SE437916B - Hard smorkomposition anvendbar som kakaosmorsubstitut - Google Patents

Hard smorkomposition anvendbar som kakaosmorsubstitut

Info

Publication number
SE437916B
SE437916B SE7809425A SE7809425A SE437916B SE 437916 B SE437916 B SE 437916B SE 7809425 A SE7809425 A SE 7809425A SE 7809425 A SE7809425 A SE 7809425A SE 437916 B SE437916 B SE 437916B
Authority
SE
Sweden
Prior art keywords
snf
fraction
pmf
chocolate
cocoa butter
Prior art date
Application number
SE7809425A
Other languages
English (en)
Swedish (sv)
Other versions
SE7809425L (sv
Inventor
H Mori
Y Iwanaga
K Akamatsu
H Kubota
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of SE7809425L publication Critical patent/SE7809425L/xx
Publication of SE437916B publication Critical patent/SE437916B/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
SE7809425A 1977-09-08 1978-09-07 Hard smorkomposition anvendbar som kakaosmorsubstitut SE437916B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52108455A JPS5918969B2 (ja) 1977-09-08 1977-09-08 ハ−ドバタ−組成物

Publications (2)

Publication Number Publication Date
SE7809425L SE7809425L (sv) 1979-03-09
SE437916B true SE437916B (sv) 1985-03-25

Family

ID=14485202

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7809425A SE437916B (sv) 1977-09-08 1978-09-07 Hard smorkomposition anvendbar som kakaosmorsubstitut

Country Status (10)

Country Link
US (1) US4219584A (US20100268047A1-20101021-C00003.png)
JP (1) JPS5918969B2 (US20100268047A1-20101021-C00003.png)
AU (1) AU517123B2 (US20100268047A1-20101021-C00003.png)
CA (1) CA1095773A (US20100268047A1-20101021-C00003.png)
CH (1) CH635484A5 (US20100268047A1-20101021-C00003.png)
DE (1) DE2839060C2 (US20100268047A1-20101021-C00003.png)
FR (1) FR2402416A1 (US20100268047A1-20101021-C00003.png)
GB (1) GB2003912B (US20100268047A1-20101021-C00003.png)
NL (1) NL7809187A (US20100268047A1-20101021-C00003.png)
SE (1) SE437916B (US20100268047A1-20101021-C00003.png)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658445A (en) * 1979-10-19 1981-05-21 Fuji Oil Co Ltd Hard butter composition
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4839191A (en) * 1983-07-26 1989-06-13 Nestec S.A. Fat fractions and mixtures thereof
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
DK0530864T3 (da) * 1991-07-03 1995-08-28 Unilever Plc Forbedrede chokoladesammensætninger
EP0560425B1 (en) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Improved chocolate compositions based on hardstock fat additives
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
DE69511382T2 (de) * 1994-12-07 1999-12-16 Fuji Oil Co., Ltd. Fettzusammensetzung für nussfüllung und nussfüllung
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
EP1025763B1 (en) 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Novel oil blend compositions
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
AU2018279603A1 (en) * 2017-06-07 2020-01-16 Aak Ab (Publ) Shea based cocoa substitute

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
US2975060A (en) * 1955-02-19 1961-03-14 Lever Brothers Ltd Cocoa butter substitutes and products containing them
US2975063A (en) * 1956-08-10 1961-03-14 Lever Brothers Ltd Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes
US3012891A (en) * 1958-06-11 1961-12-12 Lever Brothers Ltd Cocoa-butter substitute
GB925805A (en) * 1958-06-11 1963-05-08 Unilever Ltd Improvements in or relating to cocoa butter substitutes
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US3171748A (en) * 1960-12-14 1965-03-02 Ver Textiel & Oliefabrieken Af Cocoa butter containing fat mixture
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
US4103039A (en) * 1976-08-18 1978-07-25 Fuji Oil Company, Limited Method for producing improved shea fat

Also Published As

Publication number Publication date
DE2839060C2 (de) 1987-05-07
CH635484A5 (de) 1983-04-15
GB2003912B (en) 1982-01-27
FR2402416B1 (US20100268047A1-20101021-C00003.png) 1984-10-19
CA1095773A (en) 1981-02-17
GB2003912A (en) 1979-03-21
JPS5441907A (en) 1979-04-03
AU517123B2 (en) 1981-07-09
DE2839060A1 (de) 1979-03-22
US4219584A (en) 1980-08-26
SE7809425L (sv) 1979-03-09
AU3970278A (en) 1980-03-13
JPS5918969B2 (ja) 1984-05-01
FR2402416A1 (fr) 1979-04-06
NL7809187A (nl) 1979-03-12

Similar Documents

Publication Publication Date Title
SE437916B (sv) Hard smorkomposition anvendbar som kakaosmorsubstitut
US4103039A (en) Method for producing improved shea fat
US7709041B2 (en) Low-fat cocoa powder
JP5455655B2 (ja) 改良されたチョコレート組成物
EP0130487B1 (en) Cacao butter substitutes and chocolates containing the same
JPS62210949A (ja) カカオバタ−代用組成物
EP0196210A2 (en) Cacao butter substitute composition
GB2168715A (en) Temperable confectionery compositions having improved mouth melt suitable for chocolate
EP0285422A2 (en) Hard butter composition
GB2168716A (en) Solvent fractionation process for obtaining temperable confectionery fat from palm oil
Hartel Applications of milk-fat fractions in confectionery products
US5069915A (en) Cocoa butter fractions
JPH09316484A (ja) 非テンパリング型ハードバター
US4104288A (en) Method for producing hard butter fraction from shea fat
EP0424997B1 (en) Cacao butter fractions
JP2004298041A (ja) チョコレート及びハードバターの製造方法
JP2000109879A (ja) カカオ脂の分別方法
JPH0427813B2 (US20100268047A1-20101021-C00003.png)
JP4493130B2 (ja) 油脂組成物の製造方法
US2975061A (en) Cocoa-butter substitutes and compositions containing same
JPS6250089B2 (US20100268047A1-20101021-C00003.png)
JPS629289B2 (US20100268047A1-20101021-C00003.png)
JPH0123104B2 (US20100268047A1-20101021-C00003.png)
US4844940A (en) Hard butter
JP2003306691A (ja) カカオ脂の分別方法