GB1517956A - Process for making a food product resembling cheese - Google Patents

Process for making a food product resembling cheese

Info

Publication number
GB1517956A
GB1517956A GB30096/75A GB3009675A GB1517956A GB 1517956 A GB1517956 A GB 1517956A GB 30096/75 A GB30096/75 A GB 30096/75A GB 3009675 A GB3009675 A GB 3009675A GB 1517956 A GB1517956 A GB 1517956A
Authority
GB
United Kingdom
Prior art keywords
fat
cheese
flour
emulsion
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30096/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anderson Clayton and Co
Original Assignee
Anderson Clayton and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anderson Clayton and Co filed Critical Anderson Clayton and Co
Publication of GB1517956A publication Critical patent/GB1517956A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1517956 Cheese compositions ANDERSON CLAYTON & CO 17 July 1975 30096/75 Heading A2B A cheese of the pasta filata or cheddar type comprises a gas-free homogeneous blend of an emulsion of water with a fat having a Wiley melting point of between 90‹ and 110‹F, the fat being 12-35% of the food, 15-33% of calcium caseinate, 0-5% ungelatinised flour and 0.5-1.8% of adipic, lactic, citric or malic acid or combinations thereof, all percentages being by weight), the food composition having a pH of 4.8-5.7. In cheddar type cheese up to 2% emulsifying salts are added. The cheese is prepared by melting the fat, emulsifying it with water under subatmospheric pressure and mixing the emulsion with the dry ingredients under conditions of high shear, subatmospheric pressure and at a temperature above the melting point of the fat. The mixing is effected for less than 4 minutes in a conventional high shear mixer. A portion of the fat may be included in the dry ingredients, the flour may be tapioca and the fat may be hydrogenated soy bean oil. Reference has been directed by the comptroller to Specification 1470303
GB30096/75A 1974-02-25 1975-07-17 Process for making a food product resembling cheese Expired GB1517956A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7406341A FR2261711B3 (en) 1974-02-25 1974-02-25 CHEESE REPLACEMENT PRODUCT AND MANUFACTURING PROCESS

Publications (1)

Publication Number Publication Date
GB1517956A true GB1517956A (en) 1978-07-19

Family

ID=9135407

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1254674A Expired GB1470303A (en) 1974-02-25 1974-03-21 Food resembling cheese and process for making same
GB30096/75A Expired GB1517956A (en) 1974-02-25 1975-07-17 Process for making a food product resembling cheese

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB1254674A Expired GB1470303A (en) 1974-02-25 1974-03-21 Food resembling cheese and process for making same

Country Status (10)

Country Link
JP (1) JPS57779B2 (en)
AT (1) AT335830B (en)
BE (1) BE811611A (en)
CH (1) CH588816A5 (en)
DE (1) DE2411945C2 (en)
FR (1) FR2261711B3 (en)
GB (2) GB1470303A (en)
NL (1) NL7403410A (en)
SE (1) SE7402251L (en)
ZA (1) ZA741178B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68923360T3 (en) * 1989-04-06 1998-06-25 Jules Dr Silver Process for the production of low-fat butter or margarine and product produced in this way.
DE602006009500D1 (en) * 2006-05-19 2009-11-12 Ilia Eduardowitsch Singer COMPOSITION FOR PREPARING A CHEESE SUBSTRATE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759436A (en) * 1969-11-26 1971-05-25 Drew Chem Corp SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION

Also Published As

Publication number Publication date
ATA191074A (en) 1976-07-15
CH588816A5 (en) 1977-06-15
BE811611A (en) 1974-06-17
JPS50117964A (en) 1975-09-16
FR2261711B3 (en) 1976-06-18
AT335830B (en) 1977-04-12
SE7402251L (en) 1975-08-21
FR2261711A1 (en) 1975-09-19
ZA741178B (en) 1975-06-25
JPS57779B2 (en) 1982-01-07
NL7403410A (en) 1975-09-16
GB1470303A (en) 1977-04-14
DE2411945A1 (en) 1975-09-25
DE2411945C2 (en) 1982-08-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee