CN107118908A - Probiotics fermented honey wine and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of probiotics fermented honey wine and preparation method thereof, the fermented wine is prepared from by the raw material of following mass percent：The natural alcohol 8.9%VOL synthesized after pure water 65%, brown sugar 25%, honey 5%, probiotics 5%, fermentation by saccharomyces cerevisiae.Wherein, the probiotics mixes gained by bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus, saccharomyces cerevisiae in mass ratio 1: 3: 3: 1.Fermented wine obtained by invention adds honey etc. to carry necessarily the naturally beverage of alcohol after fermenting for the probiotics with coordinating intestines and stomach function, not only be free of any additive, and with certain micronutrient, supplement human body is difficult to absorb the nutriment of needs in food, the function of probiotics is set to be played a role in stomach, enteron aisle, so that recuperating gastrointestinal tract function.

Description

Probiotics fermented honey wine and preparation method thereof

Technical field

The present invention relates to functional form fermented wine field, and in particular to a kind of probiotics fermented honey wine and preparation method thereof.

Background technology

For many years, antibiotic is generally increasingly evident using the drawbacks of bringing even is abused in people and livestock and poultry cultivation It is aobvious.Antibiotic, which is used for a long time, can make one and the normal flora imbalance in animal intestinal tract, the formation of influence body's immunity.Statistics Data shows that on average, China is for each person every year 10 times of the U.S. using 138 grams of antibiotic；About 75% seasonal influenza Patient uses antibiotic, and inpatient antibiotic prescription rate is up to 80% (the prescription rate that World Health Organization is recommended is 30%)；About 97% patient with operation is given antibiotic therapy.Abuse of antibiotics causes the resistance to the action of a drug of bacterium more and more stronger, increasing anti- Raw element failure, or even because long-term abuse of antibiotics generates " superbacteria " with multiple drug resistance, the final extension ill phase And increase the danger of death.Member of Chinese Academy of Engineering Zhong Nanshan points out that China is the country of abuse of antibiotics most serious in the world One of.Therefore some experts think, once " superbacteria " outburst truly, China would be possible to turn into " super thin The severely afflicated area of bacterium ".

China's medical microbiologist, the founder of microecology, Chinese Academy of Sciences original academician Wei Xi were once said before death：" 21 Century will be Tiny ecosystem century, and microecology is to open the one of traditional Chinese medicine secret gate golden key, and Tiny ecosystem medical science is decoded Those things that the traditional Chinese medical science is not made clear ".Therefore, study and produce antibiotic substitute turn into mankind's 21st century survive with The urgent task of development.

Relevant information is reported, and it is all probiotics to have 90% in non-neonate, enteric bacteria, so child and children one As will not occur constipation.And probiotics proportion only has 10%-15% in saponins by human intestinal bacteria of growing up, after 60 years old, ratio is then more Low, to the elderly of more than 70 years old, internal probiotics quantity was greatly decreased to less than 10%, is added resistance decline, is more held Easily occur constipation or enteric infection, antibiotic is used once occurring enteric infection, probiotics has been killed again, gut flora is entered one Step is unbalance, causes vicious circle.Therefore, the elderly is with greater need for probiotic supplemented.

The reason for causing human body probiotics to reduce in addition also has：

One is that China's Heavy Metal Pollution In Cultivated Land point position exceeding standard rate is 19.4%, cadmium, nickel, copper, arsenic, mercury, lead, DDT (double rubigan trichloroethanes) and polycyclic aromatic hydrocarbon turn into arch-criminal.

Two be that China is pesticide producing and uses big country, and the annual land area using agricultural chemicals makes more than 2.8 hundred million hectares Pesticide volume reaches 50~600,000 tons, wherein the agricultural chemicals that there are about 80% is directly entered soil environment and by adsorption by soil, residual In soil.Current China by pollution by pesticides land area more than ten thousand hectares of 1300-1600.Agricultural chemicals turns into the main of soil Organic pollution.

Three be the annual applying quantity of chemical fertilizer of China more than 41,000,000 tons.Although being the important measures of agricultural volume increase using chemical fertilizer, But it is long-term to destroy soil texture largely using chemical fertilizer such as nitrogen, phosphorus, cause soil hardening, arable soil to degenerate, topsoil becomes Shallow, tilth is deteriorated, water-retention fertilizer ability declines, biological property deteriorates, and adds agriculture production cost, have impact on grain and vegetables Quality.

In summary, because arable land is contaminated, the probiotics in soil is killed, arable soil Tiny ecosystem is destroyed and puts down Weighing apparatus.Above-mentioned pollution has threatened grain, the veterinary antibiotics that we eat daily, and people eat contaminated food, and then broken The microecological balance of human body probiotics is broken, causes diabetes, the explosive growth of cardiovascular and cerebrovascular chronic diseases people colony.

More than 18 years old adult of China there are about 7.13 hundred million, account for the 54.8% of total population；China's aging speed is accelerated, 60 years old Above the elderly quantity accounts for 16% of total population or so more than 2.2 hundred million.Therefore in order to ensure and improve the body of Chinese people The general level of the health, it is our vital task to greatly develop and produce probiotics.

The content of the invention

To solve the above problems, the invention provides a kind of probiotics fermented honey wine and preparation method thereof, gained fermentation Wine is a kind of health drink of relatively preferable use probiotics function conditioning gut flora balance.

To achieve the above object, the technical scheme taken of the present invention is：

Probiotics fermented honey wine, is prepared from by the raw material of following mass percent：

The natural alcohol synthesized after pure water 65%, brown sugar 25%, honey 5%, probiotics 5%, fermentation by saccharomyces cerevisiae 8.9%VOL.

Wherein, the probiotics is by bifidobacterium bifidum, Lactobacillus plantarum, lactobacillus acidophilus, saccharomyces cerevisiae in mass ratio 1 : 3: 3: 1 mixing gained.

Present invention also offers the preparation method of above-mentioned probiotics fermented honey wine, comprise the following steps：

S1, by above-mentioned formula weigh each raw material；

S2, by the pure water weighed using U.S.'s counter-infiltration (R0) filtering technique filtering after, be placed in fermentation tank, add claim The natural alcohol synthesized after the prebiotic strain, brown sugar, honey and the fermentation by saccharomyces cerevisiae that take, 25-28 DEG C, 7 to 10 days；

S3, packaging filling by 375 milliliters every bottle of specification, are produced.

Bifidobacterium, Lactobacillus plantarum, lactobacillus acidophilus have following benefit used in the present invention：

1st, reduction cholesterol and blood fat

Can reduction suppress the synthesis of cholesterol, prevent human body to the absorption of cholesterol, utilize.

2nd, synthetic vitamin

The vitamin amount that we take in from meals far can not meet needed by human body, therefore, Bifidobacterium, Bacillus acidi lactici Can the necessary vitamin of a variety of growth in humans' developments of synthesis, such as B family vitamin (including vitamin B1, B2, B6, B12), vitamin K, nicotinic acid, pantothenic acid etc., moreover it is possible to utilize protein residue synth essential amino acid, such as asparagus fern door propylhomoserin, phenylalanine, valine and Threonine etc., and participate in the metabolism of carbohydrate and protein.Especially vitamin K, content is considerably less in food, beneficial bacteria of intestinal tract The reduction of group, it will cause vitamin K deficiency, produces diarrhoea and blood coagulation disorders disease etc..

3rd, calcium, iron, the absorption of vitamin D are promoted

Bacillus acidi lactici can produce substantial amounts of acid in metabolic process, and acid can improve the solubility of calcium, and directly stimulating gastrointestinal Road absorbs calcium, iron, magnesium, zinc etc. to greatest extent.Experimental result shows that in usual cases, we are only capable of assimilating calcium 1/3, by taking in probiotics, the absorption of calcium can bring up to the 2/3 of intake.Therefore, the intake of probiotics can promote baby to send out Educate, be conducive to slowing down the process of senile osteoporosis.

4th, immunity is improved

There is probiotics and harmful bacteria inside enteron aisle, if probiotics occupies the surface of enteron aisle, harmful bacteria just without The position of existence, this is cried " occupancy protection ".Position just it is so much, probiotics accounts for much, harmful bacteria on nutrient competition just In status of fail, grow and be suppressed.Therefore, the life in enteron aisle when probiotics such as bifidobacterium bifidum, Bacillus acidi lacticis Long, breeding, invades enteron aisle by the pathogen outside prevention, is built into a biological barrier.And enteron aisle is maximum one of human body Individual immune organ, probiotics can secrete some antigenic substances, activate and strengthen the immune system of enteron aisle.

5th, canceration is prevented

Probiotics can degrade nitrosamine, eliminate the carcinogenicity of nitrosamine, and promote intestines peristalsis, as frequent constipation Some poisonous and harmful substances are just trapped in enteron aisle and threaten intestinal tract surface in people, excrement, induce intestinal canal tumour, cause canceration.Take the photograph Enter after probiotics, intestines peristalsis is accelerated, these harmful bacterias timely will discharge human body with excrement.

6th, Bifidobacterium, lactobacillus acidophilus, Lactobacillus plantarum respectively have speciality：Bifidobacterium is mainly colonized in human body large intestine It is interior；Lactobacillus acidophilus is mainly colonized in human small intestine；The difference of Lactobacillus plantarum and other Bacillus acidi lacticis is its vitality By force, viable count is higher, can substantial amounts of production acid, and the acidic materials of output can degrade heavy metal, because this bacterium is that anaerobism is thin Bacterium (facultative aerobic), the energy distinctive lactobacillin of output in reproductive process, lactobacillin is a kind of anti-corrosion of bion Agent, can play natural antisepsis to the production and preservation of this product.This 3 kinds of probiotics are collocated with each other, and have his own strong points, and make this The health-care efficacy of product performs to maximum.

The invention has the advantages that：

Fermented wine obtained by the present invention adds honey etc. to carry certain day after fermenting for the probiotics with coordinating intestines and stomach function The beverage of right alcohol, not only without any additive, and with certain micronutrient, supplement human body is difficult to take the photograph in food The nutriment of needs is taken, the function of probiotics is played a role in stomach, enteron aisle, so that recuperating gastrointestinal tract function.

Embodiment

In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair It is bright.

In following examples, used bifidobacterium bifidum Bifidobacteriumbifidum, Lactobacillus plantarum Lactobacillus plantarun, lactobacillus acidophilus Lactobacil lusacidophilus, saccharomyces cerevisiae Saccharomyces cerevisiae are purchased from the Chinese microorganism strain preservation of Institute of Microorganism, Academia Sinica subordinate Administration committee common micro-organisms center CGMCC；Other raw materials are commercially available.I meets GB17405-1998 by company's working condition 《Health food produces good specification》(GMP) standard requirement；Product standard code name Q/RZLF 0002S；Production licence is numbered： QS371115051429。

Embodiment

The preparation method of probiotics hippophae rhamnoides beverage, comprises the following steps：

S1, by following mass ratio weigh each raw material：Pure water 65%, brown sugar 25%, honey 5%, probiotics 5%, wine brewing The natural alcohol 8.9%VOL synthesized after yeast fermentation, the probiotics is by bifidobacterium bifidum, Lactobacillus plantarum, the newborn bar of acidophilus The mixing gained of bacterium, saccharomyces cerevisiae in mass ratio 1: 3: 3: 1.

S2, by the pure water weighed using U.S.'s counter-infiltration (R0) filtering technique filtering after, be placed in fermentation tank, add claim The natural alcohol synthesized after the prebiotic strain, brown sugar, honey and the fermentation by saccharomyces cerevisiae that take, 25-28 DEG C, 7 to 10 days；

S3, packaging filling by 375 milliliters every bottle of specification, are produced.

Drink nutritional ingredient obtained by the present invention see the table below：

This specific implementation fungus treatment, with bacterium support intestines, with bacterium make corrections gas, the microecological balance in human body is maintained, " with bacterium Control bacterium " it is exactly to allow beneficial bacterium in intestinal colonisation, suppress breeding, the hyperplasia of harmful bacteria, human body is reached health status.In probiotics Microecologic regulator not only can with prevention disease, adjust human body microbial state treatment, keep intestinal microecology balance, improve human body The general level of the health, can also utilize biological antagonist principle, reach the therapeutic purposes of " fungus treatment ".Especially probiotics instant effect, Persistent, with the not replaceable therapeuticing and health effect of medicine, largely changes the side that the mankind use antibiotic Method and standard.With the emergence of microecology theories, medical science is moved towards to promote the bacterium epoch since the antibacterial epoch, and numerous studies and medical treatment are real Discovery is trampled, the probiotics being made using probiotics such as bifidobacterium bifidum, lactobacillus acidophilus, streptococcus thermophiluses can be effective Human body intestinal canal probiotics is supplemented, regulation intestinal microecology balance reaches " supporting intestines with bacterium ", makes enteron aisle younger, enteron aisle is young People is just young.

Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should It is considered as protection scope of the present invention.

Claims (3)

1. probiotics fermented honey wine, it is characterised in that be prepared from by the raw material of following mass percent：

The natural alcohol 8.9% synthesized after pure water 65%, brown sugar 25%, honey 5%, probiotics 5%, fermentation by saccharomyces cerevisiae VOL。

2. probiotics fermented honey wine as claimed in claim 1, it is characterised in that the probiotics by bifidobacterium bifidum, The mixing gained of Lactobacillus plantarum, lactobacillus acidophilus, saccharomyces cerevisiae in mass ratio 1: 3: 3: 1.

3. the preparation method of probiotics fermented honey wine, it is characterised in that comprise the following steps：

S1, the formula as described in claim any one of 1-2 weigh each raw material；

S2, by the pure water weighed using the filtering of U.S.'s counter-infiltration (RO) filtering technique after, be placed in fermentation tank, add and weigh The natural alcohol synthesized after prebiotic strain, brown sugar, honey and fermentation by saccharomyces cerevisiae, 25-28 DEG C, 7 to 10 days；

S3, packaging filling by 375 milliliters every bottle of specification, are produced.