SE7402251L - - Google Patents
Info
- Publication number
- SE7402251L SE7402251L SE7402251A SE7402251A SE7402251L SE 7402251 L SE7402251 L SE 7402251L SE 7402251 A SE7402251 A SE 7402251A SE 7402251 A SE7402251 A SE 7402251A SE 7402251 L SE7402251 L SE 7402251L
- Authority
- SE
- Sweden
- Prior art keywords
- prodt
- cheese
- water
- pizzas
- homogenised
- Prior art date
Links
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000011037 adipic acid Nutrition 0.000 abstract 1
- 239000001361 adipic acid Substances 0.000 abstract 1
- 108010033929 calcium caseinate Proteins 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7406341A FR2261711B3 (fr) | 1974-02-25 | 1974-02-25 | Produit de remplacement du fromage et procede de fabrication |
Publications (1)
Publication Number | Publication Date |
---|---|
SE7402251L true SE7402251L (fr) | 1975-08-21 |
Family
ID=9135407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7402251A SE7402251L (fr) | 1974-02-25 | 1974-02-20 |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS57779B2 (fr) |
AT (1) | AT335830B (fr) |
BE (1) | BE811611A (fr) |
CH (1) | CH588816A5 (fr) |
DE (1) | DE2411945C2 (fr) |
FR (1) | FR2261711B3 (fr) |
GB (2) | GB1470303A (fr) |
NL (1) | NL7403410A (fr) |
SE (1) | SE7402251L (fr) |
ZA (1) | ZA741178B (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE68923360T3 (de) * | 1989-04-06 | 1998-06-25 | Jules Dr Silver | Verfahren zur Herstellung von fettarmer Butter oder Margarine und derart hergestelltes Produkt. |
WO2007136291A1 (fr) * | 2006-05-19 | 2007-11-29 | Obschestvo S Ogranichennoi Otvetstvennostyu 'gourmet' | Composition permettant de produire un substitut de fromage |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE759436A (fr) * | 1969-11-26 | 1971-05-25 | Drew Chem Corp | Cremes de fromage synthetique et leur preparation |
-
1974
- 1974-02-20 SE SE7402251A patent/SE7402251L/xx not_active Application Discontinuation
- 1974-02-22 JP JP2185274A patent/JPS57779B2/ja not_active Expired
- 1974-02-22 ZA ZA00741178A patent/ZA741178B/xx unknown
- 1974-02-25 FR FR7406341A patent/FR2261711B3/fr not_active Expired
- 1974-02-27 BE BE141419A patent/BE811611A/fr unknown
- 1974-03-07 AT AT191074A patent/AT335830B/de not_active IP Right Cessation
- 1974-03-07 CH CH320074A patent/CH588816A5/de not_active IP Right Cessation
- 1974-03-13 DE DE2411945A patent/DE2411945C2/de not_active Expired
- 1974-03-14 NL NL7403410A patent/NL7403410A/xx not_active Application Discontinuation
- 1974-03-21 GB GB1254674A patent/GB1470303A/en not_active Expired
-
1975
- 1975-07-17 GB GB30096/75A patent/GB1517956A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2411945C2 (de) | 1982-08-19 |
ATA191074A (de) | 1976-07-15 |
CH588816A5 (en) | 1977-06-15 |
JPS57779B2 (fr) | 1982-01-07 |
JPS50117964A (fr) | 1975-09-16 |
DE2411945A1 (de) | 1975-09-25 |
BE811611A (fr) | 1974-06-17 |
AT335830B (de) | 1977-04-12 |
FR2261711B3 (fr) | 1976-06-18 |
NL7403410A (en) | 1975-09-16 |
FR2261711A1 (fr) | 1975-09-19 |
GB1517956A (en) | 1978-07-19 |
GB1470303A (en) | 1977-04-14 |
ZA741178B (en) | 1975-06-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
Ref document number: 7402251-8 |