JPS5768738A - Nonily spread - Google Patents

Nonily spread

Info

Publication number
JPS5768738A
JPS5768738A JP55144206A JP14420680A JPS5768738A JP S5768738 A JPS5768738 A JP S5768738A JP 55144206 A JP55144206 A JP 55144206A JP 14420680 A JP14420680 A JP 14420680A JP S5768738 A JPS5768738 A JP S5768738A
Authority
JP
Japan
Prior art keywords
margarine
base material
spread
give
enzymically
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55144206A
Other languages
Japanese (ja)
Other versions
JPS592251B2 (en
Inventor
Masao Takatsuji
Reiko Kamiyama
Misako Toyama
Mamoru Komoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Original Assignee
SUGIYAMA SANGYO KAGAKU KENK
SUGIYAMA SANGYO KAGAKU KENKYUSHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUGIYAMA SANGYO KAGAKU KENK, SUGIYAMA SANGYO KAGAKU KENKYUSHO filed Critical SUGIYAMA SANGYO KAGAKU KENK
Priority to JP55144206A priority Critical patent/JPS592251B2/en
Publication of JPS5768738A publication Critical patent/JPS5768738A/en
Publication of JPS592251B2 publication Critical patent/JPS592251B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE: To obtain a low caloric spread having the consistency resembling that of margarine, by using a lightly and enzymically hydrolyzed waxy corn starch which is treated at a low temperature as a base material.
CONSTITUTION: A waxy corn starch is hydrolyzed enzymically with an α-amylase, etc. to give a modified starch with a dextrose equivalent (DE) of 3W15, which is then kept at 0W10°C for 24hr or longer in the form of a 25W45wt% aqueous solution. The resultant base material obtained as a clouded and gelatinized white creamy paste is then mixed with a sweetening agent, coloring agent, emulsifying agent, gummy substance, etc. to give a spread base material having the consistency closely resembling that of margarine instead of the margarine which is a water-in-oil emulsion without requiring an oily substance.
COPYRIGHT: (C)1982,JPO&Japio
JP55144206A 1980-10-15 1980-10-15 non-oily spread Expired JPS592251B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55144206A JPS592251B2 (en) 1980-10-15 1980-10-15 non-oily spread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55144206A JPS592251B2 (en) 1980-10-15 1980-10-15 non-oily spread

Publications (2)

Publication Number Publication Date
JPS5768738A true JPS5768738A (en) 1982-04-27
JPS592251B2 JPS592251B2 (en) 1984-01-18

Family

ID=15356688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55144206A Expired JPS592251B2 (en) 1980-10-15 1980-10-15 non-oily spread

Country Status (1)

Country Link
JP (1) JPS592251B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06105652A (en) * 1984-01-19 1994-04-19 Natl Starch & Chem Corp Improved fat and/or food containing oil
US5614245A (en) * 1994-03-17 1997-03-25 St. Ivel Limited Water-continuous spread

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06105652A (en) * 1984-01-19 1994-04-19 Natl Starch & Chem Corp Improved fat and/or food containing oil
US5614245A (en) * 1994-03-17 1997-03-25 St. Ivel Limited Water-continuous spread

Also Published As

Publication number Publication date
JPS592251B2 (en) 1984-01-18

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