DD266921A3 - SAUER MILK PRODUCT "BIFILIN" - Google Patents

SAUER MILK PRODUCT "BIFILIN" Download PDF

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Publication number
DD266921A3
DD266921A3 DD85273191A DD27319185A DD266921A3 DD 266921 A3 DD266921 A3 DD 266921A3 DD 85273191 A DD85273191 A DD 85273191A DD 27319185 A DD27319185 A DD 27319185A DD 266921 A3 DD266921 A3 DD 266921A3
Authority
DD
German Democratic Republic
Prior art keywords
pacthtejibhoro
mjih
milk
mji
bifilin
Prior art date
Application number
DD85273191A
Other languages
German (de)
Inventor
Evgenija A Chorkova
Vera F Semenichina
Lilia N Ivanova
Marina B Sundukova
Kalerija S Ladodo
Natalja N Semenova
Svetlana M Barasneva
Original Assignee
Vnimi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vnimi filed Critical Vnimi
Publication of DD266921A3 publication Critical patent/DD266921A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

Die Erfindung betrifft die Molkereiindustrie. Das Sauermilchprodukt enthaelt Eiweissstoffe, Milchfett, Lactose, Minderalstoffe, Vitamin A, Bifidusbakterien und Wasser. Erfindungsgemaess enthaelt das Produkt zusaetzlich Maltodextrin, Saccharose, Pflanzenfett und die Vitamine D2, E, C, B1, B2, B3, B6, BC und PP. Als Mineralstoffe wird ein Eisenpraeparat bei folgenden Verhaeltnissen der Bestandteile in Masseteilen (in %) verwendet:Milch- und Pflanzenfett 3,4...3,6Lactose2,0...2,2Maltodextrin1,6...1,8Saccharose3,3...3,5Eiweissstoffe1,6...1,8WasserRest (zu 100)Bifidusbakterien, Zelleinheiten in 1 ml108...109Eisensulfatpraeparat, ppm32,5...33,5Vitamine, ppm64,0...66,0The invention relates to the dairy industry. The sour milk product contains proteins, milk fat, lactose, nutrients, vitamin A, bifidus bacteria and water. According to the invention, the product additionally contains maltodextrin, sucrose, vegetable fat and vitamins D2, E, C, B1, B2, B3, B6, BC and PP. As minerals, a iron compound is used in the following proportions of the constituents in parts by weight (in%): Milk and vegetable fat 3,4 ... 3,6Lactose2,0 ... 2,2Maltodextrin1,6 ... 1,8Sucrose3,3. ..3.5Engredients1,6 ... 1,8WaterRest (to 100) Bifidobacteria, cell units in 1 ml108 ... 109Eisen sulfate-sulphate, ppm32,5 ... 33,5Vitamin, ppm64,0 ... 66,0

Description

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(aHajicr) (προτοτΗπ)(aHajicr) (προτοτΗπ)

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B Taöjnme 2 npejicTaBJieHa 3aBHCHM0CTi> khcjiothocth η όκφΐηοόακτθρίΐίί β γοτοβομ npo^yKTe οτ προΐίθΗΤ-B Taöjnme 2 npejicTaBJieHa 3aBHCHM0CTi> khcjiothocth η όκφΐηοόακτθρίΐίί β γοτοβομ npo ^ yKTe οτ προΐίθΗΤ-

ΗΟΓΟ, COaepJKaHHfl B ΗβΜΗΟΓΟ, COaepJKaHHfl B ΗβΜ

; ο C 7; ο C 7

ZCiSZIZCiSZI

Taöjnma 2Tao'nma 2

% coßepjKamtö KiicJioTHocTi>, T 3a KojnreecTBO οΉφΗΛοόβκ- % coßepjKamtö KiicJioTHocTi>, T 3a KojnreecTBO οΉφΗΛοόβκ-

ΒΘΚΟΤρΗΗ- 7 ^aC CKBailIHBaHHH TepHH B I MJI fOTOBO-ΒΘΚΟΤρΗΗ- 7 ^ aC CKBailIHBaHHH TepHH B I MJI PHOTOBO

MaJEbTO3H Γ0 npOÄJTKTaMaJEbTO3H Γ0 npOÄJTKTa

. 0,6 ' S ' 8,2-I0ö ", 0,6 'S ' 8,2-I0 ö "

0,8 50 I-IO9 0.8 50 I-IO 9

. 1,2 60 3·Ι09 , 1,2 60 3 · Ι0 9

1,7 65 5-I09 1.7 65 5-I0 9

2 II BHme - TeMHHM IiBeT CMeCH, CIUILHHM npHBKyC COJIOÄOEOrO 3KCTDSKTa2 II BHme - TeMHHM IiBeT CMeCH, CIUILHHM npHBKyC COJIOÄOEOrO 3KCTDSKTa

1 Γ 1 Γ

Claims (4)

ZUTO ο'ϋΑ Ή30ΒΡΞΤΕΗΚΗο'ϋΑ Ή30ΒΡΞΤΕΗΚΗ üiiüi dejiKH, müiiüi dejiKH, m »up, jiaKT037, MHHepajiBHHe Beii;ecT3a, BHTaMHH A, epHH κ souy, oTjnnaiamiäoH τθμ, ψιό, c nejiBio onojionreecKOH iieHHOcTH η jieneoHKX cBOKCTB oh itonojiHHTejiBHO coflepsKHT ^eKcrpKH-MajiBTOsy, caxapo3y, paCTHTeJiBHHiI siip, BHTaMHHH JI2,E1C,Bj· ,Bp,Bg1Bg^B0,PP, a β KaHecT3e MHHepajiBHtix semscTB ncnojiBsyioT npenapa? sejie30 npn cjieayramix οοοτηοιιιθηηηχ iinrpejuieHTOB b Mace.»Up, jiaKT037, MHHepajiBHHe Beii; ecT3a, BHTaMHH A, epHH κ Souy, oTjnnaiamiäoH τθμ, ψιό, c nejiBio onojionreecKOH iieHHOcTH η jieneoHKX cBOKCTB oh itonojiHHTejiBHO coflepsKHT ^ eKcrpKH-MajiBTOsy, caxapo3y, paCTHTeJiBHHiI siip, BHTaMHHH JHA2, E 1 C, Bj ·, Bp, Bg 1 Bg ^ B 0 , PP, a β KaHecT3e MHHepajiBHtix semscTB ncnojiBsyio npenapa? sejie30 npn cjieayramix οοοτηοιιιθηηηχ iinrpejuieHTOB b Mace. MOJIO^iHi! H paCTPtTeJIBHUH AHpH 3,4-3,6MOJIO ^ iHi! H paCTPtTeJIBHUH AHpH 3,4-3,6 jiaKT03a · 2,0-2,2jiaKT03a · 2.0-2.2 .ÄeKCTpHHHwaJii)T03a 1,6-1,8.ÄeKCTpHHHwaJii) T03a 1.6-1.8 caxapo3a 3,3-3,5caxapo3a 3,3-3,5 oejiKH : 1,6-1,8oejiKH : 1.6-1.8 BO.ua · BO.ua · β I mji IO°-IOβ I mji IO ° -IO npenapaT cepHOKHCJioro mejiesa, mjih 32,5-33,5npenapaT cepHOKHCJioro mejiesa, mjih 32,5-33,5 BHTaMHHtI, MJIH-"1 64,0-66 , O.BHTaMHHTI, MJIH - " 1 64,0-66, O. 2. Khcsjioi4Ojio^hh2 προ£7κτ no n.I, β Ka^:ecTBe pacTHTejiBHoro sapa HcnojiB3yicT KyKypy3Hoe2. Khcsjioi4Ojio ^ hh2 προ £ 7κτ no n.I, β Ka ^: ecTBe pacTHTejiBHoro sapa HcnojiB3yicT KyKypy3Hoe HJIH KOKOCOBOe IiJIH 110,1!.COJIHeHHOe HJlH OJOIBKOBOe MaCJIO,HJIH KOKOCOBOe IiJIH 110.1! .COJIHeHHOe HJlH OJOIBKOBOe MaCJIO, cooTHOcieHHe μο.ιοηηογο η pacTHTejiBHoro scnpos y 3:1.cooTHOcIEHHe μο.ιοηηογο η pacTHTejiBHoro scnpos y 3: 1. ÜCTO^HHKH HHQTQpwauHH, ΠρΠΗΏΤΗΘ EO ΒΗΗΜβΗΗβÜCTO ^ HHKH HHQTQpwauHH, ΠρΠΗΏΤΗΘ EO ΒΗΗΜβΗΗβ 1. CMecH aiiHnoÄiuiLHüe; "MajnoTKa" ii ",1. CMecH aiiHomeAiuiLHüe; "MajnoTKa" ii ", TY 49650-80, EEefleHH 01.03·. 80- ' · .TY 49650-80, EefleHH 01.03 ·. 80- '·. 2. SypHaJi New Food Industry 1978, T .20, B 8, c. 17-23, H2. SypHaJi New Food Industry 1978, T .20, B 8, c. 17-23, H 1 ] Q Q 7 . /. ~ "7 C Q .;1] Q Q 7. /. ~ "7 C Q.;
DD85273191A 1984-02-29 1985-02-12 SAUER MILK PRODUCT "BIFILIN" DD266921A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU843706834A SU1351560A1 (en) 1984-02-29 1984-02-29 Sour milk product "bifilin"

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DD266921A3 true DD266921A3 (en) 1989-04-19

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JP (1) JPS61501247A (en)
AU (1) AU4155485A (en)
BG (1) BG46918A1 (en)
CA (1) CA1227082A (en)
CS (1) CS93585A1 (en)
DD (1) DD266921A3 (en)
DE (2) DE3590083T (en)
FI (1) FI853814A0 (en)
FR (1) FR2560013B1 (en)
GB (1) GB2171586B (en)
IT (1) IT1189721B (en)
SE (1) SE451938B (en)
SU (1) SU1351560A1 (en)
WO (1) WO1985003848A1 (en)

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FR2673812B1 (en) * 1991-03-13 1994-04-01 Roussel Uclaf NOVEL COMPOSITIONS FOR USE IN DIETETICS AND THERAPEUTICS AND CONTAINING A PARTICULAR COMBINATION OF CARBOHYDRATES AND THEIR APPLICATIONS.
SE9803698L (en) 1998-10-26 2000-04-27 Ericsson Telefon Ab L M Methods and devices in a telecommunication system
US6383534B1 (en) * 2000-01-18 2002-05-07 Lorin Dyrr Mineral water composition
FI123158B (en) * 2009-05-04 2012-11-30 Valio Oy Milk protein product and method for its preparation

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* Cited by examiner, † Cited by third party
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DE1948378A1 (en) * 1969-09-24 1971-04-01 Rolf Dr Schuler Vitamin-enriched soured milk products
SU448852A1 (en) * 1973-06-29 1974-11-05 Институт Питания Академии Медицинских Наук Ссср Method for the production of dry nutritional formula for feeding young children
SU483100A1 (en) * 1973-12-17 1975-09-05 Институт питания АМН СССР Method for the production of fermented milk nutrient mixture for feeding premature and sick young children
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
CH621048A5 (en) * 1977-04-27 1981-01-15 Nestle Sa
SU663364A1 (en) * 1977-05-27 1979-05-25 Институт Питания Академии Медицинских Наук Method of producing paste-like cultured milk product for babies
SU863639A1 (en) * 1979-12-25 1981-09-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Bifidobacterium adoescentis ms-42 strain employed for production of sour-milk productts and method of preparing leaven of bifidobacteria for sour-milk products
AR231215A1 (en) * 1982-06-15 1984-10-31 Cpc International Inc PROCEDURE FOR THE PREPARATION OF AN ACIDIFIED DAIRY PRODUCT AND PRODUCT SO OBTAINED

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AU4155485A (en) 1985-09-24
IT8541522A0 (en) 1985-02-28
JPS61501247A (en) 1986-06-26
DE3590083T (en) 1986-03-13
FI853814L (en) 1985-10-02
WO1985003848A1 (en) 1985-09-12
GB8523399D0 (en) 1985-10-23
GB2171586B (en) 1988-06-15
GB2171586A (en) 1986-09-03
SE8504488D0 (en) 1985-09-27
BG46918A1 (en) 1990-04-16
DE3590083C2 (en) 1990-06-21
SE451938B (en) 1987-11-09
CA1227082A (en) 1987-09-22
FR2560013A1 (en) 1985-08-30
IT1189721B (en) 1988-02-04
CS93585A1 (en) 1988-02-15
SU1351560A1 (en) 1987-11-15
SE8504488L (en) 1985-09-27
FR2560013B1 (en) 1989-12-15
FI853814A0 (en) 1985-10-02

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