CN102302207A - Method for preparing compound bio-enzyme beverage - Google Patents
Method for preparing compound bio-enzyme beverage Download PDFInfo
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- CN102302207A CN102302207A CN201110204498A CN201110204498A CN102302207A CN 102302207 A CN102302207 A CN 102302207A CN 201110204498 A CN201110204498 A CN 201110204498A CN 201110204498 A CN201110204498 A CN 201110204498A CN 102302207 A CN102302207 A CN 102302207A
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Abstract
The invention discloses a method for preparing a compound bio-enzyme beverage, which comprises the steps of: mixing fruits, vegetables and other raw materials rich in selenium with sugar or honey in proper proportion to carry out biofermentation; and then concentrating and preparing a fermented liquid, wherein compound components contained in the compound bioenzyme has the efficacies of improving physical fitness and activating cells. The method disclosed by the invention has the advantages of simpleness in preparation process, easy availability of fermentation conditions, no addition of any chemical component during the fermentation process and no toxic side effect; with multiple bio-enzymes, the efficacies of simultaneously providing varieties of natural bio-enzymes for human body, enabling human body to obtain complete bio-enzyme and nutrition and reducing the toxic side effect brought about by long-term medicine use so as to quickly and effectively improve the physical health of human body; and the sickness rate of people who drink the beverage product is one fifth to one third that of the people who does not drink the beverage product, therefore the effect is obvious.
Description
Technical field
The present invention relates to a kind of compound biological enzyme, specifically a kind of preparation method that can reduce the compound biological enzyme drink of drug side-effect belongs to biological technical field.
Background technology
Biology enzyme (enzyme); Be that a kind of large biological molecule with biocatalytic Activity is a biocatalyst; The special bioactivator of forming by amino acid; Be present in all animal and plant bodies of living, can participate in the various biochemical reactions of human body, can hold a kind of essential material of vital movements such as body normal function, digest food, repair tissue.Doctor L.T.Troland of Harvard University is first people who delivers the zoism correction to the characteristic of biology enzyme complex.He has write one piece in 1916 for a medical journals is the article of topic with " biology enzyme of life is theoretical ", and point out in the literary composition: " essence of life promptly is catalytic action.Life is set up by biology enzyme, and being that a succession of biology enzyme is movable constitutes." if lacked biology enzyme, life just can't exist.Biology enzyme can become the food conversion that we eat into can be through the cell membrane of alimentary canal cell and the chemical constitution that gets into blood.Food must pass through decomposition, finally could pass through cell membrane.Biology enzyme also helps muscle, meat, bone, nerve and the body of gland with the food conversion Cheng Xin after decomposing.Biology enzyme can with the liver cooperation, assist the unnecessary food of storage, in order to following not energy with build required; They also can provide a helping hand to the important drainage work of kidney, lungs, liver, skin and colon etc.Have special assistance of a kind of biology enzyme that phosphorus is built into bone, have a kind ofly then can promote blood clotting, stop hemorrhage.Red blood cell need lean on fixedly irony of another kind of biology enzyme, also has some biology enzymes can be responsible for providing oxidation---and oxygen combines with other materials.Can the say so gold metallurgy scholar of health of biology enzyme can change into fat with protein transduction, or sugar or carbohydrate are changed into fat.It is fat that the prepared food of carbohydrate containing is used to help farm-animals to increase.On the contrary, the tediously long hibernation period of animal or human carry out voluntarily for loss of weight jejunitas during, biology enzyme then can change into carbohydrate with fat, replenishes the energy of health.Though ensuing discussion will focus on the biology enzyme in the alimentary canal, ask everybody to take to heart, biology enzyme is also incessantly in the metabolism work of carrying out thousands of kinds.
Our diet all is the food of cooking; The bioenzyme activity of the inside all is destroyed through high temperature; Normal biochemical reaction just can't carry out; The ability of human body self manufacturing biology enzyme is day by day degenerated with advancing age, and the human senescence phenomenon will speed, so it is most important to keeping fit to replenish biology enzyme.Body contains the quality and quantity of biology enzyme, has determined people's quality of life.Being present in the biology enzyme in variety classes vegetables, fruit, the mushroom class, all is the biology enzyme that can't synthesize in the body a lot, needs extraneous picked-up to replenish.
Summary of the invention
The objective of the invention is to; A kind of preparation method that can reduce the compound biological enzyme drink of drug side-effect is provided; This method is mixed with sugar or honey through the raw material such as vegetable and fruit Chinese medicine to rich selenium in the proper ratio, carries out biofermentation, zymotic fluid is concentrated to be prepared from then; Described compound biological enzyme can improve the effect of physique and activating cell.
Biology enzyme has great influence to human body, the metabolism in the health, or all biochemical actions all need lean on the effect of biology enzyme help competence exertion, even produce the effect of treatment disease.
Technical scheme of the present invention is:
A kind of preparation method of compound biological enzyme drink comprises following production technology:
(1) raw-material choosing: choose vegetables, fruit, fruit tree, the Chinese medicine of rich selenium, for example lemon, grape, apple, peach, dragon fruit, plum, Chinese yam, pawpaw, mulberries, cumquat, red date, guava, cherry, beet root, tomato or burdock is a kind of;
The raw-material Se content of described rich selenium is 3～5 microgram/kilograms;
(2) clean processing: the raw material water that will choose cleans up, and is cut into the piece of 1 centimetre of size;
(3) one time fermentation: the raw material after the above-mentioned cleaning processing are put into round add fermentation substrate and vinegar; Fermentation substrate, vinegar and raw-material weight ratio are 1 ︰, 1 ︰ 1; Under 20 ℃ of normal pressures, temperature, sealing was deposited fermentation more than six months, and general vegetable and fruit raw material is six months; If Chinese medicine or xylophyta material fermentation phase are arranged more than 1 year in the raw material, obtain biology enzyme and concentrate stoste;
Described fermentation substrate is sugar or honey; Described sugar is white sugar, fructose or other sugar products; White sugar is used in the fermentation of common food materials, and valuable raw material fermentation is with isomaltose or honey; The nutrition of zymophyte existence such as acetic acid bacteria, saccharomycete is provided through fermentation substrate, is beneficial to the carrying out of fermentation, wherein use the ferment effect of isomaltose or honey best; The consumption of fermentation substrate too much can cause Nutrious fermented surplus, and consumption crosses that I haven't seen you for ages causes Nutrious fermented shortage, all is unfavorable for the carrying out of fermenting;
Described vinegar is grain vinegar, like Oryza glutinosa vinegar or rice vinegar; Vinegar mainly provides the appropriate acid environment of fermentation; Can let zymophytes such as acetic acid bacteria, saccharomycete survive; Too much or the very few reduction that all can cause ferment effect of consumption: the too high acidity that causes of consumption is low excessively, and the very few acidity that causes of consumption is too high, all is unfavorable for acetic acid bacteria, saccharomycetic existence;
Temperature is the optimum temperature of zymophyte existence such as acetic acid bacteria, saccharomycete for 20 ℃, is beneficial to the carrying out of fermentation, and ferment effect is provided;
(4) filter: the biology enzyme stoste that obtains behind the above-mentioned one time fermentation is filtered through 3.0 μ m filter screens; After biology enzyme stoste after the filtration leaves standstill one month, there are not obvious lamination and naked eyes visible particle;
(5) secondary fermentation: the biology enzyme stoste after will filtering is put into round again and is carried out secondary fermentation, and 20 ℃ of normal temperature ferment a week, then biology enzyme stoste are magnetized processing, and biology enzyme is absorbed by the body more easily;
The method of magnetic treatment of the liquid enzyme magnetizer along the lines of magnetic force flow in a direction which is parallel to the magnetization; magnetized liquid enzyme to free radical addition Qing, helps the body metabolism, activation of human small bubbles, and contains the body to be minerals and trace elements;
(6) leave standstill: the biology enzyme stoste behind the above-mentioned secondary fermentation was left standstill placement after 24 hours, obtain product of the present invention.
Product of the present invention adopts the spontaneous fermentation of rich selenium vegetable and fruit food materials normal temperature to process, and keeps various vitamins, trace element, mineral matter in the food materials to greatest extent, and the people at first absorbs through stomach, at first replenishes the nutrition and the various biology enzymes of synthesized human of stomach cell.Enzyme is that our body metabolism carries out the required effective catalyst of various biochemical reactions; Common glycometabolism, fat metabolism, protein metabolism etc. have benign cycle in the body, avoid excessive diet and unreasonable diet to exhaust the concentration of the required biology enzyme of metabolism or lack and the body metabolism class disease that causes; Degrade simultaneously harmful compound, the for example harmful components in the Western medicine.
Fermentation process technology of the present invention is simple, and fermentation condition reaches easily, and sweat does not add any chemical composition, has no side effect; Contain multiple biology enzyme in the product, can provide human body multiple natural biologic enzyme simultaneously, make human body obtain complete biology enzyme and nutrition, reach the effect of promoting health fast and effectively; Simultaneously can reduce the toxic and side effect that long-term prescription brings, the sick rate of long-term drinking product person of the present invention is 1/5～1/3 of the sick rate of person of not drinking this product, and effect is remarkable.
Product of the present invention has following advantage:
The toxic and side effect that the subduction long-term prescription brings, collator's internal milieu purifies the blood, and improves physique; Decompose and get rid of foreign matter,, make blood become alkalescent if any poisoning compound, virus, cholesterol etc.; And promote that blood flow is smooth and easy, and excrete the refuse in the blood, decompose inflammation virus; Decompose the cholesterol that causes acid blood, make blood present alkalescent, it is unimpeded to maintain blood circulation.
The specific embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein only is used for explanation and explains the present invention, and be not used in qualification the present invention.
Embodiment 1
The preparation method of pine tree compound biological enzyme drink comprises following production technology:
(1) raw-material choosing: choose pine branch, leaf, do; Se content is 3 microgram/kilograms;
(2) clean processing: the raw material water that will choose cleans up, and is cut into the piece of 1 centimetre of size;
(3) one time fermentation: the raw material after above-mentioned cleaning, the processing are put into be placed on round and add white sugar and Oryza glutinosa vinegar; Oryza glutinosa vinegar, white sugar and raw-material weight ratio are 1 ︰, 1 ︰ 1; Deposit fermentation six months at 20 ℃ of lower seals of temperature, obtain biology enzyme and concentrate stoste;
(4) filter: the biology enzyme stoste that obtains behind the above-mentioned one time fermentation is filtered through 3.0 μ m Steel nets;
(5) secondary fermentation: the biology enzyme stoste after will filtering is put into round again and is carried out secondary fermentation; 20 ℃ of temperature; Ferment a week; Then biology enzyme stoste is magnetized processing through magnetizer (the Shanghai article are opened up the production of environment-friendly engineering equipment Co., Ltd, PT-40GN), biology enzyme is absorbed by the body more easily;
(6) leave standstill: the biology enzyme behind the above-mentioned secondary fermentation was left standstill placement after 24 hours, obtain pine tree compound biological enzyme drink.
Because of pine tree kind and position difference; The effect of the drink that obtains also has difference; Wherein preferred Japanese red pine leaf, it contains a large amount of chlorophyll, vitamin A, C etc., also has medicinal ingredients such as various vitamin crowds, protein, sugar part, turpentine oil volatile composition and iron, phosphorus, calcium; Therefore to eliminating fatigue, strengthen endurance, making the cellular-restoring vigor, strengthen heart and stimulate circulation etc. all powerful.
The medication toxic and side effect is tested: product of the present invention is given suffered from flu; And the patients that has the side effect symptom after taking medicine; Subjects 100 examples are the identical sex of same age, wherein; Drink 78 examples that have of second day side effect transference cure, drink 67 examples that have of cold symptoms disappearance in the 5th day.
Embodiment 2
The preparation method of strawberry compound biological enzyme drink comprises following production technology:
(1) raw-material choosing: choose the fresh selenium-rich strawberry, institute's Se content is 4 microgram/kilograms;
(2) clean processing: the raw material dress basket that will choose cleans through cleaning machine;
(3) one time fermentation: the raw material after the above-mentioned cleaning processing are put into be placed on round and add isomaltose and rice vinegar; Rice vinegar, white sugar and raw-material weight ratio are 1 ︰, 1 ︰ 1; Deposited six months at 20 ℃ of lower seals of temperature, carry out the spontaneous fermentation degraded, obtain biology enzyme and concentrate stoste;
(4) filter: the biology enzyme stoste that obtains behind the above-mentioned one time fermentation is filtered through diatomite filter;
It is that the solia particle 100% of 3um is held back that the optional diatomite of filter medium, crushed crude pearlite and active carbon, the separation energy through this horizontal circle disc type diatomite filter make diameter, and its turbidity value can reach below the 2.0EBC;
(5) secondary fermentation: the biology enzyme stoste after will filtering is put into round again and is carried out secondary fermentation; 20 ℃ of temperature; Ferment a week; Then biology enzyme stoste is magnetized processing through magnetizer (the Shanghai article are opened up the production of environment-friendly engineering equipment Co., Ltd, PT-40GN), biology enzyme is absorbed by the body more easily;
(6) leave standstill: the biology enzyme behind the above-mentioned secondary fermentation was left standstill placement after 24 hours, obtain strawberry compound biological enzyme drink;
(7) aseptic canning: the aseptic canning machine is canned, the finished product warehouse-in.
The medication toxic and side effect is tested: product of the present invention is given suffered from flu; And the patients that has the side effect symptom after taking medicine; Subjects 100 examples are the identical sex of same age, wherein; Drink 68 examples that have of second day side effect transference cure, drink 57 examples that have of cold symptoms disappearance in the 5th day;
Embodiment 3
The preparation method of burdock compound biological enzyme drink comprises following production technology:
(1) raw-material choosing: choose the fresh selenium-rich burdock, Se content is 5 microgram/kilograms, is sliced into 1 centimetre of size;
(2) clean processing: the raw material dress basket that will choose cleans through cleaning machine;
(3) one time fermentation: the raw material after the above-mentioned cleaning processing are put into be placed on round and add honey and Oryza glutinosa vinegar; Oryza glutinosa vinegar, honey and raw-material weight ratio are 1 ︰, 1 ︰ 1; Deposited six months at 20 ℃ of lower seals of temperature, carry out the spontaneous fermentation degraded, obtain biology enzyme and concentrate stoste;
(4) filter: the biology enzyme stoste that obtains behind the above-mentioned one time fermentation is filtered through diatomite filter;
(5) secondary fermentation: the biology enzyme stoste after will filtering is put into round again and is carried out secondary fermentation; 20 ℃ of temperature; Ferment a week; Then biology enzyme stoste is magnetized processing through magnetizer (the Shanghai article are opened up the production of environment-friendly engineering equipment Co., Ltd, PT-40GN), biology enzyme is absorbed by the body more easily;
(6) leave standstill: the biology enzyme behind the above-mentioned secondary fermentation was left standstill placement after 24 hours, obtain burdock compound biological enzyme drink;
(7) aseptic canning: the aseptic canning machine is canned, the finished product warehouse-in.
The fiber of burdock can promote intestinal peristalsis, helps defecation, reduces the body inner cholesterol, and minimizing toxin, refuse accumulate in vivo, reaches prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Doctor trained in Western medicine thinks that it is except having diuresis, the pharmacological action such as long-pending, the stopping leak that eliminates the phlegm of disappearing, also being used for the dietotherapy of constipation, hypertension, high-cholesterol disease.Effects such as the traditional Chinese medical science is thought has wind-dispelling heat-dissipating, a surname's lung promoting eruption, detoxifcation relieve sore throat.Can be used for anemopyretic cold, coughing with a lot of sputum, measles rubella, abscess of throat.Research shows, burdock has obvious functions of blood sugar, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relaxes bowel and suppresses cancer cell and grows, spreads and move the effect of abandoning heavy metal in the water.Be summarised as three aspects to the pharmacological action of burdock in the national authority pharmacopeia such as China's " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ": have to promote the growth effect, the material that suppresses tumor growth is arranged and have antibiotic and antifungic action.
Radix bardanae contains each seed amino acid of needed by human; And content is higher; Especially the amino acid content that has the special pharmacological effect is high; As the asparatate with brain strengthening function accounts for 25%～28% of total amino acid, and arginine accounts for 18%～20%, and contains the macroelement and the trace element of needed by human such as Ca, Mg, Fe, Mn, Zn; That its polyphenols has is anticancer, the effect of anti-sudden change, thereby has very high nutritive value and pharmacologically active more widely.
Great burdock leaf contains volatile oil, tannin, mucilaginous substance, caffeic acid, chlorogenic acid, isochlorogenic acid etc.The burdock fruit contains number of chemical compositions such as arctiin, fat oil, sterol, thiamine, arctigenin-4'-gentiobioside; Arctiin has hemangiectasis, brings high blood pressure down, antibiotic effect, can treat multiple disease and anti-senile dementia effects such as hotness is emitted, abscess of throat, mumps.
The medication toxic and side effect is tested: product of the present invention is given suffered from flu; And the patients that has the side effect symptom after taking medicine; Subjects 100 examples are the identical sex of same age, wherein; Drink 72 examples that have of second day side effect transference cure, drink 65 examples that have of cold symptoms disappearance in the 5th day;
Embodiment 4
Pine tree burdock vegetables and fruits compound biological enzyme drink
With pine tree compound biological enzyme drink, fruits and vegetables compound biological enzyme drink, burdock compound biological enzyme drink (preparation method is with embodiment 1～3) mixed, obtain pine tree burdock vegetables and fruits compound biological enzyme drink respectively according to volume ratio 70～80 ︰ 10～15 ︰ 10～15.
Utilize the method for fermentation to let the natural biologic enzyme constituent concentration in the plant increase; Mix pine tree and burdock biology enzyme composition with multiple fruits and vegetables composition simultaneously with curative effect; Biology enzyme be can reduce because of the inertia that kind produces merely, natural biologic enzyme benign competition and the complementary effect of effectiveness composition in many ways reached.
Specifically have following effect:
But the hardest protein " ossein " in 1 enhances human body promotes the cells in vivo vigor;
2, chemical reaction takes place in vivo, can produce material more than 30 kinds, wherein " volume folic acid " can prevent that human body cell from bad variation taking place, and prevents that cancer cell from producing;
3, promote the propagation of cells in vivo, strengthen and strengthen white blood cell, " blood platelet " makes the T cell with 3 times speed increment, and reinforced immunological power promotes anticancer effect;
4, impel phosphorus calcium and the balance of vitamin D in combination in the body, keep human body and grow up;
5, can clear up blood rubbish, impel the metabolism of cells in vivo, prevent to wear out, make the skin beauty careful, can eliminate color spot, dark brown spot.
The medication toxic and side effect is tested: product of the present invention is given suffered from flu; And the patients that has the side effect symptom after taking medicine; Subjects 100 examples are the identical sex of same age, wherein; Drink 72 examples that have of second day side effect transference cure, drink 65 examples that have of cold symptoms disappearance in the 5th day;
Test purifies the blood: use the detector of bleeding to compare detection, subjects 100 examples are the identical sex of same age; When not drinking this product; Cell adhesion together and various blood sub-health status are arranged is drunk product of the present invention after 30 minutes in the blood, and blood sampling detects; Bonding cell 100% is opened has 64 examples, and the impurity in the blood has 42% to be gone out by disappearance catabolism; Bonding cell is opened more than 90% has 83 examples, and the impurity in the blood has 35% to be gone out by disappearance catabolism; Blood cell shape is full, presents the blood health characteristics.
To other this product of obesity patients of 150 routine same age homogenies, obesity disease changes in 3 days has 136 examples, in 7 days situation be improved significantly 121 examples are arranged, whole metabolism is false in 15 days has 99 examples normally.
100 routine skin injuries or the acne patient of face smear the product of this fermentation in the affected part, doing well,improving overnight was cured in 3-5 days; And the difference that product of the present invention and Western medicine are coated with cream is its selenium-rich nutritive property fermentation activity liquid, can improve the interior environment and the cell activation in affected part, and is without any side effects.
To the healthy subjects of 100 ages at 20～40 years old, make a hearty meal, swell a bit up to belly and feel bad, drink product of the present invention again, symptom is eased in 3 minutes has 89 examples.
What should explain at last is: the above is merely the preferred embodiments of the present invention; Be not limited to the present invention; Although the present invention has been carried out detailed explanation with reference to previous embodiment; For a person skilled in the art, it still can be made amendment to the technical scheme that aforementioned each embodiment put down in writing, and perhaps part technical characterictic wherein is equal to replacement.All within spirit of the present invention and principle, any modification of being done, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. the preparation method of a compound biological enzyme drink is characterized in that: comprise following production technology:
(1) raw-material choosing: the vegetable and fruit Chinese medicine of choosing rich selenium;
(2) clean processing: the raw material water that will choose cleans up, and is cut into the piece of 1 centimetre of size;
(3) one time fermentation: the raw material after the above-mentioned cleaning processing are placed on adding fermentation substrate and vinegar in the round; Said fermentation substrate, vinegar and raw-material weight ratio are 1 ︰, 1 ︰ 1; Under 20 ℃ of normal pressures, temperature, sealing was deposited fermentation more than six months, obtained biology enzyme stoste;
(4) filter: the filter screen of the biology enzyme stoste that obtains behind the above-mentioned one time fermentation through 3.0 μ m filtered;
(5) secondary fermentation: the biology enzyme stoste after will filtering is put into round again and is carried out secondary fermentation, in 20 ℃ of one weeks of fermentation of temperature, then biology enzyme stoste is magnetized processing;
(6) leave standstill: the biology enzyme stoste behind the above-mentioned secondary fermentation was left standstill placement after 24 hours, obtain product.
2. the preparation method of compound biological enzyme drink according to claim 1 is characterized in that: described fermentation substrate is sugar or honey.
3. the preparation method of compound biological enzyme drink according to claim 2 is characterized in that: described sugar is white sugar, fructose or isomaltose.
4. the preparation method of compound biological enzyme drink according to claim 1 is characterized in that: described vinegar is grain vinegar.
5. the preparation method of compound biological enzyme drink according to claim 1 is characterized in that: described round is a jar fermenter.
6. the preparation method of compound biological enzyme drink according to claim 1 is characterized in that: the method that described magnetization is handled is magnetized for biology enzyme stoste is flowed along the direction parallel with the magnetic line of force of magnetizer.
7. the preparation method of compound biological enzyme drink according to claim 1 is characterized in that: the raw-material Se content of described rich selenium is 3～5 microgram/kilograms.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102715466A (en) * | 2012-06-12 | 2012-10-10 | 王德才 | Simple method for preparing fermentation liquor of vegetable and fruit agricultural products |
| CN104664526A (en) * | 2015-02-09 | 2015-06-03 | 佰宁伟业（北京）国际生物科技有限公司 | Extraction method of lotus enzymes |
| CN105053523A (en) * | 2015-07-01 | 2015-11-18 | 金寨县万紫千红农业科技开发有限公司 | Organic enzyme for balancing beneficial florae in intestinal tract of herbivore |
| CN105582530A (en) * | 2016-02-22 | 2016-05-18 | 河南亿家兴生物科技有限公司 | Compound biological protease |
| CN108721943A (en) * | 2018-06-19 | 2018-11-02 | 长春万成生物电子工程有限公司 | The preparation method of Electrospun adsorption column and horseradish peroxidase |
| JP2019154238A (en) * | 2018-03-07 | 2019-09-19 | 国立研究開発法人森林研究・整備機構 | Alcoholic beverage made using wood material lignocellulose as raw material and method for producing same |
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| CN1098137A (en) * | 1993-07-24 | 1995-02-01 | 赵波 | The aging drinks of magnetic mineralizing, beverage are urged old technology and purposes |
| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1098137A (en) * | 1993-07-24 | 1995-02-01 | 赵波 | The aging drinks of magnetic mineralizing, beverage are urged old technology and purposes |
| CN1520752A (en) * | 2003-02-10 | 2004-08-18 | �ź㴫 | Natural food ferment beverage and its production method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102669658B (en) * | 2012-04-23 | 2014-12-17 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102715466A (en) * | 2012-06-12 | 2012-10-10 | 王德才 | Simple method for preparing fermentation liquor of vegetable and fruit agricultural products |
| CN104664526A (en) * | 2015-02-09 | 2015-06-03 | 佰宁伟业（北京）国际生物科技有限公司 | Extraction method of lotus enzymes |
| CN105053523A (en) * | 2015-07-01 | 2015-11-18 | 金寨县万紫千红农业科技开发有限公司 | Organic enzyme for balancing beneficial florae in intestinal tract of herbivore |
| CN105582530A (en) * | 2016-02-22 | 2016-05-18 | 河南亿家兴生物科技有限公司 | Compound biological protease |
| JP2019154238A (en) * | 2018-03-07 | 2019-09-19 | 国立研究開発法人森林研究・整備機構 | Alcoholic beverage made using wood material lignocellulose as raw material and method for producing same |
| CN108721943A (en) * | 2018-06-19 | 2018-11-02 | 长春万成生物电子工程有限公司 | The preparation method of Electrospun adsorption column and horseradish peroxidase |
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| CN102302207B (en) | 2013-04-03 |
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