SE523211C2 - Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen - Google Patents
Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionenInfo
- Publication number
- SE523211C2 SE523211C2 SE0001494A SE0001494A SE523211C2 SE 523211 C2 SE523211 C2 SE 523211C2 SE 0001494 A SE0001494 A SE 0001494A SE 0001494 A SE0001494 A SE 0001494A SE 523211 C2 SE523211 C2 SE 523211C2
- Authority
- SE
- Sweden
- Prior art keywords
- oil
- emulsion
- product
- pufa
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0001494A SE523211C2 (sv) | 2000-04-26 | 2000-04-26 | Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen |
PCT/SE2001/000887 WO2001080656A1 (en) | 2000-04-26 | 2001-04-26 | Lipid composition and use thereof |
EP01924069A EP1286597B1 (en) | 2000-04-26 | 2001-04-26 | Lipid composition and use thereof |
AU5073101A AU5073101A (en) | 2000-04-26 | 2001-04-26 | Lipid composition and use thereof |
ES01924069T ES2401956T3 (es) | 2000-04-26 | 2001-04-26 | Composición lipídica y uso de la misma |
AU2001250731A AU2001250731B2 (en) | 2000-04-26 | 2001-04-26 | Lipid composition and use thereof |
NO20025158A NO325446B1 (no) | 2000-04-26 | 2002-10-25 | Matsammensetning inneholdende flerumettede fettsyrer, anvendelse av denne og fremgangsmate til fremstilling av sammensetningen. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0001494A SE523211C2 (sv) | 2000-04-26 | 2000-04-26 | Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen |
Publications (3)
Publication Number | Publication Date |
---|---|
SE0001494D0 SE0001494D0 (sv) | 2000-04-26 |
SE0001494L SE0001494L (sv) | 2001-10-27 |
SE523211C2 true SE523211C2 (sv) | 2004-04-06 |
Family
ID=20279415
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0001494A SE523211C2 (sv) | 2000-04-26 | 2000-04-26 | Lipidkomposition omfattande en skyddande olja och en fleromättad fettsyra, emulsion innehållande en sådan komposition och förfarande för framställning av emulsionen |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1286597B1 (no) |
AU (2) | AU5073101A (no) |
ES (1) | ES2401956T3 (no) |
NO (1) | NO325446B1 (no) |
SE (1) | SE523211C2 (no) |
WO (1) | WO2001080656A1 (no) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU7302801A (en) | 2000-06-26 | 2002-01-08 | Omegatech Inc | Improved methods of incorporating polyunsaturated fatty acids in milk |
US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
EP2368445A1 (en) | 2002-06-18 | 2011-09-28 | Martek Biosciences Corporation | Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same |
AU2003283101B2 (en) | 2002-11-04 | 2008-12-11 | Dsm Nutritional Products Ag | Microcapsules having multiple shells and method for the preparation thereof |
DE102004052061B4 (de) * | 2004-07-19 | 2015-05-28 | HERZGUT Landmolkerei eG | Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt |
NZ562745A (en) | 2005-04-26 | 2010-07-30 | Univ Massey | Oxidisable lipid encapsulated in a complex of casein and whey protein |
US9968120B2 (en) | 2006-05-17 | 2018-05-15 | Dsm Nutritional Products Ag | Homogenized formulations containing microcapsules and methods of making and using thereof |
US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
EP2007224A2 (en) | 2006-04-07 | 2008-12-31 | Ocean Nutrition Canada Limited | Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
WO2008017962A2 (en) | 2006-06-05 | 2008-02-14 | Ocean Nutrition Canada Ltd. | Microcapsules with improved shells |
US8221809B2 (en) | 2006-06-22 | 2012-07-17 | Martek Biosciences Corporation | Encapsulated labile compound compositions and methods of making the same |
JP2010515455A (ja) | 2007-01-10 | 2010-05-13 | オーシャン ニュートリッション カナダ リミテッド | 菜食マイクロカプセル |
ES2316275B1 (es) * | 2007-03-16 | 2010-03-22 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
EP2173184A4 (en) * | 2007-07-25 | 2012-02-15 | Epax As | OMEGA TYPE ENRICHED FATTY ACID COMPOSITION |
US8993019B2 (en) | 2010-04-26 | 2015-03-31 | Massey University | Emulsion |
BR112015032029B1 (pt) * | 2013-06-27 | 2021-04-06 | Smartfish As | Composição compreendendo óleo de peixe e suco para o tratamento de inflamação |
JP2016067340A (ja) * | 2014-10-02 | 2016-05-09 | 日健化学株式会社 | 飲食物 |
US20210030043A1 (en) * | 2018-02-02 | 2021-02-04 | Societe Des Produits Nestle S.A. | Stabilizing omega-3 fatty acids with bran |
JP7426342B2 (ja) * | 2018-05-22 | 2024-02-01 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | クリーマー |
US20210106038A1 (en) * | 2018-05-22 | 2021-04-15 | Societe Des Produits Nestle S.A. | Nutritional composition |
GB201916585D0 (en) * | 2019-11-14 | 2020-01-01 | Givaudan Sa | Concentrate |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4851251A (en) * | 1988-08-22 | 1989-07-25 | Mallinckrodt, Inc. | Process for masking a cooked flavor in heated milk |
JPH04131043A (ja) * | 1990-09-20 | 1992-05-01 | Tsukishima Shokuhin Kogyo Kk | オメガ―3脂肪酸を多量に含有する油脂組成物 |
JPH06169735A (ja) * | 1992-12-10 | 1994-06-21 | Nippon Oil & Fats Co Ltd | 栄養飲料組成物 |
CN1108891A (zh) * | 1994-03-21 | 1995-09-27 | 中国科学院大连化学物理研究所 | 含多不饱和脂肪酸的强化牛奶 |
CN1135290A (zh) * | 1995-05-11 | 1996-11-13 | 长沙市牛奶公司 | 营养奶粉 |
JP2815562B2 (ja) * | 1995-11-13 | 1998-10-27 | 植田製油株式会社 | 高度不飽和脂肪酸含有油脂の精製方法 |
-
2000
- 2000-04-26 SE SE0001494A patent/SE523211C2/sv not_active IP Right Cessation
-
2001
- 2001-04-26 AU AU5073101A patent/AU5073101A/xx active Pending
- 2001-04-26 EP EP01924069A patent/EP1286597B1/en not_active Revoked
- 2001-04-26 AU AU2001250731A patent/AU2001250731B2/en not_active Ceased
- 2001-04-26 ES ES01924069T patent/ES2401956T3/es not_active Expired - Lifetime
- 2001-04-26 WO PCT/SE2001/000887 patent/WO2001080656A1/en active Application Filing
-
2002
- 2002-10-25 NO NO20025158A patent/NO325446B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE0001494L (sv) | 2001-10-27 |
EP1286597A1 (en) | 2003-03-05 |
ES2401956T3 (es) | 2013-04-25 |
WO2001080656A1 (en) | 2001-11-01 |
AU2001250731B2 (en) | 2006-02-23 |
SE0001494D0 (sv) | 2000-04-26 |
EP1286597B1 (en) | 2012-12-26 |
NO20025158L (no) | 2002-12-06 |
NO20025158D0 (no) | 2002-10-25 |
AU5073101A (en) | 2001-11-07 |
NO325446B1 (no) | 2008-05-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |