DE69511382T2 - Fettzusammensetzung für nussfüllung und nussfüllung - Google Patents
Fettzusammensetzung für nussfüllung und nussfüllungInfo
- Publication number
- DE69511382T2 DE69511382T2 DE69511382T DE69511382T DE69511382T2 DE 69511382 T2 DE69511382 T2 DE 69511382T2 DE 69511382 T DE69511382 T DE 69511382T DE 69511382 T DE69511382 T DE 69511382T DE 69511382 T2 DE69511382 T2 DE 69511382T2
- Authority
- DE
- Germany
- Prior art keywords
- nut filling
- fat composition
- nut
- filling
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP30406294 | 1994-12-07 | ||
PCT/JP1995/002501 WO1996017528A1 (fr) | 1994-12-07 | 1995-12-07 | Composition de matiere grasse pour creme a base de noix et creme obtenue |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69511382D1 DE69511382D1 (de) | 1999-09-16 |
DE69511382T2 true DE69511382T2 (de) | 1999-12-16 |
Family
ID=17928581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69511382T Expired - Lifetime DE69511382T2 (de) | 1994-12-07 | 1995-12-07 | Fettzusammensetzung für nussfüllung und nussfüllung |
Country Status (5)
Country | Link |
---|---|
US (1) | US5762990A (de) |
EP (1) | EP0744133B1 (de) |
JP (1) | JP3589412B2 (de) |
DE (1) | DE69511382T2 (de) |
WO (1) | WO1996017528A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5925399A (en) * | 1998-06-03 | 1999-07-20 | Nestec S.A. | Reduction of chocolate bloom |
US7153531B2 (en) * | 2001-06-22 | 2006-12-26 | Cargill, Incorporated | Food composition |
US6605309B2 (en) | 2001-06-22 | 2003-08-12 | Cargill, Inc. | Food composition |
US8986772B2 (en) * | 2007-07-23 | 2015-03-24 | Loders Croklaan B.V. | Confectionery compositions |
CA2802934C (en) * | 2010-06-24 | 2019-02-26 | Aarhuskarlshamn Denmark A/S | Non-temper, texture providing fat compositions |
EP3005875B1 (de) | 2014-09-10 | 2022-02-16 | Generale Biscuit | Füllung für eine Backware |
PL3028580T3 (pl) * | 2014-12-03 | 2019-01-31 | Hans Kaspar Ag | Sposób wytwarzania bezwodnej pasty aromatyzującej oraz pasta aromatyzująca wytworzona tym sposobem |
ITUA20164530A1 (it) * | 2016-06-20 | 2016-09-20 | Venchi S P A | Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare |
CN109315501B (zh) | 2017-12-05 | 2021-12-31 | 丰益(上海)生物技术研发中心有限公司 | 用于夹心或酱料的油脂组合物 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3671267A (en) * | 1969-06-30 | 1972-06-20 | Cpc International Inc | Peanut butter |
US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same |
US3903311A (en) * | 1972-11-21 | 1975-09-02 | Gerber Prod | Sweetened storage stable peanut butter spread |
US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
JPH0715B2 (ja) * | 1985-02-08 | 1995-01-11 | 旭電化工業株式会社 | ハ−ドバタ−及びチヨコレ−ト |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
JP2892446B2 (ja) * | 1990-06-19 | 1999-05-17 | 旭電化工業株式会社 | ハードバター |
JP2748704B2 (ja) * | 1991-02-06 | 1998-05-13 | 不二製油株式会社 | 製菓用素材 |
JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
JPH05276903A (ja) * | 1992-03-31 | 1993-10-26 | Fuji Oil Co Ltd | 製菓・製パン用ナッツフィリング |
JPH067087A (ja) * | 1992-06-26 | 1994-01-18 | Kanegafuchi Chem Ind Co Ltd | 可塑性油脂組成物およびそれを用いたセンタークリーム類 |
JP3401904B2 (ja) * | 1994-03-30 | 2003-04-28 | 不二製油株式会社 | ハードバター組成物 |
-
1995
- 1995-12-07 US US08/687,475 patent/US5762990A/en not_active Expired - Lifetime
- 1995-12-07 DE DE69511382T patent/DE69511382T2/de not_active Expired - Lifetime
- 1995-12-07 EP EP95939387A patent/EP0744133B1/de not_active Expired - Lifetime
- 1995-12-07 JP JP51748496A patent/JP3589412B2/ja not_active Expired - Fee Related
- 1995-12-07 WO PCT/JP1995/002501 patent/WO1996017528A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP0744133A1 (de) | 1996-11-27 |
DE69511382D1 (de) | 1999-09-16 |
US5762990A (en) | 1998-06-09 |
EP0744133A4 (de) | 1997-02-26 |
JP3589412B2 (ja) | 2004-11-17 |
WO1996017528A1 (fr) | 1996-06-13 |
EP0744133B1 (de) | 1999-08-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |