SE438415B - Sockerfri karamellprodukt innehallande eppelsyra och hydrogenerat sterkelsehydrolysat - Google Patents
Sockerfri karamellprodukt innehallande eppelsyra och hydrogenerat sterkelsehydrolysatInfo
- Publication number
- SE438415B SE438415B SE7812728A SE7812728A SE438415B SE 438415 B SE438415 B SE 438415B SE 7812728 A SE7812728 A SE 7812728A SE 7812728 A SE7812728 A SE 7812728A SE 438415 B SE438415 B SE 438415B
- Authority
- SE
- Sweden
- Prior art keywords
- sugar
- acid
- malic acid
- sorbitol
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/859,784 US4154867A (en) | 1977-12-12 | 1977-12-12 | Sugarless candies |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7812728L SE7812728L (sv) | 1979-06-13 |
SE438415B true SE438415B (sv) | 1985-04-22 |
Family
ID=25331707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7812728A SE438415B (sv) | 1977-12-12 | 1978-12-11 | Sockerfri karamellprodukt innehallande eppelsyra och hydrogenerat sterkelsehydrolysat |
Country Status (13)
Country | Link |
---|---|
US (1) | US4154867A (da) |
JP (1) | JPS5489064A (da) |
AU (1) | AU522713B2 (da) |
CA (1) | CA1113772A (da) |
DE (1) | DE2853602A1 (da) |
DK (1) | DK153201C (da) |
FR (1) | FR2410962A1 (da) |
GB (1) | GB2009582B (da) |
IE (1) | IE47491B1 (da) |
IT (1) | IT1107588B (da) |
NO (1) | NO783954L (da) |
SE (1) | SE438415B (da) |
ZA (1) | ZA785841B (da) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4248895A (en) * | 1978-12-21 | 1981-02-03 | Life Savers, Inc. | Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method |
DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
US4381318A (en) * | 1981-01-05 | 1983-04-26 | Ici Americas Inc. | Maltitol containing gel base systems |
US4448778A (en) * | 1981-08-03 | 1984-05-15 | Ici Americas Inc. | Maltitol containing gel base systems |
US4471001A (en) * | 1981-08-03 | 1984-09-11 | Ici Americas Inc. | Edible maltitol containing gel base systems |
NL8201000A (nl) * | 1982-03-10 | 1983-10-03 | Nabisco Brands Inc | Luchtige zoete versnaperingen. |
AT379292B (de) * | 1982-03-12 | 1985-12-10 | Nabisco Brands Inc | Verfahren zur herstellung einer neuen geschaeumten suessware |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
US4597981A (en) * | 1983-12-20 | 1986-07-01 | Howard Kastin | Soft candy composition |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4738854A (en) * | 1984-12-04 | 1988-04-19 | Nabisco Brands, Inc. | Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative |
US4800095A (en) * | 1985-03-29 | 1989-01-24 | Nabisco Brands, Inc. | Stabilized APM in comestibles |
US4753806A (en) * | 1985-03-29 | 1988-06-28 | Nabisco Brands, Inc. | Flexible sugarless chewing gum |
US4774094A (en) * | 1985-03-29 | 1988-09-27 | Nabisco Brands, Inc. | Stabilized APM in comestibles |
GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
US4714620A (en) * | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
US4820544A (en) * | 1987-10-22 | 1989-04-11 | Warner-Lambert Company | Unique flavor composition |
DE3821505C2 (de) * | 1988-06-25 | 1994-07-28 | Haensel Otto Gmbh | Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens |
DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
AT398152B (de) * | 1991-02-11 | 1994-10-25 | Englhofer Zuckerwaren Ges M B | Verfahren zur kontinuierlichen herstellung von bonbons aus hartbonbonmassen, sowie nach dem verfahren hergestellte bonbons |
GB9117617D0 (en) * | 1991-08-15 | 1991-10-02 | Cerestar Holding Bv | Process for the production of hard candy |
GB9515077D0 (en) * | 1995-07-21 | 1995-09-20 | Procter & Gamble | Candy products and their manufacture |
US6447821B1 (en) | 1996-05-30 | 2002-09-10 | Warner-Lambert Company | Sugar coated products and process for preparing the same |
JP4494536B2 (ja) * | 1996-05-30 | 2010-06-30 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | 糖衣掛け製品及びその製造方法 |
GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
US20040224058A1 (en) * | 2003-03-20 | 2004-11-11 | Spi Polyols, Inc. | Maltitol solutions with high maltitol content and methods of making same |
CA2735503C (en) * | 2008-08-29 | 2017-05-16 | A. Schulman, Inc. | Optimized flavored polymeric compositions |
US20110230587A1 (en) * | 2008-08-29 | 2011-09-22 | A. Schulman, Inc. | Flavored polymeric articles |
MX2013000686A (es) * | 2010-07-27 | 2013-01-29 | Cargill Inc | Productos de cofiteria que contienen eritritol. |
CN107996793A (zh) * | 2017-11-30 | 2018-05-08 | 国药健康生物科技(黄山)有限公司 | 一种绿茶硬糖 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL137813C (da) | 1963-05-06 | 1900-01-01 | ||
US3556811A (en) * | 1969-08-11 | 1971-01-19 | Walton J Smith | Low-fermentability hard candy |
US3748150A (en) * | 1971-09-10 | 1973-07-24 | Kellog Co | Composition containing food acid and sugar and process for making same |
US3738845A (en) * | 1972-01-07 | 1973-06-12 | Pfizer | Process for the manufacture of sugarless confections |
CA1080024A (en) * | 1975-12-24 | 1980-06-24 | Leonard Spooner | Confection containing xylitol |
-
1977
- 1977-12-12 US US05/859,784 patent/US4154867A/en not_active Expired - Lifetime
-
1978
- 1978-10-17 ZA ZA00785841A patent/ZA785841B/xx unknown
- 1978-10-23 CA CA313,971A patent/CA1113772A/en not_active Expired
- 1978-10-31 AU AU41203/78A patent/AU522713B2/en not_active Expired
- 1978-11-06 IE IE2196/78A patent/IE47491B1/en unknown
- 1978-11-10 GB GB7844031A patent/GB2009582B/en not_active Expired
- 1978-11-23 NO NO783954A patent/NO783954L/no unknown
- 1978-12-06 IT IT52219/78A patent/IT1107588B/it active
- 1978-12-11 DK DK555978A patent/DK153201C/da not_active IP Right Cessation
- 1978-12-11 SE SE7812728A patent/SE438415B/sv not_active IP Right Cessation
- 1978-12-12 JP JP15407678A patent/JPS5489064A/ja active Granted
- 1978-12-12 DE DE19782853602 patent/DE2853602A1/de active Granted
- 1978-12-12 FR FR7834957A patent/FR2410962A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
AU522713B2 (en) | 1982-06-24 |
DK555978A (da) | 1979-06-13 |
JPS5489064A (en) | 1979-07-14 |
DE2853602A1 (de) | 1979-06-13 |
NO783954L (no) | 1979-06-13 |
IT1107588B (it) | 1985-11-25 |
ZA785841B (en) | 1979-09-26 |
JPS6224057B2 (da) | 1987-05-26 |
AU4120378A (en) | 1980-05-08 |
GB2009582A (en) | 1979-06-20 |
CA1113772A (en) | 1981-12-08 |
DE2853602C2 (da) | 1990-02-08 |
DK153201C (da) | 1988-11-07 |
DK153201B (da) | 1988-06-27 |
IT7852219A0 (it) | 1978-12-06 |
FR2410962B1 (da) | 1984-11-30 |
GB2009582B (en) | 1982-05-26 |
IE782196L (en) | 1979-06-12 |
IE47491B1 (en) | 1984-04-04 |
FR2410962A1 (fr) | 1979-07-06 |
US4154867A (en) | 1979-05-15 |
SE7812728L (sv) | 1979-06-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 7812728-9 Effective date: 19910704 Format of ref document f/p: F |