JPS5768738A - Nonily spread - Google Patents
Nonily spreadInfo
- Publication number
- JPS5768738A JPS5768738A JP55144206A JP14420680A JPS5768738A JP S5768738 A JPS5768738 A JP S5768738A JP 55144206 A JP55144206 A JP 55144206A JP 14420680 A JP14420680 A JP 14420680A JP S5768738 A JPS5768738 A JP S5768738A
- Authority
- JP
- Japan
- Prior art keywords
- margarine
- base material
- spread
- give
- enzymically
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
PURPOSE: To obtain a low caloric spread having the consistency resembling that of margarine, by using a lightly and enzymically hydrolyzed waxy corn starch which is treated at a low temperature as a base material.
CONSTITUTION: A waxy corn starch is hydrolyzed enzymically with an α-amylase, etc. to give a modified starch with a dextrose equivalent (DE) of 3W15, which is then kept at 0W10°C for 24hr or longer in the form of a 25W45wt% aqueous solution. The resultant base material obtained as a clouded and gelatinized white creamy paste is then mixed with a sweetening agent, coloring agent, emulsifying agent, gummy substance, etc. to give a spread base material having the consistency closely resembling that of margarine instead of the margarine which is a water-in-oil emulsion without requiring an oily substance.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55144206A JPS592251B2 (en) | 1980-10-15 | 1980-10-15 | non-oily spread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55144206A JPS592251B2 (en) | 1980-10-15 | 1980-10-15 | non-oily spread |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5768738A true JPS5768738A (en) | 1982-04-27 |
JPS592251B2 JPS592251B2 (en) | 1984-01-18 |
Family
ID=15356688
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55144206A Expired JPS592251B2 (en) | 1980-10-15 | 1980-10-15 | non-oily spread |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS592251B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06105652A (en) * | 1984-01-19 | 1994-04-19 | Natl Starch & Chem Corp | Improved fat and/or food containing oil |
US5614245A (en) * | 1994-03-17 | 1997-03-25 | St. Ivel Limited | Water-continuous spread |
-
1980
- 1980-10-15 JP JP55144206A patent/JPS592251B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06105652A (en) * | 1984-01-19 | 1994-04-19 | Natl Starch & Chem Corp | Improved fat and/or food containing oil |
US5614245A (en) * | 1994-03-17 | 1997-03-25 | St. Ivel Limited | Water-continuous spread |
Also Published As
Publication number | Publication date |
---|---|
JPS592251B2 (en) | 1984-01-18 |
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