CN107232463A - Positive gas-liquid drink of probiotics and preparation method thereof - Google Patents

Positive gas-liquid drink of probiotics and preparation method thereof Download PDF

Info

Publication number
CN107232463A
CN107232463A CN201710541748.6A CN201710541748A CN107232463A CN 107232463 A CN107232463 A CN 107232463A CN 201710541748 A CN201710541748 A CN 201710541748A CN 107232463 A CN107232463 A CN 107232463A
Authority
CN
China
Prior art keywords
probiotics
positive gas
liquid drink
fruit
poria cocos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710541748.6A
Other languages
Chinese (zh)
Inventor
赵龙富
崔建久
丁立孝
孟凡华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710541748.6A priority Critical patent/CN107232463A/en
Publication of CN107232463A publication Critical patent/CN107232463A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/517Bifidum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses positive gas-liquid drink of a kind of probiotics and preparation method thereof, the drink is prepared from by the raw material of following mass percent:Pure water 84%, brown sugar 1%, honey 1%, the fruit of Chinese wolfberry 2%, mulberries 2%, Poria cocos 2%, the Radix Astragali 1%, Radix Codonopsis 1%, probiotics 6%, the probiotics is obtained by the mixing of bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus in mass ratio 1: 3: 1.Lactobacillus plantarum of the present invention is one of this product fermented bacterium, because this bacterium is anaerobic bacteria (facultative aerobic), the energy distinctive lactobacillin of output in reproductive process, lactobacillin is a kind of preservative of bion, can play natural antisepsis to the production and preservation of this product.Therefore this product is without adding preservative.The present invention has very high micronutrient effect, the need for effectively supplementing contemporary people human body general lack of trace element.

Description

Positive gas-liquid drink of probiotics and preparation method thereof
Technical field
The present invention relates to functional form herb fermenting field of beverage, and in particular to a kind of positive gas-liquid drink of probiotics and its preparation Method.
Background technology
For many years, antibiotic is generally increasingly evident using the drawbacks of bringing even is abused in people and livestock and poultry cultivation It is aobvious.Antibiotic, which is used for a long time, can make one to lack of proper care with the normal flora in animal intestinal tract, influence the formation of body's immunity, even Generated because of long-term abuse of antibiotics " superbacteria " with multiple drug resistance.Member of Chinese Academy of Engineering Zhong Nanshan points out, in State is one of country of abuse of antibiotics most serious in the world.Therefore some experts think, once truly " super thin Bacterium " is broken out, and China would be possible to the severely afflicated area as " superbacteria ".
China's medical microbiologist, the founder of microecology, Chinese Academy of Sciences academician Wei Xi were once said before death:" two Pius XIs Discipline will be Tiny ecosystem century, and microecology is to open the one of traditional Chinese medicine secret gate golden key, during Tiny ecosystem medical science has been decoded Cure those things do not made clear ".Therefore, the substitute for studying and producing antibiotic was survived and sent out as mankind's 21st century The urgent task of exhibition.
Relevant information is reported, and it is all probiotics to have 90% in non-neonate, enteric bacteria, so child and children one As will not occur constipation.And probiotics proportion only has 10%-15% in saponins by human intestinal bacteria of growing up, after 60 years old, ratio is then more Low, to the elderly of more than 70 years old, internal probiotics quantity was greatly decreased to less than 10%, is added resistance decline, is more held Easily occur constipation or enteric infection, antibiotic is used once occurring enteric infection, probiotics has been killed again, gut flora is entered one Step is unbalance, causes vicious circle.Therefore, the elderly is with greater need for probiotic supplemented.
The reason for causing human body probiotics to reduce in addition also has:
One is that China's Heavy Metal Pollution In Cultivated Land point position exceeding standard rate is 19.4%, cadmium, nickel, copper, arsenic, mercury, lead, DDT (double rubigan trichloroethanes) and polycyclic aromatic hydrocarbon turn into arch-criminal.
Two be that China is pesticide producing and uses big country, and the annual land area using agricultural chemicals makes more than 2.8 hundred million hectares Pesticide volume reaches 50~600,000 tons, wherein the agricultural chemicals that there are about 80% is directly entered soil environment and by adsorption by soil, residual In soil.Current China by pollution by pesticides land area more than ten thousand hectares of 1300-1600.Agricultural chemicals turns into the main of soil Organic pollution.
Three be the annual applying quantity of chemical fertilizer of China more than 41,000,000 tons.Although being the important measures of agricultural volume increase using chemical fertilizer, But it is long-term to destroy soil texture largely using chemical fertilizer such as nitrogen, phosphorus, cause soil hardening, arable soil to degenerate, topsoil becomes Shallow, tilth is deteriorated, water-retention fertilizer ability declines, biological property deteriorates, and adds agriculture production cost, have impact on grain and vegetables Quality.
In summary, because arable land is contaminated, the probiotics in soil is killed, arable soil Tiny ecosystem is destroyed and puts down Weighing apparatus.Above-mentioned pollution has threatened veterinary antibiotics, the grain that we eat daily, and people eat contaminated food, and then broken The microecological balance of human body is broken, causes diabetes, the explosive growth of cardiovascular and cerebrovascular chronic diseases people colony.
More than 18 years old adult of China there are about 7.13 hundred million, account for the 54.8% of total population;China's aging speed is accelerated, 60 years old Above the elderly quantity accounts for 16% of total population or so more than 2.2 hundred million.Therefore in order to ensure and improve the body of Chinese people The general level of the health, it is our vital task to greatly develop and produce probiotics.
The content of the invention
To solve the above problems, the invention provides positive gas-liquid drink of a kind of probiotics and preparation method thereof, gained drink The healthcare function of gut flora balance is nursed one's health with function.
To achieve the above object, the technical scheme taken of the present invention is:
The positive gas-liquid drink of probiotics, is prepared from by the raw material of following mass percent:Pure water 84%, brown sugar 1%, honeybee Honey 1%, the fruit of Chinese wolfberry 2%, mulberries 2%, Poria cocos 2%, the Radix Astragali 1%, Radix Codonopsis 1%, probiotics 6%.
Wherein, the probiotics is by the mixed of bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus in mass ratio 1: 3: 1 Close gained.The brown sugar, honey, the fruit of Chinese wolfberry, mulberries, Poria cocos, the Radix Astragali, Radix Codonopsis are pulvis.
Present invention also offers the preparation method of the positive gas-liquid drink of above-mentioned probiotics, comprise the following steps:
S1, by above-mentioned formula weigh each raw material:
S2, the pure water weighed is filtered using U.S.'s counter-infiltration (R0) filtering technique after, be placed in fermentation tank;
S3, the brown sugar weighed, honey, the fruit of Chinese wolfberry, mulberries, Poria cocos, the Radix Astragali, Radix Codonopsis are mixed evenly after, add In the fermentation tanks, weighed bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus are added, 26-30 DEG C, is fermented 11 days, Filling, packaging is carried out by 495 milliliters every bottle of specification, is produced.
Effect of each medicinal material is as follows in the present invention:
Bifidobacterium, Lactobacillus plantarum, effect of lactobacillus acidophilus:
1st, reduction cholesterol and blood fat
Can reduction suppress the synthesis of cholesterol, prevent human body to the absorption of cholesterol, utilize.
2nd, synthetic vitamin
The vitamin amount that we take in from meals far can not meet needed by human body, therefore, Bifidobacterium, Bacillus acidi lactici Necessary vitamin, such as B family vitamin (including vitamin B1, B2, B6, B12), dimension life are developed Deng a variety of growth in humans can be synthesized Plain K, nicotinic acid, pantothenic acid etc., moreover it is possible to utilize protein residue synth essential amino acid, such as asparagus fern door propylhomoserin, phenylalanine, valine With threonine etc., and participate in the metabolism of carbohydrate and protein.Especially vitamin K, content is considerably less in food, and enteron aisle is prebiotic The reduction of flora, it will cause vitamin K deficiency, produces diarrhoea and blood coagulation disorders disease etc..
3rd, calcium, iron, the absorption of vitamin D are promoted
Bacillus acidi lactici can produce substantial amounts of acid in metabolic process, and acid can improve the solubility of calcium, and directly stimulating gastrointestinal Road absorbs calcium, iron, magnesium, zinc etc. to greatest extent.Experimental result shows that in usual cases, we are only capable of assimilating calcium 1/3, by taking in probiotics, the absorption of calcium can bring up to the 2/3 of intake.Therefore, the intake of probiotics can promote baby to send out Educate, be conducive to slowing down the process of senile osteoporosis.
4th, immunity is improved
There is probiotics and harmful bacteria inside enteron aisle, if probiotics occupies the surface of enteron aisle, harmful bacteria just without The position of existence, this is cried " occupancy protection ".Position just it is so much, probiotics accounts for much, harmful bacteria on nutrient competition just In status of fail, grow and be suppressed.Therefore, the life in enteron aisle when probiotics such as bifidobacterium bifidum, Bacillus acidi lacticis Long, breeding, invades enteron aisle by the pathogen outside prevention, is built into a biological barrier.And enteron aisle is maximum one of human body Individual immune organ, probiotics can secrete some antigenic substances, activate and strengthen the immune system of enteron aisle.
5th, canceration is prevented
Probiotics can degrade nitrosamine, eliminate the carcinogenicity of nitrosamine, and promote intestines peristalsis, as frequent constipation Some poisonous and harmful substances are just trapped in enteron aisle and threaten intestinal tract surface in people, excrement, induce intestinal canal tumour, cause canceration.Take the photograph Enter after probiotics, intestines peristalsis is accelerated, these harmful bacterias timely will discharge human body with excrement.
6th, Bifidobacterium, lactobacillus acidophilus, Lactobacillus plantarum respectively have feature:Bifidobacterium is mainly colonized in human body large intestine It is interior;Lactobacillus acidophilus is mainly colonized in human small intestine;The difference of Lactobacillus plantarum and other Bacillus acidi lacticis is its vitality By force, viable count is higher, can substantial amounts of production acid, and the acidic materials of output can degrade heavy metal, because this bacterium is that anaerobism is thin Bacterium (facultative aerobic), the energy distinctive lactobacillin of output in reproductive process, lactobacillin is a kind of anti-corrosion of bion Agent, can play natural antisepsis to the production and preservation of this product.This 3 kinds of probiotics are collocated with each other, and have his own strong points, and make this The health-care efficacy of " positive gas-liquid " performs to maximum.
Poria cocos:To colonize in the fungi plant on pine roots;Ancients' Poria cocos is called " god's medicine when four ", because its effect is very Extensively, regardless of the four seasons, by it and various compatibility of drugs, no matter cold, temperature, wind, wet all diseases, can play its unique effects.Poria cocos Containing materials such as pachyman, pachymic acid, aliphatic acid, lecithin, adenine, protease and triterpenes, also containing potassium, calcium, magnesium, The mineral matters such as phosphorus, iron, sulphur and silica.
The Radix Astragali:With good invigorating middle warmer and replenishing QI, toxin expelling, detumescence, diuresis effect.Modern medicine discovery, Radix Astragali nutriture value Value is very high, containing substantial amounts of trace element, several amino acids, polysaccharide etc. material, can improve the deficiency of vital energy and anaemia, build up health, Promote longevity, there is the good effect of taking good care of to human body.Folklore the saying of " often drinking astragali seu Hedysari Decoction, disease-prevention health health ".
Radix Codonopsis:Primary efficacy is tonifying middle-Jiao and Qi.Function reinforces the spleen to benefit the lung, it is adaptable to various deficiency of vital energy deficiency persons.Its tonifying Qi and energy Blood-nourishing, this is its another big feature.So qi-blood deficiency, shortness of breath palpitations, lassitude and weak, pale complexion, feel dizzy, appetite Bad, defecate dilute soft, easy to catch cold people.It has Gastrointestinal motility adjustment, and antiulcer, gastric acid secretion inhibiting reduces pepsin Activity etc. is acted on.It can expand peripheral vessels and reduce blood pressure;There is excitation to nervous system, Abwehrkraft des Koepers can be strengthened. The nutritive value of Radix Codonopsis is very high, containing polysaccharide, phenols, sterol, volatile oil, vitamin B1, B2, a variety of necessary amino of human body Acid, scutellarein glucosid, saponin and Alkaloid, trace element etc..
Structure matrimony vine:Can with strong smart, the nourishing liver and kidney, anti-aging of tonifying Qi, only quench one's thirst, warming up body, antineoplastic effect.It can be carried The effect of high immunity of organisms;It can adjust blood glucose, reduce blood pressure, and prevent and treat the diseases such as hypertension, heart disease, artery sclerosis.Its energy The effects such as excited cerebral nerve, excited breathing, promotion gastrointestinal peristalsis.The nutritive value of the fruit of Chinese wolfberry is very high, contains abundant carrot Element, vitamin A, B1, B2, C and calcium, iron etc., are the required nutrition of eye health, so being commonly called as " bright eye ";It contains beet Alkali, can suppress fat and be deposited in liver cell, promote liver cell regeneration, thus with protection liver effect.
Mulberry fruit is referred to as " holy fruit among the people ", there is tonifying liver, kidney-nourishing, enriching yin." kidney-nourishing is dirty and controlling nocturnal emission with astringent drugs, long term usage dark hair Improving eyesight." it contains the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral element.
The invention has the advantages that:
The characteristics of Lactobacillus plantarum is one of this product fermented bacterium, the bacterium is that vitality is strong, and viable count is higher, can be big The production acid of amount;, can the distinctive lactobacillin of output, lactic acid in reproductive process because this bacterium is anaerobic bacteria (facultative aerobic) Bacillin is a kind of preservative of bion, can play natural antisepsis to the production and preservation of this product.Therefore this production Product are without adding preservative.The present invention has very high micronutrient effect, can effectively supplement contemporary people human body general lack of micro- The need for secondary element.
Embodiment
In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair It is bright.
In following examples, the sub 5 kinds of Chinese medicine powders of Poria cocos, the Radix Astragali, Radix Codonopsis, the fruit of Chinese wolfberry, mulberries are purchased from cooperation unit respectively Enter;Bifidobacterium bifidum Bifidobacterium bifidum, Lactobacillus plantarum Lactobacillus plantarun, acidophilus Lactobacillus Lactobacillusacidophilus) it is purchased from the China Microbiological bacterium of Institute of Microorganism, Academia Sinica subordinate Plant preservation administration committee common micro-organisms center CGMCC.
Embodiment
A kind of preparation method of the positive gas-liquid drink of probiotics, comprises the following steps:
S1, by mass percentage weigh following raw material:Pure water 84%, brown sugar 1%, honey 1%, the fruit of Chinese wolfberry 2%, mulberry Shen 2%, Poria cocos 2%, the Radix Astragali 1%, Radix Codonopsis 1%, probiotics 6%, wherein, the probiotics is by bifidobacterium bifidum, plant Obtained by the mixing of lactobacillus, lactobacillus acidophilus in mass ratio 1: 3: 1
S2, the pure water weighed filtered using U.S.'s counter-infiltration (R0) filtering technique, can effectively go water removal In the harmful substance such as bacterium, incrustation scale, heavy metal ion, various pollutants and deliquescent salt, after the completion of then filtering It is placed in fermentation tank;
S3, the brown sugar weighed, honey, the fruit of Chinese wolfberry, mulberries, Poria cocos, the Radix Astragali, Radix Codonopsis are mixed evenly after, add In the fermentation tanks, weighed bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus are added, 26-30 DEG C, is fermented 11 days, Filling, packaging is carried out by 495 milliliters every bottle of specification, is produced.
Drink obtained by the present invention contains the Chinese medicine (table 1) that 5 tastes trace element especially enriches, with very high micronutrient Effect, the need for effectively supplementing contemporary people human body general lack of trace element.
Table 1:5 taste Chinese medicine nutriment lists (every 100 grams)
This specific implementation fungus treatment, with bacterium support intestines, with bacterium make corrections gas, the microecological balance in human body is maintained, " with bacterium Control bacterium " it is exactly to allow beneficial bacterium in intestinal colonisation, suppress breeding, the hyperplasia of harmful bacteria, human body is reached health status.In probiotics Microecologic regulator not only can with prevention disease, adjust human body microbial state treatment, keep intestinal microecology balance, improve human body The general level of the health, can also utilize biological antagonist principle, reach the therapeutic purposes of " fungus treatment ".Especially probiotics instant effect, Persistent, with the not replaceable therapeuticing and health effect of medicine, largely changes the side that the mankind use antibiotic Method and standard.With the emergence of microecology theories, medical science is moved towards to promote the bacterium epoch since the antibacterial epoch, and numerous studies and medical treatment are real Discovery is trampled, the probiotics being made using probiotics such as bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophiluses can be effective Human body intestinal canal probiotics is supplemented, regulation intestinal microecology balance reaches " supporting intestines with bacterium ", makes enteron aisle younger, enteron aisle is young People is just young.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should It is considered as protection scope of the present invention.

Claims (4)

1. the positive gas-liquid drink of probiotics, it is characterised in that be prepared from by the raw material of following mass percent:Pure water 84%, Brown sugar 1%, honey 1%, the fruit of Chinese wolfberry 2%, mulberries 2%, Poria cocos 2%, the Radix Astragali 1%, Radix Codonopsis 1%, probiotics 6%.
2. the positive gas-liquid drink of probiotics as claimed in claim 1, it is characterised in that the probiotics by bifidobacterium bifidum, Obtained by the mixing of Lactobacillus plantarum, lactobacillus acidophilus in mass ratio 1: 3: 1.
3. the positive gas-liquid drink of probiotics as claimed in claim 1, it is characterised in that the brown sugar, honey, the fruit of Chinese wolfberry, mulberries Son, Poria cocos, the Radix Astragali, Radix Codonopsis are pulvis.
4. the preparation method of the positive gas-liquid drink of probiotics, it is characterised in that comprise the following steps:
S1, the formula as described in claim any one of 1-3 weigh each raw material:
S2, the pure water weighed is filtered using U.S.'s counter-infiltration (R0) filtering technique after, be placed in fermentation tank;
S3, the brown sugar weighed, honey, the fruit of Chinese wolfberry, mulberries, Poria cocos, the Radix Astragali, Radix Codonopsis are mixed evenly after, add described In fermentation tank, weighed bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus are added, 26-30 DEG C, ferments 11 days, presses 495 milliliters every bottle of specification carries out filling, packaging, produces.
CN201710541748.6A 2017-06-29 2017-06-29 Positive gas-liquid drink of probiotics and preparation method thereof Pending CN107232463A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710541748.6A CN107232463A (en) 2017-06-29 2017-06-29 Positive gas-liquid drink of probiotics and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710541748.6A CN107232463A (en) 2017-06-29 2017-06-29 Positive gas-liquid drink of probiotics and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107232463A true CN107232463A (en) 2017-10-10

Family

ID=59990323

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710541748.6A Pending CN107232463A (en) 2017-06-29 2017-06-29 Positive gas-liquid drink of probiotics and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107232463A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527547A (en) * 2018-12-03 2019-03-29 山东省农业科学院生物技术研究中心 A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid
CN110477399A (en) * 2019-03-08 2019-11-22 韩褆 A kind of albumen probiotics microbial inoculum and preparation method thereof
CN114711355A (en) * 2022-04-21 2022-07-08 暨南大学 Composite organic acid high-calcium probiotic drink taking astragalus polysaccharide as raw material as well as preparation method and application thereof
CN115349584A (en) * 2022-08-23 2022-11-18 开平市李氏实业发展有限公司 Composite probiotic fermented plant beverage for improving intestinal barrier and immune function

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589829A (en) * 2009-05-27 2009-12-02 江西合善园国际食品实业有限公司 A kind of probiotics fermented beverage and production method thereof
CN104974903A (en) * 2015-07-09 2015-10-14 象州县百丈酒厂 Mulberry beautifying health wine
CN106261368A (en) * 2016-07-29 2017-01-04 宁波大学 A kind of preparation method of grapefruit probiotic bacteria beverage
CN106538917A (en) * 2016-11-01 2017-03-29 日照益康有机农业科技发展有限公司 A kind of Folium Ipomoea probiotic bacteria health drink and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589829A (en) * 2009-05-27 2009-12-02 江西合善园国际食品实业有限公司 A kind of probiotics fermented beverage and production method thereof
CN104974903A (en) * 2015-07-09 2015-10-14 象州县百丈酒厂 Mulberry beautifying health wine
CN106261368A (en) * 2016-07-29 2017-01-04 宁波大学 A kind of preparation method of grapefruit probiotic bacteria beverage
CN106538917A (en) * 2016-11-01 2017-03-29 日照益康有机农业科技发展有限公司 A kind of Folium Ipomoea probiotic bacteria health drink and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527547A (en) * 2018-12-03 2019-03-29 山东省农业科学院生物技术研究中心 A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid
CN110477399A (en) * 2019-03-08 2019-11-22 韩褆 A kind of albumen probiotics microbial inoculum and preparation method thereof
CN114711355A (en) * 2022-04-21 2022-07-08 暨南大学 Composite organic acid high-calcium probiotic drink taking astragalus polysaccharide as raw material as well as preparation method and application thereof
CN115349584A (en) * 2022-08-23 2022-11-18 开平市李氏实业发展有限公司 Composite probiotic fermented plant beverage for improving intestinal barrier and immune function

Similar Documents

Publication Publication Date Title
CN102657292B (en) Compound feed for 0-21-days-old broiler chicken and preparation method of compound feed
CN107118908A (en) Probiotics fermented honey wine and preparation method thereof
CN103636946B (en) Preparation method and application of Chinese herbal medicine immunological enhancer for finless eel
CN101649303B (en) Bifidobacterium, application thereof and food composition containing same
CN1969657A (en) Probiotic feed additive used for pig
CN107568537A (en) A kind of compound microorganism ferments beverage containing anthocyanidin and preparation method thereof
CN104522433A (en) Laying hen compound biological feed additive and preparation method thereof
CN109805232A (en) Jujube three-stage probiotics fermention produces Low acid micro-ecological foods
CN107232463A (en) Positive gas-liquid drink of probiotics and preparation method thereof
CN103598485A (en) Preparation method and application of Chinese herbal immunopotentiator used for snakeheads
CN104208240A (en) Traditional Chinese herbal microecological preparation for preventing and treating piglet bacterial dysentery and preparation method thereof
CN107384676A (en) Probiotics fermented beverage and preparation method thereof
CN112167623A (en) Method for improving efficacy of animal and plant raw material traditional Chinese medicine enzyme by using fermentation technology
CN102302207A (en) Method for preparing compound bio-enzyme beverage
CN103783321A (en) Probiotic feed additive for Chinese softshell turtles and preparation method thereof
CN104921238A (en) Toxin-removing and beauty-maintaining health-care beverage and preparation method thereof
CN102366090A (en) Health-preserving foodstuff containing life activating element, and preparation method thereof
CN102919956B (en) Nutrient solution capable of nursing human digestive system and preparation method thereof
CN107961260A (en) Treatment, the medicament for preventing birds coliform diarrhea disease and preparation method thereof
CN107581429A (en) A kind of Chinese herbal medicine compound probiotic health beverages and preparation method thereof
CN101904499B (en) Method for preparing probiotics and ginkgo pollen oral solution
CN101224003A (en) Active whole nutriment for nourishing and repairing gene and preparing method thereof
CN109221697A (en) Weaned piglets probiotic feed and preparation method thereof
CN114176170B (en) Functional feed additive and preparation method and application thereof
CN104491040B (en) It is a kind of to be used to prevent and treat Chinese herbal medicine fermentation extract solution of the white scour of piglet and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171010

RJ01 Rejection of invention patent application after publication