GB2171586A - Sour milk product - Google Patents

Sour milk product

Info

Publication number
GB2171586A
GB2171586A GB08523399A GB8523399A GB2171586A GB 2171586 A GB2171586 A GB 2171586A GB 08523399 A GB08523399 A GB 08523399A GB 8523399 A GB8523399 A GB 8523399A GB 2171586 A GB2171586 A GB 2171586A
Authority
GB
United Kingdom
Prior art keywords
mln
milk product
sour milk
product
dextrinemaltose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08523399A
Other versions
GB8523399D0 (en
GB2171586B (en
Inventor
Evgenia Alexeevna Khorkova
Vera Filatovna Semenikhina
Lilia Nikolaevna Ivanova
Marina Borisovna Sundukova
Kaleria Sergeevna Ladodo
Natalya Nikolaevna Semenova
Svetlana Maximovna Barashneva
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MOLOTSCHNOJ PROMY
Original Assignee
VNII MOLOTSCHNOJ PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNII MOLOTSCHNOJ PROMY filed Critical VNII MOLOTSCHNOJ PROMY
Publication of GB8523399D0 publication Critical patent/GB8523399D0/en
Publication of GB2171586A publication Critical patent/GB2171586A/en
Application granted granted Critical
Publication of GB2171586B publication Critical patent/GB2171586B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

The sour product for an infantile dietotherapy applied in a course of the artificial, combined or nursed feeding of the infants from the first days of their life as well as for the medical treatment of dysbacteriosis, intestinal infections and the antibiotic therapy after-effects. The product contains components at the following ratio in % by mass; milk fat: 2.5 - 2.7; vegetable fat: 0.8 - 1.0; lactose: 2.0 - 2.2; dextrinemaltose: 1.6 - - 1.8; saccharose: 3.3 - 3.5; water: 40.0 - 41.0; proteins: the remainder, including specifically: bifido bacteria, number of cells 10<8> - 109<9>; ferriferous sulphate (oxide), mln-<1> 32.5 - 33.5; vitamins (A, B1, B2, B6, C, D2, Bc, E, PP), mln-<1> 64.0 - 66.0.
GB08523399A 1984-02-29 1985-01-25 Sour milk product Expired GB2171586B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU843706834A SU1351560A1 (en) 1984-02-29 1984-02-29 Sour milk product "bifilin"
PCT/SU1985/000010 WO1985003848A1 (en) 1984-02-29 1985-01-25 Sour milk product

Publications (3)

Publication Number Publication Date
GB8523399D0 GB8523399D0 (en) 1985-10-23
GB2171586A true GB2171586A (en) 1986-09-03
GB2171586B GB2171586B (en) 1988-06-15

Family

ID=21105860

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08523399A Expired GB2171586B (en) 1984-02-29 1985-01-25 Sour milk product

Country Status (14)

Country Link
JP (1) JPS61501247A (en)
AU (1) AU4155485A (en)
BG (1) BG46918A1 (en)
CA (1) CA1227082A (en)
CS (1) CS93585A1 (en)
DD (1) DD266921A3 (en)
DE (2) DE3590083T (en)
FI (1) FI853814A0 (en)
FR (1) FR2560013B1 (en)
GB (1) GB2171586B (en)
IT (1) IT1189721B (en)
SE (1) SE451938B (en)
SU (1) SU1351560A1 (en)
WO (1) WO1985003848A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673812B1 (en) * 1991-03-13 1994-04-01 Roussel Uclaf NOVEL COMPOSITIONS FOR USE IN DIETETICS AND THERAPEUTICS AND CONTAINING A PARTICULAR COMBINATION OF CARBOHYDRATES AND THEIR APPLICATIONS.
SE9803698L (en) 1998-10-26 2000-04-27 Ericsson Telefon Ab L M Methods and devices in a telecommunication system
US6383534B1 (en) * 2000-01-18 2002-05-07 Lorin Dyrr Mineral water composition
FI123158B (en) * 2009-05-04 2012-11-30 Valio Oy Milk protein product and method for its preparation

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU448852A1 (en) * 1973-06-29 1974-11-05 Институт Питания Академии Медицинских Наук Ссср Method for the production of dry nutritional formula for feeding young children
SU483100A1 (en) * 1973-12-17 1975-09-05 Институт питания АМН СССР Method for the production of fermented milk nutrient mixture for feeding premature and sick young children
SU863639A1 (en) * 1979-12-25 1981-09-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Bifidobacterium adoescentis ms-42 strain employed for production of sour-milk productts and method of preparing leaven of bifidobacteria for sour-milk products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1948378A1 (en) * 1969-09-24 1971-04-01 Rolf Dr Schuler Vitamin-enriched soured milk products
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
CH621048A5 (en) * 1977-04-27 1981-01-15 Nestle Sa
SU663364A1 (en) * 1977-05-27 1979-05-25 Институт Питания Академии Медицинских Наук Method of producing paste-like cultured milk product for babies
AR231215A1 (en) * 1982-06-15 1984-10-31 Cpc International Inc PROCEDURE FOR THE PREPARATION OF AN ACIDIFIED DAIRY PRODUCT AND PRODUCT SO OBTAINED

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU448852A1 (en) * 1973-06-29 1974-11-05 Институт Питания Академии Медицинских Наук Ссср Method for the production of dry nutritional formula for feeding young children
SU483100A1 (en) * 1973-12-17 1975-09-05 Институт питания АМН СССР Method for the production of fermented milk nutrient mixture for feeding premature and sick young children
SU863639A1 (en) * 1979-12-25 1981-09-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Bifidobacterium adoescentis ms-42 strain employed for production of sour-milk productts and method of preparing leaven of bifidobacteria for sour-milk products

Also Published As

Publication number Publication date
AU4155485A (en) 1985-09-24
IT8541522A0 (en) 1985-02-28
DD266921A3 (en) 1989-04-19
JPS61501247A (en) 1986-06-26
DE3590083T (en) 1986-03-13
FI853814L (en) 1985-10-02
WO1985003848A1 (en) 1985-09-12
GB8523399D0 (en) 1985-10-23
GB2171586B (en) 1988-06-15
SE8504488D0 (en) 1985-09-27
BG46918A1 (en) 1990-04-16
DE3590083C2 (en) 1990-06-21
SE451938B (en) 1987-11-09
CA1227082A (en) 1987-09-22
FR2560013A1 (en) 1985-08-30
IT1189721B (en) 1988-02-04
CS93585A1 (en) 1988-02-15
SU1351560A1 (en) 1987-11-15
SE8504488L (en) 1985-09-27
FR2560013B1 (en) 1989-12-15
FI853814A0 (en) 1985-10-02

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee