SE8504488D0 - Surmjolksprodukt - Google Patents
SurmjolksproduktInfo
- Publication number
- SE8504488D0 SE8504488D0 SE8504488A SE8504488A SE8504488D0 SE 8504488 D0 SE8504488 D0 SE 8504488D0 SE 8504488 A SE8504488 A SE 8504488A SE 8504488 A SE8504488 A SE 8504488A SE 8504488 D0 SE8504488 D0 SE 8504488D0
- Authority
- SE
- Sweden
- Prior art keywords
- mln
- product
- dextrinemaltose
- dysbacteriosis
- ferriferous
- Prior art date
Links
- 241000186000 Bifidobacterium Species 0.000 abstract 1
- 208000036649 Dysbacteriosis Diseases 0.000 abstract 1
- 208000027244 Dysbiosis Diseases 0.000 abstract 1
- 206010022678 Intestinal infections Diseases 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 230000007140 dysbiosis Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 229910021653 sulphate ion Inorganic materials 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Compounds Of Unknown Constitution (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU843706834A SU1351560A1 (ru) | 1984-02-29 | 1984-02-29 | Кисло-молочный продукт "бифилин |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE8504488D0 true SE8504488D0 (sv) | 1985-09-27 |
| SE8504488L SE8504488L (sv) | 1985-09-27 |
| SE451938B SE451938B (sv) | 1987-11-09 |
Family
ID=21105860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8504488A SE451938B (sv) | 1984-02-29 | 1985-09-27 | Surmjolksprodukt |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS61501247A (sv) |
| AU (1) | AU4155485A (sv) |
| BG (1) | BG46918A1 (sv) |
| CA (1) | CA1227082A (sv) |
| CS (1) | CS93585A1 (sv) |
| DD (1) | DD266921A3 (sv) |
| DE (2) | DE3590083C2 (sv) |
| FI (1) | FI853814A0 (sv) |
| FR (1) | FR2560013B1 (sv) |
| GB (1) | GB2171586B (sv) |
| IT (1) | IT1189721B (sv) |
| SE (1) | SE451938B (sv) |
| SU (1) | SU1351560A1 (sv) |
| WO (1) | WO1985003848A1 (sv) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2673812B1 (fr) * | 1991-03-13 | 1994-04-01 | Roussel Uclaf | Nouvelles compositions destinees a etre utilisees en dietetique et en therapeutique et renfermant une combinaison particuliere de glucides et leurs applications. |
| SE9803698L (sv) | 1998-10-26 | 2000-04-27 | Ericsson Telefon Ab L M | Metoder och anordningar i ett telekommunikationssystem |
| US6383534B1 (en) * | 2000-01-18 | 2002-05-07 | Lorin Dyrr | Mineral water composition |
| FI123158B (sv) * | 2009-05-04 | 2012-11-30 | Valio Oy | Mjölkproteinprodukt och förfarande för framställning därav |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1948378A1 (de) * | 1969-09-24 | 1971-04-01 | Rolf Dr Schuler | Verfahren zur Herstellung vitaminierter Milcherzeugnisse |
| SU448852A1 (ru) * | 1973-06-29 | 1974-11-05 | Институт Питания Академии Медицинских Наук Ссср | Способ производства сухой питательной смеси дл вскармливани детей раннего возраста |
| SU483100A1 (ru) * | 1973-12-17 | 1975-09-05 | Институт питания АМН СССР | Способ производства кисломолочной питательной смеси дл вскармливани недоношенных и больных детей раннего возраста |
| JPS5283975A (en) * | 1976-01-01 | 1977-07-13 | Yakult Honsha Kk | Method of producing fermented milk product containg living cell of bifidus strain |
| CH621048A5 (sv) * | 1977-04-27 | 1981-01-15 | Nestle Sa | |
| SU663364A1 (ru) * | 1977-05-27 | 1979-05-25 | Институт Питания Академии Медицинских Наук | Способ производства пастообразного кисломолочного продукта дл вскармливани детей раннего возраста |
| SU863639A1 (ru) * | 1979-12-25 | 1981-09-15 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Штамм бифидобактерий вIFIDовастеRIUм аDоеSсеNтIS мс-42,используемый дл приготовлени кисломолочных продуктов и способ получени закваски бифидобактерий дл кисломолочных продуктов |
| AR231215A1 (es) * | 1982-06-15 | 1984-10-31 | Cpc International Inc | Procedimiento para la preparacion de un producto lacteo acidificado y producto asi obtenido |
-
1984
- 1984-02-29 SU SU843706834A patent/SU1351560A1/ru active
-
1985
- 1985-01-25 DE DE3590083A patent/DE3590083C2/de not_active Expired - Fee Related
- 1985-01-25 JP JP60501478A patent/JPS61501247A/ja active Pending
- 1985-01-25 WO PCT/SU1985/000010 patent/WO1985003848A1/ru active Application Filing
- 1985-01-25 GB GB08523399A patent/GB2171586B/en not_active Expired
- 1985-01-25 AU AU41554/85A patent/AU4155485A/en not_active Abandoned
- 1985-01-25 DE DE19853590083 patent/DE3590083T/de active Pending
- 1985-02-11 CS CS85935A patent/CS93585A1/cs unknown
- 1985-02-11 BG BG68787A patent/BG46918A1/xx unknown
- 1985-02-12 DD DD85273191A patent/DD266921A3/de not_active IP Right Cessation
- 1985-02-18 CA CA000474553A patent/CA1227082A/en not_active Expired
- 1985-02-27 FR FR858502859A patent/FR2560013B1/fr not_active Expired
- 1985-02-28 IT IT41522/85A patent/IT1189721B/it active
- 1985-09-27 SE SE8504488A patent/SE451938B/sv not_active IP Right Cessation
- 1985-10-02 FI FI853814A patent/FI853814A0/fi not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU4155485A (en) | 1985-09-24 |
| DD266921A3 (de) | 1989-04-19 |
| CS93585A1 (en) | 1988-02-15 |
| BG46918A1 (en) | 1990-04-16 |
| SU1351560A1 (ru) | 1987-11-15 |
| FR2560013A1 (fr) | 1985-08-30 |
| GB8523399D0 (en) | 1985-10-23 |
| IT8541522A0 (it) | 1985-02-28 |
| GB2171586B (en) | 1988-06-15 |
| CA1227082A (en) | 1987-09-22 |
| DE3590083C2 (sv) | 1990-06-21 |
| DE3590083T (de) | 1986-03-13 |
| FR2560013B1 (fr) | 1989-12-15 |
| WO1985003848A1 (en) | 1985-09-12 |
| IT1189721B (it) | 1988-02-04 |
| FI853814L (fi) | 1985-10-02 |
| SE8504488L (sv) | 1985-09-27 |
| SE451938B (sv) | 1987-11-09 |
| JPS61501247A (ja) | 1986-06-26 |
| FI853814A0 (fi) | 1985-10-02 |
| GB2171586A (en) | 1986-09-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 8504488-1 Effective date: 19920806 Format of ref document f/p: F |