Yukio
Tamura Seiko
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to SG10201608832TA priority Critical patent/SG10201608832TA/en
Priority to US15/433,615 priority patent/US10085471B2/en
Priority to BR112019007949-1A priority patent/BR112019007949B1/pt
Priority to EP17862517.4A priority patent/EP3673749B1/en
Priority to CN201780062674.6A priority patent/CN109803542B/zh
Priority to PCT/JP2017/037434 priority patent/WO2018074437A1/ja
Priority to JP2018546339A priority patent/JP7177701B2/ja
Priority to HUE17862517A priority patent/HUE058098T2/hu
Publication of SG10201608832TA publication Critical patent/SG10201608832TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG10201608832TA 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same SG10201608832TA (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same
US15/433,615 US10085471B2 (en) 2016-10-20 2017-02-15 Whole egg powder and puffed egg product using the same
BR112019007949-1A BR112019007949B1 (pt) 2016-10-20 2017-10-17 Pó de ovo inteiro adequado para ser tufado e uso deste
EP17862517.4A EP3673749B1 (en) 2016-10-20 2017-10-17 Dried whole egg and puffed egg product in which same is used
CN201780062674.6A CN109803542B (zh) 2016-10-20 2017-10-17 全蛋粉及使用其的膨化蛋制品
PCT/JP2017/037434 WO2018074437A1 (ja) 2016-10-20 2017-10-17 全卵粉及びこれを用いた膨化卵製品
JP2018546339A JP7177701B2 (ja) 2016-10-20 2017-10-17 全卵粉及びこれを用いた膨化卵製品
HUE17862517A HUE058098T2 (hu) 2016-10-20 2017-10-17 Szárított teljes tojás és puffasztott tojástermék, melyben az alkalmazásra kerül

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same

Publications (1)

Publication Number Publication Date
SG10201608832TA true SG10201608832TA (en) 2018-05-30

Family

ID=61971331

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same

Country Status (7)

Country Link
US (1) US10085471B2 (ja)
EP (1) EP3673749B1 (ja)
JP (1) JP7177701B2 (ja)
CN (1) CN109803542B (ja)
HU (1) HUE058098T2 (ja)
SG (1) SG10201608832TA (ja)
WO (1) WO2018074437A1 (ja)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS608026A (ja) 1983-06-28 1985-01-16 Ichikoh Ind Ltd 合成樹脂成形品の射出成形法
JP3012052B2 (ja) 1991-10-18 2000-02-21 株式会社山海 スクランブルエッグ
CN1154802A (zh) * 1996-12-12 1997-07-23 三九企业集团湖北公司 一种酶解全蛋制品、制备方法和用途
JP3252126B2 (ja) * 1999-03-19 2002-01-28 日清食品株式会社 熱風乾燥スクランブルエッグの製造方法
JP2002171897A (ja) 2000-09-27 2002-06-18 Taiyo Kagaku Co Ltd 製菓、製パン用品質改良剤
JP4335838B2 (ja) * 2005-04-18 2009-09-30 キリン協和フーズ株式会社 凍結乾燥かき卵の製造方法
JP2008048615A (ja) 2006-08-22 2008-03-06 Nisshin Foods Kk 卵そぼろの製造方法
CN101606726A (zh) 2008-06-16 2009-12-23 太阳化学株式会社 鸡蛋加工蒸煮食品
MX339664B (es) * 2008-10-14 2016-06-03 Solazyme Inc Composiciones alimenticias a partir de biomasa de microalgas.
SG10201601639WA (en) * 2016-03-03 2017-10-30 Nissin Foods Holdings Co Ltd Processed egg and method for identifying the same

Also Published As

Publication number Publication date
BR112019007949A2 (pt) 2019-07-02
JPWO2018074437A1 (ja) 2019-08-29
CN109803542B (zh) 2023-06-09
EP3673749B1 (en) 2022-01-19
CN109803542A (zh) 2019-05-24
EP3673749A4 (en) 2020-07-01
EP3673749A1 (en) 2020-07-01
HUE058098T2 (hu) 2022-07-28
US20180110245A1 (en) 2018-04-26
JP7177701B2 (ja) 2022-11-24
WO2018074437A1 (ja) 2018-04-26
US10085471B2 (en) 2018-10-02

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