DK3495A - Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method - Google Patents
Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method Download PDFInfo
- Publication number
- DK3495A DK3495A DK003495A DK3495A DK3495A DK 3495 A DK3495 A DK 3495A DK 003495 A DK003495 A DK 003495A DK 3495 A DK3495 A DK 3495A DK 3495 A DK3495 A DK 3495A
- Authority
- DK
- Denmark
- Prior art keywords
- frozen
- shell
- free foods
- glazed
- taste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9202162A SE9202162D0 (en) | 1992-07-14 | 1992-07-14 | PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS |
PCT/SE1993/000628 WO1994000998A1 (en) | 1992-07-14 | 1993-07-14 | A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3495A true DK3495A (en) | 1995-03-14 |
Family
ID=20386781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK003495A DK3495A (en) | 1992-07-14 | 1995-01-13 | Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method |
Country Status (6)
Country | Link |
---|---|
AU (1) | AU4594593A (en) |
DE (1) | DE4393234T1 (en) |
DK (1) | DK3495A (en) |
GB (1) | GB2283657B (en) |
SE (1) | SE9202162D0 (en) |
WO (1) | WO1994000998A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9506584A (en) * | 1994-01-26 | 1997-09-30 | Grated Cheese Comp Ltd | Frozen food product with a layer of ice on its outer surface and process for its preparation |
IES950356A2 (en) * | 1995-05-17 | 1995-09-20 | Helix Park Farm Ltd | "Fish processing" |
IE76301B1 (en) * | 1995-05-17 | 1997-10-08 | Helix Park Farm Ltd | Fish processing |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2297411A (en) * | 1938-11-12 | 1942-09-29 | Henning Wolfgang | Process of obtaining the meat of crustaceans |
US4361016A (en) * | 1981-02-02 | 1982-11-30 | Leslie Multack | Apparatus for glazing frozen foods |
SE436611B (en) * | 1982-05-10 | 1985-01-14 | Sven Albert Lundvall | PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES |
EP0111590B1 (en) * | 1982-12-23 | 1986-05-21 | Frisco-Findus Ag | Process for preparing frozen vegetables and fruits with a reduced amount of waste water |
-
1992
- 1992-07-14 SE SE9202162A patent/SE9202162D0/en unknown
-
1993
- 1993-07-14 AU AU45945/93A patent/AU4594593A/en not_active Abandoned
- 1993-07-14 DE DE4393234T patent/DE4393234T1/en not_active Withdrawn
- 1993-07-14 GB GB9500280A patent/GB2283657B/en not_active Expired - Fee Related
- 1993-07-14 WO PCT/SE1993/000628 patent/WO1994000998A1/en active Application Filing
-
1995
- 1995-01-13 DK DK003495A patent/DK3495A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
GB2283657A (en) | 1995-05-17 |
WO1994000998A1 (en) | 1994-01-20 |
DE4393234T1 (en) | 1995-07-20 |
GB2283657B (en) | 1995-11-29 |
SE9202162D0 (en) | 1992-07-14 |
GB9500280D0 (en) | 1995-03-08 |
AU4594593A (en) | 1994-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO964546D0 (en) | Shooting strip, firing method and cutting using the firing strip | |
DK0639053T3 (en) | New frozen foods and processes for making them | |
DK0806474T3 (en) | Method of stabilizing beverages | |
DK0797542T3 (en) | Process for the preparation of aluminosilicate derivatives | |
DK63685A (en) | METHOD AND APPARATUS FOR FORMING FORMS. ice cream cakes | |
EE03242B1 (en) | Method of continuous boiling of must, method of making beer from this must and beer produced by this method | |
DK0649603T3 (en) | Antioxidant nutrient, antioxidant preparation and method of antioxidation | |
NO893748L (en) | IMPROVED REMOVABLE COATING AND PROCEDURE FOR ITS PREPARATION. | |
DK0909270T3 (en) | Process for Preparation of 2,4-dihydroxypyridine and 2,4-dihydroxy-3-nitropyridine | |
DK350587D0 (en) | PROCEDURE AND APPARATUS FOR THE MANUFACTURING OF ANGLES, FROZEN EXTRACTIONS BY EXTRUSION | |
AU1135495A (en) | Method for seasoning kimchi | |
DK3495A (en) | Process for improving the taste of frozen, glazed shell-free foods and frozen shell-free foods prepared by the method | |
IS4248A (en) | Process for the preparation of brine and / or spices for foodstuffs other than vegetables | |
DK506487A (en) | METHOD AND PROCEDURE FOR CLEANING FOODSTUFFS | |
DK593284A (en) | PROCEDURE FOR MANUFACTURING NYLON BLOCK COPYMERS AND METHOD USED BY THE PROCEDURE | |
KR950700011A (en) | METHOD OF MANUFACTURING PRESERVED FOOD | |
DE68911908D1 (en) | METHOD FOR DELAYING THE OLD BAKING OF BAKING PRODUCTS. | |
NO905012D0 (en) | PROCEDURE FOR THE PREPARATION OF CEFEMER, OXACEFEMER AND CARBACEFEMER AND 3-SULPHONYLOXY-SUBSTITUTED CEFEMER, OXACEFEMER AND CARBACEFEMER AS THE PRESENT PRODUCT OF THE PROCESS. | |
NO971083L (en) | Procedure for residual splitting of a square block of frozen food into small square portions, especially small pins, and saw line for carrying out the method | |
NO305320B1 (en) | Method, antiparasite intermediate for Doramectin and its use | |
ITMI930382A0 (en) | METHOD FOR PRODUCING DOUGH FROM FROZEN BREAD | |
LV10857A (en) | The method of obtaining the sugar cane (sugar cane) | |
NO982025L (en) | Process of preserving foods | |
NO306922B1 (en) | Process for the preparation of chain extract and chain extract prepared by the process | |
NO180271C (en) | Immunoglobulin, method for its preparation and use of the immunoglobulin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |