ES437911A1 - Un procedimiento para la preparacion de una composicion die-tetica alimenticia de mayor estabilidad de emulsion. - Google Patents
Un procedimiento para la preparacion de una composicion die-tetica alimenticia de mayor estabilidad de emulsion.Info
- Publication number
- ES437911A1 ES437911A1 ES437911A ES437911A ES437911A1 ES 437911 A1 ES437911 A1 ES 437911A1 ES 437911 A ES437911 A ES 437911A ES 437911 A ES437911 A ES 437911A ES 437911 A1 ES437911 A1 ES 437911A1
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- methods
- dietary
- dietary composition
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/500,239 US3950547A (en) | 1974-08-26 | 1974-08-26 | Dietary composition and methods of preparing |
Publications (1)
Publication Number | Publication Date |
---|---|
ES437911A1 true ES437911A1 (es) | 1977-04-16 |
Family
ID=23988598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES437911A Expired ES437911A1 (es) | 1974-08-26 | 1975-05-23 | Un procedimiento para la preparacion de una composicion die-tetica alimenticia de mayor estabilidad de emulsion. |
Country Status (16)
Country | Link |
---|---|
US (1) | US3950547A (es) |
JP (1) | JPS5126238A (es) |
AT (1) | AT347038B (es) |
BE (1) | BE829401A (es) |
CA (1) | CA1062534A (es) |
CS (1) | CS195704B2 (es) |
DD (1) | DD120791A5 (es) |
DE (1) | DE2521815C3 (es) |
ES (1) | ES437911A1 (es) |
FI (1) | FI58579C (es) |
FR (1) | FR2282902A1 (es) |
GB (1) | GB1493317A (es) |
HU (1) | HU169781B (es) |
NL (1) | NL7506036A (es) |
NO (1) | NO139428C (es) |
SE (1) | SE7505717L (es) |
Families Citing this family (56)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4112123A (en) * | 1976-07-21 | 1978-09-05 | Beatrice Foods Co. | Nutritionally balanced single food composition and method of production |
DE2642768A1 (de) * | 1976-09-23 | 1978-03-30 | Fresenius Chem Pharm Ind | Essentielle und nicht essentielle l-aminosaeuren enthaltendes gemisch zur behandlung von leberinsuffizienz |
US4144357A (en) * | 1977-06-22 | 1979-03-13 | Johnson & Johnson | Preventing the Maillard reaction in synthetic dietary compositions |
JPS5629979A (en) * | 1979-08-17 | 1981-03-25 | Nippon Kayaku Co Ltd | Food and drink containing vitamin c |
CH649215A5 (de) * | 1981-04-29 | 1985-05-15 | Hoffmann La Roche | Pharmazeutische praeparate. |
US4414238A (en) * | 1981-12-24 | 1983-11-08 | Cutter Laboratories, Inc. | Liquid elemental diet |
US4636388A (en) * | 1982-02-22 | 1987-01-13 | Stauffer Chemical Company | Preparing protein for hydrolysis and product |
GB8302708D0 (en) * | 1983-02-01 | 1983-03-02 | Efamol Ltd | Pharmaceutical and dietary composition |
IN162583B (es) * | 1983-07-22 | 1988-06-11 | Novavis Int | |
DE3408971A1 (de) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | Verfahren zur herstellung keimarmer lebensmittelpraeparate |
US4618670A (en) * | 1984-03-12 | 1986-10-21 | Novavis Intercontinental, Ltd. | Method for production of useful substances from soymeal |
US4670268A (en) * | 1985-01-29 | 1987-06-02 | Abbott Laboratories | Enteral nutritional hypoallergenic formula |
US4786518A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Iron mineral supplements |
US4786510A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Calcium-iron mineral supplements |
US5032411A (en) * | 1990-02-27 | 1991-07-16 | University Of Texas System Board Of Regents | Beverage compositions for human consumption |
US5232709A (en) * | 1990-08-06 | 1993-08-03 | The Procter & Gamble Company | Calcium and trace mineral supplements comprising estrogen |
US5151274A (en) * | 1990-08-06 | 1992-09-29 | The Procter & Gamble Company | Calcium and trace mineral supplements |
NL9002074A (nl) * | 1990-09-21 | 1992-04-16 | Tno | Werkwijze voor het verbeteren van de smaak van voedingseiwit, alsmede aldus verkregen voedingsmiddelen. |
DE69233250T2 (de) * | 1991-05-06 | 2004-08-26 | The Procter & Gamble Company, Cincinnati | Kombinationen aus calzium und vitamin d |
US5780039A (en) * | 1992-04-23 | 1998-07-14 | Novartis Nutrition Ag | Orally-ingestible nutrition compositions having improved palatability |
US5389391A (en) * | 1993-05-10 | 1995-02-14 | Monte; Woodrow C. | Low pH antimicrobial food composition |
US5681815A (en) * | 1993-06-28 | 1997-10-28 | Sophie Chen | Antiviral and antitumor agents |
US5464619A (en) * | 1994-06-03 | 1995-11-07 | The Procter & Gamble Company | Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
WO1996039050A2 (en) * | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Therapeutic system for dietary health management |
US6039989A (en) * | 1995-06-06 | 2000-03-21 | Campbell Soup Company | Prepackaged therapeutic meal for treatment of diet-responsive conditions |
US6039978A (en) * | 1995-06-06 | 2000-03-21 | Campbell Soup Company | Dietary food enhancement agent |
WO1996039052A2 (en) * | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Compliance support package for increasing health management system compliance |
EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
US6194009B1 (en) | 1996-11-22 | 2001-02-27 | Princeton Nutrition, Llc | Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula |
US6030650A (en) * | 1996-11-22 | 2000-02-29 | Princeton Nutrition, L.L.C. | Complete nutritional milk compositions and products |
US6039985A (en) * | 1996-11-22 | 2000-03-21 | Princeton Nutrition, L.L.C. | Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula |
US5985339A (en) * | 1996-11-22 | 1999-11-16 | Kamarei; A. Reza | Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products |
US20020012991A1 (en) | 1997-04-07 | 2002-01-31 | Florence Chua Nee Ho Kit Fong | Cell culture media for enhanced protein production |
WO1998046251A1 (fr) * | 1997-04-11 | 1998-10-22 | Oleg Vitalievich Kaljuzhin | Regulateur immunologique, composition pharmaceutique possedant une activite antitumorale et additif alimentaire |
US6093425A (en) * | 1997-11-21 | 2000-07-25 | Princeton Nutrition, L.L.C. | Complete nutritional milk compositions and products |
US6468988B1 (en) * | 1999-03-01 | 2002-10-22 | Morris A. Mann | Composition that regulates and diminishes appetite and methods relating thereto |
US6355609B1 (en) | 1999-04-14 | 2002-03-12 | Nestec S.A. | Methods for stabilizing liquid nutritional products and products so stabilized |
JP3585848B2 (ja) * | 2001-01-05 | 2004-11-04 | 株式会社ホクビー | 加工肉用乳化液及びそれを用いた加工肉 |
WO2003102072A1 (en) * | 2002-05-30 | 2003-12-11 | Granate Seed Limited | Starch products involving a starch-lipid complex, their preparation and uses |
SE526943C2 (sv) * | 2002-08-26 | 2005-11-22 | Indevex Ab | Födoämneskompositionsprodukt |
US7074418B2 (en) * | 2002-11-18 | 2006-07-11 | Changaris David G | Conjugated fatty acid based emulsion and methods for preparing and using same |
NO317310B1 (no) * | 2003-02-28 | 2004-10-04 | Bioli Innovation As | Olje-i-vann emulsjonskonsentrat for ernaeringsformal, samt anvendelse derav. |
US7150996B2 (en) * | 2003-06-18 | 2006-12-19 | Stable Solutions, Inc. | Stability assessment of dispersions and emulsions |
US20050202063A1 (en) * | 2003-08-26 | 2005-09-15 | Ebn International Kft | Food product |
WO2005099483A1 (en) * | 2004-04-16 | 2005-10-27 | Indevex Ab | Ingestible composition |
US8597709B2 (en) | 2005-04-12 | 2013-12-03 | Inovobiologic Inc. | Dietary supplement and methods of use |
WO2008006849A1 (en) * | 2006-07-13 | 2008-01-17 | Nestec S.A. | Stabiliser system for liquid nutritional compositions |
RU2348181C1 (ru) * | 2007-07-12 | 2009-03-10 | Андрей Андреевич Михайлов | Сухая питательная смесь для диетологического питания (варианты) |
AU2014262248B2 (en) * | 2007-07-30 | 2017-05-04 | Inovobiologic, Inc. | Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid |
US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
EP2512269B1 (en) * | 2009-12-18 | 2016-07-13 | Stokely-Van Camp, Inc. | Protein recovery beverage |
US8628968B2 (en) * | 2011-03-30 | 2014-01-14 | La-Co Industries, Inc. | Ethylene oxide sterilization indicator compositions |
BR112014016234A8 (pt) | 2011-12-30 | 2017-07-04 | Abbott Lab | composições nutricionais estabilizadas incluindo amido |
EA024401B1 (ru) * | 2012-12-28 | 2016-09-30 | Ооо "Биотехсинтез" | Фармацевтический состав, обладающий нейропротекторной, антиамнестической, антиоксидантной, противогипоксической, нейрометаболической, противоишемической активностью (варианты) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2566549A (en) * | 1949-07-09 | 1951-09-04 | Philip R Park Inc | Animal feedstuff |
US2808336A (en) * | 1953-02-25 | 1957-10-01 | Schenley Ind Inc | Oral fat emulsions |
GB810813A (en) * | 1955-11-11 | 1959-03-25 | Glaxo Lab Ltd | Improvements in or relating to human dietary preparations |
GB1263336A (en) * | 1968-02-14 | 1972-02-09 | Morton Norwich Products Inc | Food composition |
US3701666A (en) * | 1968-02-14 | 1972-10-31 | Morton Norwich Products Inc | Process for making amino acid composition |
US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
DE2220149A1 (de) * | 1972-04-25 | 1973-11-08 | Johnson & Johnson | Rueckstandsfreie diaetetische praeparate |
-
1974
- 1974-08-26 US US05/500,239 patent/US3950547A/en not_active Expired - Lifetime
-
1975
- 1975-03-05 CA CA221,466A patent/CA1062534A/en not_active Expired
- 1975-03-11 GB GB10158/75A patent/GB1493317A/en not_active Expired
- 1975-03-25 NO NO751037A patent/NO139428C/no unknown
- 1975-04-24 JP JP50050159A patent/JPS5126238A/ja active Pending
- 1975-04-30 FI FI751297A patent/FI58579C/fi not_active IP Right Cessation
- 1975-05-16 DD DD186099A patent/DD120791A5/xx unknown
- 1975-05-16 DE DE2521815A patent/DE2521815C3/de not_active Expired
- 1975-05-20 SE SE7505717A patent/SE7505717L/xx unknown
- 1975-05-22 FR FR7516023A patent/FR2282902A1/fr active Granted
- 1975-05-22 AT AT389575A patent/AT347038B/de not_active IP Right Cessation
- 1975-05-22 CS CS753592A patent/CS195704B2/cs unknown
- 1975-05-22 NL NL7506036A patent/NL7506036A/xx not_active Application Discontinuation
- 1975-05-23 ES ES437911A patent/ES437911A1/es not_active Expired
- 1975-05-23 BE BE156629A patent/BE829401A/xx unknown
- 1975-05-23 HU HU75SI1469A patent/HU169781B/hu unknown
Also Published As
Publication number | Publication date |
---|---|
FI58579C (fi) | 1981-03-10 |
AT347038B (de) | 1978-12-11 |
BE829401A (fr) | 1975-11-24 |
NL7506036A (nl) | 1976-03-01 |
AU7912375A (en) | 1976-09-16 |
GB1493317A (en) | 1977-11-30 |
DE2521815C3 (de) | 1982-04-15 |
DE2521815B2 (de) | 1981-06-11 |
NO139428C (no) | 1979-03-14 |
FI58579B (fi) | 1980-11-28 |
JPS5126238A (es) | 1976-03-04 |
SE7505717L (sv) | 1976-02-27 |
ATA389575A (de) | 1978-04-15 |
CS195704B2 (en) | 1980-02-29 |
DE2521815A1 (de) | 1976-03-11 |
FI751297A (es) | 1976-02-27 |
FR2282902B1 (es) | 1978-10-06 |
NO751037L (es) | 1976-02-27 |
DD120791A5 (es) | 1976-07-05 |
CA1062534A (en) | 1979-09-18 |
FR2282902A1 (fr) | 1976-03-26 |
HU169781B (en) | 1977-01-28 |
US3950547A (en) | 1976-04-13 |
NO139428B (no) | 1978-12-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES437911A1 (es) | Un procedimiento para la preparacion de una composicion die-tetica alimenticia de mayor estabilidad de emulsion. | |
ES443723A1 (es) | Procedimiento de preparacion de aminoacidos ciclicos. | |
SE7710633L (sv) | Porositetshojande tillsats for livsmedelsprodukter | |
ES441561A1 (es) | Procedimiento de preparacion de productos alimenticios. | |
GB1469331A (en) | Flavouring agent | |
GB1218222A (en) | Process for preparing a dry-shampoo in aerosol form | |
ES402176A1 (es) | Un procedimiento para preparar un complejo de sal de insu- lina y protamina. | |
IE36669B1 (en) | Thickening compositions containing xanthomonas gum and hydroxyalkyl ether of guar | |
ES446173A1 (es) | Procedimiento con su dispositivo de realizacion para la so- lubilizacion de una suspension de cascina en polvo en medio acuoso. | |
ES458123A1 (es) | Un procedimiento para la preparacion de nuevos derivados de adenina. | |
DE3478029D1 (en) | Biopolymer compositions and process for their preparation | |
ES450075A1 (es) | Un metodo de preparacion de derivados de bis-triazinilamino-estilbeno. | |
IL42787A0 (en) | Composition and method for promotion of protein synthesis and suppression of urea formation in the body utilizing hydroxy-acid analogs of amino acids | |
ES408185A1 (es) | Procedimiento para obtener una mezcla de polvo de almidon yproteinas. | |
ES401304A1 (es) | Procedimiento para preparar composiciones cosmeticas deter-gentes tonicas. | |
IL48043A (en) | W-nor-cycloalkyl or tetrahydrofuryl-13,14-dehydro prostano ic acids of the e2 f2 and a2 series and process for their preparation | |
GB1534861A (en) | Antiperspirant compositions | |
ES434750A1 (es) | Un procedimiento para la obtencion de composiciones de aci- dos polibasicos. | |
IE34609B1 (en) | Antineoplastic therapeutic compositions | |
JPS52128240A (en) | Composition of hair-conditioning lotion | |
ES440055A1 (es) | Un procedimiento para la preparacion de acidos 19, 20-bis- norprotanoicos. | |
AU8069175A (en) | Quantitative determination of pyrogens | |
GB1511804A (en) | Cosmetic compositions containing deaminated collagen | |
KR840008767A (ko) | 천연 소금을 함유한 치약 | |
SE392112B (sv) | Lagtryckspolyetenkomposition innehallande fosfonsyraderivat |