CN105053523A - Organic enzyme for balancing beneficial florae in intestinal tract of herbivore - Google Patents
Organic enzyme for balancing beneficial florae in intestinal tract of herbivore Download PDFInfo
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Abstract
An organic enzyme for balancing beneficial florae in the intestinal tract of a herbivore is prepared through fermenting 30wt% of organic vegetables, 20wt% of fruits, 5wt% of traditional Chinese medicinal materials, 5wt% of a fermentation mother liquor and 40wt% of mountain spring water. The organic enzyme is simple to prepare, has low preparation cost, can guarantee the quality of wild ecologic herbivores, and an organic enzyme stock solution is used to balance the intestinal tract of the herbivore in order to reduce the alimentary canal diseases of the herbivores and improve the survival rate.
Description
Technical field
The present invention relates to enzyme preparation technical field, being specifically related to a kind of organic enzyme for balancing plant-eating animal intestinal beneficial flora.
Background technology
Enzyme preparation, as efficient biocatalyst, has been widely used in food, leather, feed industry.The enzyme liquid that liquid fermentation is produced is made dry powder, is convenient to preserve, transport and processing.Adopt spraying dry Material Cost low, the operating process such as devaporation, crystallization, separation and pulverizing can be economized, have the advantage of continuous automatic production, stable operation.
Enzyme source, in nature, is the natural catalyst of the 1100 kinds of biochemical reactions at every moment carried out fast and efficiently in organism.The natural source of enzyme has animal, plant and microorganism three major types.Produce for the enzyme preparation fermentable of large-scale industrial production at present.Food enzyme is added to after in food as food additives, only works in process, namely helps a kind of material to complete a kind of transformation, and once it has completed its mission, just retires from political life after winning tremendous successes, disappear or lose vigor in finished product.Harm can not be produced in the product residual.The characteristics such as enzyme preparation is single-minded with its catalysis characteristics, Catalysis Rate fast, natural environmental-protective, are just play more and more important role in food production and people's life.But traditional enzyme preparation function singleness, residue is higher, there is security.
Summary of the invention
Technical problem to be solved by this invention is to improve a kind of organic enzyme for balancing plant-eating animal intestinal beneficial flora, reduces the disease of digestive tract of plant-eating animal, improves survival rate.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of organic enzyme for balancing plant-eating animal intestinal beneficial flora, by organic vegetable, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water are made through fermentation, wherein each component accounts for: organic vegetable 30%, melon and fruit 20%, Chinese medicine 5%, fermentation mother liquor 5%, mountain spring water 40%;
The various vegetables that above-mentioned organic vegetable can select mountain area to produce, can select one or more to combine, as one or more of Chinese cabbage, celery, spinach, purslane, fiddlehead, crowndaisy chrysanthemum, shepherd's purse, kalimeris head, Chinese toon, bitter dish etc.;
Above-mentioned melon and fruit can select one or more to combine, as one or more of Kiwi berry, banana, apple pear, hawthorn, lotus root, tomato, watermelon, lichee, red bayberry, pumpkin, wax gourd etc.;
The Chinese herbal medicine of following mass fraction selected by above-mentioned Chinese medicine: Ligusticum wallichii 10 parts, black tea 10 parts, 10 parts, mulberry leaf, gingili leaf 10 parts, dried orange peel 10 parts, 10 parts, Radix Glycyrrhizae, schizonepeta 50 parts, the fruit of summer cypress 50 parts, the radix paeoniae rubrathe 50 parts, tribulus terrestris 50 parts, romanet grape root 10 parts, chrysanthemum 10 parts, Radix Sorghum vulgare Pers 10 parts, golden cypress 25 parts, the bark of official magnolia 30 parts, india canna flower 10 parts, green gram leaf 25 parts, 10 parts, lotus leaf, the root of herbaceous peony 50 parts, clove leaf 20 parts, reed rhizome 10 parts, rhizoma zingiberis 50 parts, bunge pricklyash leaf 10 parts, 50 parts, capsicum leaf, perilla leaf 50 parts,
Above-mentioned fermentation mother liquor can select commercially available prod, as nucleic acid fermentation liquid, molasses fermented liquid;
Described mountain spring water selects alkalescent mountain spring water.
The fermentation process of above-mentioned organic enzyme is as follows:
1) organic vegetable is taken by proportioning, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water;
2) by organic vegetable, melon and fruit and Chinese medicine are cleaned, and cut out bulk or strip, successively put into fermentor from height to low according to string, fermentor is advisable with pottery, because ceramic seal and environment are more suitable for organic enzyme fermentation and management; Fermentor volume is advisable with 100 kilograms, facilitates management in yeast phase, better operates;
3) optimal temperature of fermenting is 15-25 DEG C, and at this temperature, organic enzyme can better ferment Sum decomposition, string enzyme, protease, microbial enzyme etc., and fermentation period is 120 days;
Above-mentioned steps 3) in fermentation period 120 days, in point 3 stages, the fermentation initial stage is 30 days, and ferment middle is 60 days, and fermentation latter stage is 30 days; Following instant noodles are noted during fermentation:
(1) seal, compacting, must ensure, in yeast phase, prevents because poorly sealed causing is fermented unsuccessfully, because entered air easily putrid and deteriorated;
(2) ferment the initial stage, notice that adhere to opening fermentor inspection and stirring in 10 days, guarantee fermentation is comprehensive based on foam and fermenting aroma in fermentor;
(3) ferment middle, notes the change of fermenting aroma and fermented liquid, and the beer of fragrance in fermentation is fragrant, and fermented liquid is faint yellow is main, and foam, along with the propelling of fermentation time, reduces gradually, with venting in 20 days, stirs, notes sealing;
(4) ferment latter stage, main attention fragrance and color;
(5) liquid fermented is greenish orange yellow, has obvious fermenting aroma, has thickness sense, namely obtains fermented liquid.
Organic enzyme fermentation completes, containing a large amount of beneficial bacterium enzymes, comprise, cellulase is (containing organic acid, to the fermentation of the fiber of plant, lignin and sugar cooperation can be destroyed, extract solution and have coordinative role, especially have directly softening to the crude fibre plant of fiber content more than 20%, destroy, lignin, especially superpower to the destruction of silicate, improve palatability and absorption), organized enzyme (S0D) (can improve absorption, especially trace elements of selenium is coordinated, stronger absorption and utilization can be improved), protease (can be divided into by activity: serine protease, aspartic protease, cysteine proteinase, metalloproteinases, acid protease can be divided, neutral proteinase, alkali protease, microbial protease) by pH value.
The extracting method of above-mentioned organic enzyme is as follows: fermented, fermented liquid is filtered, and carries out vacuum packaging by 500 milliliters, puts into 15-20 DEG C of constant temperature, stores;
The using method of above-mentioned organic enzyme:
1), during prevention: carry out proportioning by the mass ratio of organic enzyme and water 1:2000, freely drink, also the mass ratio of 1:200 can carry out proportioning and be sprayed to free choice feeding in feed;
2) during treatment: by organic enzyme and water 1; The mass ratio of 1000 carries out proportioning, freely drinks, and also the mass ratio of 1:100 can carry out proportioning and be sprayed to free choice feeding in feed;
Drink for a long time and can improve plant-eating animal profitable strain, increase beneficial bacterium, balance intestinal flora, reach gut flora balance, reduce growing of intestinal harmful bacillus, prevention disease of digestive tract, improves survival rate.
The invention has the beneficial effects as follows: the inventive method is simple, and preparation cost is low, can ensure the quality of wild ecosystem plant-eating animal, utilizes organic proenzyme liquid to balance plant-eating animal enteron aisle, reduce the disease of digestive tract of plant-eating animal, improve survival rate.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of organic enzyme for balancing plant-eating animal intestinal beneficial flora, by organic vegetable, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water are made through fermentation, weight wherein shared by each component is: organic vegetable 300 kilograms, melon and fruit 200 kilograms, Chinese medicine 50 kilograms, fermentation mother liquor 50 kilograms, mountain spring water 400 kilograms;
Above-mentioned organic vegetable selects mountain area product Chinese cabbage, celery, spinach, crowndaisy chrysanthemum, shepherd's purse and kalimeris head to combine in any proportion;
Above-mentioned melon and fruit selects Kiwi berry, banana, apple pear, hawthorn, pumpkin and wax gourd to combine in any proportion;
The Chinese herbal medicine of following mass fraction selected by above-mentioned Chinese medicine: Ligusticum wallichii 10 parts, black tea 10 parts, 10 parts, mulberry leaf, gingili leaf 10 parts, dried orange peel 10 parts, 10 parts, Radix Glycyrrhizae, schizonepeta 50 parts, the fruit of summer cypress 50 parts, the radix paeoniae rubrathe 50 parts, tribulus terrestris 50 parts, romanet grape root 10 parts, chrysanthemum 10 parts, Radix Sorghum vulgare Pers 10 parts, golden cypress 25 parts, the bark of official magnolia 30 parts, india canna flower 10 parts, green gram leaf 25 parts, 10 parts, lotus leaf, the root of herbaceous peony 50 parts, clove leaf 20 parts, reed rhizome 10 parts, rhizoma zingiberis 50 parts, bunge pricklyash leaf 10 parts, 50 parts, capsicum leaf, perilla leaf 50 parts,
Above-mentioned fermentation mother liquor can select commercially available prod, as nucleic acid fermentation liquid, molasses fermented liquid;
Described mountain spring water selects alkalescent mountain spring water.
The fermentation process of above-mentioned organic enzyme is as follows:
1) organic vegetable is taken by proportioning, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water;
2) by organic vegetable, melon and fruit and Chinese medicine are cleaned, and cut out bulk or strip, successively put into fermentor from height to low according to string, fermentor is advisable with pottery, because ceramic seal and environment are more suitable for organic enzyme fermentation and management; Fermentor volume is advisable with 100 kilograms, facilitates management in yeast phase, better operates;
3) optimal temperature of fermenting is 15-25 DEG C, and at this temperature, organic enzyme can better ferment Sum decomposition, string enzyme, protease, microbial enzyme etc., and fermentation period is 120 days;
Above-mentioned steps 3) in fermentation period 120 days, in point 3 stages, the fermentation initial stage is 30 days, and ferment middle is 60 days, and fermentation latter stage is 30 days; Following instant noodles are noted during fermentation:
(1) seal, compacting, must ensure, in yeast phase, prevents because poorly sealed causing is fermented unsuccessfully, because entered air easily putrid and deteriorated;
(2) ferment the initial stage, notice that adhere to opening fermentor inspection and stirring in 10 days, guarantee fermentation is comprehensive based on foam and fermenting aroma in fermentor;
(3) ferment middle, notes the change of fermenting aroma and fermented liquid, and the beer of fragrance in fermentation is fragrant, and fermented liquid is faint yellow is main, and foam, along with the propelling of fermentation time, reduces gradually, with venting in 20 days, stirs, notes sealing;
(4) ferment latter stage, main attention fragrance and color;
(5) liquid fermented is greenish orange yellow, has obvious fermenting aroma, has thickness sense, namely obtains fermented liquid.
Organic enzyme fermentation completes, containing a large amount of beneficial bacterium enzymes, comprise, cellulase is (containing organic acid, to the fermentation of the fiber of plant, lignin and sugar cooperation can be destroyed, extract solution and have coordinative role, especially have directly softening to the crude fibre plant of fiber content more than 20%, destroy, lignin, especially superpower to the destruction of silicate, improve palatability and absorption), organized enzyme (S0D) (can improve absorption, especially trace elements of selenium is coordinated, stronger absorption and utilization can be improved), protease (can be divided into by activity: serine protease, aspartic protease, cysteine proteinase, metalloproteinases, acid protease can be divided, neutral proteinase, alkali protease, microbial protease) by pH value.
The extracting method of above-mentioned organic enzyme is as follows: fermented, fermented liquid is filtered, and carries out vacuum packaging by 500 milliliters, puts into 15-20 DEG C of constant temperature, stores;
The using method of above-mentioned organic enzyme:
1), during prevention: carry out proportioning by the mass ratio of organic enzyme and water 1:2000, freely drink, also the mass ratio of 1:200 can carry out proportioning and be sprayed to free choice feeding in feed;
2) during treatment: by organic enzyme and water 1; The mass ratio of 1000 carries out proportioning, freely drinks, and also the mass ratio of 1:100 can carry out proportioning and be sprayed to free choice feeding in feed;
Drink for a long time and can improve plant-eating animal profitable strain, increase beneficial bacterium, balance intestinal flora, reach gut flora balance, reduce growing of intestinal harmful bacillus, prevention disease of digestive tract, improves survival rate.
Embodiment 2
A kind of organic enzyme for balancing plant-eating animal intestinal beneficial flora, by organic vegetable, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water are made through fermentation, wherein each component accounts for: organic vegetable 30%, melon and fruit 20%, Chinese medicine 5%, fermentation mother liquor 5%, mountain spring water 40%;
The various vegetables that above-mentioned organic vegetable can select mountain area to produce, can select one or more to combine, as one or more of Chinese cabbage, celery, spinach, purslane, fiddlehead, crowndaisy chrysanthemum, shepherd's purse, kalimeris head, Chinese toon, bitter dish etc.;
Above-mentioned melon and fruit can select one or more to combine, as one or more of Kiwi berry, banana, apple pear, hawthorn, lotus root, tomato, watermelon, lichee, red bayberry, pumpkin, wax gourd etc.;
The Chinese herbal medicine of following mass fraction selected by above-mentioned Chinese medicine: Ligusticum wallichii 10 parts, black tea 10 parts, 10 parts, mulberry leaf, gingili leaf 10 parts, dried orange peel 10 parts, 10 parts, Radix Glycyrrhizae, schizonepeta 50 parts, the fruit of summer cypress 50 parts, the radix paeoniae rubrathe 50 parts, tribulus terrestris 50 parts, romanet grape root 10 parts, chrysanthemum 10 parts, Radix Sorghum vulgare Pers 10 parts, golden cypress 25 parts, the bark of official magnolia 30 parts, india canna flower 10 parts, green gram leaf 25 parts, 10 parts, lotus leaf, the root of herbaceous peony 50 parts, clove leaf 20 parts, reed rhizome 10 parts, rhizoma zingiberis 50 parts, bunge pricklyash leaf 10 parts, 50 parts, capsicum leaf, perilla leaf 50 parts,
Above-mentioned fermentation mother liquor can select commercially available prod, as nucleic acid fermentation liquid, molasses fermented liquid;
Described mountain spring water selects alkalescent mountain spring water.
The fermentation process of above-mentioned organic enzyme is as follows:
1) organic vegetable is taken by proportioning, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water;
2) by machine vegetables, melon and fruit and Chinese medicine are cleaned, and cut out bulk or strip, successively put into fermentor from height to low according to string, fermentor is advisable with pottery, because ceramic seal and environment are more suitable for organic enzyme fermentation and management; Fermentor volume is advisable with 100 kilograms, facilitates management in yeast phase, better operates;
3) optimal temperature of fermenting is 15-25 DEG C, and at this temperature, organic enzyme can better ferment Sum decomposition, string enzyme, protease, microbial enzyme etc., and fermentation period is 120 days;
Above-mentioned steps 3) in fermentation period 120 days, in point 3 stages, the fermentation initial stage is 30 days, and ferment middle is 60 days, and fermentation latter stage is 30 days; Following instant noodles are noted during fermentation:
(1) seal, compacting, must ensure, in yeast phase, prevents because poorly sealed causing is fermented unsuccessfully, because entered air easily putrid and deteriorated;
(2) ferment the initial stage, notice that adhere to opening fermentor inspection and stirring in 10 days, guarantee fermentation is comprehensive based on foam and fermenting aroma in fermentor;
(3) ferment middle, notes the change of fermenting aroma and fermented liquid, and the beer of fragrance in fermentation is fragrant, and fermented liquid is faint yellow is main, and foam, along with the propelling of fermentation time, reduces gradually, with venting in 20 days, stirs, notes sealing;
(4) ferment latter stage, main attention fragrance and color;
(5) liquid fermented is greenish orange yellow, has obvious fermenting aroma, has thickness sense, namely obtains fermented liquid.
Organic enzyme fermentation completes, containing a large amount of beneficial bacterium enzymes, comprise, cellulase is (containing organic acid, to the fermentation of the fiber of plant, lignin and sugar cooperation can be destroyed, extract solution and have coordinative role, especially have directly softening to the crude fibre plant of fiber content more than 20%, destroy, lignin, especially superpower to the destruction of silicate, improve palatability and absorption), organized enzyme (S0D) (can improve absorption, especially trace elements of selenium is coordinated, stronger absorption and utilization can be improved), protease (can be divided into by activity: serine protease, aspartic protease, cysteine proteinase, metalloproteinases, acid protease can be divided, neutral proteinase, alkali protease, microbial protease) by pH value.
The extracting method of above-mentioned organic enzyme is as follows: fermented, fermented liquid is filtered, and carries out vacuum packaging by 500 milliliters, puts into 15-20 DEG C of constant temperature, stores;
The using method of above-mentioned organic enzyme:
1), during prevention: carry out proportioning by the mass ratio of organic enzyme and water 1:2000, freely drink, also the mass ratio of 1:200 can carry out proportioning and be sprayed to free choice feeding in feed;
2) during treatment: by organic enzyme and water 1; The mass ratio of 1000 carries out proportioning, freely drinks, and also the mass ratio of 1:100 can carry out proportioning and be sprayed to free choice feeding in feed;
Drink for a long time and can improve plant-eating animal profitable strain, increase beneficial bacterium, balance intestinal flora, reach gut flora balance, reduce growing of intestinal harmful bacillus, prevention disease of digestive tract, improves survival rate.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (7)
1. one kind for balancing organic enzyme of plant-eating animal intestinal beneficial flora, it is characterized in that, by organic vegetable, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water are made through fermentation, wherein each component accounts for: organic vegetable 30%, melon and fruit 20%, Chinese medicine 5%, fermentation mother liquor 5%, mountain spring water 40%;
The Chinese herbal medicine of following mass fraction selected by above-mentioned Chinese medicine: Ligusticum wallichii 10 parts, black tea 10 parts, 10 parts, mulberry leaf, gingili leaf 10 parts, dried orange peel 10 parts, 10 parts, Radix Glycyrrhizae, schizonepeta 50 parts, the fruit of summer cypress 50 parts, the radix paeoniae rubrathe 50 parts, tribulus terrestris 50 parts, romanet grape root 10 parts, chrysanthemum 10 parts, Radix Sorghum vulgare Pers 10 parts, golden cypress 25 parts, the bark of official magnolia 30 parts, india canna flower 10 parts, green gram leaf 25 parts, 10 parts, lotus leaf, the root of herbaceous peony 50 parts, clove leaf 20 parts, reed rhizome 10 parts, rhizoma zingiberis 50 parts, bunge pricklyash leaf 10 parts, 50 parts, capsicum leaf, perilla leaf 50 parts,
The fermentation process of above-mentioned organic enzyme is as follows:
1) organic vegetable is taken by proportioning, melon and fruit, Chinese medicine, fermentation mother liquor and mountain spring water;
2) by machine vegetables, melon and fruit and Chinese medicine are cleaned, and cut out bulk or strip, put into fermentor, fermentor volume is advisable with 100 kilograms, facilitate management and operation in yeast phase;
3) fermentation temperature is 15-25 DEG C, and at this temperature, organic enzyme can better ferment Sum decomposition, and fermentation period is 120 days.
2. the organic enzyme for balancing plant-eating animal intestinal beneficial flora according to claim 1, is characterized in that, above-mentioned steps 3) in fermentation period 120 days, in point 3 stages, the fermentation initial stage is 30 days, and ferment middle is 60 days, and fermentation latter stage is 30 days; Following instant noodles are noted during fermentation:
(1) fermentor sealing, compacting, must ensure, in yeast phase, prevents because poorly sealed causing is fermented unsuccessfully, because entered air easily putrid and deteriorated;
(2) ferment the initial stage, notice that adhere to opening fermentor inspection and stirring in 10 days, guarantee fermentation is comprehensive based on foam and fermenting aroma in fermentor;
(3) ferment middle, notes the change of fermenting aroma and fermented liquid, and the beer of fragrance in fermentation is fragrant, and fermented liquid is faint yellow is main, and foam, along with the propelling of fermentation time, reduces gradually, with venting in 20 days, stirs, notes sealing;
(4) ferment latter stage, main attention fragrance and color;
(5) liquid fermented is greenish orange yellow, has obvious fermenting aroma, has thickness sense, namely obtains fermented liquid;
(6) fermented, fermented liquid has been filtered, carried out vacuum packaging by 500 milliliters, put into 15-20 DEG C of constant temperature, store, obtained organic enzyme.
3. a using method for organic enzyme described in claim 2, is characterized in that:
1), during prevention: carry out proportioning by the mass ratio of organic enzyme and water 1:2000, freely drink, also the mass ratio of 1:200 can carry out proportioning and be sprayed to free choice feeding in feed;
2) during treatment: by organic enzyme and water 1; The mass ratio of 1000 carries out proportioning, freely drinks, and also the mass ratio of 1:100 can carry out proportioning and be sprayed to free choice feeding in feed.
4. the organic enzyme for balancing plant-eating animal intestinal beneficial flora according to claim 1, is characterized in that: the various vegetables that above-mentioned organic vegetable selects mountain area to produce, and selects one or more to combine.
5. the organic enzyme for balancing plant-eating animal intestinal beneficial flora according to claim 1, is characterized in that: above-mentioned melon and fruit selects one or more melons and fruits to combine.
6. the organic enzyme for balancing plant-eating animal intestinal beneficial flora according to claim 1, is characterized in that: above-mentioned fermentation mother liquor selects commercially available prod nucleic acid fermentation liquid or molasses fermented liquid.
7. the organic enzyme for balancing plant-eating animal intestinal beneficial flora according to claim 1, is characterized in that: described mountain spring water selects alkalescent mountain spring water.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108220256A (en) * | 2018-04-09 | 2018-06-29 | 金寨县创富农业科技开发有限公司 | A kind of preparation method of enzyme |
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| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN103876144A (en) * | 2014-04-01 | 2014-06-25 | 田雷 | Preparation method of probiotic-containing compound plant enzyme |
| CN104206347A (en) * | 2014-08-06 | 2014-12-17 | 金寨县万紫千红农业科技开发有限公司 | Breeding method capable of continuing rabbit breeding genetic quality |
| CN104222495A (en) * | 2014-08-06 | 2014-12-24 | 金寨县万紫千红农业科技开发有限公司 | Method for preparing herbivore feed by using crop straws |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302207A (en) * | 2011-07-21 | 2012-01-04 | 李丽 | Method for preparing compound bio-enzyme beverage |
| CN103844266A (en) * | 2014-03-25 | 2014-06-11 | 容瑜 | Natural conditioning and nourishing ferment and manufacturing method thereof |
| CN103876144A (en) * | 2014-04-01 | 2014-06-25 | 田雷 | Preparation method of probiotic-containing compound plant enzyme |
| CN104206347A (en) * | 2014-08-06 | 2014-12-17 | 金寨县万紫千红农业科技开发有限公司 | Breeding method capable of continuing rabbit breeding genetic quality |
| CN104222495A (en) * | 2014-08-06 | 2014-12-24 | 金寨县万紫千红农业科技开发有限公司 | Method for preparing herbivore feed by using crop straws |
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| CN108220256A (en) * | 2018-04-09 | 2018-06-29 | 金寨县创富农业科技开发有限公司 | A kind of preparation method of enzyme |
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Application publication date: 20151118 |