NL7403410A - Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid - Google Patents

Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid

Info

Publication number
NL7403410A
NL7403410A NL7403410A NL7403410A NL7403410A NL 7403410 A NL7403410 A NL 7403410A NL 7403410 A NL7403410 A NL 7403410A NL 7403410 A NL7403410 A NL 7403410A NL 7403410 A NL7403410 A NL 7403410A
Authority
NL
Netherlands
Prior art keywords
adipic acid
calcium caseinate
homogeneous mixture
fat emulsion
cheddar cheese
Prior art date
Application number
NL7403410A
Other languages
Dutch (nl)
Original Assignee
Anderson Clayton & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anderson Clayton & Co filed Critical Anderson Clayton & Co
Publication of NL7403410A publication Critical patent/NL7403410A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The cheese prodt. of pH 4.8-5.7 (5.1-5.5) comprises a gas-free homogeneous mixt of (a) an emulsion of water and fatty material (I) of Wiley m.pt. 32-43 degrees C, with (I) being 12-35% of the prodt. (b) 15-33% of calcium caseinate, (c) 0.5-1.5% adipic acid, (I) is homogenised soya. Also present may be 0.2-5% non-gelatinous flour (tapioca) with up to 2% emulsifying salts. The ingredients are added dry to molten (I) emulsified with water under vacuum. The prodt. is used as an inexpensive cheese substitute in pizzas sandwiches, sauces.
NL7403410A 1974-02-25 1974-03-14 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid NL7403410A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7406341A FR2261711B3 (en) 1974-02-25 1974-02-25 CHEESE REPLACEMENT PRODUCT AND MANUFACTURING PROCESS

Publications (1)

Publication Number Publication Date
NL7403410A true NL7403410A (en) 1975-09-16

Family

ID=9135407

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403410A NL7403410A (en) 1974-02-25 1974-03-14 Cheddar cheese substitute - contains a homogeneous mixture of a water fat emulsion with calcium caseinate and adipic acid

Country Status (10)

Country Link
JP (1) JPS57779B2 (en)
AT (1) AT335830B (en)
BE (1) BE811611A (en)
CH (1) CH588816A5 (en)
DE (1) DE2411945C2 (en)
FR (1) FR2261711B3 (en)
GB (2) GB1470303A (en)
NL (1) NL7403410A (en)
SE (1) SE7402251L (en)
ZA (1) ZA741178B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0390947B2 (en) * 1989-04-06 1997-12-10 Jules Dr. Silver Method of making low-fat butter or margarine spread and resulting product
EP1880613B1 (en) * 2006-05-19 2009-09-30 Ilia Eduardowitsch Singer Composition for producing artificial cheese

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759436A (en) * 1969-11-26 1971-05-25 Drew Chem Corp SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION

Also Published As

Publication number Publication date
DE2411945C2 (en) 1982-08-19
FR2261711B3 (en) 1976-06-18
DE2411945A1 (en) 1975-09-25
JPS57779B2 (en) 1982-01-07
CH588816A5 (en) 1977-06-15
ZA741178B (en) 1975-06-25
GB1517956A (en) 1978-07-19
SE7402251L (en) 1975-08-21
JPS50117964A (en) 1975-09-16
AT335830B (en) 1977-04-12
GB1470303A (en) 1977-04-14
BE811611A (en) 1974-06-17
ATA191074A (en) 1976-07-15
FR2261711A1 (en) 1975-09-19

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Legal Events

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BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed