SE9202162D0 - Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter - Google Patents
Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukterInfo
- Publication number
- SE9202162D0 SE9202162D0 SE9202162A SE9202162A SE9202162D0 SE 9202162 D0 SE9202162 D0 SE 9202162D0 SE 9202162 A SE9202162 A SE 9202162A SE 9202162 A SE9202162 A SE 9202162A SE 9202162 D0 SE9202162 D0 SE 9202162D0
- Authority
- SE
- Sweden
- Prior art keywords
- food products
- products
- glazing liquid
- frozen food
- shrimps
- Prior art date
Links
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9202162A SE9202162D0 (sv) | 1992-07-14 | 1992-07-14 | Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter |
DE4393234T DE4393234T1 (de) | 1992-07-14 | 1993-07-14 | Verfahren zum Verbessern des Geschmacks von gefrorenen und glasierten, schalenfreien Nahrungsmittel-Produkten und gefrorene, schalenfreie Nahrungsmittel-Produkte, welche nach diesem Verfahren hergestellt sind |
PCT/SE1993/000628 WO1994000998A1 (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
GB9500280A GB2283657B (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method |
AU45945/93A AU4594593A (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
SE9500082A SE507886C2 (sv) | 1992-07-14 | 1995-01-11 | Förfarande för att smakförbättra glacerade, frysta och skalfria livsmedelsprodukter samt genom förfarandet framställda glacerade frysta och skalfria livsmedelsprodukter |
NO950125A NO950125D0 (no) | 1992-07-14 | 1995-01-12 | Fremgangsmåte for å smaksforbedre glasserte, frosne og skallfrie næringsmiddelprodukter samt ved fremgangsmåten fremstilte glaserte, frosne og skallfrie næringsmiddelprodukter |
DK003495A DK3495A (da) | 1992-07-14 | 1995-01-13 | Fremgangsmåde til at forbedre smagen af frosne, glaserede skalfrie fødevarer og frosne skalfrie fødevarer fremstillet ved fremgangsmåden |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9202162A SE9202162D0 (sv) | 1992-07-14 | 1992-07-14 | Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter |
Publications (1)
Publication Number | Publication Date |
---|---|
SE9202162D0 true SE9202162D0 (sv) | 1992-07-14 |
Family
ID=20386781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9202162A SE9202162D0 (sv) | 1992-07-14 | 1992-07-14 | Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU4594593A (xx) |
DE (1) | DE4393234T1 (xx) |
DK (1) | DK3495A (xx) |
GB (1) | GB2283657B (xx) |
SE (1) | SE9202162D0 (xx) |
WO (1) | WO1994000998A1 (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2300105B (en) * | 1994-01-26 | 1998-01-07 | Grated Cheese Comp Ltd | Frozen food product with a coating of ice on the exterior and process |
IES950356A2 (en) * | 1995-05-17 | 1995-09-20 | Helix Park Farm Ltd | "Fish processing" |
IE76301B1 (en) * | 1995-05-17 | 1997-10-08 | Helix Park Farm Ltd | Fish processing |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297411A (en) * | 1938-11-12 | 1942-09-29 | Henning Wolfgang | Process of obtaining the meat of crustaceans |
US4361016A (en) * | 1981-02-02 | 1982-11-30 | Leslie Multack | Apparatus for glazing frozen foods |
SE436611B (sv) * | 1982-05-10 | 1985-01-14 | Sven Albert Lundvall | Forfarande och anordning for framstellning av styckvis djupfrysta musslor |
EP0111590B1 (fr) * | 1982-12-23 | 1986-05-21 | Frisco-Findus Ag | Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires |
-
1992
- 1992-07-14 SE SE9202162A patent/SE9202162D0/xx unknown
-
1993
- 1993-07-14 GB GB9500280A patent/GB2283657B/en not_active Expired - Fee Related
- 1993-07-14 DE DE4393234T patent/DE4393234T1/de not_active Withdrawn
- 1993-07-14 AU AU45945/93A patent/AU4594593A/en not_active Abandoned
- 1993-07-14 WO PCT/SE1993/000628 patent/WO1994000998A1/en active Application Filing
-
1995
- 1995-01-13 DK DK003495A patent/DK3495A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO1994000998A1 (en) | 1994-01-20 |
GB9500280D0 (en) | 1995-03-08 |
AU4594593A (en) | 1994-01-31 |
DK3495A (da) | 1995-03-14 |
DE4393234T1 (de) | 1995-07-20 |
GB2283657A (en) | 1995-05-17 |
GB2283657B (en) | 1995-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8707414A1 (es) | Un procedimiento para preparar un producto alimenticio seco, reconstituible | |
CN111671052A (zh) | 一种真空包装、长时间低温慢煮、速冻冷藏、预制熟肉排的制作工艺 | |
CN103229970A (zh) | 一种腌制五色辣椒的方法 | |
KR20230090295A (ko) | 용기 포장된 면류 가공 식품의 제조 방법 | |
SE9202162D0 (sv) | Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter | |
CN104026531A (zh) | 一种酱甜洋姜及其加工工艺 | |
CN102960654A (zh) | 一种方便即食酥菜的加工方法 | |
US8247017B2 (en) | Production of frozen sweet potatoes | |
JPS5722652A (en) | Preparation of dried food by frying under reduced pressure | |
CN1385101A (zh) | 一种油炸薯饼的生产方法 | |
US4388340A (en) | Process for the production of a frozen chopped egg product | |
ES2019521A6 (es) | Procedimiento de preparacion de arroz al horno cocinado congelado. | |
CN110024935A (zh) | 一种盒装快餐莴苣菜肴的护绿制作方法 | |
US2860994A (en) | Preparation of candied frozen food | |
Harris | Apples: Safe methods to store, preserve, and enjoy | |
FR2837169B1 (fr) | Procede d'obtention d'un plat pret a consommer | |
NO950125L (no) | Fremgangsmåte for å smaksforbedre glasserte, frosne og skallfrie næringsmiddelprodukter samt ved fremgangsmåten fremstilte glaserte, frosne og skallfrie næringsmiddelprodukter | |
JPH03198756A (ja) | 米飯食品 | |
CA1172900A (en) | Process for the production of a frozen chopped egg product | |
JPS61247365A (ja) | ドライパツク缶詰食品 | |
CN105167000A (zh) | 一种海苔风味鱼糜滑及其加工方法 | |
JPS61166384A (ja) | 味付鮑の製造方法 | |
JPS6420061A (en) | Raw material for frying | |
JPS6129275Y2 (xx) | ||
JPS5568246A (en) | Frozen juice containing vegetable fragment |