AU4594593A - A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method - Google Patents

A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Info

Publication number
AU4594593A
AU4594593A AU45945/93A AU4594593A AU4594593A AU 4594593 A AU4594593 A AU 4594593A AU 45945/93 A AU45945/93 A AU 45945/93A AU 4594593 A AU4594593 A AU 4594593A AU 4594593 A AU4594593 A AU 4594593A
Authority
AU
Australia
Prior art keywords
shelless
frozen
food
stuff
stuff products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45945/93A
Inventor
Anders Brolund
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4594593A publication Critical patent/AU4594593A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU45945/93A 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method Abandoned AU4594593A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE9202162 1992-07-14
SE9202162A SE9202162D0 (en) 1992-07-14 1992-07-14 PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS
PCT/SE1993/000628 WO1994000998A1 (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Publications (1)

Publication Number Publication Date
AU4594593A true AU4594593A (en) 1994-01-31

Family

ID=20386781

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45945/93A Abandoned AU4594593A (en) 1992-07-14 1993-07-14 A method of improving the taste of frozen and glazed shelless food-stuff products and frozen shelless food-stuff products prepared in accordance with the method

Country Status (6)

Country Link
AU (1) AU4594593A (en)
DE (1) DE4393234T1 (en)
DK (1) DK3495A (en)
GB (1) GB2283657B (en)
SE (1) SE9202162D0 (en)
WO (1) WO1994000998A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9506584A (en) * 1994-01-26 1997-09-30 Grated Cheese Comp Ltd Frozen food product with a layer of ice on its outer surface and process for its preparation
IES950356A2 (en) * 1995-05-17 1995-09-20 Helix Park Farm Ltd "Fish processing"
IE76301B1 (en) * 1995-05-17 1997-10-08 Helix Park Farm Ltd Fish processing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2297411A (en) * 1938-11-12 1942-09-29 Henning Wolfgang Process of obtaining the meat of crustaceans
US4361016A (en) * 1981-02-02 1982-11-30 Leslie Multack Apparatus for glazing frozen foods
SE436611B (en) * 1982-05-10 1985-01-14 Sven Albert Lundvall PROCEDURE AND APPARATUS FOR THE PREPARATION OF PIECES
EP0111590B1 (en) * 1982-12-23 1986-05-21 Frisco-Findus Ag Process for preparing frozen vegetables and fruits with a reduced amount of waste water

Also Published As

Publication number Publication date
DK3495A (en) 1995-03-14
GB2283657A (en) 1995-05-17
WO1994000998A1 (en) 1994-01-20
DE4393234T1 (en) 1995-07-20
GB2283657B (en) 1995-11-29
SE9202162D0 (en) 1992-07-14
GB9500280D0 (en) 1995-03-08

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