HUE058098T2 - Szárított teljes tojás és puffasztott tojástermék, melyben az alkalmazásra kerül - Google Patents

Szárított teljes tojás és puffasztott tojástermék, melyben az alkalmazásra kerül

Info

Publication number
HUE058098T2
HUE058098T2 HUE17862517A HUE17862517A HUE058098T2 HU E058098 T2 HUE058098 T2 HU E058098T2 HU E17862517 A HUE17862517 A HU E17862517A HU E17862517 A HUE17862517 A HU E17862517A HU E058098 T2 HUE058098 T2 HU E058098T2
Authority
HU
Hungary
Prior art keywords
egg
same
puffed
dried whole
product
Prior art date
Application number
HUE17862517A
Other languages
English (en)
Inventor
Yukio Hirano
Seiko Tamura
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of HUE058098T2 publication Critical patent/HUE058098T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HUE17862517A 2016-10-20 2017-10-17 Szárított teljes tojás és puffasztott tojástermék, melyben az alkalmazásra kerül HUE058098T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201608832TA SG10201608832TA (en) 2016-10-20 2016-10-20 Whole egg powder and puffed egg product using the same

Publications (1)

Publication Number Publication Date
HUE058098T2 true HUE058098T2 (hu) 2022-07-28

Family

ID=61971331

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE17862517A HUE058098T2 (hu) 2016-10-20 2017-10-17 Szárított teljes tojás és puffasztott tojástermék, melyben az alkalmazásra kerül

Country Status (7)

Country Link
US (1) US10085471B2 (hu)
EP (1) EP3673749B1 (hu)
JP (1) JP7177701B2 (hu)
CN (1) CN109803542B (hu)
HU (1) HUE058098T2 (hu)
SG (1) SG10201608832TA (hu)
WO (1) WO2018074437A1 (hu)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS608026A (ja) 1983-06-28 1985-01-16 Ichikoh Ind Ltd 合成樹脂成形品の射出成形法
JP3012052B2 (ja) 1991-10-18 2000-02-21 株式会社山海 スクランブルエッグ
CN1154802A (zh) * 1996-12-12 1997-07-23 三九企业集团湖北公司 一种酶解全蛋制品、制备方法和用途
JP3252126B2 (ja) * 1999-03-19 2002-01-28 日清食品株式会社 熱風乾燥スクランブルエッグの製造方法
JP2002171897A (ja) 2000-09-27 2002-06-18 Taiyo Kagaku Co Ltd 製菓、製パン用品質改良剤
JP4335838B2 (ja) * 2005-04-18 2009-09-30 キリン協和フーズ株式会社 凍結乾燥かき卵の製造方法
JP2008048615A (ja) 2006-08-22 2008-03-06 Nisshin Foods Kk 卵そぼろの製造方法
CN101606726A (zh) 2008-06-16 2009-12-23 太阳化学株式会社 鸡蛋加工蒸煮食品
MX339664B (es) * 2008-10-14 2016-06-03 Solazyme Inc Composiciones alimenticias a partir de biomasa de microalgas.
SG10201601639WA (en) * 2016-03-03 2017-10-30 Nissin Foods Holdings Co Ltd Processed egg and method for identifying the same

Also Published As

Publication number Publication date
SG10201608832TA (en) 2018-05-30
BR112019007949A2 (pt) 2019-07-02
JPWO2018074437A1 (ja) 2019-08-29
CN109803542B (zh) 2023-06-09
EP3673749B1 (en) 2022-01-19
CN109803542A (zh) 2019-05-24
EP3673749A4 (en) 2020-07-01
EP3673749A1 (en) 2020-07-01
US20180110245A1 (en) 2018-04-26
JP7177701B2 (ja) 2022-11-24
WO2018074437A1 (ja) 2018-04-26
US10085471B2 (en) 2018-10-02

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