DK3495A - Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method - Google Patents

Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method Download PDF

Info

Publication number
DK3495A
DK3495A DK003495A DK3495A DK3495A DK 3495 A DK3495 A DK 3495A DK 003495 A DK003495 A DK 003495A DK 3495 A DK3495 A DK 3495A DK 3495 A DK3495 A DK 3495A
Authority
DK
Denmark
Prior art keywords
frozen
shell
free foods
glazed
taste
Prior art date
Application number
DK003495A
Other languages
Danish (da)
Inventor
Anders Brolund
Original Assignee
Seafood House Prod Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seafood House Prod Ab filed Critical Seafood House Prod Ab
Publication of DK3495A publication Critical patent/DK3495A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK003495A 1992-07-14 1995-01-13 Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method DK3495A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS
PCT/SE1993/000628 WO1994000998A1 (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Publications (1)

Publication Number Publication Date
DK3495A true DK3495A (en) 1995-03-14

Family

ID=20386781

Family Applications (1)

Application Number Title Priority Date Filing Date
DK003495A DK3495A (en) 1992-07-14 1995-01-13 Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method

Country Status (6)

Country Link
AU (1) AU4594593A (en)
DE (1) DE4393234T1 (en)
DK (1) DK3495A (en)
GB (1) GB2283657B (en)
SE (1) SE9202162D0 (en)
WO (1) WO1994000998A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9506584A (en) * 1994-01-26 1997-09-30 Grated Cheese Comp Ltd Frozen food product with a layer of ice on its outer surface and process for its preparation
IES950356A2 (en) * 1995-05-17 1995-09-20 Helix Park Farm Ltd "Fish processing"
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
SE436611B (en) * 1982-05-10 1985-01-14 Sven Albert Lundvall PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES
EP0111590B1 (en) * 1982-12-23 1986-05-21 Frisco-Findus Ag Process for preparing frozen vegetables and fruits with a reduced amount of waste water

Also Published As

Publication number Publication date
GB2283657A (en) 1995-05-17
WO1994000998A1 (en) 1994-01-20
DE4393234T1 (en) 1995-07-20
GB2283657B (en) 1995-11-29
SE9202162D0 (en) 1992-07-14
GB9500280D0 (en) 1995-03-08
AU4594593A (en) 1994-01-31

Similar Documents

Publication Publication Date Title
NO964546D0 (en) Shooting strip, firing method and cutting using the firing strip
DK0639053T3 (en) New frozen foods and processes for making them
DK0806474T3 (en) Method of stabilizing beverages
DK0797542T3 (en) Process for the preparation of aluminosilicate derivatives
DK63685A (en) METHOD AND APPARATUS FOR FORMING FORMS. ice cream cakes
EE03242B1 (en) Method of continuous boiling of must, method of making beer from this must and beer produced by this method
DK0649603T3 (en) Antioxidant nutrient, antioxidant preparation and method of antioxidation
NO893748L (en) IMPROVED REMOVABLE COATING AND PROCEDURE FOR ITS PREPARATION.
DK0909270T3 (en) Process for Preparation of 2,4-dihydroxypyridine and 2,4-dihydroxy-3-nitropyridine
DK350587D0 (en) PROCEDURE AND APPARATUS FOR THE MANUFACTURING OF ANGLES, FROZEN EXTRACTIONS BY EXTRUSION
AU1135495A (en) Method for seasoning kimchi
DK3495A (en) Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method
IS4248A (en) Process for the preparation of brine and / or spices for foodstuffs other than vegetables
DK506487A (en) METHOD AND PROCEDURE FOR CLEANING FOODSTUFFS
DK593284A (en) PROCEDURE FOR MANUFACTURING NYLON BLOCK COPYMERS AND METHOD USED BY THE PROCEDURE
KR950700011A (en) METHOD OF MANUFACTURING PRESERVED FOOD
DE68911908D1 (en) METHOD FOR DELAYING THE OLD BAKING OF BAKING PRODUCTS.
NO905012D0 (en) PROCEDURE FOR THE PREPARATION OF CEFEMER, OXACEFEMER AND CARBACEFEMER AND 3-SULPHONYLOXY-SUBSTITUTED CEFEMER, OXACEFEMER AND CARBACEFEMER AS THE PRESENT PRODUCT OF THE PROCESS.
NO971083L (en) Procedure for residual splitting of a square block of frozen food into small square portions, especially small pins, and saw line for carrying out the method
NO305320B1 (en) Method, antiparasite intermediate for Doramectin and its use
ITMI930382A0 (en) METHOD FOR PRODUCING DOUGH FROM FROZEN BREAD
LV10857A (en) The method of obtaining the sugar cane (sugar cane)
NO982025L (en) Process of preserving foods
NO306922B1 (en) Process for the preparation of chain extract and chain extract prepared by the process
NO180271C (en) Immunoglobulin, method for its preparation and use of the immunoglobulin

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment