SE536599C3 - Näringssammansättning med lågt kalori- och lågt proteininnehåll - Google Patents

Näringssammansättning med lågt kalori- och lågt proteininnehåll Download PDF

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Publication number
SE536599C3
SE536599C3 SE1250357A SE1250357A SE536599C3 SE 536599 C3 SE536599 C3 SE 536599C3 SE 1250357 A SE1250357 A SE 1250357A SE 1250357 A SE1250357 A SE 1250357A SE 536599 C3 SE536599 C3 SE 536599C3
Authority
SE
Sweden
Prior art keywords
low
protein content
nutritional composition
calorie
low calorie
Prior art date
Application number
SE1250357A
Other languages
English (en)
Swedish (sv)
Other versions
SE1250357A1 (sv
SE536599C2 (sv
Inventor
Bo Loennerdal
Olle Hernell
Lars-Boerje Sjoeberg
Catharina Tennefors
Original Assignee
Hero Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48289048&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE536599(C3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hero Ag filed Critical Hero Ag
Priority to SE1250357A priority Critical patent/SE536599C3/xx
Priority to CN201710695706.8A priority patent/CN107518410A/zh
Priority to PT162055693T priority patent/PT3175719T/pt
Priority to CN201380025927.4A priority patent/CN104411184B/zh
Priority to DK16205569T priority patent/DK3175719T3/da
Priority to DK19193193.0T priority patent/DK3590358T3/da
Priority to LTEP21190407.3T priority patent/LT3942944T/lt
Priority to EP19193193.0A priority patent/EP3590358B1/en
Priority to CN201710338105.1A priority patent/CN107259527B/zh
Priority to DK21190407.3T priority patent/DK3942944T3/da
Priority to EP21190407.3A priority patent/EP3942944B1/en
Priority to PT211904073T priority patent/PT3942944T/pt
Priority to ES13720266.9T priority patent/ES2624541T3/es
Priority to ES16205569T priority patent/ES2757404T3/es
Priority to ES19193193T priority patent/ES2894886T3/es
Priority to PT137202669T priority patent/PT2836084T/pt
Priority to PCT/EP2013/057405 priority patent/WO2013153071A2/en
Priority to LT16205569T priority patent/LT3175719T/lt
Priority to RU2014139123A priority patent/RU2617606C2/ru
Priority to US14/391,494 priority patent/US20150079225A1/en
Priority to DK13720266.9T priority patent/DK2836084T3/en
Priority to EP13720266.9A priority patent/EP2836084B1/en
Priority to ES21190407T priority patent/ES2952286T3/es
Priority to LTEP19193193.0T priority patent/LT3590358T/lt
Priority to EP16205569.3A priority patent/EP3175719B1/en
Priority to FIEP21190407.3T priority patent/FI3942944T3/sv
Priority to LTEP13720266.9T priority patent/LT2836084T/lt
Priority to PT191931930T priority patent/PT3590358T/pt
Publication of SE1250357A1 publication Critical patent/SE1250357A1/sv
Publication of SE536599C2 publication Critical patent/SE536599C2/sv
Priority to US15/244,304 priority patent/US11647777B2/en
Publication of SE536599C3 publication Critical patent/SE536599C3/xx
Priority to US18/134,775 priority patent/US20230248043A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
SE1250357A 2012-04-10 2012-04-10 Näringssammansättning med lågt kalori- och lågt proteininnehåll SE536599C3 (sv)

Priority Applications (30)

Application Number Priority Date Filing Date Title
SE1250357A SE536599C3 (sv) 2012-04-10 2012-04-10 Näringssammansättning med lågt kalori- och lågt proteininnehåll
PT137202669T PT2836084T (pt) 2012-04-10 2013-04-09 Composição nutricional
ES19193193T ES2894886T3 (es) 2012-04-10 2013-04-09 Composición nutricional
LTEP19193193.0T LT3590358T (lt) 2012-04-10 2013-04-09 Maistinė kompozicija
CN201380025927.4A CN104411184B (zh) 2012-04-10 2013-04-09 营养组合物
DK16205569T DK3175719T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
DK19193193.0T DK3590358T3 (da) 2012-04-10 2013-04-09 Næringsmiddelsammensætning
LTEP21190407.3T LT3942944T (lt) 2012-04-10 2013-04-09 Maistinė kompozicija
LT16205569T LT3175719T (lt) 2012-04-10 2013-04-09 Maistinė kompozicija
CN201710338105.1A CN107259527B (zh) 2012-04-10 2013-04-09 营养组合物
DK21190407.3T DK3942944T3 (da) 2012-04-10 2013-04-09 Ernæringssammensætning
EP21190407.3A EP3942944B1 (en) 2012-04-10 2013-04-09 A nutritional composition
PT211904073T PT3942944T (pt) 2012-04-10 2013-04-09 Composição nutricional
ES13720266.9T ES2624541T3 (es) 2012-04-10 2013-04-09 Composición nutricional
ES16205569T ES2757404T3 (es) 2012-04-10 2013-04-09 Composición nutricional
CN201710695706.8A CN107518410A (zh) 2012-04-10 2013-04-09 营养组合物
PCT/EP2013/057405 WO2013153071A2 (en) 2012-04-10 2013-04-09 A nutritional composition
PT191931930T PT3590358T (pt) 2012-04-10 2013-04-09 Composição nutricional
EP19193193.0A EP3590358B1 (en) 2012-04-10 2013-04-09 A nutritional composition
RU2014139123A RU2617606C2 (ru) 2012-04-10 2013-04-09 Пищевая композиция
US14/391,494 US20150079225A1 (en) 2012-04-10 2013-04-09 Nutritional composition
DK13720266.9T DK2836084T3 (en) 2012-04-10 2013-04-09 FOOD COMPOSITION
EP13720266.9A EP2836084B1 (en) 2012-04-10 2013-04-09 A nutritional composition
ES21190407T ES2952286T3 (es) 2012-04-10 2013-04-09 Composición nutricional
PT162055693T PT3175719T (pt) 2012-04-10 2013-04-09 Composição nutricional
EP16205569.3A EP3175719B1 (en) 2012-04-10 2013-04-09 A nutritional composition
FIEP21190407.3T FI3942944T3 (sv) 2012-04-10 2013-04-09 Näringssammansättning
LTEP13720266.9T LT2836084T (lt) 2012-04-10 2013-04-09 Maistingas mišinys
US15/244,304 US11647777B2 (en) 2012-04-10 2016-08-23 Nutritional composition
US18/134,775 US20230248043A1 (en) 2012-04-10 2023-04-14 Nutritional composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1250357A SE536599C3 (sv) 2012-04-10 2012-04-10 Näringssammansättning med lågt kalori- och lågt proteininnehåll

Publications (3)

Publication Number Publication Date
SE1250357A1 SE1250357A1 (sv) 2013-10-11
SE536599C2 SE536599C2 (sv) 2014-03-18
SE536599C3 true SE536599C3 (sv) 2017-01-10

Family

ID=48289048

Family Applications (1)

Application Number Title Priority Date Filing Date
SE1250357A SE536599C3 (sv) 2012-04-10 2012-04-10 Näringssammansättning med lågt kalori- och lågt proteininnehåll

Country Status (11)

Country Link
US (3) US20150079225A1 (es)
EP (4) EP3942944B1 (es)
CN (3) CN107518410A (es)
DK (4) DK2836084T3 (es)
ES (4) ES2952286T3 (es)
FI (1) FI3942944T3 (es)
LT (4) LT3590358T (es)
PT (4) PT3942944T (es)
RU (1) RU2617606C2 (es)
SE (1) SE536599C3 (es)
WO (1) WO2013153071A2 (es)

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CN114208894A (zh) * 2021-11-30 2022-03-22 内蒙古伊利实业集团股份有限公司 一种含有磷脂组合物的配方奶粉及其制备方法与应用
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CN107259527B (zh) 2020-12-11
SE1250357A1 (sv) 2013-10-11
DK3590358T3 (da) 2021-10-18
EP3590358A1 (en) 2020-01-08
EP2836084B1 (en) 2016-12-21
PT3175719T (pt) 2019-11-25
RU2617606C2 (ru) 2017-04-25
US20230248043A1 (en) 2023-08-10
LT3590358T (lt) 2021-11-10
US11647777B2 (en) 2023-05-16
PT3942944T (pt) 2023-08-18
EP3175719A1 (en) 2017-06-07
CN104411184B (zh) 2017-09-12
LT3175719T (lt) 2019-11-25
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PT2836084T (pt) 2017-03-16
US20150079225A1 (en) 2015-03-19
DK3175719T3 (da) 2019-11-11
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WO2013153071A3 (en) 2013-11-28
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DK2836084T3 (en) 2017-03-20
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