GB9500280D0 - A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with method - Google Patents
A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with methodInfo
- Publication number
- GB9500280D0 GB9500280D0 GBGB9500280.4A GB9500280A GB9500280D0 GB 9500280 D0 GB9500280 D0 GB 9500280D0 GB 9500280 A GB9500280 A GB 9500280A GB 9500280 D0 GB9500280 D0 GB 9500280D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- shelless
- frozen
- food
- stuff
- stuff products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9202162A SE9202162D0 (en) | 1992-07-14 | 1992-07-14 | PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS |
PCT/SE1993/000628 WO1994000998A1 (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9500280D0 true GB9500280D0 (en) | 1995-03-08 |
GB2283657A GB2283657A (en) | 1995-05-17 |
GB2283657B GB2283657B (en) | 1995-11-29 |
Family
ID=20386781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9500280A Expired - Fee Related GB2283657B (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless fish products and frozen shelless fish products prepared in accordance with the method |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU4594593A (en) |
DE (1) | DE4393234T1 (en) |
DK (1) | DK3495A (en) |
GB (1) | GB2283657B (en) |
SE (1) | SE9202162D0 (en) |
WO (1) | WO1994000998A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3218042B2 (en) * | 1994-01-26 | 2001-10-15 | ザ グレイテッド チーズ カンパニー リミテッド | Frozen food whose outer surface is covered with ice coating and method thereof |
IES950356A2 (en) * | 1995-05-17 | 1995-09-20 | Helix Park Farm Ltd | "Fish processing" |
IE76301B1 (en) * | 1995-05-17 | 1997-10-08 | Helix Park Farm Ltd | Fish processing |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297411A (en) * | 1938-11-12 | 1942-09-29 | Henning Wolfgang | Process of obtaining the meat of crustaceans |
US4361016A (en) * | 1981-02-02 | 1982-11-30 | Leslie Multack | Apparatus for glazing frozen foods |
SE436611B (en) * | 1982-05-10 | 1985-01-14 | Sven Albert Lundvall | PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES |
EP0111590B1 (en) * | 1982-12-23 | 1986-05-21 | Frisco-Findus Ag | Process for preparing frozen vegetables and fruits with a reduced amount of waste water |
-
1992
- 1992-07-14 SE SE9202162A patent/SE9202162D0/en unknown
-
1993
- 1993-07-14 DE DE4393234T patent/DE4393234T1/en not_active Withdrawn
- 1993-07-14 AU AU45945/93A patent/AU4594593A/en not_active Abandoned
- 1993-07-14 GB GB9500280A patent/GB2283657B/en not_active Expired - Fee Related
- 1993-07-14 WO PCT/SE1993/000628 patent/WO1994000998A1/en active Application Filing
-
1995
- 1995-01-13 DK DK003495A patent/DK3495A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB2283657A (en) | 1995-05-17 |
DE4393234T1 (en) | 1995-07-20 |
AU4594593A (en) | 1994-01-31 |
DK3495A (en) | 1995-03-14 |
WO1994000998A1 (en) | 1994-01-20 |
SE9202162D0 (en) | 1992-07-14 |
GB2283657B (en) | 1995-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0815746A4 (en) | Method of preserving food or the like in nonfrozen state in the temperature zone below icing point | |
AU4371493A (en) | New frozen comestibles and method of making same | |
PH30726A (en) | Apparatus and method of freezing food. | |
IL112970A0 (en) | Prolongation of shelf-life in perishable food products | |
ZA945877B (en) | Moist pasta-type food products and method of producing same | |
GB2280869B (en) | Improvements in and relating to food portion forming | |
EP0582518A3 (en) | Food and sugar preparation containing indigestable dextrin | |
GB9411664D0 (en) | Improvements in and relating to the production of food products | |
GB9411694D0 (en) | Improvements in and relating to the production of food products | |
GB2251540B (en) | Improvements in and relating to preserving food products | |
GB2252892B (en) | Frozen food and process for producing the same | |
EP0397781A4 (en) | Production of frozen foods and other products | |
GB2283699B (en) | Improvements in and relating to the production of food products | |
EP0423650A3 (en) | Food product and method for making the same | |
SK56396A3 (en) | Thickened food and manufacturing method thereof | |
IL111698A0 (en) | Baking and pastry product with long conservation | |
GB9500280D0 (en) | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with method | |
GB2280352B (en) | Frozen or deep-frozen food product and method for producing the same | |
GB9325280D0 (en) | Improvements in and relating to coating food products | |
AU5542386A (en) | Frozen edible composition and method for making and cooking the same using microwave energy | |
GB9227021D0 (en) | Food product and method for making the same | |
GB2252712B (en) | Improvements in and relating to preserving food products | |
GB2304049B (en) | Food product and its manufacturing method | |
GB9309562D0 (en) | Frozen bakery products and method of manufacture | |
GB9503081D0 (en) | Improvements in and relating to the production of food products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19980714 |