GB2283657B - A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method - Google Patents
A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the methodInfo
- Publication number
- GB2283657B GB2283657B GB9500280A GB9500280A GB2283657B GB 2283657 B GB2283657 B GB 2283657B GB 9500280 A GB9500280 A GB 9500280A GB 9500280 A GB9500280 A GB 9500280A GB 2283657 B GB2283657 B GB 2283657B
- Authority
- GB
- United Kingdom
- Prior art keywords
- shelless
- frozen
- fish products
- glazed
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9202162A SE9202162D0 (en) | 1992-07-14 | 1992-07-14 | PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS |
PCT/SE1993/000628 WO1994000998A1 (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9500280D0 GB9500280D0 (en) | 1995-03-08 |
GB2283657A GB2283657A (en) | 1995-05-17 |
GB2283657B true GB2283657B (en) | 1995-11-29 |
Family
ID=20386781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9500280A Expired - Fee Related GB2283657B (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU4594593A (en) |
DE (1) | DE4393234T1 (en) |
DK (1) | DK3495A (en) |
GB (1) | GB2283657B (en) |
SE (1) | SE9202162D0 (en) |
WO (1) | WO1994000998A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU685906C (en) * | 1994-01-26 | 2004-02-12 | New Zealand Dairy Board | Frozen food product with a coating of ice on the exterior and process |
IE76301B1 (en) * | 1995-05-17 | 1997-10-08 | Helix Park Farm Ltd | Fish processing |
IES950356A2 (en) * | 1995-05-17 | 1995-09-20 | Helix Park Farm Ltd | "Fish processing" |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297411A (en) * | 1938-11-12 | 1942-09-29 | Henning Wolfgang | Process of obtaining the meat of crustaceans |
US4361016A (en) * | 1981-02-02 | 1982-11-30 | Leslie Multack | Apparatus for glazing frozen foods |
US4547380A (en) * | 1982-12-23 | 1985-10-15 | Nestec S.A. | Process of preparing frozen fruit or vegetables |
US4659574A (en) * | 1982-05-10 | 1987-04-21 | Sven Albert Lundvall | Method of processing mussles |
-
1992
- 1992-07-14 SE SE9202162A patent/SE9202162D0/en unknown
-
1993
- 1993-07-14 DE DE4393234T patent/DE4393234T1/en not_active Withdrawn
- 1993-07-14 WO PCT/SE1993/000628 patent/WO1994000998A1/en active Application Filing
- 1993-07-14 GB GB9500280A patent/GB2283657B/en not_active Expired - Fee Related
- 1993-07-14 AU AU45945/93A patent/AU4594593A/en not_active Abandoned
-
1995
- 1995-01-13 DK DK003495A patent/DK3495A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297411A (en) * | 1938-11-12 | 1942-09-29 | Henning Wolfgang | Process of obtaining the meat of crustaceans |
US4361016A (en) * | 1981-02-02 | 1982-11-30 | Leslie Multack | Apparatus for glazing frozen foods |
US4659574A (en) * | 1982-05-10 | 1987-04-21 | Sven Albert Lundvall | Method of processing mussles |
US4547380A (en) * | 1982-12-23 | 1985-10-15 | Nestec S.A. | Process of preparing frozen fruit or vegetables |
Also Published As
Publication number | Publication date |
---|---|
GB9500280D0 (en) | 1995-03-08 |
AU4594593A (en) | 1994-01-31 |
WO1994000998A1 (en) | 1994-01-20 |
DK3495A (en) | 1995-03-14 |
DE4393234T1 (en) | 1995-07-20 |
GB2283657A (en) | 1995-05-17 |
SE9202162D0 (en) | 1992-07-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19980714 |