CN106722960A - A kind of composite enzyme drink and preparation method thereof - Google Patents
A kind of composite enzyme drink and preparation method thereof Download PDFInfo
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- CN106722960A CN106722960A CN201710011255.1A CN201710011255A CN106722960A CN 106722960 A CN106722960 A CN 106722960A CN 201710011255 A CN201710011255 A CN 201710011255A CN 106722960 A CN106722960 A CN 106722960A
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- 102000004190 Enzymes Human genes 0.000 title claims abstract description 31
- 239000002131 composite material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 48
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 18
- 235000020357 syrup Nutrition 0.000 claims abstract description 18
- 239000000654 additive Substances 0.000 claims abstract description 17
- 230000000996 additive effect Effects 0.000 claims abstract description 17
- 230000003750 conditioning effect Effects 0.000 claims abstract description 17
- 239000004575 stone Substances 0.000 claims abstract description 16
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- 239000002994 raw material Substances 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 7
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- 241000235342 Saccharomycetes Species 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 7
- 239000004283 Sodium sorbate Substances 0.000 claims description 7
- 241000352057 Solanum vernei Species 0.000 claims description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 7
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- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims description 7
- 235000019250 sodium sorbate Nutrition 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 4
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- 230000001954 sterilising effect Effects 0.000 claims description 3
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- 238000005360 mashing Methods 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 5
- 229930003268 Vitamin C Natural products 0.000 abstract description 5
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- 239000011718 vitamin C Substances 0.000 abstract description 5
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 3
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- 239000000835 fiber Substances 0.000 description 2
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- GQPLMRYTRLFLPF-UHFFFAOYSA-N nitrous oxide Inorganic materials [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
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- 150000003839 salts Chemical class 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of composite enzyme drink, its raw material includes by weight：100 150 parts of fruit, 100 150 parts of vegetables, 50 90 parts of bacterium solution, 300 500 parts of water, 110 160 parts of syrup, 40 80 parts of additive, 120 180 parts of medical stone, 0 50 parts of PH conditioning agents.Pumpkin, the carrot that inventive article is added are rich in vitamin E, skin splash can be reduced, anti-aging, it is beneficial to internal organs such as spleen, pancreases, and digestive functions can be adjusted, and tomato is capable of the appetite of people and stimulates the excitement of nervous system, and tomato is rich in vitamin C, human disease resistance can be strengthened, stimulate human body to generate the interferon of energy anticancer, prevent absorption of the human body to Carcinogenic Nitrosamines, by Long-term Clinical Observation, component is scientific and reasonable, and effect is obvious, and low cost, it is adaptable to the numerous people people.
Description
Technical field
The present invention relates to technical field of health care, more particularly to a kind of composite enzyme drink and preparation method thereof.
Background technology
Ferment is also called enzyme, is a kind of special protein, is also biocatalyst, he exist only in animal, plant and
In the living tissue of microorganism, various chemical reactions in metabolism in his underwriter's body can increase the various biochemical reaction (oxygen of tissue
Change, reduction, decompose, synthesis, conversion) speed, the metabolism of every cell in human body is newborn, decompose, digestion, synthesis etc., all
Completed by ferment, so ferment is referred to as " spring of life " again.Because human body is a most accurate chemical plant, no
The various chemical changes of its number are counted, is carried out quietly night and day in each organ, above all to lean on thousands of certainly
Various ferment, Each performs its own functions fully coordinate running, can just be smoothed out.But in chemical change process, part ferment is
Can be lost, in addition to part is by human body oneself manufacture supplement, most ferment still will be leaned on and constantly mended in usually food
Fill, internal ferment is maintained poised state, if supplement is not enough, the obstacle of partial organ's metabolism will be triggered, respectively
Plant serious symptom to occur as soon as, life has also just lighted red light.So you want the body kept fit, prior sight now
Thought is no longer what medicine what disease to be controlled with, but how to be sought so that whole metabolism is normally transported in vivo
OK so that in invisible, this method is had no option in addition to supplementing ferment at any time for various disease Lock-outs.
Used as big classification, ferment class is divided into " resolving system ferment " and " synthesis is ferment ".Such as, by breaks down proteins
Into the amino acid that can be absorbed (such) size, own bodies are synthesized by the amino acid after the ferment of resolving system and absorption
Necessary protein, these are all carried out according to ferment.But, the ferment used in raw body and outside raw body to distinguish
Element, the ferment used in raw body tissue is called " metabolic ferments ", claims the raw body tissue such as in stomach the outer ferment for being used
It is " zymigen ", it may also be said to be for convenience's sake.In biochemistry, it is divided into acidifying reduction enzyme, transferase, adds
Six major classes such as water decomposition ferment, disengaging ferment, opposite sexization ferment and NOS.
The effect of ferment mainly have it is following some：1. internal system is balanced：Hormone, antibody-secreting balance；2. anti-inflammatory
Antibacterial, strengthen immunity；3. blood is purified, acid-base property constitution is maintained；4. heat energy effect, produces the ATP energy to make energetic；5.
Magical ferment helps you to recover enteron aisle；6. decomposition：Food digestion is helped to absorb；7. help manufacture neoblast, promote cell
Metabolism.
Ferment turns into the popular health food of health in recent years, and what ferment drink referred to contains from plant origin containing certain,
The drink of the various ferment metabolites extracted in microbe-derived huge ferment group, but the ferment drink of in the market is big
Mostly simple raw material spontaneous fermentation or simple fermentation are formed, and its materials is simple, and feature is not perfect enough, it would be highly desirable to a kind of processing of exploitation
Simply, it is vdiverse in function, it is easy to the composite enzyme drink of absorption.
The content of the invention
The present invention proposes a kind of composite enzyme drink and preparation method thereof, and product is natural, and low cost, processing is simple, work(
Can be complete, it is applicable to broad masses.
Composite enzyme drink proposed by the present invention, its raw material includes by weight：Fruit 100-150 parts, vegetables 100-150
Part, bacterium solution 50-90 parts, water 300-500 parts, syrup 110-160 parts, additive 40-80 parts, medical stone 120-180 parts, PH regulations
Agent 0-50 parts.
Preferably, the fruit includes by weight percentage：Almond 3-5%, strawberry 2-5%, orange 2-3%, "Hami" melon
2-4%, Smallantus sonchifolium 5-10%, apple 3-6%, lichee 2-5%, pineapple 6-10%, pawpaw 3-5%, watermelon 4-10%, hawthorn 2-
4%, jujube 2-3%, pears 2-5%, lemon 1-3%, persimmon 4-6%, Kiwi berry 2-4%, grape 1-4%, balance of water.
Preferably, the vegetables include carrot 4-6%, cucumber 6-10%, Chinese yam 8-13% by weight percentage, western red
Persimmon 20-30%, ginger 5-10%, ternip 4-6%, purple potato 5-8%, pumpkin 2-7%, marine alga 3-5%, mushroom 4-8%, celery
4-7%, balance of water.
Preferably, the additive includes sodium sorbate and D-sorbite.
Preferably, the PH conditioning agents include sodium acid carbonate and citric acid.
Preferably, the syrup includes maltose 20-30%, white granulated sugar 30-40%, honey 10- by weight percentage
20% and excess water.
Preferably, the bacterium solution includes lactic acid bacteria 20-35%, saccharomycete 30-35%, Lactobacillus plantarum by weight percentage
15-25% and excess water.
A kind of preparation method of composite enzyme drink that the present invention is also proposed, comprises the following steps：
S1, pulp Normal juice is prepared, fruit is weighed by weight percentage, then fruit cleaned, is cut into slices, added water and beat
Pulp Normal juice A is obtained after slurry, filtering；
S2, original vegetable juice is prepared, fruit is weighed by weight percentage, then fruit cleaned, is cut into slices, added water and beat
Original vegetable juice B is obtained after slurry, filtering；
S3, round is carried out into moise-heat sterilization, then weigh the medical stone of 110-200 mesh, medical stone is layered on fermentation
The bottom of container, to poured into round round is carried out after pulp Normal juice A, original vegetable juice B, syrup, bacterium solution, water it is close
Envelope, cultivates one to four month at being placed in 20-30 DEG C；
S4, round is taken out and the solution in round carried out to be filtrated to get liquor C, added in liquor C
Additive and PH conditioning agents, make the pH value of liquor C be maintained between 6.0-6.5, obtain composite enzyme drink.
When taking, daily 2-3 times, each 20-30ml drinks best results to the present invention on an empty stomach, drinks 250ml after drinking and opens
Water (water temperature is no more than 50 DEG C).
Inventive article is by Long-term Clinical Observation, and component is scientific and reasonable, and effect is obvious, and low cost, it is adaptable to vast
The people people.
The pumpkin of addition, carrot are rich in vitamin E, can reduce skin splash, and anti-aging has to internal organs such as spleen, pancreases
Benefit, and digestive functions can be adjusted, and tomato is capable of the appetite of people and stimulates the excitement of nervous system, and tomato is rich
Containing vitamin C, human disease resistance can be strengthened, stimulate human body to generate the interferon of energy anticancer, prevent human body to carcinogenic substance nitrous
The absorption of amine, ternip has certain effect to regulation vision and stable mood, helpful to hypertension and Mutation of Patients with Cardiomyopathy, sea
Algae institute containing cellulose is high, is difficult to be digested, and can promote enterocinesia, beneficial to being in cancer blood samples of patients after the discharge of internal harmful substance more
Acidity, and the abundant marine alga of the inorganic salts such as calcic, can adjust and balance the acid-base value of blood.Additionally, often to eat marine alga, prevents and treats first
The effect of shape adenoncus and Constipation, the characteristics of mushroom has low calorie, high protein, high-cellulose, the fiber contained by mushroom
Element can absorb cholesterol and prevent constipation, harmful substance in field is excreted early, to preventing hypercholesterolemia, constipation
And cancer, there is certain effect.
The almond of addition has relieving cough and asthma effect, the vitamin C and citric acid contained in a small amount of orange, and the former has
There is beautification function, the latter's then effect with dispelling fatigue, the FOS in Smallantus sonchifolium can promote to digest, recuperating gastrointestinal tract,
Defaecation, effect of preventing and treating diarrhea, the addition of pawpaw can play effect of toxin-expelling and face nourishing weight reducing, and present invention processing simple functions are neat
Entirely, product is natural, is applicable to broad masses.
Specific embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of composite enzyme drink, its raw material includes by weight：100 parts of fruit, fruit includes by weight percentage：Apricot
Benevolence 3%, strawberry 2%, orange 2%, "Hami" melon 2%, Smallantus sonchifolium 5%, apple 3%, lichee 2%, pineapple 6%, pawpaw 3%, west
Melon 4%, hawthorn 2%, jujube 2%, pears 2%, lemon 1%, persimmon 4%, Kiwi berry 2%, grape 1%, balance of water.
100 parts of vegetables, vegetables include carrot 4% by weight percentage, and cucumber 6%, Chinese yam 8%, tomato 20% is raw
Ginger 5%, ternip 4%, purple potato 5%, pumpkin 2%, marine alga 3%, mushroom 4%, celery 4%, balance of water.
50 parts of bacterium solution, bacterium solution includes lactic acid bacteria 20%, saccharomycete 30%, Lactobacillus plantarum 15% and remaining by weight percentage
Amount water.
110 parts of syrup, syrup includes maltose 20%, white granulated sugar 30%, honey 10% and excess water by weight percentage.
300 parts of water, 40 parts of additive, additive includes sodium sorbate and D-sorbite, 120 parts of medical stone, PH conditioning agents
0-50 parts, PH conditioning agents are sodium acid carbonate and citric acid.
Embodiment 2
A kind of composite enzyme drink, its raw material includes by weight：110 parts of fruit, fruit includes by weight percentage：Apricot
Benevolence 3%, strawberry 2%, orange 2%, "Hami" melon 3%, Smallantus sonchifolium 6%, apple 4%, lichee 3%, pineapple 6%, pawpaw 3%, west
Melon 5%, hawthorn 2%, jujube 2%, pears 3%, lemon 2%, persimmon 4%, Kiwi berry 2%, grape 2%, balance of water.
110 parts of vegetables, vegetables include carrot 4% by weight percentage, and cucumber 7%, Chinese yam 9%, tomato 22% is raw
Ginger 6%, ternip 4%, purple potato 6%, pumpkin 3%, marine alga 3%, mushroom 4%, celery 5%, balance of water.
60 parts of bacterium solution, bacterium solution includes lactic acid bacteria 25%, saccharomycete 30%, Lactobacillus plantarum 20% and remaining by weight percentage
Amount water.
120 parts of syrup, syrup includes maltose 22%, white granulated sugar 30%, honey 15% and excess water by weight percentage.
350 parts of water, 50 parts of additive, additive includes sodium sorbate and D-sorbite, 130 parts of medical stone, PH conditioning agents
0-50 parts, PH conditioning agents are sodium acid carbonate and citric acid.
Embodiment 3
A kind of composite enzyme drink, its raw material includes by weight：125 parts of fruit, fruit includes by weight percentage：Apricot
Benevolence 4%, strawberry 2%, orange 3%, "Hami" melon 3%, Smallantus sonchifolium 7%, apple 5%, lichee 4%, pineapple 7%, pawpaw 4%, west
Melon 6%, hawthorn 3%, jujube 3%, pears 4%, lemon 3%, persimmon 5%, Kiwi berry 4%, grape 2%, balance of water.
120 parts of vegetables, vegetables include carrot 5% by weight percentage, and cucumber 7%, Chinese yam 10%, tomato 26% is raw
Ginger 6%, ternip 6%, purple potato 7%, pumpkin 4%, marine alga 4%, mushroom 7%, celery 6%, balance of water.
70 parts of bacterium solution, bacterium solution includes lactic acid bacteria 20%, saccharomycete 30%, Lactobacillus plantarum 15% and remaining by weight percentage
Amount water.
130 parts of syrup, syrup includes maltose 24%, white granulated sugar 35%, honey 18% and excess water by weight percentage.
400 parts of water, 60 parts of additive, additive includes sodium sorbate and D-sorbite, 150 parts of medical stone, PH conditioning agents
0-50 parts, PH conditioning agents are sodium acid carbonate and citric acid.
Embodiment 4
A kind of composite enzyme drink, its raw material includes by weight：140 parts of fruit, fruit includes by weight percentage：Apricot
Benevolence 4%, strawberry 4%, orange 3%, "Hami" melon 3%, Smallantus sonchifolium 8%, apple 6%, lichee 5%, pineapple 7%, pawpaw 5%, west
Melon 6%, hawthorn 4%, jujube 3%, pears 4%, lemon 2%, persimmon 5%, Kiwi berry 3%, grape 3%, balance of water.
130 parts of vegetables, vegetables include carrot 5% by weight percentage, and cucumber 7%, Chinese yam 12%, tomato 27% is raw
Ginger 8%, ternip 6%, purple potato 7%, pumpkin 6%, marine alga 5%, mushroom 7%, celery 6%, balance of water.
80 parts of bacterium solution, bacterium solution includes lactic acid bacteria 30%, saccharomycete 35%, Lactobacillus plantarum 20% and remaining by weight percentage
Amount water.
140 parts of syrup, syrup includes maltose 30%, white granulated sugar 35%, honey 15% and excess water by weight percentage.
400 parts of water, 70 parts of additive, additive includes sodium sorbate and D-sorbite, 160 parts of medical stone, PH conditioning agents
0-50 parts, PH conditioning agents are sodium acid carbonate and citric acid.
Embodiment 5
A kind of composite enzyme drink, its raw material includes by weight：150 parts of fruit, fruit includes by weight percentage：Apricot
Benevolence 5%, strawberry 5%, orange 3%, "Hami" melon 4%, Smallantus sonchifolium 10%, apple 6%, lichee 5%, pineapple 10%, pawpaw 5%,
Watermelon 10%, hawthorn 4%, jujube 3%, pears 5%, lemon 3%, persimmon 6%, Kiwi berry 4%, grape 4%, balance of water.
150 parts of vegetables, vegetables by weight percentage include carrot 6%, cucumber 10%, Chinese yam 13%, tomato 30%,
Ginger 10%, ternip 6%, purple potato 8%, pumpkin 7%, marine alga 5%, mushroom 8%, celery 7%, balance of water.
90 parts of bacterium solution, bacterium solution includes lactic acid bacteria 35%, saccharomycete 35%, Lactobacillus plantarum 25% and remaining by weight percentage
Amount water.
160 parts of syrup, syrup includes maltose 30%, white granulated sugar 40%, honey 20% and excess water by weight percentage.
500 parts of water, 80 parts of additive, additive includes sodium sorbate and D-sorbite, 180 parts of medical stone, PH conditioning agents
0-50 parts, PH conditioning agents are sodium acid carbonate and citric acid.
The preparation method of embodiment 1-5 composite enzyme drinks, comprises the following steps：
S1, pulp Normal juice is prepared, fruit is weighed by weight percentage, then fruit cleaned, is cut into slices, added water and beat
Pulp Normal juice A is obtained after slurry, filtering；
S2, original vegetable juice is prepared, fruit is weighed by weight percentage, then fruit cleaned, is cut into slices, added water and beat
Original vegetable juice B is obtained after slurry, filtering；
S3, round is carried out into moise-heat sterilization, then weigh the medical stone of 110-200 mesh, medical stone is layered on fermentation
The bottom of container, to poured into round round is carried out after pulp Normal juice A, original vegetable juice B, syrup, bacterium solution, water it is close
Envelope, cultivates one to four month at being placed in 20-30 DEG C；
S4, round is taken out and the solution in round carried out to be filtrated to get liquor C, added in liquor C
Additive and PH conditioning agents, make the pH value of liquor C be maintained between 6.0-6.5, obtain composite enzyme drink.
Inventive article is by Long-term Clinical Observation, and component is scientific and reasonable, and effect is obvious, and low cost, it is adaptable to vast
The people people.
The pumpkin of addition, carrot are rich in vitamin E, can reduce skin splash, and anti-aging has to internal organs such as spleen, pancreases
Benefit, and digestive functions can be adjusted, and tomato is capable of the appetite of people and stimulates the excitement of nervous system, and tomato is rich
Containing vitamin C, human disease resistance can be strengthened, stimulate human body to generate the interferon of energy anticancer, prevent human body to carcinogenic substance nitrous
The absorption of amine, ternip has certain effect to regulation vision and stable mood, helpful to hypertension and Mutation of Patients with Cardiomyopathy, sea
Algae institute containing cellulose is high, is difficult to be digested, and can promote enterocinesia, beneficial to being in cancer blood samples of patients after the discharge of internal harmful substance more
Acidity, and the abundant marine alga of the inorganic salts such as calcic, can adjust and balance the acid-base value of blood.Additionally, often to eat marine alga, prevents and treats first
The effect of shape adenoncus and Constipation, the characteristics of mushroom has low calorie, high protein, high-cellulose, the fiber contained by mushroom
Element can absorb cholesterol and prevent constipation, harmful substance in field is excreted early, to preventing hypercholesterolemia, constipation
And cancer, there is certain effect.
Medical stone is added in Fermentation Engineering, the trace element beneficial to human body for containing and constant unit in medical stone
Element, penetrates into drink during the fermentation, and so as to improve the quality of drink, the almond of addition has relieving cough and asthma work(
Effect, the vitamin C and citric acid contained in a small amount of orange, the former has beautification function, and the latter then has the work of dispelling fatigue
With the FOS in Smallantus sonchifolium can promote to digest, recuperating gastrointestinal tract, defaecation, effect of preventing and treating diarrhea, and the addition of pawpaw can
Effect of toxin-expelling and face nourishing weight reducing is played, present invention processing simple functions are complete, and product is natural, is applicable to broad masses.
Clinical trial is carried out using the composite enzyme drink described in embodiment 1-5, specific case is as follows：
Case 1：Mr. Huang, man, 30 years old, there is the symptom of frequent constipation before taking, take composite enzyme drink after 2 months,
Symptom in the past all disappears, whiteness of skin, the full good luster of complexion, drains unobstructed, and sleep is good, and appetite is opened greatly, it was confirmed that
Effect of this drink.
Case 2：Mrs Li, female, 35 years old, company clerk, the daily schedule was irregular, and it is depressed that daytime is One's spirits are drooping, before taking
Face is heavy dark, and pachylosis is matt, takes composite enzyme drink after 3 months, and symptom in the past all disappears, spirit during work
Well, it is of pink and healthy-looking glossy flexible.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (8)
1. a kind of composite enzyme drink, it is characterised in that its raw material includes by weight：Fruit 100-150 parts, vegetables 100-
150 parts, bacterium solution 50-90 parts, water 300-500 parts, syrup 110-160 parts, additive 40-80 parts, medical stone 120-180 parts, PH
Conditioning agent 0-50 parts.
2. a kind of composite enzyme drink according to claim 1, it is characterised in that the fruit is wrapped by weight percentage
Include：Almond 3-5%, strawberry 2-5%, orange 2-3%, "Hami" melon 2-4%, Smallantus sonchifolium 5-10%, apple 3-6%, lichee 2-
5%, pineapple 6-10%, pawpaw 3-5%, watermelon 4-10%, hawthorn 2-4%, jujube 2-3%, pears 2-5%, lemon 1-3%, persimmon
Sub- 4-6%, Kiwi berry 2-4%, grape 1-4%, balance of water.
3. a kind of composite enzyme drink according to claim 1, it is characterised in that the vegetables include by weight percentage
Carrot 4-6%, cucumber 6-10%, Chinese yam 8-13%, tomato 20-30%, ginger 5-10%, ternip 4-6%, purple potato 5-
8%, pumpkin 2-7%, marine alga 3-5%, mushroom 4-8%, celery 4-7%, balance of water.
4. a kind of composite enzyme drink according to claim 1, it is characterised in that the additive include sodium sorbate and
D-sorbite.
5. a kind of composite enzyme drink according to claim 1, it is characterised in that the PH conditioning agents include sodium acid carbonate
And citric acid.
6. a kind of composite enzyme drink according to claim 1, it is characterised in that the syrup includes by weight percentage
Maltose 20-30%, white granulated sugar 30-40%, honey 10-20% and excess water.
7. a kind of composite enzyme drink according to claim 1, it is characterised in that the bacterium solution includes by weight percentage
Lactic acid bacteria 20-35%, saccharomycete 30-35%, Lactobacillus plantarum 15-25% and excess water.
8. the preparation method of a kind of composite enzyme drink according to claim any one of 1-5, it is characterised in that including such as
Lower step：
S1, pulp Normal juice is prepared, fruit is weighed by weight percentage, then fruit is cleaned, is cut into slices, add water mashing, mistake
Pulp Normal juice A is obtained after filter；
S2, original vegetable juice is prepared, fruit is weighed by weight percentage, then fruit is cleaned, is cut into slices, add water mashing, mistake
Original vegetable juice B is obtained after filter；
S3, round is carried out into moise-heat sterilization, then weigh the medical stone of 110-200 mesh, medical stone is layered on round
Bottom, to being sealed to round after pulp Normal juice A, original vegetable juice B, syrup, bacterium solution, water are poured into round,
Cultivated one to four month at being placed in 20-30 DEG C；
S4, round is taken out and the solution in round carried out to be filtrated to get liquor C, to adding addition in liquor C
Agent and PH conditioning agents, make the pH value of liquor C be maintained between 6.0-6.5, obtain composite enzyme drink.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107683994A (en) * | 2017-10-24 | 2018-02-13 | 武汉旗裕高新技术有限公司 | A kind of pectase beverage and preparation method thereof |
| CN107950847A (en) * | 2017-12-01 | 2018-04-24 | 高州市客多多农产品开发有限公司 | A kind of ferment drink |
| CN108102841A (en) * | 2017-12-29 | 2018-06-01 | 湖北楚天舒药业有限公司 | A kind of preparation method of honeysuckle-sweet tea persimmon ferment composite beverage |
| CN108095093A (en) * | 2017-12-29 | 2018-06-01 | 黄冈师范学院 | A kind of preparation method of the sweet tea persimmon ferment with antioxidation activity |
| CN108157951A (en) * | 2018-01-09 | 2018-06-15 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable ferment and preparation method thereof |
| CN108175091A (en) * | 2017-12-29 | 2018-06-19 | 黄冈师范学院 | A kind of preparation method of the composite enzyme with antioxidant activity |
| CN109105703A (en) * | 2018-09-12 | 2019-01-01 | 深圳市淳睿贸易有限公司 | A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof |
| CN109497524A (en) * | 2018-11-27 | 2019-03-22 | 安徽璞宝农业科技有限公司 | A kind of health vegetables and fruits fermentation liquid and preparation method thereof |
| CN109730222A (en) * | 2019-02-20 | 2019-05-10 | 深圳市淳睿贸易有限公司 | Ferment complex liquid and its health drink |
| CN110353258A (en) * | 2019-07-05 | 2019-10-22 | 漳州政融食品开发股份有限公司 | A kind of ferment preparation facilities and technique |
| CN111528468A (en) * | 2020-06-05 | 2020-08-14 | 厦门一氏化妆品有限公司 | Fruit and vegetable enzyme |
| CN111657412A (en) * | 2020-07-04 | 2020-09-15 | 上海旺麦生物科技有限公司 | Active probiotic fruit and vegetable enzyme beverage and preparation method thereof |
| CN113575333A (en) * | 2021-08-11 | 2021-11-02 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | Planting method for increasing soluble sugar content of winter purple sweet potatoes |
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| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
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| CN105918821A (en) * | 2016-04-20 | 2016-09-07 | 厦门元之道生物科技有限公司 | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107683994A (en) * | 2017-10-24 | 2018-02-13 | 武汉旗裕高新技术有限公司 | A kind of pectase beverage and preparation method thereof |
| CN107950847A (en) * | 2017-12-01 | 2018-04-24 | 高州市客多多农产品开发有限公司 | A kind of ferment drink |
| CN108102841A (en) * | 2017-12-29 | 2018-06-01 | 湖北楚天舒药业有限公司 | A kind of preparation method of honeysuckle-sweet tea persimmon ferment composite beverage |
| CN108095093A (en) * | 2017-12-29 | 2018-06-01 | 黄冈师范学院 | A kind of preparation method of the sweet tea persimmon ferment with antioxidation activity |
| CN108175091A (en) * | 2017-12-29 | 2018-06-19 | 黄冈师范学院 | A kind of preparation method of the composite enzyme with antioxidant activity |
| CN108157951A (en) * | 2018-01-09 | 2018-06-15 | 安徽妙奇树生物科技有限公司 | A kind of compound fruit and vegetable ferment and preparation method thereof |
| CN109105703A (en) * | 2018-09-12 | 2019-01-01 | 深圳市淳睿贸易有限公司 | A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof |
| CN109497524A (en) * | 2018-11-27 | 2019-03-22 | 安徽璞宝农业科技有限公司 | A kind of health vegetables and fruits fermentation liquid and preparation method thereof |
| CN109730222A (en) * | 2019-02-20 | 2019-05-10 | 深圳市淳睿贸易有限公司 | Ferment complex liquid and its health drink |
| CN110353258A (en) * | 2019-07-05 | 2019-10-22 | 漳州政融食品开发股份有限公司 | A kind of ferment preparation facilities and technique |
| CN111528468A (en) * | 2020-06-05 | 2020-08-14 | 厦门一氏化妆品有限公司 | Fruit and vegetable enzyme |
| CN111657412A (en) * | 2020-07-04 | 2020-09-15 | 上海旺麦生物科技有限公司 | Active probiotic fruit and vegetable enzyme beverage and preparation method thereof |
| CN113575333A (en) * | 2021-08-11 | 2021-11-02 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | Planting method for increasing soluble sugar content of winter purple sweet potatoes |
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