DE4393234T1 - Processes for improving the taste of frozen and glazed, shell-free food products and frozen, bowl-free food products produced by this process - Google Patents

Processes for improving the taste of frozen and glazed, shell-free food products and frozen, bowl-free food products produced by this process

Info

Publication number
DE4393234T1
DE4393234T1 DE4393234T DE4393234T DE4393234T1 DE 4393234 T1 DE4393234 T1 DE 4393234T1 DE 4393234 T DE4393234 T DE 4393234T DE 4393234 T DE4393234 T DE 4393234T DE 4393234 T1 DE4393234 T1 DE 4393234T1
Authority
DE
Germany
Prior art keywords
frozen
food products
free food
glazed
bowl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE4393234T
Other languages
German (de)
Inventor
Anders Brolund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEAFOOD HOUSE PROD AB
Original Assignee
SEAFOOD HOUSE PROD AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEAFOOD HOUSE PROD AB filed Critical SEAFOOD HOUSE PROD AB
Publication of DE4393234T1 publication Critical patent/DE4393234T1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE4393234T 1992-07-14 1993-07-14 Processes for improving the taste of frozen and glazed, shell-free food products and frozen, bowl-free food products produced by this process Withdrawn DE4393234T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS
PCT/SE1993/000628 WO1994000998A1 (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Publications (1)

Publication Number Publication Date
DE4393234T1 true DE4393234T1 (en) 1995-07-20

Family

ID=20386781

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4393234T Withdrawn DE4393234T1 (en) 1992-07-14 1993-07-14 Processes for improving the taste of frozen and glazed, shell-free food products and frozen, bowl-free food products produced by this process

Country Status (6)

Country Link
AU (1) AU4594593A (en)
DE (1) DE4393234T1 (en)
DK (1) DK3495A (en)
GB (1) GB2283657B (en)
SE (1) SE9202162D0 (en)
WO (1) WO1994000998A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU685906C (en) * 1994-01-26 2004-02-12 New Zealand Dairy Board Frozen food product with a coating of ice on the exterior and process
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing
IES950356A2 (en) * 1995-05-17 1995-09-20 Helix Park Farm Ltd "Fish processing"

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
SE436611B (en) * 1982-05-10 1985-01-14 Sven Albert Lundvall PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES
EP0111590B1 (en) * 1982-12-23 1986-05-21 Frisco-Findus Ag Process for preparing frozen vegetables and fruits with a reduced amount of waste water

Also Published As

Publication number Publication date
GB9500280D0 (en) 1995-03-08
AU4594593A (en) 1994-01-31
WO1994000998A1 (en) 1994-01-20
DK3495A (en) 1995-03-14
GB2283657B (en) 1995-11-29
GB2283657A (en) 1995-05-17
SE9202162D0 (en) 1992-07-14

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Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee