GB2283657A - A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with method - Google Patents

A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with method

Info

Publication number
GB2283657A
GB2283657A GB9500280A GB9500280A GB2283657A GB 2283657 A GB2283657 A GB 2283657A GB 9500280 A GB9500280 A GB 9500280A GB 9500280 A GB9500280 A GB 9500280A GB 2283657 A GB2283657 A GB 2283657A
Authority
GB
United Kingdom
Prior art keywords
frozen
food
shelless
stuff
glazed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9500280A
Other versions
GB9500280D0 (en
GB2283657B (en
Inventor
Anders Brolund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEAFOOD HOUSE PROD AB
Original Assignee
SEAFOOD HOUSE PROD AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEAFOOD HOUSE PROD AB filed Critical SEAFOOD HOUSE PROD AB
Publication of GB9500280D0 publication Critical patent/GB9500280D0/en
Publication of GB2283657A publication Critical patent/GB2283657A/en
Application granted granted Critical
Publication of GB2283657B publication Critical patent/GB2283657B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

When boiled and frozen food-stuff articles, in particular machine-peeled, cooked shrimps, are glazed, the glazing liquid is sprinkled onto the products in such a quantity that a thin ice film is formed around each product. The glazing liquid then comprises flavourings and especially when the products are peeled and frozen shrimps, the glazing liquid is constituted by a juice obtained by boiling to shreds unpeeled shrimps with a high degree of aroma. The glazing liquid may also contain other flavourings, such as salt, sugar and/or seasonings. The glazed individually frozen food-stuff products are then vacuum-packed in leak-proof bags and when to be consumed, they are thawed out in the bags in order to absorb the melted glazing liquid.
GB9500280A 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method Expired - Fee Related GB2283657B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS
PCT/SE1993/000628 WO1994000998A1 (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Publications (3)

Publication Number Publication Date
GB9500280D0 GB9500280D0 (en) 1995-03-08
GB2283657A true GB2283657A (en) 1995-05-17
GB2283657B GB2283657B (en) 1995-11-29

Family

ID=20386781

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9500280A Expired - Fee Related GB2283657B (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method

Country Status (6)

Country Link
AU (1) AU4594593A (en)
DE (1) DE4393234T1 (en)
DK (1) DK3495A (en)
GB (1) GB2283657B (en)
SE (1) SE9202162D0 (en)
WO (1) WO1994000998A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2300794A (en) * 1995-05-17 1996-11-20 Helix Park Farm Ltd Processing prawns

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU685906C (en) * 1994-01-26 2004-02-12 New Zealand Dairy Board Frozen food product with a coating of ice on the exterior and process
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
US4547380A (en) * 1982-12-23 1985-10-15 Nestec S.A. Process of preparing frozen fruit or vegetables
US4659574A (en) * 1982-05-10 1987-04-21 Sven Albert Lundvall Method of processing mussles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
US4659574A (en) * 1982-05-10 1987-04-21 Sven Albert Lundvall Method of processing mussles
US4547380A (en) * 1982-12-23 1985-10-15 Nestec S.A. Process of preparing frozen fruit or vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2300794A (en) * 1995-05-17 1996-11-20 Helix Park Farm Ltd Processing prawns

Also Published As

Publication number Publication date
GB9500280D0 (en) 1995-03-08
AU4594593A (en) 1994-01-31
WO1994000998A1 (en) 1994-01-20
DK3495A (en) 1995-03-14
DE4393234T1 (en) 1995-07-20
GB2283657B (en) 1995-11-29
SE9202162D0 (en) 1992-07-14

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980714