DE69511382D1 - Fettzusammensetzung für nussfüllung und nussfüllung - Google Patents

Fettzusammensetzung für nussfüllung und nussfüllung

Info

Publication number
DE69511382D1
DE69511382D1 DE69511382T DE69511382T DE69511382D1 DE 69511382 D1 DE69511382 D1 DE 69511382D1 DE 69511382 T DE69511382 T DE 69511382T DE 69511382 T DE69511382 T DE 69511382T DE 69511382 D1 DE69511382 D1 DE 69511382D1
Authority
DE
Germany
Prior art keywords
nut filling
fat composition
nut
filling
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69511382T
Other languages
English (en)
Other versions
DE69511382T2 (de
Inventor
Eiko Wada
Tugio Nishimoto
Tugio Izumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69511382D1 publication Critical patent/DE69511382D1/de
Publication of DE69511382T2 publication Critical patent/DE69511382T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
DE69511382T 1994-12-07 1995-12-07 Fettzusammensetzung für nussfüllung und nussfüllung Expired - Lifetime DE69511382T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30406294 1994-12-07
PCT/JP1995/002501 WO1996017528A1 (fr) 1994-12-07 1995-12-07 Composition de matiere grasse pour creme a base de noix et creme obtenue

Publications (2)

Publication Number Publication Date
DE69511382D1 true DE69511382D1 (de) 1999-09-16
DE69511382T2 DE69511382T2 (de) 1999-12-16

Family

ID=17928581

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69511382T Expired - Lifetime DE69511382T2 (de) 1994-12-07 1995-12-07 Fettzusammensetzung für nussfüllung und nussfüllung

Country Status (5)

Country Link
US (1) US5762990A (de)
EP (1) EP0744133B1 (de)
JP (1) JP3589412B2 (de)
DE (1) DE69511382T2 (de)
WO (1) WO1996017528A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5925399A (en) * 1998-06-03 1999-07-20 Nestec S.A. Reduction of chocolate bloom
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US6605309B2 (en) 2001-06-22 2003-08-12 Cargill, Inc. Food composition
KR20100039409A (ko) * 2007-07-23 2010-04-15 로더스 크로클란 비.브이. 제과류 조성물
US20130136841A1 (en) * 2010-06-24 2013-05-30 Morten Daugaard Andersen Non-temper, texture providing fat compositions
EP3005875B1 (de) 2014-09-10 2022-02-16 Generale Biscuit Füllung für eine Backware
PL3028580T3 (pl) * 2014-12-03 2019-01-31 Hans Kaspar Ag Sposób wytwarzania bezwodnej pasty aromatyzującej oraz pasta aromatyzująca wytworzona tym sposobem
ITUA20164530A1 (it) * 2016-06-20 2016-09-20 Venchi S P A Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare
CN109315501B (zh) 2017-12-05 2021-12-31 丰益(上海)生物技术研发中心有限公司 用于夹心或酱料的油脂组合物

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3671267A (en) * 1969-06-30 1972-06-20 Cpc International Inc Peanut butter
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
US3903311A (en) * 1972-11-21 1975-09-02 Gerber Prod Sweetened storage stable peanut butter spread
US4000322A (en) * 1972-11-21 1976-12-28 Gerber Products Company Sweetened storage stable peanut butter spread and method of manufacture
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP2892446B2 (ja) * 1990-06-19 1999-05-17 旭電化工業株式会社 ハードバター
JP2748704B2 (ja) * 1991-02-06 1998-05-13 不二製油株式会社 製菓用素材
JPH05276903A (ja) * 1992-03-31 1993-10-26 Fuji Oil Co Ltd 製菓・製パン用ナッツフィリング
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
JPH067087A (ja) * 1992-06-26 1994-01-18 Kanegafuchi Chem Ind Co Ltd 可塑性油脂組成物およびそれを用いたセンタークリーム類
JP3401904B2 (ja) * 1994-03-30 2003-04-28 不二製油株式会社 ハードバター組成物

Also Published As

Publication number Publication date
DE69511382T2 (de) 1999-12-16
JP3589412B2 (ja) 2004-11-17
EP0744133B1 (de) 1999-08-11
EP0744133A1 (de) 1996-11-27
EP0744133A4 (de) 1997-02-26
US5762990A (en) 1998-06-09
WO1996017528A1 (fr) 1996-06-13

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition